The real Lebanese shawarma has garlic sauce which is not mentioned in most of the videos on youtube. The sauce is lots of garlic thrown into a blender while adding oil and lemon juice until it becomes like mayonnaise (no egg whites needed).
@@careybuchanan no. The tarator sauce is for meat shawarma not the chicken. There is staples in Lebanese cuisine that we are strict to it when it comes to shawarma...chicken shawarma is with pure garlic sauce. Meat shawarma is with tarator (tahini, lemon, water, salt, pepper). And the tarator should be white thats why some of the ingredients should be added to the tahini first to make it white.
Love this series and Harold. But can't un-see how he's dressed as a sriracha bottle . EDIT: not everyone might have a broiler or grill < brings out Searzall> heck yes! lol
For all shawarma lovers out there: Go find a Syrian style shawarma! It's a street style shawarma with spit roasted chicken, fries, garlic toum and pickles! Simple yet so good!
bro, I'm american. I found a guy that puts grilled chicken in a flour tortilla with some hot sauce. I can't even locate syria on a map, but I'm pretty sure it's in russia. idk.
when making the tahini and white sauce, I like to macerate the garlic with the lemon juice first. The acid helps to mellow out the raw garlic flavor so it doesn't just overtake everything else.
I like to mash the garlic in a mortar and pestle with lemon juice and salt. The salt helps get the water out of the garlic and gets it to emulsify better 🤙
I love how he's like, ya'll might not have a vertical spit to roast with, here's a funky burner that you definitely don't have. Haha dope recipe thought
Only thing I'd add for new cooks is to smash the cardamom pods with a knife and take out the little black seeds inside. Only grind those up, not the whole green pod. If you've got a really powerful spice grinder it can def take care of the pods, but they don't add a ton of flavor and are very woody in texture. If you're using a weak grinder or doing it by hand in a mortar and pestle, save your future self and set them seeds free!
Arabic guy POV: That’s a lot for a shawarma... keep it simple . Chicken and garlic sauce,shatta (hot sauce) and always wrap it with the bread, don’t put it inside .
Best shawarma is in Bay Ridge...Karam's. Have to have the toum (garlic sauce) and the left (bright pink pickled turnips). Tzatziki is a second choice. Tahini is usually on beef/lamb.
Little trick for the marinade, instead of putting the onions like he does, you fry the onions until they go crisp and golden. If you do it right it'll be crispy and can crumble into a powder, which you mix into the marinade. Its really good and KINDA but not exactly traditional.
The searzall bit was great lmao I, when I don't feel like going onto my -25C balcony in the winter or into a cabin in the woods just to char some chicken, personally just get a cast iron pan or two and get them screaming hot to sear off the chicken, it's not the same but it works in a pinch.
You can take all the ingredients, throw it in a bowl and mix it up and then add it to pita. When you bite into the sandwich you want all the flavors. Not a big bite of lettuce.
@@crazyrobots6565 What's so unbearable? He's just a super chill guy who has a calm, positive energy to him that's why people are saying they wanna be friends with him.
@@allroundlad he strikes me as a BSer. He strikes me as the one friend who loves the sound of his own voice, and just talks, and talks, and talks even when he has nothing interesting in the world to say. He strikes me as someone who makes it up as they go, trying to convince you they are an expert at it. I find all of those things obnoxious. I'm not saying he's a bad guy, I'm just saying I'm not struck by his charm or whatever else.
U can probably buy a pre mixed spice blend for shawarma out there. Harold is just showing us how shawarma is made using raw ingredients because nowadays everything is pre made and convinient for us. Heck you can even buy minced garlic/onions in bag, chopped veggies, etc.
I live in the rural South, but there is a university town maybe, 60k ppl, about 20 miles away. I don't know why but there is a fairly large Sunni Iraqi immigrant population here, about 5 to 10k, we have the only mosque for a 150 miles. This allows me to get top quality shawarma, it's absolutely awesome and the perfect working lunch for $7.82. May the God of Abraham bless us all.
Looks amazing and I definitely want to try to remake this but add my own twist on it lol you know every chef does🤍 can’t wait I loooove shawarma and Gyros 🥙
Ok I’m on board with these ingredients, but not with the assembly, you need to roll it in a thin pita and all the ingredients are in each bite, not adding them into a single opening.
@@lsmc8909 Shawarma is what the Americans call Doner Kebab (or a mix of shoarma and Doner Kebab). Shoarma is marinated rotisserie meat that's not sliced but cut in square strips and than baked. Doner Kebab is rotisserie meat sliced and put in bread with vegetables/salad. What Harrold shows is a weird mix between them both. While making a weird mix of both (though probably quite tasty mix). As for Durum is using Doner meat or shoarma (most often doner) and filling a lahmacun with it and salad and veggies. lahmacun being "Turkish pizza", a wrap with a thin layer of minced meat and some very small minced veggies and spices. What Americans call "Shawarma" is basically a bastardized version of a Doner Kebab.
@@relo999 Shawarma is called shawarma in Syria and Lebanon, I’ve had doner kebab in Turkey, it’s not as good. But this video isn’t authentic to Syria/Lebanon either
@@lsmc8909 What Harold is trying to recreate here is Doner Kebab though. Granted I imagine what you get in NYC is adjusted to american tastes rather than taste original culture, I've seen this happen a lot on American cooking shows (including bon Appetit). But what you describe in your OP most closely matches a Durum Doner.
bro that Sharma look so good when you were putting it together. it might be cause ima bit smacked but i wish i could pull it through the screen and take a bite, nice recipe bro
The marinade is his take on the original version. Put sumac and cinnamon next time. And for the white sauce, it's actually called 'toum' which is an emulsion of garlic, lots of oil and lemon juice.
Nowhere close to real shawarma. Chicken Shawarma is Garlic Sauce, pickles, Fries, Chicken. That's it. Everything does not need to be a Subway sandwich.
I prefer naan over pita. Nothing quite like chicken, steak or lamb cooked just right in a warm pocket of fresh naan with fresh veggies and a nice sauce. Give me a gyro or a shawarma with a side of chili cheese fries and I'm a happy camper.
The real Lebanese shawarma has garlic sauce which is not mentioned in most of the videos on youtube. The sauce is lots of garlic thrown into a blender while adding oil and lemon juice until it becomes like mayonnaise (no egg whites needed).
can you add sesame paste or yoghurt into the blender as well?
@@careybuchanan no. The tarator sauce is for meat shawarma not the chicken. There is staples in Lebanese cuisine that we are strict to it when it comes to shawarma...chicken shawarma is with pure garlic sauce. Meat shawarma is with tarator (tahini, lemon, water, salt, pepper). And the tarator should be white thats why some of the ingredients should be added to the tahini first to make it white.
They call it Alioli in some places
THANK YOU redsnow! Finally some sense in the comments section
@@culodesobra nope! Alioli is something totally different
Love this series and Harold. But can't un-see how he's dressed as a sriracha bottle .
EDIT: not everyone might have a broiler or grill < brings out Searzall> heck yes! lol
Lol that's genius
Can’t unsee.
@@TheSteveStrom yeah. sorry! haha
Perfect! I love Harold and I love Sriracha!
Love both of them!
For all shawarma lovers out there: Go find a Syrian style shawarma! It's a street style shawarma with spit roasted chicken, fries, garlic toum and pickles! Simple yet so good!
Nothing beats authentic Levant shawarma with toum and pickles mmm
bro, I'm american. I found a guy that puts grilled chicken in a flour tortilla with some hot sauce. I can't even locate syria on a map, but I'm pretty sure it's in russia. idk.
This is every shawarma
@@chadd990 ??? How do you not know geography syria is a country...
@@808_murda2 twas a joke, my good man.
I just want to be friends with Harold.
Same
Guy has no personality. Might as well be phoning it in. Dude’s putting me to sleep.
Swear to God I was bout to say this.
Can we like…. All be friends with Harold?
@@3zvx99 you
"some people dont have a grill or broiler at their crib" pulls out a flamthrower*
I think I'll stick with my cast iron grill pan. Lol
Don’t most people have one of those?
when making the tahini and white sauce, I like to macerate the garlic with the lemon juice first. The acid helps to mellow out the raw garlic flavor so it doesn't just overtake everything else.
Wow cheers that's a hot tip, I think I always worry too much about garlic being too aggressive when you use it uncooked.
Actually, in this, you don't wat the garlic mellowed out -- it's another element of heat.
I like to mash the garlic in a mortar and pestle with lemon juice and salt. The salt helps get the water out of the garlic and gets it to emulsify better 🤙
I love how he's like, ya'll might not have a vertical spit to roast with, here's a funky burner that you definitely don't have. Haha dope recipe thought
Only thing I'd add for new cooks is to smash the cardamom pods with a knife and take out the little black seeds inside. Only grind those up, not the whole green pod. If you've got a really powerful spice grinder it can def take care of the pods, but they don't add a ton of flavor and are very woody in texture. If you're using a weak grinder or doing it by hand in a mortar and pestle, save your future self and set them seeds free!
I would love to see him make his own version of Chicken over rice
I'm living for the heavenly music over the searing chicken with the Searzall. YAAAAAS!!! I needed that in my life today! Thank you, BA!
Yooo he is such a good cook. What a great addition to the BA kitchen. Dude is 100% new york. Fire!
Arabic guy POV: That’s a lot for a shawarma... keep it simple . Chicken and garlic sauce,shatta (hot sauce) and always wrap it with the bread, don’t put it inside .
One thing I noticed in earlier episodes that is underappreciated is Harold's knife skills. The dude is a surgeon with that thing.
Salty as pasta water in these comments. Everyone thinking their experience is the only one that matters.
Best shawarma is in Bay Ridge...Karam's. Have to have the toum (garlic sauce) and the left (bright pink pickled turnips). Tzatziki is a second choice. Tahini is usually on beef/lamb.
Little trick for the marinade, instead of putting the onions like he does, you fry the onions until they go crisp and golden. If you do it right it'll be crispy and can crumble into a powder, which you mix into the marinade. Its really good and KINDA but not exactly traditional.
Great recipe, I usually use a Lebanese prepacked shawarma spice blend, it's really good! MSG always helps 😅
Harold...you so rock. "Finger...sometimes it don't grow back" LOL.
Can't wait for this.
Should do a Pro Chef vs Ethic Mum (because you know Mama always cooks best) do a blind tasting with someone and they can prefer there fav
Looks delicious. People eat a lot Kebab in my country and I always wish they would prepare it with more love.
I absolutely love this guy. Want to see more of him.
i love harold in these videos hes the goat fr
The searzall bit was great lmao
I, when I don't feel like going onto my -25C balcony in the winter or into a cabin in the woods just to char some chicken, personally just get a cast iron pan or two and get them screaming hot to sear off the chicken, it's not the same but it works in a pinch.
I preheat mine under the broiler, throw in the chicken and right back under the broiler.
If you add the lemon to the tahini first it fluffs it up and creates a more smooth form texture .
You can take all the ingredients, throw it in a bowl and mix it up and then add it to pita. When you bite into the sandwich you want all the flavors. Not a big bite of lettuce.
Not YOU maybe. Personally I like about half a head. Was a rabbit for sure in a previous life.
What he's making looks good, but it's not shwarma, nor is it doner kebab.
Harold stay out here killin’ the game! 👌🏼
I do a whole chicken with shawarma seasoning. Something about cooking the whole chicken gives it a deeper flavor.
That sounds amazing!
Döner !
Yes Man, bring the Germans!!
I love to get Turkische pizza whenever I get döner. Pineapple and siracha just makes it 😘🤌
Inlove with Harold ! 😍😍
Harold, you done sold me on that Searzall. I hope they compensate you for that! I always appreciate your videos.
Loved this guy. So chill, such confidence, and great flavours. More please
Really?
Everyone seems to love this guy. I guess I'm just immune to his charms.
I find him obnoxious if not unbearable.
@@crazyrobots6565 What's so unbearable? He's just a super chill guy who has a calm, positive energy to him that's why people are saying they wanna be friends with him.
@@allroundlad he strikes me as a BSer. He strikes me as the one friend who loves the sound of his own voice, and just talks, and talks, and talks even when he has nothing interesting in the world to say. He strikes me as someone who makes it up as they go, trying to convince you they are an expert at it. I find all of those things obnoxious.
I'm not saying he's a bad guy, I'm just saying I'm not struck by his charm or whatever else.
i absolutely love him
It's funny how you trying to teach people how to make something that you even don't know how to pronounce it right lol
Much respect to his version of Shawarma. It would also be great if he can do a homemade version of the lot with less ingredients. Cheers mate.
This is a staple in our house. Pretty much the same recipe. Almost everything is regular groceries or pantry items.
U can probably buy a pre mixed spice blend for shawarma out there. Harold is just showing us how shawarma is made using raw ingredients because nowadays everything is pre made and convinient for us. Heck you can even buy minced garlic/onions in bag, chopped veggies, etc.
Been watching Bon Appetites videos for a while Harold takes the cake the best next level.
I thought he was really gonna give a hack and than pulled out a torch 😭😭
How low are you wearing your Rolex while cooking?
Harold: YEs!
I love this guy
This was a lot of fun!
I love Harold so much
Harold is what we need 2023
WE LOVE HAROLD
Its called Döner in Germany and you can get it everywhere. Love your Version
Called donairs in canada
South Bronx all the way Harold you are a beast in the kitchen. I’m drooling 🤤
I live in the rural South, but there is a university town maybe, 60k ppl, about 20 miles away. I don't know why but there is a fairly large Sunni Iraqi immigrant population here, about 5 to 10k, we have the only mosque for a 150 miles. This allows me to get top quality shawarma, it's absolutely awesome and the perfect working lunch for $7.82. May the God of Abraham bless us all.
I need a friend like Harold in my life.
I loveeeeee Harold LOL! He's such a vibe
That is not shoarma in Holland, Its called döner. Here in Holland shoarma is pork. Döner is chicken or veil.
Yo the color on his, CRAZY! 👌🏽
Harold looks like he enjoys cooking and making things the best way possible.
Looks amazing and I definitely want to try to remake this but add my own twist on it lol you know every chef does🤍 can’t wait I loooove shawarma and Gyros 🥙
Ok I’m on board with these ingredients, but not with the assembly, you need to roll it in a thin pita and all the ingredients are in each bite, not adding them into a single opening.
Than it stops being a Kabab, but becomes a Darum.
@@relo999 I don’t know darum, but this is shawarma
@@lsmc8909 Shawarma is what the Americans call Doner Kebab (or a mix of shoarma and Doner Kebab). Shoarma is marinated rotisserie meat that's not sliced but cut in square strips and than baked. Doner Kebab is rotisserie meat sliced and put in bread with vegetables/salad.
What Harrold shows is a weird mix between them both. While making a weird mix of both (though probably quite tasty mix).
As for Durum is using Doner meat or shoarma (most often doner) and filling a lahmacun with it and salad and veggies. lahmacun being "Turkish pizza", a wrap with a thin layer of minced meat and some very small minced veggies and spices.
What Americans call "Shawarma" is basically a bastardized version of a Doner Kebab.
@@relo999 Shawarma is called shawarma in Syria and Lebanon, I’ve had doner kebab in Turkey, it’s not as good. But this video isn’t authentic to Syria/Lebanon either
@@lsmc8909 What Harold is trying to recreate here is Doner Kebab though. Granted I imagine what you get in NYC is adjusted to american tastes rather than taste original culture, I've seen this happen a lot on American cooking shows (including bon Appetit).
But what you describe in your OP most closely matches a Durum Doner.
This is definitely something, but it is not shawarma 🧐
Harold got that signing bonus on his wrist
I just kept shouting MINT MINT when he was making the white sauce.. 😊
I love Harold!
Hey. This looks so good. Where can I get the list of the ingredients. My mouth was watering watching it. X
Without a doubt, BA's most accomplished, interesting, funny and educational chef - gone.
bro that Sharma look so good when you were putting it together. it might be cause ima bit smacked but i wish i could pull it through the screen and take a bite, nice recipe bro
really disappointed he didn't make toum or make his own pickled turnips
Great video... I've never had one of these, only the Greek version of a pita sandwich. Looks delicious I'm crazy hungry now
I love this series and this chef 💜
This brings me back to 4am after the bar in NYC
Man, that thumbnail has the saturation absolutely cranked for the right hand side.
The marinade is his take on the original version. Put sumac and cinnamon next time. And for the white sauce, it's actually called 'toum' which is an emulsion of garlic, lots of oil and lemon juice.
3am drunk me wants the takeout shawarma. Day 2 of healthy living me wants the bon appetit shawarma.
10:03 I died when the music distorted 😂 shoutout to the editors ahaha
I really felt the "Oh sh*t" and back stretch moment.
Been looking for this recipe. I trust Harold’s version.
"I'm not 6'7" though..." Actual spit take.
Dude looks like if Big Smoke quit the gang life and opened up a restaurant 😁
Can we get a falafel wrap with Chrissy? 🥺🥺
I needed this
this dude cracks me up. the julia child bit was gold
I’d love to know where the other 3 spots were.
"Everybody loves the halal guys." This is truth
could be they pile the stuff on a flat iron its not on a spit. ugly stuff here in las vegas.
I'm a simple man: I see Harold, I click
Looks good but a traditional Arabic shawerma is a lot simpler than this. Just chicken,garlic sauce, and pickles wrapped in thin bread not pita
Honestly just looks like a gyro made by someone who only ever read what a gyro was in cook books...
Harold is the man
Harold! Killing it.
I love this guy!
welcome to the world of german döner.
Harold is lit! 🔥
I agree with you on using Chicken thighs instead
Harold is my favorite.
Thought on using both vinegar and lemon in the white sauce? Too much acid?
His shawarma is all about the salad
Which actually has nothing to do with a shawerma
I flipping LOVE Harold! His voice is so soothing and when he laughs at his own little pun or joke it killsssss me 😂 His videos are 🔥🔥🔥
As soon as Harold showed up on screen, I was a fan.
Nowhere close to real shawarma. Chicken Shawarma is Garlic Sauce, pickles, Fries, Chicken. That's it. Everything does not need to be a Subway sandwich.
That looks like a prestige watch. Anyone know what it is: make & model?
I prefer naan over pita. Nothing quite like chicken, steak or lamb cooked just right in a warm pocket of fresh naan with fresh veggies and a nice sauce. Give me a gyro or a shawarma with a side of chili cheese fries and I'm a happy camper.
big homie harold 🔥🔥
I def have to recreate this recipe! I love chicken shawarma 🤤🔥
What happened to the marinated onions? I was looking forward to them. Thanks for the great demo, though.
YAY! Kuya Harold! Let's go Filipino!
Bes, Tito kasi di ba Unkle Harold siya? Lol.
this is more like a chicken doner.. shawarma is completely different!!!
The Goon with The Spoon!