Oven Baked Chicken Wings - TASTY Tips for Baking CRISPY Chicken Wings!
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- Опубликовано: 8 сен 2024
- This video will teach you how to bake CRISPY chicken wings in the oven. We'll share tips and tricks on how to bake perfect chicken wings EVERY. SINGLE. TIME.
Full recipe: redmeatlover.c...
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The full how-to recipe with directions can be found here: redmeatlover.com/recipe/easy-baked-crispy-chicken-wings-recipe/
The recipe for JoJo Rub can be found here: redmeatlover.com/chicken-and-pork-seasoning-jojo-rub/ and we had so many requests, we also provide a short video recipe here: ruclips.net/video/MyXzSm9qiuA/видео.html
If you're on a keto diet, would substituting almond flour in place of the normal flour be recommended? Or should I forget about the flour all together?
Yes you can just remove the flour for keto... follow the rest of the recipe / method and you’ll still end up with crispy wings!
Those wings look really delicious. Excellent. 🍽
He said “I DONT EVEN CURR!” Lol 😂
Epic wings best video ever!
He doesnt start talking about cooking until 1:11
4 lbs wings (w/o tips)
Preheat oven 250 degrees Fahrenheit
1/2 tbs flour
3 tbs dry rub
1 1/2 tbs baking powder (not baking soda), makes chicken skin crispy.
Evenly space on baking racks so air can circulate underneath.
Bake 30 min.
Increase heat to 425 degrees Fahrenheit
Bake 400 - 425 degrees Fahrenheit
Personally, I really don't like that it took him so long to get into the recipe and process. But I guess it's marginally better than looking them up on websites that are just flooded with ads.
@@badatshooters yeah what a dick for taking 5 mins to show you how to cook wings...
@@mastersoftheseamusic didn't say he was a dick but you're definitely being a crybaby.
Sir Awesomeness lmao so are the people complaining about cooking wings?
@@aaronh9402 one man's complaint is another man's compliment I suppose.
Just made this and my wife loved them so much she gave me back my t.v. remote lol
GOD OF ART ok abuser
chorizoflex who watches TV in 2019 lul
@@GlDSUNA WE real men watch tv in 2019 and you tube to search for recipes ! 😁 nuff said !
😂😂😂😂👌
haven't laughed that hard in a while
I just made wings using your recipe but with my own rub. 30 minutes at 250 and 40 minutes at 425. Crispiest wings I've ever eaten! My new chicken wing recipe. Thank you!!!!
And just thank you for taking the time to leave this great review!
sounds perfect, bout to try this
But did it get dry..? Or was it juicy?
@@milkkk8308 that's my question
Unanswered question are the wings juicy???? Pork rinds are crispy but not juicy. Please respond thanks .
I've used this recipe about ten times and the wings are awesome. I always watch it before I make wings to get my juices flowing. If you think about it these wings are healthier than frying and are like air frying all in one. The best. Thank you Bro. I'm gonna go prep my wings and then look up some conspiracy videos. LOL
Hey man, thank YOU for taking the time to leave this incredible feedback for our community, very much appreciated! We're going to make this our new pinned comment!
Red Meat Lover do I have to flip the wings?
@@prezgambinomusic I know you asked 3 months ago but for anyone else wondering the answer is no. That's part of the benefit of putting them up on the rack as well as keeping them dry. Make sure you have your tin foil shiny side up as well to reflect the heat up from the bottom.
@@Redmeatlover pls do one on mutton ,oven and pan fired
Brian - did you get the recipe for the rub??
“Just gimme them wings man!” My thoughts exactly 😂
LOL
Wow
Yes 🤣
Thats not what you said last night! 🤫
A recipe that instructs me to drink while cooking.... perfect
Only woody Harrelson
me too
Let me tell ya something.....I tried this twice already and now my mom wants me to make it every time I visit. The BEST WINGS EVER!!!!! Thanks so much for this!!!!
We're using one tablespoon of paprika, half a tablespoon of ground black pepper, 1 1/2 tablespoons of seasoned salt, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and half a tablespoon of dry mustard powder. Now, all we have to do is mix it up. And you can really get creative here and use variations if you like. For example, if you're looking to add a little bit more zing with your wing you can substitute half a tablespoon of black pepper for a full tablespoon, or even better, substitute the pepper with cayenne or Chipotle to really turn up the heat.
Really enjoyed these wings! Mine were a bit on the small side so my time at 425F was 30 mins instead of 40. Turned out awesome!
I made this tonight it was very delicious I used lemon pepper seasoning instead of your seasoning plus flour and baking powder, the best wings I've ever made, thank you so much for posting this
I was looking for a receipe for chicken wings without stir frying and I found this video. Tried it out and it was amazing. Juicy in the inside and crispy on the outside. Thanks for sharing this video:)
🤔 stir fry?? You mean deep fry right? Lol
@@alanadanielle1108 he stirs his wings like soup or something 😂
I just made these and they were crazy good! Not much effort needed, easy to follow the recipe and they came out just perfect! You made our family's quarantine a lot better , thank you!
Love this comment and thank you for sharing!
I was always wondering how to make it crispy without deep frying, I tried oven recipes before and it never worked. When I tried this recipe I thought I found finally the best one. it was so crispy and yum. thank you so much, I will make this over and over again.
Followed your recipe to the letter tonight with 3 lbs of wings for my wife and I. I gotta tell ya, these wings were "to die for"!! They came out super crispy on the outside and moist on the inside!! They were delicious! My wife, who's not a really big fan of wings, but she put a healthy portion away tonight! Only 3 wings remained when we were done...…...saving some for a midnight snack!! Thanks bro for this great recipe!!! How many more days till Super Bowl????
You making them this year?😀
I have tried these with my own recipe. 20-25 minutes in the air fryer and crispiest and juicy wings. Guys save your time and money by making it in an air fryer. I strongly recommend it.
I made these today and they turned out really crispy. I did not use flour and put in a tsp of cornstarch instead. I was surprised this recipe did not call for oil at all but turned out very crispy.
Thank you for this.
Maybe it was the wings I used but at 30 minutes at 425 the wings were fully done... actually maybe even a bit over. Just an observation. Check yours at about 30 minutes and decide if they need the extra 15 minutes or so. Otherwise, the wings were great - crispy and well seasoned. Thanks for a great method and a fun video.
@@kedra626 No, that is not correct. I did the 30 minutes at 250 and then turned the temp up to 425 as instructed. It was 30 minutes after moving up to 425 that the wings were, in my opinion, done. Another 15 minutes at the higher temp would have made them way overdone. My advice: keep an eye on them and take em out when you feel they are cooked to your liking.
I love my baked crispy wing recipe. Just like you I use whole wings with the tips removed. I squeeze them dry with paper towels. I season one tablespoon of baking powder with the spices or seasonings I choose. I coat the wings in that mixture. But what I do differently than in this video is place the wings on a plate skin side up and place into the fridge for a minimum of 2 days to dry out the skin for a a crispier texture. I pre heat my oven to 450 degrees F and place the wings in the oven for 25 minutes on each side so I bake them for a total of 50 minutes.
What I have noticed is that a few years ago wings were very cheap in the grocery store. But now that every restaurant is selling wings they aren't as cheap as they used to be.
They used to be cheap because they weren’t seen as a particularly good part of the bird....I wish people still thought so! The prices are getting ridiculous
I cant understand how people prefer the drummettes over the flats.
Me neither?
Me either! Love the flats!
@Joe Ees .... Not sure of the accuracy either, but I’ll take it, and if given both pieces....I’m eat’n both pieces.
"the closer the bone...the sweeter the meat"......learn it ! LIVE it !!!! Flats uber alles .
Eric Richard ; It’s like trying to pick your favorite child! Can’t we love both?
Tonight is my second time making these. They are absolutely delicious
Best wings out there! I spray duck fat on mine every 10 minutes and flip them and I feel like it gave them the perfect crunch.
just made these, if anyone is reading the recipie for his rub is in the discription, easy peasy to make and coat your wings more than whats shown in the video. atleast in my experiance.
When you ate the wings, was the meat tender?
It's so true about the baking powder! But EVERY time I go to the store, I literally ALWAYS forget the baking powder!😭 The sight of your wings have me 🤤
The timing of cooking is perfect my chicken came out amazing crispy and juicy!!!!!
I have made these and they are amazing. if you can get the baking powder without aluminum if you can. it makes them taste even better
Idk I work at wing stop and everyone gets flats about 60% of the time
I'm making them for the second time right now because the first time the were great
CTHU!!!!@😂🤣😂🤣😅
"I don't even cur." Love it! "Let's get baked!" His eyes, though! Keep keepin' real! Thanks for the vid!!!
Lol!!
😂
I had my friend come over and I have NEVER made chicken wings and money was too tight to buy wings from a restaurant. So I bought wings petty cheap, followed these instructions and it was the BEST wings I have ever had!!! Wow! Quick, easy, tasty! You made a noob like me make wings that taste like the pros!
Hey bud, I did it exactly like you did and they came out perfect. I’ve been trying to make good wings for a year now and these are the best yet. Thank you.
Dude. Yes. I’ve never thought of not actually trimming them till after baking. I pretty much do this recipe except I dry brine on the baking rack in the fridge for 24hrs in advance because it’s easier and makes them even crispier. I like the low and slow method you do at the first half of the bake. Well thanks, just got home from work, it’s 1230PM and I’m dying for some wings and have to wait until Wednesday. Killing me dude.
Just made these and they came out beautifully crispy!
hey man, i dont like many people, speacially on the internet. but you, i like you man! thanks for the tutorial
This is so tasty that i am in a good mood and decided to introduce my girlfriend to my wife
😂😂😂
I'm dead
LOLLLL
Lol !!!!
Quality comment 😂👍🏼
This is how I remember baking powder & soda. Powder = P - Puff, soda= s - spread.
The powder is an acid and base, like in school or when messing about at home. You mixed vinegar + sodium bicarbonate you get that fizzy wizzy, that's carbon dioxide. Baking powder does the exact same in your dough or in this case rub and that co2 makes things airy/bubbly/raised.
Just remember powder-puff so cakes, batters and anything you want light and fluffy.
Soda-spread like biscuits, cookies, short bread or anything with a firmer texture. The soda is just a base so there's no fizz.
Goofy dude, but very charismatic, I bet he's a riot to hang out with. Awesome receipe!
And I bet he's not politically correct.
This is my 3rd time making these and they never disappoint!!
Thank you! Just made my first wings ever following your lead - and they were actually some of the best I've had - wife loved them too! Thank you!!
This was the best find for wings, I’ve used this method 15 times now. For my seasoning I use fiesta steak fajita mix. My wife begs me to make these.
cooking them in my favorite "Sawse"
I was looking for that comment 😂
Never in my life have I made better chicken wings!!!! Thanks sssoooo much for this recipie!! We were all amazed!!
Use this recipe every time me and the family make wings. Tried and true 100%
THIS IS BY FAR THE BEST WAY TO MAKE WINGS ! PERFECT EVERY TIME
Dude...you're like professional grade videographer, great job. Will try the rub, thanks.
Maybe the camera operator is, the guy talking is just cookin wings 🤷♂️
WHAT RUB?? Do you have the recipe for the rub?
I stumbled across your channel when I was trying to figure out if I should add salt to my steak marinade. I love your personality and energy!
HOLY COW!!!! I am a TERRIBLE cook but these turned out so well, NO.............. AWESOME..... that my husband said I should make these EVERY time we have company!!! THANK YOU!!!
What a great compliment, thank you for taking your time to share the feedback with us / our community....very much appreciated!
Congrats! We've included your comment in our first ever Fan Feedback vid: ruclips.net/video/fyJ1UA-3wi4/видео.html
LOL 'Lets get baked". YES SIR.
LOL
Who doesn’t love a man that can cook
Looks great, I'll try those next time. And by the way, a bunch of people are lying or clueless because everybody knows the flats are better.
Great video I always come back to this whenever it's been long enough I forget it despite how simple it is. Really great stuff, thank you again!
Welcome back! And thanks for the great feedback, so happy you enjoy!
I do 3 tbsp bbq rub, 2 tbsp flour, season heavily and then follow your temps! So easy and so good. Thanks brother.
Looks like he baked himself before the wings 🤣🤣
:-)
Shut the fuck up
😭
Man that had me in tears 😂😂
He's a gourmet, what did u expect
Perfect Labor Day recipe for when you’re just chillen at home and don’t want to grill but want good quality.
Really enjoyed this. Great teaching and recipe and pretty good entertainment!
EDIT: Just tried your temperature/timing method and you're a genius! Thank you so much! I used a few different sauces and rubs. But the texture of the chicken was spot on perfect. Thank you!
I just made the wongs and they are awesome my wife loved them cause they were baked no deep fried awesome stuff awesome video gonna make.some.more jo jo rub up
What is the jojo rub made out of?
What is the jojo rub made out of?
I love your personality and technique. You get right to the point! I'm trying these and then I will search for conspiracy theories online while I'm eating them. HOLLA!
Wear is your mask? (Inside joke)
@@7hundredd840 that was...
Oookay y'all. I did this method with a quartered chicken. 250 for one hour and 400 for one hour.
Cooked to perfect temp, crispy skin and juicy.
👍💙👊😎
Brooke - Appreciate you sharing w our community....You da real MVP! 💥🔥🕺
They need to GMO chickens with 6 wings each. Finally, good to see a recipe that doesn't involve some sticky marinate, or some damn messy sauce.
Love this guy…every time I make chicken I look this recipe up 🥳👍
Gonna do these Sunday for the "I don't care who wins" Super Bowl 😎
LOL, we agree about this SB! Let us know how they turn out for you
Pats all day
but nobody wants the pats to win except for their filthy bloody-minded fans.
Just make sure you take a knee
Omg I loved the "left wing/ right/wing but I'm team Chicken Wing" remark 😂😂
Aww he so gosh darn cute. Gonna make these tonight! Thanks! ❤
Thanks bro ...... you had me at wings!
simple, honest, and on point. great video.
Thank you, Sir! 🤘
Thank you for sharing my brother I’m cooking them now
This recipe is amazing! I made them for the first time about a year ago and have made this a few times since. I'm definitely making these again on Wednesday (1/13/21) for the opening night of the NHL season post covid.
For REAL, the best baked chicken wing i have ever made. Thank you!
Im doing it right now!!! We'll see how they come out! I'm excited!
If you need to test that your baking powder is still good- put water on a small amount and if it bubbles it’s good 👍🏻
watching this during quarantine to become a better chef, nice intro btw! So professional
Lol I guess I'm not the only one becoming a chef during the crisis 🤣
I brown each side 2 minutes per side, in a non-stick pan, no real need for any powder or anything. Season the hell out of them, with whatever you like, Brown them in the pan. Put foil in a pan, then the rack, then the wings on the rack, COVER, bake for 45 at 325. Done! Add your favorite sauce. Done!
Everybody has their own methid there's no right or wrong way! Great video🍗🍕🍗🍔
Thanks for sharing! I opened up a Wing restaurant in Houston for a quick stint with a partner and then sold it. People love wings!
I hit the like button for your delicious wings. I subscribed when you said you look for new conspiracy videos on your free time lol cheers my friend 🍻
Made these today and the family loved them! Thanks for the recipe!
It's that time of year again where I watch this video to remember how to make wings 😂😂😂😂😂
I don’t usually comment on recipe videos but you had me at conspiracy theories 😂
Just tried this recipe and it was sooo good. Will use it from now on for my oven baked wings😍
Subscribing just because how entertain you made this cooking recipe. Love the energy of this video!
Husband loved it. Thank you he now wants to open a restaurant just sell these wings lol
This may be a silly question, but when you increase the heat do you leave the wings in? Didn't know if the 45-50 minutes at 425 should be kept in consideration for the oven to increase to that temperature. If that makes sense
That’s actually a great question.... yes, leave the wings in (don’t remove) and increase the temp. Cook the wings (apx) 45 mins in ADDITION to the 30 min cooking time at lower temp. Hope that helps!
@@Redmeatlover
I'm doin this RIGHT NOW. I'm 3 minutes into my 250° time. 😁
Best wings I’ve ever had!!
Thx for taking the time to leave this great review 🙌
Flats are were it's at! The drum people are really missing out lol.
Dude i made exactly the way you suggested it was the best wings i ever had.
Thank you
You had me at "lets get baked" this is gunna be a good video
I’ve made these many times and they are the best!
Everyone loves them
They came out just as described in the recipe! DELICIOUS!!!We loved them ! I was a little heavy handed tho on the salt.lol Thank you so much!
Came out amazing!! Haven’t made them any other way since discovering this vid! Awesome
Thank you for sharing! Baking powder and the cooking times and temperatures really made them great and crispy. The spice is just the element I need to work on; can't do onion and garlic power which JoJo's rub has.
First time watching one of your vids, Im on a wing recipe binge, and so far you reeled me in
Ma guy, tried the recipe and fam loved em!
Just broil wings. Preheat at 400f lined sheet pan while prepping wings. Dredges with corn starch. Spread on preheated tray. BROIL on middle rack. 10-15 minutes flip then 5-10 minutes. Quick, crispy, juicy, and tender!!!!! Lite coating of spicy teriyaki sauce!!!!
Best way to coat the wings is to get a good size freezer bag, put wings in 1st, then the seasoning and give them a tumble around, let them sit in the bag for about 5 minutes then simply remove them from the bag and place on rack and cook. Perfectly coated crispy wings.
Yep exactly what I did. Light brush of veggie oil after they are on the pan then flip em when ya turn up the oven and another light coat of oil
Ok Dude, you are seriously COOL! lol Giving this a try tonight!
Thanks these wings were really good that now I make them every 3 Saturday’s!
Like your style! Let's get baked!
He said "Follow me and lets get baked".. bro im already baked.... i was hoping the wings would get baked lmao
The first recipe I came upon, looking for chicken wing recipes. I don't need to look any further!!!!!!! Thank you! Can't wait!!!!!
When the guy from Breaking Bad tells you something "is science, man" you better fcking believe him.
Ok we LOL’d at that one!
@@Redmeatlover I'm baking the wings right now btw! Thanks for the tips.
Just did this and actually amazed how crispy the skin was! The meat was almost fall off bone,
4:14 - Ahhhh, he DOES open his eyes sometimes.