Sourdough Banh Mi

Banh Mi
350g . Bread flour
88g. Active starter
140g. Water
57g. Egg
5g. Salt (2g in the video was typo error)
7g. Sugar
7g. Olive Oil
In a stand mixer with hook attachment, combine all ingredients & knead until windowpane
Form into a ball
Cover & proof for 2 hrs
Divide into 6 equal portions
Shape & proof until double in size ( Do finger poke test)
Score & spray some water
Bake at 210°c 8 mins (with steam)
190°c- 200°c 12-15 mins (without steam)

[@j0hnegan]

For my own reference: Double at 3 -3.5 hrs at room temperature 28°c. As my oven is quite small, I baked in 2 batches ie 3 pcs. Chill the other 3pcs in the fridge to avoid over proofing

[@kathychabidon7489]

Lovely recipe! Thanks so much 🙏🏼 I used to make these all the time but when I switched to sourdough I wanted to find a recipe but couldn’t until I saw yours ❤

[@LeRoyHill]

Lovely thanks for sharing

[@billabrams4271]

Impressive

[@bbjean88]

Thank you. I'm going to make them soon!

[@jeanietan5633]

❤❤❤

[@carolkeiler7446]

Thank you for sharing your gift, with lots of love as the important ingredient! God bless, dear Sister! 🙏🏽♥️🌸

[@aldrinayun528]

Thank you dear sister. Happy Lunar New Year 🧧

[@user-ii5po8em8k]

Дякую за чецепт,замісила.

[@aldrinayun528]

My pleasure

[@bananapeek4612]

Mine didn't increase that much during the proof :( they're tiny but surprisingly are fine inside

[@angelinestanley]

Hi, I am using Unix oven, not sure if you use the same...If you happen to hv same oven, mind sharing the oven temp pls?
Thanks Aldrina. Love yr bakes!

[@aldrinayun528]

Thank you. I am using Mayer oven ☺️

[@jashsa]

Hi
Can you confirm the salt amount? The description says 5 grams, but on screen says 2 grams. Thanks!

[@aldrinayun528]

5g salt. Couldn’t edit on the video

[@joelleharbert6824]

How long do you mix in the mixer?

[@aldrinayun528]

About 10 mins as the hydration is low. Knead until smooth dough

[@nicosmit3189]

What does each individual piece of dough weigh?

[@aldrinayun528]

About 100g - 200g depend on how many I am going to serve.

[@michellevuong4877]

Mine did not come out crunchy like yours. I wonder what I did wrong😩

[@aldrinayun528]

Try to spray water before go into the oven. Spray again after 2 mins of baking. Bake with a tray of water at the bottom for the 1st few mins. Then remove the tray of water to continue baking

[@lowyeeshyuen6931]

Hi any specific type of bread flour?

[@aldrinayun528]

Any bread flour will do. I always use either Prima bread flour or Bob Red Mill bread flour

[@daisylobo2484]

Don’t they require stretch n fold?

[@aldrinayun528]

You can use stand mixer. I broke my stand mixer, so just hand knead 2 mins, rest 10 mins. Knead again until smooth. Quite easy though. You can do stretch & fold method too. I made a video of stretch and fold in one of my sandwich loaf earlier.

[@LetitBrew]

What's the oven temperature and baking tine?