MEAT FLOSS RECIPE(DAMBUN NAMA)/BY AYZAH CUISINE

[@user-xs3tv7kf8p]

Wonderful

[@GRACEYSWORLD.]

I love this dambun nama, its seems alot of work to make it but a great recipe.

[@ptooa6617]

Finally found a recipe for Dambunama (hope I got the spelling?) Cant wait to try it!!! Well done.

[@zarahnahuche1067]

Yes u do dear
For non hausa u tried
For d hausas it called Dambun Nama

[@beckycookey5953]

Nice recipe but I won't use colour, and the oil is quite much since it's going to be drained out, so I will use less

[@ayshammbaura1340]

Masha Allah

[@balqeeshassan8248]

Wow ayzah sannu da kokari🤝

[@abilawal1739]

this technique seems quite interesting.. cant wait to try it out

[@ayzahcuisine]

Can't wait to see your feedback

[@yakubuabdallah963]

jazakillah kairan ayza Allah yakara basira mngd

[@ayzahcuisine]

Ameen dear

[@aishamohammed1722]

Nice video please can you make a video on how to make hura an authentic hausa recipe please thank you more love

[@ayzahcuisine]

Aisha Mohammed insha Allah I will 👍

[@folamititilola3924]

Thank you .

[@kofonekanem276]

That oil tho... Nice recipe but no

[@jouthman131]

Colour ke ?

[@MK-kg8fq]

Nah lady, the oil you used is damn too much and unhealthy. Is a no no. Thanks for the effort anyway.

[@ayzahcuisine]

Thank you so much..but that is how we make ours in my tradition..the basket I use will help the oil to drop and leave no trace of oil

[@aliyurahmat1836]

It's damn too much..it's not done that way

[@ayzahcuisine]

Thank you