Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe
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- Опубликовано: 21 авг 2024
- My mom's preparation of fish curry
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#goanrecipe #fishcurry #food
GOD bless you Ma'am, lovely fish curry.
Thank you dear
Wow ty so much my favorite Chief Sefra Correa for the awesome lovely Goan red mackerel Ambot tick curry n supper results mostly ur speaking explaining A 2 Z slowly but surely to understanding rather than high music God bless you Halleluja from Tanga Tanzania
Thank you dear
You explain your recipes very well nd with a lot of patience
Nice to see grinding on the stone. My childhood memories to cherish
Thank un
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
ruclips.net/video/vTC8okngfC4/видео.html #fish #curry #food #recipe #recipes #foodie #coastal #cuisine #cook #cooking #eat #indian #diet
Like Ur expression while tasting the gravy..
You are sooo sweet. I love the way you taste yr curry taking some in your palm. It's nice for cooks n chefs to taste their cooking before it goes on the dinner table.
I will prepare this fish curry as per yr recipe so clear and easy to understand.
Thanks for sharing 🙂
You r welcome n thank you for ur genuine compliment stay safe n blessed always and do enjoy and eating home made food dear carmaline
Mouthwatering reminds me of my childhood days when we had gatno-vaan
Rogdo use karta azun😍
Wow amazing!! Lovely to see the traditional grinding stone!! Loved the recipe!! Great share, God bless🙏🙏💐💐
thank you :) keep watching :)
Thanks madam for sharing this receipe
Ur welcome
Recipe looks very yummy 😋 and delicious just like the good old days.
Please post this recipe so I can print. Or put the full recipe on the video.
Thanks 😊
I ll and thank you
Simply awesome transported me to my childhood thks
Thank u joyce
Very humble presentation. Thank you for sharing. God bless 👍👍👍👌👌
Thank you for your appreciation. Keep watchin
Hi it's indi watching you make thus from Canada thanks
Thank you indira
Ma'am cooking style I like my mummy very delicious
Vow so ymmm ...that stone I know how the food taste when v gride on that stone had it in my childhood I wish I can have one ...
yes food turns out very good with the grinding stone, my mom enjoys cooking the conventional way
@@SefraCorrea yess
Very nice recipe and explanations.
Thank u
Thank you and god bless you for all your videos and for generously sharing your recipes... May we receive more from you 😅
Yes dear y not
Fish cari is very nice
Thank u
That was amazing!! Thank you!!!
Thank you sooo much
This recipe might be due to Christians, we GSBs do not put ginger-garlic and cloves. We put amsuls instead of tamarind. Of course we put lot of grated and ground coconut.
Sanjeev Panandikar true
Oh I see casteist fuck here.
Lovely,Looks delicious.
Thank you very much
@@SefraCorrea You are welcome.
Yummy fish curry mouth watering 👌
Thank you 😊
Could u pl give the recipe Aunty. All ur recipes come very delicious
Dear Sarah u follow my channel marielyn Correa
I love all ur video mam.
Thank you Valencia n God bless u
Wow
Thank you gracy lots of lov
Yum
Thank u
Stone grinding now a days very rarely seen, loved watching it
True but I lov to use it askts a good exercise
Nice one dear
Suggest some easy recipe for our restaurant
Jenis restaurant Dabolim
Follow My channel marielyn Correa
Looks soooo yummy and delicious mam, thanks.
Thank you sooo much
Goan fish curry is a must with coconut. How that coconut not used. This is not goan curry
There are many variations
Is this kind of grinding stone found easily in India ? I have not seen one so amazing as this one.
It is an old one, recently we haven't bought a big grinding stone; but a small hand grinding stone we have bought
🥰🥰🥰🥰
Thank you.
Mam goan catholic people dont use mustard seeds in amot tik.
I like to try my little variations
@@SefraCorrea plzz do try but by doing YOUR variations dont give the name as goan carry plzz, its humble request.
Thanks Mam ❤️🙏
Remembered my childhood days...
My grandma used to prepare masala for this yummy Goa fish curry in this grinding stone itself 🤤.. My grandfather never liked the curry from a mixer grinder 😉
Thank u deepali
Excellent. Can you show a yellow fresh bombil curry too
So nice to see grinding and all.Thanks a lot.
Thank u dinesh
Actually Goan people use coconuts fr curry ,how come no use of coconuts while making curry at least
Not for this particular recipe
Mouth watering.
Thank you 😊
Very nice cooking, mouth is watering.
thank you, there are other fish curry recipes that I have in my channel, you can check it out
Paather naai humka kithe koria? Mixi is okay?
Yes y not u can do it in mixi as itsconvinient n grinding stone
.its traditional n good if u have d time n energy n enjoy doing it...its fine either way enjoy cooking
Very nice. Hope aunty is doing well.
Yes thank u
Nice
Thank you 😊
Very nice presentation madam in a treditional way, one thing why don't you use carom seeds for seafood recipes?
thank you for your compliment. carom seeds never tried adding them, lets see next time will try the fish curry with it
@@SefraCorrea oh.., thanks madam,, please let me know once after trying..,
Enjoyed your language
Thank you June
no coriander in goan fish curry ???
No coconut also
In this preparation there is no coconut. It's a tasty spicy and sour curry.
What is the grinding stone called in Foa?
Gatno
Fantastic, too yummy.
Bang ada hooman bare kalle pan no onions should b used , instead use trip alla,it's so yummy
One item is missing mugo , and that is coconut..
We goaenkar don't use coconut for ambot tik
Easy and nice😊
Thank you Aunty,
you are welcome
I have never seen a grinding stone like that, it looks really efficient. I would love one but postage on ebay might be a bit high !!
That is ragda 😍 we karwari people also use it.👍👍
In goa it will get u on roadside everwhere
Aunty please make sorpotel
At 2:30 on the rocks 👌😀 very nice!
Instead of bangda can I make it with pomfret
Yes
Looks nice but how much time it takes to cook bangda
fish normally takes very less time to cook unlike tough meats like and mutton. Around 5 minutes would be fine after sampling a piece.
Where is the fresh coconut?
You see there are many variations .you can use fresh coconut too no harm.
yes netrel test
ohh kaki tefla galun kar mage ek video 😃
Tefla is never used for Goan amot tik curry but rather only for normal fish curries.
Coconut not always required....I don't prefer it ......
You can make your variations
You are not adding triphal to this curry?
It is optional, you can add it 👍
This is not bangda carry. 😂😂 I aprriciate ur effort but plzz dont share wrong message (ingredients ) , first of all its not goan carry bcz uh used onion, n so much of garam masalas, its just a simple paneer recipe, but instead of paneer u used bangda into it to give a goan style. Toh Rogdo ani aadun dovarla madit 😂 main ingredients ghalut na like coconut n trifalaa, also no need to add oil . plz dont share wrong msg 🙏. I repeat
If u feel its weing it's fine ...no compilation on anyone ...goa is place n culture is mixed....
"Four cloves... where is the fourth one?!" :)
fourth clove is a mystery... horrible presentation... better sit at home and eat Mackrel rather than presenting in u tube..
@@jeets6684 oh Mr chef, it is better u change the channel than judge people about their presentation. This is her humble style of cooking . She is not an actress tht she should be perfect. U see wht u r bad at, don't judge others. Its a request.
What a tragedy one clove is missing . Appreciate the recipe
mastard and cloves os not using in goan bangda curry
Instead of adding tamerid juice, you can add it while grinding.
Ok
Don't we have to add coconut?
Not for this recipe ...thete r other variety of recipies for this fish ...its on channel marielyn correa
Left hand .........left hand..............using?
Yeh I'm a left handed like u r right
Is it possible to show Bombay duck...
Bombil
Yes d vedio is made check.
Don't they also put vinegar
Vinegar in put in pickles n sometimes in marination. V have never added it in curries, don't know whether some ppl may be adding
Yes Goans put vinegar in xacutis, amot tik n even Vindaloo too.
@@ingridf5542 Yes they do, now it depends on individual's choice, some variations can be tried.
@@ingridf5542 goans use vinegar for beefs, mutton, vindaloo not for xacuti. And certain pickles like gerkins (tendlim brinjal, carrots, stuff that are not sour on its own.😊😊
@@mariacarvalho8395 sorry Goans use vinegar for chicken xacuti maybe ur not aware of it.
no trifal too !!
U can use
No coconut
it's optional
@@SefraCorrea baye kon ge tu, ek tar tu goychi na, titun coconut optional? Jalyar tiyan ji carry kela tuje variations dyun titun bangdas are also optional nhi
Hi talk in Hindi
Naalachi katli urli muge
Bull shit. I eat sweets water fish. Being professional on u tube you have to take care of this people. If any ingidient is missing. You need to tell n not to enjoy yourself while cooking.
Ur message is not clear wat u mean by sweets? Say river fish or sweet water fish...mind ur language ...I ve no offense all d same ...happy cookin n taste matters n healthy eating
horrible horrible presentation... better just eat and sit at home
Thank you Jeet stay blessed