For my own reference: Double at 3 -3.5 hrs at room temperature 28°c. As my oven is quite small, I baked in 2 batches ie 3 pcs. Chill the other 3pcs in the fridge to avoid over proofing
Lovely recipe! Thanks so much 🙏🏼 I used to make these all the time but when I switched to sourdough I wanted to find a recipe but couldn’t until I saw yours ❤
Try to spray water before go into the oven. Spray again after 2 mins of baking. Bake with a tray of water at the bottom for the 1st few mins. Then remove the tray of water to continue baking
You can use stand mixer. I broke my stand mixer, so just hand knead 2 mins, rest 10 mins. Knead again until smooth. Quite easy though. You can do stretch & fold method too. I made a video of stretch and fold in one of my sandwich loaf earlier.
For my own reference: Double at 3 -3.5 hrs at room temperature 28°c. As my oven is quite small, I baked in 2 batches ie 3 pcs. Chill the other 3pcs in the fridge to avoid over proofing
❤
Lovely recipe! Thanks so much 🙏🏼 I used to make these all the time but when I switched to sourdough I wanted to find a recipe but couldn’t until I saw yours ❤
Thank you for sharing your gift, with lots of love as the important ingredient! God bless, dear Sister! 🙏🏽♥️🌸
Thank you dear sister. Happy Lunar New Year 🧧
Lovely thanks for sharing
Impressive
Thank you. I'm going to make them soon!
Дякую за чецепт,замісила.
My pleasure
Hi, I am using Unix oven, not sure if you use the same...If you happen to hv same oven, mind sharing the oven temp pls?
Thanks Aldrina. Love yr bakes!
Thank you. I am using Mayer oven ☺️
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Mine didn't increase that much during the proof :( they're tiny but surprisingly are fine inside
What does each individual piece of dough weigh?
About 100g - 200g depend on how many I am going to serve.
How long do you mix in the mixer?
About 10 mins as the hydration is low. Knead until smooth dough
Mine did not come out crunchy like yours. I wonder what I did wrong😩
Try to spray water before go into the oven. Spray again after 2 mins of baking. Bake with a tray of water at the bottom for the 1st few mins. Then remove the tray of water to continue baking
Hi any specific type of bread flour?
Any bread flour will do. I always use either Prima bread flour or Bob Red Mill bread flour
Hi
Can you confirm the salt amount? The description says 5 grams, but on screen says 2 grams. Thanks!
5g salt. Couldn’t edit on the video
Don’t they require stretch n fold?
You can use stand mixer. I broke my stand mixer, so just hand knead 2 mins, rest 10 mins. Knead again until smooth. Quite easy though. You can do stretch & fold method too. I made a video of stretch and fold in one of my sandwich loaf earlier.
What's the oven temperature and baking tine?