Mango Mojito Recipe - Cherry Mojito and Pineapple Mojito Restaurant Style By Food Fusion

Make these three restaurant-style Mojitos at home in less than half the cost with 7up. Cherry Mojito, Mango Mojito, and Pineapple Mojito what is your pick from these three? #HappyCookingToYou #FoodFusion #7up #Fruits #SummerDrinks
Written Recipe: bit.ly/3i1JrSr
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00:00 Mojitos 3-ways
00:19 Cherry mojito
01:24 Pineapple mojito
02:48 Mango mojito
Recipe in English:
Ingredients:
Cherry Mojito:
-Cherries 200g
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Lemon juice 3 tbs
-Podian (Mint leaves) 5-6
-Lemon slices 2
-Crushed ice
-7up
Pineapple Mojito:
-Tukhme balanga (Basil seeds) 2 tbs
-Water 1 Cup
-Pineapple chunks 200g
-Coconut water ½ Cup
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Podina (Mint leaves) 5-6
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
-Lime slices 2
Mango Mojito:
-Aam (Mangoes) cubes 200g
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Podina (Mint leaves) 4-5
-Lime slices 2
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
Directions:
Cherry Mojito:
-Deseed cherries with the help of straw.
-In a blender jug,add deseeded cherries,caster sugar,lemon juice,blend well & set aside.
-In a mason jar,add mint leaves,lemon slices & muddle to extract juices.
-Add crushed ice,cherry mixture & 7up.
-Garnish with cherries,mint leaves & serve!
-Serves 4
Pineapple Mojito:
-In a bowl,add basil seeds,water & soak for 5-10 minutes & set aside.
-In a blender jug,add pineapple,coconut water,lemon juice,caster sugar,blend well & set aside.
-In a mason jar,add mint leaves & muddle to extract juices.
-Add crushed ice,soaked basil seeds,pineapple mixture,7up,lime slices & stir.
-Garnish with lime & pineapple slices,mint leaves & serve!
-Serves 4
Mango Mojito:
-In a blender jug,add mango,lemon juice,caster sugar,blend well & set aside.
-In a mason jar add mint leaves,lime slices & muddle to extract juices.
-Add crushed ice,soaked basil seeds,mango mixture & 7up.
-Garnish with mango cubes,mint leaves & serve!
-Serves 4
Recipe in Urdu:
Ajza:
Cherry Mojito:
-Cherries 200g
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Lemon juice 3 tbs
-Podian (Mint leaves) 5-6
-Lemon slices 2
-Crushed ice
-7up
Pineapple Mojito:
-Tukhme balanga (Basil seeds) 2 tbs
-Water 1 Cup
-Pineapple chunks 200g
-Coconut water ½ Cup
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Podina (Mint leaves) 5-6
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
-Lime slices 2
Mango Mojito:
-Aam (Mangoes) cubes 200g
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Podina (Mint leaves) 4-5
-Lime slices 2
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
Directions:
Cherry Mojito:
-Cherries ko straw ki madad sa deseed ker lein.
-Blender jug mein deseeded cherries,bareek cheeni aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina aur lemon slices dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice aur cherry mixture & 7up dal dein.
-Cherries & podina dal ker serve karein!
-Serves 4
Pineapple Mojito:
-Bowl mein tukhme balanga aur pani dal dein aur 5-10 minutes kliya bhego dein & side per rakh dein.
-Blender jug mein pineapple,coconut water,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice,soaked tukhme balanga,pineapple mixture,7up aur lime slices dal ker stir ker lein.
-Lime & pineapple slices aur podina sa garnish ker ka serve karein!
-Serves 4
Mango Mojito:
Blender jug mein aam,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina aur lime slices dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice,soaked tukhme balanga,mango mixture aur 7up dal dein.
-Aam aur podina sa garnish ker ke serve karein!
-Serves 4

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Emma London

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Food Fusion always shares recipes that are unique and prove useful. I know that behind every great channel, there is great hard work! Stay connected as we are deeply addicted to your recipes, the way of cooking, the serving method, and the background lighting and environment.

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good recipe in mango season

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