HOW TO MAKE DENDERU IN THE OVEN | DETAILED STEP BY STEP PROCESS AND RECIPE
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- Опубликовано: 10 фев 2021
- How to make Denderu: This is a classic recipe that never gets out of style. This is a detailed step by step process to make it in your oven. This recipe is a classic of Maiduguri and it is popular among the Shuwa Arabs and the Kanuri people.
#denderu #danderu #danderurecipe #chickendanderu
Chopper/blender amzn.to/38CmPDU
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MAS 😩😩😩 it’s official!!! I’m moving in with you!!! Ya rabbal alamina!!!
I really want to try this recipe out! I hope it comes out as good and yummy as yours!!!
Yes!!!! You’re highly welcome 🤩 💃🏽💃🏽💃🏽
Wow that's awesome 🎉
Definitely trying this
Waoow… this looks yummy😋
Allah ya saka miki da alkhairi
Masha Allah
Thank you💛
As someone from maiduguri I would say this is exquisite Denderu
Thank you!
ruclips.net/video/cTczGOLaKhU/видео.html
Very clear 👌 I love watching the video thanks.
Jazakillahu khairan....this is a must try recipe 💃🏻💃🏻.
Thanks! Please Let me know when you do.
This is really inviting
So yummy
👌🏽
yummm yummm... you may have just inspired to try making danderu for the first time ever.
You should!
💛
Now I want some, and its ramadan
Wow
I am so making this thank u Mas😘
Love the spicyness
Yesss so spicy and delicious 😋
Oh lord
. This looks sooo yummy.. 😋😋.. Thanks soo much. I am so making this soon. I know my mum will love it.
My pleasure 😊 Please do
Yummy in my tummy
Oh yes!
I love it
Why i❤
Am drooling 🤤
😋😋😋
Is danderu good for our teeth doctor
Woo... Kayan dadi. Need to make lamp danderu 😋
Yes sis!
Nice one mass, I enjoyed watching it.
Thank you
I am just picturing this in front of me!!!.. Chai!!
🤣
Nice Video.I’m just making mine now i hope it turns out good like yours.Please how can i store the left over in the fridge and how do i go abt warming it the next day?
Beautiful! At what temperature did you set the oven Mas?
You can set it at 350 F thats about 180 C.
Nice! What temperature was the oven set to?
Aww 😋
This looks so Yummy 😋😋
Can you please ship the leftover to MD 😋😅
💯wannan no problem
Looks so great ❤️
New friend here see you soon cheers 🥂🤝
Thank you! Nice to have you here.
Traditionally how do you cook it, if you are not using the oven? In pot or firewood like barbecue?
In a pot covered completely so the steam does not escape, the OG ones are made inside a hole on the ground dug specifically for making it. You can also make put the airtight pot on firewood with low heat to slow cook.
Ohh. Na gane. Thank God for development. I go use oven. 😀
Can i use oven tray without d use of water ....since u said d water must not touch it ???
Yes you can but just make sure the meat is not sitting on the tray directly because then it can easily burn. If u can wrap the meat in banana leaves then wrap it tightly in foil paper and put the wrapped meat directly on the oven rack.
@@Allthingsmas thank u so much ma
Must someone use the yajin tsire?
You can use any available yaji that you have or mixed spices like kayan yaji mix
I feel like it was invented by the kanuris because the name danderu doesn’t seem like something the shuwa Arabs would call it.
Ps ; where did you get your food processor please ?
Yes you make a point here, i was just being biased lol. I got it from Amazon.
Well done 👏
U mean in 7 t0 8 hrs still the water is still there or u added anoda water .
It’s not water, what you see is the fat that melted and came out
@@Allthingsmas I think she meant the water on the tray
🤣 🤣 🤣
When u put it is in the container ND put the first half foil. Kaman wani baby.
I know right😂😂😂😂
Masha Allah