How to make Maple Candy!

This is how I make Maple Candy! Follow my easy step by step instructions on how to do it! It's made from our amazing pure maple syrup. Make maple molded candy the Maple Dude way! I include a few of my maple candy making pro tips. This video is true #mapletainment.
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[@petenelson8136]

Thanks for sharing. My sister sent me some maple sugar candy for my 65th birthday. She lives in NH where we all grew up, and I'm now living in IN. It had been some 25 years or more since I had some and I forgot how much I liked it. She also sent me 2 quarts of maple syrup so I think I'll give your method of making maple sugar candy a try.

[@TheMapleDude1]

Thanks for the feedback pete!

[@roseobsydian]

I super appreciate you for making these videos! I’m trying to use up last years syrup (so much syrup) and have had so many failures before finding your channel

[@TheMapleDude1]

Thanks rose I'm glad this helped you out!

[@greatnorthernviews3052]

Love to make it. The kids can’t get enough ❤

[@TheMapleDude1]

Great!

[@peteschaffer2217]

Great presentation! TY!

[@TheMapleDude1]

Thank you pete!

[@timsternitzky8711]

That candy looks good.

[@TheMapleDude1]

Thanks my man!

[@SledDog5678]

I have a possibly stupid question.
🤔
Once the maple candy reaches the pouring stage can it be poured into a pan and later sliced with a warm knife?
(Like fudge.)

[@TheMapleDude1]

It would be too hard to slice after it cools down.

[@kathryn3293]

Can I add vanilla extract or tahini? Thanks for the video

[@TheMapleDude1]

I've never tried it. Experiment and see what you come up with!

[@Buzzybeeacres]

Can you rest it a low heat burner to help warm it so it continues to flow?

[@TheMapleDude1]

I never tried it. But making it more dense would cause it to harden even quicker. Need to keep it moving. But keeping it warm would help.

[@johnhitch2576]

Thanks

[@TheMapleDude1]

You're welcome

[@jaiden441]

Do you know how to make the candy somewhat transparent. I’ve been looking all over and can’t find anything on how to do that

[@TheMapleDude1]

This video... watch it.

[@justhere3794]

How do you make it shiny. I don’t like it looking like sugary maple candy with that texture and light color but like a shiny lollipop.. Thanks

[@TheMapleDude1]

It's not hard candy like that. So it won't be shiny.

[@justhere3794]

@ I think the temperature has to be lower so that it does not crystallize

[@FreddyLaze]

is it 243 decgrees or farenhites?

[@TheMapleDude1]

F

[@kevinprager1139]

I burned myself going to ze E.R. thank you. Youre my hero.

[@TheMapleDude1]

Thanks for keeping it really real.

[@horsegirlb7120]

Oh noooooo, sugar burns are the worst. We all have them

[@slhomeandpropertymaintenan183]

Can you tell me where I can get the markland boiling point of water thing. I couldn’t find it on the website

[@TheMapleDude1]

It is not on my website as I am not a dealer for thier products.
Try marcland-usa.com/mobile/