I'm 57, grew up in Quebec where every spring was time to head to the Sugar Shacks. Our favourite shack was in Sainte-Thérèse. They not only offered all sorts of maple products, but would feed you as well. Scrambled eggs, thick cut bacon, home fries & hash browns, baked beans, fresh baked bread, pancakes, waffles, and every kind of pie imaginable. After you finished gorging on all food, they took you outside. They had troughs about waist high all around the Shack that they would fill with corn snow & they'd pour strips of maple toffee on the snow, give you popsicle sticks & cut you loose. Great family time memories. Think I'm going to go make some scrambled eggs and bacon now. Nikki, you're a breath of fresh air, keep it up!
Amazing operation. My Dad used to make maple syrup on our dairy farm in the Eastern Townships Quebec when I was young. I have some memories of those times. Those days were great times with Dad in the woods collecting sap and watching the syrup flow into the jugs. Keep up the great work!
Woods to Waffles! Fascinating video on BOMS production! Our next pancake breakfast is going to be that much sweeter knowing the work, laughter and investment the Boxlers put into the quart of syrup on our table.
Thank you for sharing what you do in farming and making Maple Syrup, not an easy job. Thank goodness for farmers like you guys Maple Syrup is just the best. I’m in Australia so the real thing not the substitute is expensive but well worth it.
Pretty automated the whole process from harvesting to final syrup ready for your pancakes!in my youthdays late 60s we walked around the sugar bush with a small tankcart emptying buckets from the trees never ending backbreaking work!
Still have to walk the entire sugar bush to manually tap trees and fix lines. We used to use buckets but once you expand enough you need to use tubing rather than buckets
I was at my neighbors sugar shack yesterday, same process but in a small version ( 8.000 tap ) ;) Couple years ago I took picture of them in action from A to Z and even took a photo of the 3 generations of sugar maker. Once a while I go and help them tapping and all that, I even pick up some water with bucket on the old farm sugar shack, that was something. Couple years ago I did a kind of documentery on How to make maple sirop, because I had a french Canadian friend living in Singapour and she ask me to explain with photo the hole processus to show Singapour people. they were amaze because they only thing they were tapping in their country was tree to make rubber :) Not the same smell :) :)
RUclips dumped one of your videos on my list today, and I became hooked. I spent much of the last 7 hours watching all your videos related to high-volume maple syrup production in a family that's been doing it for most of a century. Excellent! Thank you for posting, and of course I'm now subscribed. That said, it must be quite a chore to maintain food-quality cleanliness on all of this stuff, especially after the boil. Are you going to post something detailing how you maintain this level of cleanliness all the way through the process? I'm not doubting you, I'm just interested in how it's done.
Good video. This is a type of business video that would be reassuring to banks and to potential investors. The family knows what they're doing. Their equipment looks clean and hygienic, kept clean, and functioning. No sign of filth, dirtiness, or anything unhealthy. You are assured that the maple syrup being distilled into the clean steel drums are quality product, clean and safe to consume, nonadulterated with additives and chemicals and delicious. Like any good, well-run family business, you don't stop at 5:00 pm. You stop when the job is done. It's somewhere during the night when everything is finished. Even the pretty, industrious, family daughter spokeswoman, despite her smile late at night, cannot hide her exhaustion.
This is amazing! I was happy that my 5 trees produced 88 gallons of sap, boilied down to 2.25 gallons of syrup this year. You guys probably spill that much filling the trucks lol.
Nikki how long does it take if your silos are full of sap to boil it down? Also how warm is the syrup when it goes in the barrels after the filter press?
The electrical tape trick is spot on.. I've done that a few times. Awesome video! Curious.. how far of a radius do you cover with that tanker? I had some of your maple syrup the other day I had ordered and it was great! Sweeter than what I make. If you get a chance at the end of the season make some wine out of a couple gallons of syrup.. pretty simple to do.
@@MapleFarmerYea give it a try.. you'll like it. I'm making some next week. You can use any of the finished syrup but cut it with some water.. otherwise it will snuff out the yeast. Food grade 5 gallon pals, couple of air locks, wine making yeast, lemons, raisins and some luck. The higher the brix in the syrup the higher the alcohol content. It'll be ready in 4-6 months.. Another business venture.
Be it known that you CAN run black walnut sap through one of these. If you think ROing 1.8% maple sap to 5% helps, think what it does if you start with 1.2ish% black walnut sap. Tried it recently after being afraid of pectin problems. Pectin does NOT come out of solution till you cook the sap. Reply
I spent 34 years making reverse osmosis water filters. You are using what we called a fullfit element. The concept behind them is you end up using the concentrate as your product. Instead of just the opposite on a regular osmosis filter where the concentrate gets dumped to the drain. I may have even made the filters your using.
So great to see a father and daughter working together wife and I owned our a small business and work side by side for over 20 years always wanted to work with our daughters bull never happened sorry to say and now that I’m retired one of our daughter’s bought a small cattle farm around 10 head that her and I work together
That’s awesome! My two sisters moved away from the farm, but as for myself I couldn’t imagine not working on the farm. I moved away and worked in the city for a few years and hated every minute of it so I came back to the farm! 🙂
I wish everyone a good maple season! That’s a beautiful sugar house you have. I don’t think a lot of people realize how much time and money is involved
Hello My name is Warren just like Warren your brother. I am from Indiana just east of Norther Dame about 30 miles. My Grandpa made maple syrup on a 40 acre woods. About 65 years ago by himself. He would flip if he saw how syrup is made now. Sunrise metal is a little south of me. Your operation is amazing. Grandpa had a tractor and a tank on a old trailer not sure how many buckets he had. I miss those days now, roasting hot dogs and marsh mellows. This is supposedly true. My old uncles would sometimes dress out a chicken and roll it in the wet clay dirt then throw it in the fire box. Then take it out and bust the dirt off with a hammer and then eat it. Just a little bit of memories of my past. Your vids are really great. Keep up the hard work.
Hi Nikki. WOW, your snow has really melted away!!.. Much easier for you to walk and check the lines.. As a matter of fact, I'm enjoying some fine Boxler Maple Syrup on some blueberry waffles tonight!!.. Good stuff, that Boxler Maple Syrup!!.. ;) ;) Always enjoy your videos Nikki.. Have a nice week..
I grew up on a dairy farm in Massachusetts, unfortunately those days have passed. Thanks so much for sharing your ventures in producing maple syrup . Keep up the good work!!!
Really neat to see such a big operation, thank you for showing us around! We operate a small family sugar bush, the process is the same but we go about it on a smaller scale.
wow,,i stay down here it was 73 today,,y'all going to have a sale shop in there were you can buy stuff shirts,syrup, all kind of good stuff,,looks like liquid Gold,,take care guys
All three silos holds 20k gallons? That's 6667 gallons each. It looks more like EACH silo holds 20k gallons, but I could be wrong. Also, what is the viscosity in the drums, about 67 brix?
I have really enjoyed following this journey of what it takes to make maple syrup. The bottles that you sell do you process them in house or do you sub that out?
Are the minerals saved? My operation is small, but I've collected about 20 grams of minerals from 80 gallons of sap, and I figure it's probably a great nutritional supplement. Shame to discard it. I figure 20,000 gallons would be about 10 pounds of pure nutrition.
These videos should be shown in every school in America. Wow. To think we just buy syrup in the grocery store. Great job guys. Keep it up please. (I love syrup).
This operation is outstanding, my neighbor has a sugar shack and I’ll sit with him for hrs making syrup great fun making it . Your operation is just out of this world on how you pick up the sap
Great video. This 65 year old grandma of 6 loves your channel. You are stunningly beautiful and radiate happiness. I did not know you sold most of your syrup bulk. I assume by bulk you mean 55 gallon drums. Is it later broken down and sold by some other seller with their name on it or is it always Boxler Syrup?
I get the reverse osmosis from our local sugar shack when I run low on a boil, my God does it make the difference when you're breaking down 98%... p.s. you're face is very easy and enjoyable to watch smile... great video.
Hello Maple farmer how many trees do you have? how old are you trees? is this something you can do by planting maple trees or do you need a property with mature maples trees? thanks!
That is so cool!!!! I've been making maple syrup the last three years and it is so much fun and tastes soooo good. I just get a few gallons of syrup. Nothing like your operation. 🙂
Wowww. Very Cool story. In between the tree and table sure is alot of serious dedication to get a good bottle of syrup. Its good that your honest about driving in a White Out... doesnt pay to be a hero in the ditch. Gonna have to get some Boxler Syrup now !! *For some reason the link above wasn't working.
That's quite an impressive operation you have there - you have (need!) all those fancy gadgets us small producers salivate over. Though, no matter how big or small the operation the process and principles are always the same. Thanks for sharing.
I have really enjoyed following this journey of what it takes to make maple syrup. The bottles that you sell do you process them in house or do you sub that out?
Quite the setup! Saw the place steaming pretty good on my way home from work the other day and couldn't help but wonder when you'll be open to the public? Or is that not in the plans ?
@@MapleFarmer I think a road trip is in order maybe to Jim Beam or Jack Daniels or both, been to Jack Daniels that was very interesting and I heard you can buy used barrel there, how I don't know, good luck
@@MapleFarmer My wife and I were in Big Sky Montana the first time I heard of this they had a variety of different barrel & all with different flavors very interesting again good luck
What's the name of the contractor that installed your equipment? I owned commercial kitchens installation and am quriouse who built your kitchen. Beautiful.
Thanks for the feedback! I explain every part of the process on different videos but I need to be more mindful of explaining it in every video as I know a lot of people are first time viewers!
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You guys work your butts off. You can almost smell the syrup. Thanks for sharing
The amount of stainless steel in that operation is staggering! May God bless you with a great sap season!!
Thank you so much!
I'm 57, grew up in Quebec where every spring was time to head to the Sugar Shacks. Our favourite shack was in Sainte-Thérèse. They not only offered all sorts of maple products, but would feed you as well. Scrambled eggs, thick cut bacon, home fries & hash browns, baked beans, fresh baked bread, pancakes, waffles, and every kind of pie imaginable. After you finished gorging on all food, they took you outside. They had troughs about waist high all around the Shack that they would fill with corn snow & they'd pour strips of maple toffee on the snow, give you popsicle sticks & cut you loose. Great family time memories. Think I'm going to go make some scrambled eggs and bacon now. Nikki, you're a breath of fresh air, keep it up!
Thank you so much for the kind words and that food sounds amazing!
Amazing operation. My Dad used to make maple syrup on our dairy farm in the Eastern Townships Quebec when I was young. I have some memories of those times. Those days were great times with Dad in the woods collecting sap and watching the syrup flow into the jugs.
Keep up the great work!
Very interesting. Thank you.
Thank you for tuning in!
Woods to Waffles! Fascinating video on BOMS production! Our next pancake breakfast is going to be that much sweeter knowing the work, laughter and investment the Boxlers put into the quart of syrup on our table.
Thank you for sharing what you do in farming and making Maple Syrup, not an easy job. Thank goodness for farmers like you guys Maple Syrup is just the best. I’m in Australia so the real thing not the substitute is expensive but well worth it.
Thank you and your family to take the time to show the processes of it all!
Thank you so much for watching! Someday dad and Warren will let me get them on camera more often!
Sometimes I miss WNY. I haven't been back in nearly 20 yrs. As a kid I spent a LOT of time in the passenger seat of a milk truck in those hills.
NY was a beautiful state!
@@MapleFarmer still is, if you can get rid of the NYC politicians....
Looks like you could use a couple loads of gravel around the silo's.
we keep adding some but it keeps disappearing into the mud! Trying to fix it is getting expensive real fast!
@@MapleFarmer I understand freeze thawing is the worst. Try some fabric or geo-grid underlayment.
Pretty automated the whole process from harvesting to final syrup ready for your pancakes!in my youthdays late 60s we walked around the sugar bush with a small tankcart emptying buckets from the trees never ending backbreaking work!
Still have to walk the entire sugar bush to manually tap trees and fix lines. We used to use buckets but once you expand enough you need to use tubing rather than buckets
I was at my neighbors sugar shack yesterday, same process but in a small version ( 8.000 tap ) ;) Couple years ago I took picture of them in action from A to Z and even took a photo of the 3 generations of sugar maker. Once a while I go and help them tapping and all that, I even pick up some water with bucket on the old farm sugar shack, that was something. Couple years ago I did a kind of documentery on How to make maple sirop, because I had a french Canadian friend living in Singapour and she ask me to explain with photo the hole processus to show Singapour people. they were amaze because they only thing they were tapping in their country was tree to make rubber :) Not the same smell :) :)
That’s one thing I love about maple farmers most operations are all work with their family!
RUclips dumped one of your videos on my list today, and I became hooked. I spent much of the last 7 hours watching all your videos related to high-volume maple syrup production in a family that's been doing it for most of a century. Excellent! Thank you for posting, and of course I'm now subscribed.
That said, it must be quite a chore to maintain food-quality cleanliness on all of this stuff, especially after the boil. Are you going to post something detailing how you maintain this level of cleanliness all the way through the process? I'm not doubting you, I'm just interested in how it's done.
Yes I want to! The problem is that no one wants to be on film at 4am, so If we finish early one of these nights I'll video it!
Good video. This is a type of business video that would be reassuring to banks and to potential investors. The family knows what they're doing. Their equipment looks clean and hygienic, kept clean, and functioning. No sign of filth, dirtiness, or anything unhealthy. You are assured that the maple syrup being distilled into the clean steel drums are quality product, clean and safe to consume, nonadulterated with additives and chemicals and delicious.
Like any good, well-run family business, you don't stop at 5:00 pm. You stop when the job is done. It's somewhere during the night when everything is finished. Even the pretty, industrious, family daughter spokeswoman, despite her smile late at night, cannot hide her exhaustion.
This is amazing! I was happy that my 5 trees produced 88 gallons of sap, boilied down to 2.25 gallons of syrup this year. You guys probably spill that much filling the trucks lol.
Send some west, got the pancakes ready.
Boxlermaple.com
Nikki how long does it take if your silos are full of sap to boil it down? Also how warm is the syrup when it goes in the barrels after the filter press?
The electrical tape trick is spot on.. I've done that a few times. Awesome video! Curious.. how far of a radius do you cover with that tanker? I had some of your maple syrup the other day I had ordered and it was great! Sweeter than what I make. If you get a chance at the end of the season make some wine out of a couple gallons of syrup.. pretty simple to do.
I’ll have to look into how to make maple wine!
@@MapleFarmerYea give it a try.. you'll like it. I'm making some next week. You can use any of the finished syrup but cut it with some water.. otherwise it will snuff out the yeast. Food grade 5 gallon pals, couple of air locks, wine making yeast, lemons, raisins and some luck. The higher the brix in the syrup the higher the alcohol content. It'll be ready in 4-6 months.. Another business venture.
@@davidkermizian8548 Sounds like a fun RUclips video to make!
Do you have a use for the permeate? Love the detailed tree to syrup video.
It's often used to wash and rinse the equipment. The pans and the R.O.
Being such a clean product it works well.
Very interesting for this southerner, however, I failed to understand the purpose of the filtering powder?? Thanks for posting!! P.H. S. Carolina
How much trouble do bears and other critters give you in the woods?
Could you bottle all of that permeate and market it as "100% All Natural, Organic Maple water"?
Have your sap do u need to run ur set up or split and dome info boiler?
Be it known that you CAN run black walnut sap through one of these. If you think ROing 1.8% maple sap to 5% helps, think what it does if you start with 1.2ish% black walnut sap. Tried it recently after being afraid of pectin problems. Pectin does NOT come out of solution till you cook the sap.
Reply
Sounds way to commercialized to me like the small old ways of doing it to much manufacturing to be really good syrup
Commercialized? Nah it’s the same process just larger scale.
Dry wood? Forest fire? 1+1=2?
Can you describe what it smells like.
Heaven on earth
Xz
What an amazing operation! Thanks for showing us all of those aspects of making maple syrup!
Thanks for tuning in!
I spent 34 years making reverse osmosis water filters. You are using what we called a fullfit element. The concept behind them is you end up using the concentrate as your product. Instead of just the opposite on a regular osmosis filter where the concentrate gets dumped to the drain. I may have even made the filters your using.
That process from tree to table is amazing! Hope you all have a great maple season! Great video!
Thanks for tuning in!
I gotta be honest, I didn’t click because of syrup..... stunning!
So great to see a father and daughter working together wife and I owned our a small business and work side by side for over 20 years always wanted to work with our daughters bull never happened sorry to say and now that I’m retired one of our daughter’s bought a small cattle farm around 10 head that her and I work together
That’s awesome! My two sisters moved away from the farm, but as for myself I couldn’t imagine not working on the farm. I moved away and worked in the city for a few years and hated every minute of it so I came back to the farm! 🙂
I wish everyone a good maple season! That’s a beautiful sugar house you have. I don’t think a lot of people realize how much time and money is involved
Brilliant
Hello My name is Warren just like Warren your brother. I am from Indiana just east of Norther Dame about 30 miles. My Grandpa made maple syrup on a 40 acre woods. About 65 years ago by himself. He would flip if he saw how syrup is made now. Sunrise metal is a little south of me. Your operation is amazing. Grandpa had a tractor and a tank on a old trailer not sure how many buckets he had. I miss those days now, roasting hot dogs and marsh mellows. This is supposedly true. My old uncles would sometimes dress out a chicken and roll it in the wet clay dirt then throw it in the fire box. Then take it out and bust the dirt off with a hammer and then eat it. Just a little bit of memories of my past. Your vids are really great. Keep up the hard work.
I love hearing other peoples stories I find them so interesting. Great memories! Thank you for sharing
Why don't yall have Covers over your sap tank?
awesome video! how often you need to clean the plate press, and can use the grit for any thing.
What an awesome setup! You people have that down to a science. Hope you have a great season!
WTF is a Brick?????
You guys talk like people know what your terminology is
Your explanation is as clear as dence syrup
I have explained it in previous videos. My apologies for not explaining every little thing in every single video.
So people who come across your videos that RUclips pushes are supposed to know all this???? Dont put them out then
@@TheGreatdane56 no problem. thanks for the tip! Also your name fits your comments! It's funny! 😂
She is beautiful, smart, and an amazing worker!! What a great life!!! 👍
My folks in western MN have just started boiling sap.
wishing you all a great season!
Hi Nikki. WOW, your snow has really melted away!!.. Much easier for you to walk and check the lines.. As a matter of fact, I'm enjoying some fine Boxler Maple Syrup on some blueberry waffles tonight!!.. Good stuff, that Boxler Maple Syrup!!.. ;) ;) Always enjoy your videos Nikki.. Have a nice week..
I grew up on a dairy farm in Massachusetts, unfortunately those days have passed. Thanks so much for sharing your ventures in producing maple syrup . Keep up the good work!!!
Thank you for tuning in! I'm thinking about sharing the dairy side of our operation during the summer months!
Those days have passed on to massive farms. But those days will come back. Globalism is dying.
Really neat to see such a big operation, thank you for showing us around! We operate a small family sugar bush, the process is the same but we go about it on a smaller scale.
Good moning Romania 🇹🇩❤️👋 Marius super 👋
Now I am hungry for cakes! I just bet that is some very tasty syrup. I think I will order some. I like the small family operation.
Thank you so much for tuning in Lars!
wow,,i stay down here it was 73 today,,y'all going to have a sale shop in there were you can buy stuff shirts,syrup, all kind of good stuff,,looks like liquid Gold,,take care guys
so interesting, but the audio...
I only have 4 Treesibtap and I boil it on my kitchen stove. Lol
All three silos holds 20k gallons? That's 6667 gallons each. It looks more like EACH silo holds 20k gallons, but I could be wrong.
Also, what is the viscosity in the drums, about 67 brix?
Thank you! I asked, and you delivered! :)
Thanks for tuning in! If there is something else you’d like to see let me know!
Excellent work putting this together Nicky.
I have really enjoyed following this journey of what it takes to make maple syrup. The bottles that you sell do you process them in house or do you sub that out?
We do everything ourselves currently!
@@MapleFarmer Are you going to show us that as well?
I grew up on a dairy farm here in Tennessee, those large vacuum pumps bring back memories of the milk barn. Great video!
Are the minerals saved? My operation is small, but I've collected about 20 grams of minerals from 80 gallons of sap, and I figure it's probably a great nutritional supplement. Shame to discard it. I figure 20,000 gallons would be about 10 pounds of pure nutrition.
Pretty cool
HOW INTERESTING!!! AMAZING!!! THANK Y'ALL FROM REPUBLIC OF TEXAS
Thanks for watching John!
These videos should be shown in every school in America. Wow. To think we just buy syrup in the grocery store. Great job guys. Keep it up please. (I love syrup).
thank you! that was awesome to see. I need to get back to work now after watching
Thanks for watching and have fun at work!
This operation is outstanding, my neighbor has a sugar shack and I’ll sit with him for hrs making syrup great fun making it . Your operation is just out of this world on how you pick up the sap
As a kid I remember collection by buckets and boiling with fire in huge pots.
Great video. This 65 year old grandma of 6 loves your channel. You are stunningly beautiful and radiate happiness. I did not know you sold most of your syrup bulk. I assume by bulk you mean 55 gallon drums. Is it later broken down and sold by some other seller with their name on it or is it always Boxler Syrup?
Thank you so much for watching! Yes we sell bulk to companies that then label it under other brand names
I could fill the comment section full of questions. I'll spare you having to read them all
I get the reverse osmosis from our local sugar shack when I run low on a boil, my God does it make the difference when you're breaking down 98%... p.s. you're face is very easy and enjoyable to watch smile... great video.
Hello Maple farmer how many trees do you have? how old are you trees? is this something you can do by planting maple trees or do you need a property with mature maples trees? thanks!
Has anyone qualified what is lost or not in the benefits of maple syrup when RO is used and not just boiling it to 65 brix
She is absolutely stunningly beautiful gorgeous❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️😍🥰😘
That is so cool!!!! I've been making maple syrup the last three years and it is so much fun and tastes soooo good. I just get a few gallons of syrup. Nothing like your operation. 🙂
Wowww. Very Cool story.
In between the tree and table sure is alot of serious dedication to get a good bottle of syrup. Its good that your honest about driving in a White Out... doesnt pay to be a hero in the ditch.
Gonna have to get some Boxler Syrup now !!
*For some reason the link above wasn't working.
Oh no! I'll check out the linked see if I can figure out why it's not working!
Super Glue on those finger cracks will fix em, no more pain either.
Super models work too. Thanks for the great video and edu.
Very interesting and entertaining
I signed up for a email to get in the loop for the new batch. We love the videos
Thank you! I appreciate you!
That's quite an impressive operation you have there - you have (need!) all those fancy gadgets us small producers salivate over. Though, no matter how big or small the operation the process and principles are always the same. Thanks for sharing.
Thanks for following along!
Thank you so much for showing me such a high tech facility!!!
I love pure maple syrup!!!
You’re pretty Awesome!!!
Thank you so much for watching Tommy!
end of the season do you clean out the lines?
I have really enjoyed following this journey of what it takes to make maple syrup. The bottles that you sell do you process them in house or do you sub that out?
We process everything in house!
I'm thinking with all that distilling it can not be a long step to making maple syrup brandy....., now that's a thought! Thank you for the video.
And I thought this was a seminar on how to be a better comedian ...
Super fascinating process! Thank you!!
You guys have a really cool set up, impressive 👍😋
Thank you!
Quite the setup! Saw the place steaming pretty good on my way home from work the other day and couldn't help but wonder when you'll be open to the public? Or is that not in the plans ?
Have you guys tried making a batch of Bourbon Batch Maple, by getting a used Bourbon barrel???
No but I’ve been wanting to! I need to find a fresh barrel!
@@MapleFarmer I think a road trip is in order maybe to Jim Beam or Jack Daniels or both, been to Jack Daniels that was very interesting and I heard you can buy used barrel there, how I don't know, good luck
@@MapleFarmer My wife and I were in Big Sky Montana the first time I heard of this they had a variety of different barrel & all with different flavors very interesting again good luck
many thanks for sharing the process thanks from ZA
Never been so scared in my life walking in the woods before dawn getting ready for deer season. Lol! Tom taste good but not as good as maple syrup
Thank you Nikki, that was so interesting. God Bless you.
I missed it, what is the white powder that you add in the syrup?
that place must smell AWESOME!
It does!
I’m wondering what kind of season you are having. Here in Michigan it was very short, second year in a row.
A not so great season. Hoping we can at least get to the volume we made last year…. And last year was a bad year so that’s not saying much 😂
8 post RO, there's some coin
$100k ish I bet. We have RO for our home and it was not cheap.
Yea making maple syrup is not cheap! It’s definitely a labor of love and not about making money! 😂
What's the name of the contractor that installed your equipment? I owned commercial kitchens installation and am quriouse who built your kitchen. Beautiful.
His name is Warren, he's my brother! Him and my dad do all the installation and plumbing of our equipment!
I bet it smells great working. Dreaming about pancakes and waffles.
Nice video. Very informative. You have a pretty big operation. Where are you located?
Western New York!
Such a nice lady. I wish there was a way to know if any of the syrup I buy in New Jersey is sourced from you folks.
I just got my order yesterday. Can't wait for some pancakes this weekend
woo hoo!! Thank you for choosing to support our family business Matt!
That’s awesome! Not at all like it was when I was a kid in the 50’s. 😂
We've been doing a lot of updating these days!
Very informative! Good luck this season Boxlers!!!!!
Thanks Steven!
While this was very interesting it would have helped more if you explained more what was occurring in the various shots.
Thanks for the feedback! I explain every part of the process on different videos but I need to be more mindful of explaining it in every video as I know a lot of people are first time viewers!
She's way to pretty too make maple syrup
That is impressive!!👍