Wow Joel! You are unbelievable. No cooking channel surpasses you. Your recipes, diversities of menu , and artistic short videos are unmatched. Thank you! I love your work.
My 12 yo son is an aspiring chef, and he cooks his magnificent steaks in exactly the same fashion. Interesting to see he’s using a French gold standard.
OMG, I want your life. Thank you for showing us the real way to make this. Duck fat, fresh butter, crème fraîche, much potato rinsing. All things I must try!! 🙏 thx again.
Giday Joel, tonight with your help, I fashioned up a feed, I used porter house steak, fan fried, seasoned with garlic, and barbie seasoning, veg was collie, asparagus and stringless beans, steamed, dressed with pepper sauce, over steak and veg, I didn’t have cream for sauce so I added a knob of butter, and it thickened nicely, sorry for late text, but I thank you Joel, God’s blessings on you and family, amen 😊👍🙏,
I recently just started using duck fat. So far I've only used spray duck fat. I've used it on roast Potatoes and roast chicken thighs. The crispiness on the potatoes and chicken skin is incredible! Reading on how best to use it. So far, i love it.
Cooking steak and chips for my son's seventeenth birthday in a weeks time,he refused to go to a restaurant and loves his mommy's cooking... little does he know you are my secret little weapon 😉 and i can't wait to cook this and wash it down with champagne 🎉😁. Thank you for all your recipes, they really do help me build memories with my son. X
The Farmer’s dog looks like he was loving those delicious smells coming from Joel’s cooking (my mouth is watering justing watching!). Are the chips cooked in goose fat ? makes great roast potatoes too. Thanks Joel👍
@@recipe30 that’s the hardest, even for native speakers. Anyway thank you for replying to my comments. My time to thank you agin for your amazing videos. Helps me a lot to improve and learn new recipes.
Safe travels and thanks for the video Joel. Be careful to remember to pack that knife in your check in luggage not your carryon. I made that mistake once 😢
C'est ma Faire plaisir. That dish brings back so many fun memories of my old job. Whenever the chef would ask us what we wanted for dinner, almost everyone wanted that exact dish....merci chef. You made me sooooo happy, hearing you speaking French was sweet music 😅😅😅...alors a bientot 😊😊😊
I must say I envy your lucky dog who tastes the perfect dishes you make. You really love good food and love is the first and most important ingredient for every dish. I am Greek and my mom used to tell me that food needs caressing. Thank you for your exquisite recipes.
Le steak frites, plat mythique, dont on ne se lasse jamais. Fait avec de bons produits on en demande et redemande😋 Par contre les frites cuites à la graisse de canard je n'ai jamais essayé. Ce n'est probablement pas typiquement breton🤣
First time I had “Pommes Frites” and steak was when my husband and I were in Quebec City , delicious!😋Thanks for the recipe Joel. Don’t show this video to Whiskey though he will not be happy to see you hanging out with Pompon🐕😂 Hope you are having a wonderful time😘🇺🇸
Learned two things from this video, cutting fries in a semi triangle for extra crunch, and using a serrated knife for even more crunch. Who the hell knew.
Bonjour d'Ecosse. J'habitais en France, je viens d'y aller pour le mariage de ma fille - et j'ai apprécié la cuisine française pour la première fois en 4 ans. I was pleasantly surprised to hear you introducing this video in French. I like your channel and shall continue to learn from your cooking skills. Continuez le bon travail!
The difference in the raw tenderloin (eye fillet) alone is impressive, wow. Thanks for the recipe on your website but it doesn't correspond with your video: ingredients & steps are both missing,
@recipe30 yes ,I know a bit about your story. I've just been dying to hear you in French! Grammer and spelling is tough even for seasoned speakers. Same here 🤫
...I've had this dish, at a Restaurant in Las Vegas ( in the States) ...only French dishes were served there. ...quite pricey but Worth it to dine there. Loving that background Music, indeed. ( I adore Celtic music, being an Irish Lass... *smiling *) Go raibh maith agat.... I n c r e d i b l e Recipe . Is Whiskey watching this Video.. (??!) Smiles. Cheers ,Enjoy that amazing place .
Je ne savais pas que vous parliez Français !!! D'orénavant mes commentaires ne seront qu'en Français 😉!!! Merci pour votre vidéo!! Pompon est sympa mais Whisky nous manque !!!
Je préfère les commentaires en anglais car mon orthographe français est atroce ! Mais oui je parle couramment le français. Whiskey reviendras bientot! ❤❤
I like the sauce, usually I go Bernaise or a balsamic reduction as a steak sauce but that one looks good. Frying chips in duck fat??? Now I have to try that :)
Merci Joël. Plaisir de vous revoir Vous parlez très bien français. Délicieux ! Ha ! Ce n'est pas whiskey mais ce chien à l'air gentil en plus d'être beau. Bonne soirée
Nice sauce Chef. I knew the farmer’s dog would get a nice treat! I love your videos.I just made your meat sauce with the braised beef chuck and pork, it was the best meal I’ve ever made.
I don't know what idyllic vision of the french past you have, but nowadays, with all the immigration that came from Africa + american fast food influence, the most popular dish in the streets is kebab + fries.
Wow Chef J. What a luxurious display of EVERYTHING , from the beautiful green fields,the knives😊 (yes I noticed them 😂), the ingredients…. The sirloin couldn’t be fresher. Impressed.😋🙏
Where is the star of the show? Whiski doesn’t like traveling? Looks like cooking in France, local ingredients. Looks great! Où est la vedette du spectacle? Whiski n'aime pas voyager ? On dirait de la cuisine en France, des ingrédients locaux. Ça a l'air génial !
A pepper steak is always good! I am french and my father always used beef fat for the fries so it was nice to see you used duck fat, it really had taste. What brought you to Bretagne ?
Ah Joel ! in French (you promised me) French fries (for a man from north of France), it's perfect, Pompon en plus ! perfect recipe. And we talked about the knife, what about customs ? how is Whisky ? take care
Yes, just for you Oliv! Knives are fine in checked in suitcase, but my pocket knife got lost! I thought I'd dropped in on my food tour in Vietnam, however it got wedged in my backpack next to a camera lens. I therefore travelled with a carry-on bag on the plane with a pocket knife! Two lot's of airport security didn't spot it. Lucky!
I spent a lot of time in Belgium before I retired. This is a dish almost every restaurant offers and I ordered it often. That sauce and potatoes are a meal by itself. Great looking dish Chef
My friend now you're talking French why I have two tablet I was watching you in the other tablet but I turn the notification bell off does people trying to hack my device that's why I keep changing don't worry about me whatever you cook and watch I love your food is really yummy yum yum😊😊
Hey Joel, how are things, hopefully going well 👍. I see you found a little Buddy on the road, looking like a friendly Dog. I love the recipe and I just got a couple steaks yesterday so I will try this, Be Safe 👍‼️🙂
Wow Joel! You are unbelievable. No cooking channel surpasses you. Your recipes, diversities of menu , and artistic short videos are unmatched. Thank you! I love your work.
Wow, thank you!
My 12 yo son is an aspiring chef, and he cooks his magnificent steaks in exactly the same fashion. Interesting to see he’s using a French gold standard.
OMG, I want your life. Thank you for showing us the real way to make this. Duck fat, fresh butter, crème fraîche, much potato rinsing. All things I must try!! 🙏 thx again.
My pleasure Liz, good ingredients make all the difference
Giday Joel, tonight with your help, I fashioned up a feed, I used porter house steak, fan fried, seasoned with garlic, and barbie seasoning, veg was collie, asparagus and stringless beans, steamed, dressed with pepper sauce, over steak and veg, I didn’t have cream for sauce so I added a knob of butter, and it thickened nicely, sorry for late text, but I thank you Joel, God’s blessings on you and family, amen 😊👍🙏,
Glad to hear it, keep on cooking!
Love to learn what to do with the pat after steaks are cooked. Definitely trying the deglazing and making a creamy sauce
I recently just started using duck fat. So far I've only used spray duck fat. I've used it on roast Potatoes and roast chicken thighs. The crispiness on the potatoes and chicken skin is incredible! Reading on how best to use it. So far, i love it.
Glad you've switched, seed oils are toxic and duck fat is not only delicious, it's healthier.
Thank you so much. Belgium potato some different, they used Cowfat. Stay healthy. Best wishes
délicieux! Loved the little French spoken as well 😊
Thank you! 😃
@@recipe30 je t'en prie 😊😊
And now I am very hungry.😋 I virtuell can smell it. It looks delicious like everything you cook. There is nothing like selfmade Pommes Frites.
That's for sure, cheers ❤
Steak and chips look delicious and the sauce you always do some great dished thanks Joel greetings from dublin ireland Patricia obrien 🇮🇪
Patricia he will have to come to Ireland try our sea food and champion meats!! We can take him out on the town😂😂😂 😅
Glad you liked it Pat (Maybe the music too?)
Cooking steak and chips for my son's seventeenth birthday in a weeks time,he refused to go to a restaurant and loves his mommy's cooking... little does he know you are my secret little weapon 😉 and i can't wait to cook this and wash it down with champagne 🎉😁. Thank you for all your recipes, they really do help me build memories with my son. X
That's so nice to hear, those memories will last for ever, keep making them!
@@recipe30 ❤️, will do.
Yes a chef from heaven😊
Hvala vam predini svi vaši recept.lijep pozdrav
Wow! Looks delicious!
The Farmer’s dog looks like he was loving those delicious smells coming from Joel’s cooking (my mouth is watering justing watching!). Are the chips cooked in goose fat ? makes great roast potatoes too. Thanks Joel👍
Yes we spoilt that dog, it was sad to leave him, he was adorable. Cheers!
@@recipe30 leave him???? but why Joel? he is gorgeous :(...was? ...sad indeed.
@@christinesawaya1171 You got it wrong, I was staying on a farm, it was the farmer's dog not mine. He's fine! Had to leave the farm and go back home.
@@recipe30 Thank you for the update Joel :)
@@recipe30 I have a question. What can replace white wine and red wine ?
Yes indeed! And you always feed the dog - nice man. 😊
Thanks, that was the farmer's dog.
Watching here my friend, Iam your avid fan since then, I love all of your recipes looks very delicious 😋😋😋
Thanks so much ❤
Superb ! Merci Chef
Very impressed you seems very fluent in French !
Thanks Antoine, I am fluent. Not so great at spelling though.
@@recipe30 that’s the hardest, even for native speakers.
Anyway thank you for replying to my comments. My time to thank you agin for your amazing videos. Helps me a lot to improve and learn new recipes.
It looks so delicious !!!!
💛 all your videos mate👍
Appreciate it Bro!
@@recipe30 Your welcome mate👍
Вкусно готовите...сочное мясо! Спасибо за рецепт.👍👍Delicious cooking ... juicy meat! Thanks for the recipe.👍👍
Looks absolutely delicious. The cream sauce on the steaks is a nice touch!
Safe travels and thanks for the video Joel. Be careful to remember to pack that knife in your check in luggage not your carryon. I made that mistake once 😢
I misplaced it in my carry-on, but somehow it got through security twice!
Thanks, Chef. Looks delicious!
Pleasure!
Superb. Really enjoyed it. And Bless the dog. Many thanks.
Cheers Nige!
C'est ma Faire plaisir. That dish brings back so many fun memories of my old job. Whenever the chef would ask us what we wanted for dinner, almost everyone wanted that exact dish....merci chef. You made me sooooo happy, hearing you speaking French was sweet music 😅😅😅...alors a bientot 😊😊😊
It's certainly a dish everyone loves anytime of the week. Thanks for sharing your memories Alex ❤
Got me hungry over here!!! Thanks for the amazing recipes always!
Cheers, time to cook maybe?
I must say I envy your lucky dog who tastes the perfect dishes you make. You really love good food and love is the first and most important ingredient for every dish. I am Greek and my mom used to tell me that food needs caressing. Thank you for your exquisite recipes.
Le steak frites, plat mythique, dont on ne se lasse jamais. Fait avec de bons produits on en demande et redemande😋 Par contre les frites cuites à la graisse de canard je n'ai jamais essayé. Ce n'est probablement pas typiquement breton🤣
Le beurre de canard est meilleur que le beurre de vache cru, c'est une recette incroyable.
Hooray! Beautiful, glorious and nummy.
Oh my!! As nice as the recipe seems to be, the most amazing was your French!! 👌 miss Whiskey but the doggy 🐕 is so cute too❤
Thank you! 😃❤
Your videos are like movies. I love every minute of it.
First time I had “Pommes Frites” and steak was when my husband and I were in Quebec City , delicious!😋Thanks for the recipe Joel. Don’t show this video to Whiskey though he will not be happy to see you hanging out with Pompon🐕😂 Hope you are having a wonderful time😘🇺🇸
I'm sure they would have both got on well, but just in case I won't show him! Back home now. an amazing six week vacation. Cheers Marjorie!
Dishes looking very good!! Beautiful short!!😆
Look to new friend pompon so cute 😍 keep his eyes on you chef and enjoying cooking . Thank you friend for the recipe it's very easy and quick 😘
Thank you so much
Learned two things from this video, cutting fries in a semi triangle for extra crunch, and using a serrated knife for even more crunch. Who the hell knew.
Am done with your butter recipes, literally mouth watering 😋😋 absolutely fine
When you're taking a break in Brittany, France it's all about the butter! 👍
@@recipe30 Thank you so much friend Sure to do the same 👍👍 to enjoy all your recipes in person with you 😅😅
Bonjour d'Ecosse. J'habitais en France, je viens d'y aller pour le mariage de ma fille - et j'ai apprécié la cuisine française pour la première fois en 4 ans. I was pleasantly surprised to hear you introducing this video in French. I like your channel and shall continue to learn from your cooking skills. Continuez le bon travail!
Merci bien! Glad you enjoyed watching and welcome! Joel.
Thank chef ! Nice to see you again 😊
Most welcome 😊
The difference in the raw tenderloin (eye fillet) alone is impressive, wow.
Thanks for the recipe on your website but it doesn't correspond with your video: ingredients & steps are both missing,
Oops, really? I'll check it, I am still jet lagged!
@@recipe30 Thanks. I appreciate it. I love your recipes btw.
This is wonderful, thank you so much 💛💛💛🌷
My pleasure Diana! ❤
This dish is superb! Delicious!
Beautifully done!
Thank you very much!
Enfin tu parles français !! I was dying for this yesterday🤤
Thats it. That's one sign too many, merci chef 😂
Yes, I am fluent in French although not so great at spelling in French!
@recipe30 yes ,I know a bit about your story. I've just been dying to hear you in French!
Grammer and spelling is tough even for seasoned speakers. Same here 🤫
...I've had this dish, at a Restaurant in Las Vegas ( in the States) ...only French dishes were served there. ...quite pricey but Worth it to dine there.
Loving that background Music, indeed. ( I adore Celtic music, being an Irish Lass... *smiling *)
Go raibh maith agat.... I n c r e d i b l e Recipe .
Is Whiskey watching this Video.. (??!) Smiles. Cheers ,Enjoy that amazing place .
Whiskey got a little jealous, thanks for sharing! ❤
*Scurries off to the market*
Wonderful video as always.
Perfect, cheers ❤
Woooow that really sooooo tasty, yummy yummy
Thank you 😋
Looks wonderful!
Pompon deserved a treat for protecting you while cooking😊.
He actually got one of those steaks a day later. (Without the pepper) No complaints from pompon! ❤
Well looky there!! You're actually on camera!!! Both you and those fries look fabulous!
Thank you Lisa, once in a while I make an appearance ❤
Simply delicious Chef, enjoyed it. I hope Whiskey didn’t see you giving Pompom a nice treat. I want one of those Artisan knives.
Thanks! ❤ The knife I accidently brought back in my carry on luggage!
Bonjour Mr. Joel ,you are the best 👍🏾
Merci!
I looking for potato 🥔 recipes. It's good timing ❤ thanks 👍
Wow l'm first write ✍️😂😅😊
Chef do you know Japanese Waku beef? 🐂🥔🥩🍴🍽️ Crazy 😋🤤👍
Of course, expensive!
My goodness gracious!!
I love to watch you cook.
la perfection rien a dire !!
Je ne savais pas que vous parliez Français !!! D'orénavant mes commentaires ne seront qu'en Français 😉!!! Merci pour votre vidéo!! Pompon est sympa mais Whisky nous manque !!!
Je préfère les commentaires en anglais car mon orthographe français est atroce ! Mais oui je parle couramment le français. Whiskey reviendras bientot! ❤❤
I like the sauce, usually I go Bernaise or a balsamic reduction as a steak sauce but that one looks good. Frying chips in duck fat??? Now I have to try that :)
Merci Joël. Plaisir de vous revoir
Vous parlez très bien français. Délicieux ! Ha ! Ce n'est pas whiskey mais ce chien à l'air gentil en plus d'être beau. Bonne soirée
Merci Fara, oui Pompon était un chien beaucoup plus grand que Whiskey, mais très doux et gentille, je l'adorais ! Intelligent aussi !
merveilleux. Merci chef.
Very helpful.Thank you.
Glad it was helpful!
excellent steak recipe...............unique.......all ingredients were woooooow.......gourmet.......
Nice sauce Chef. I knew the farmer’s dog would get a nice treat! I love your videos.I just made your meat sauce with the braised beef chuck and pork, it was the best meal I’ve ever made.
That's great to hear, thank you for sharing Dave!
Looks divine, steak cooked to perfection, I’ll be giving this a try, thanks for sharing ❤
Thanks Lisa, hope you enjoy it!
The music feels like I'm in a peaceful village in an rpg video game
I suppose it does a bit!
Oh mon dieu ! It looks so tasty 😋 …. bravo chef 😊 !!!!
Thank you 😋
Excellent!
Many thanks!
Such a feast! Thanks Chef
Cheers Annie! ❤
The ‘steaks’ were high as to what you should cook with your new knives, but you found a winner yet again! 😂
Cheers Miles!
So delicious !
Thank you 😋
Thank you very much Chef ! ❤️🙏
Pleasure Lilly! ❤
I don't know what idyllic vision of the french past you have, but nowadays, with all the immigration that came from Africa + american fast food influence, the most popular dish in the streets is kebab + fries.
You're probably right!
Wow excellent recipe 👌
Wow Chef J. What a luxurious display of EVERYTHING , from the beautiful green fields,the knives😊 (yes I noticed them 😂), the ingredients…. The sirloin couldn’t be fresher. Impressed.😋🙏
Glad you enjoyed it, it was a great place to be!
Where is the star of the show? Whiski doesn’t like traveling? Looks like cooking in France, local ingredients. Looks great!
Où est la vedette du spectacle? Whiski n'aime pas voyager ? On dirait de la cuisine en France, des ingrédients locaux. Ça a l'air génial !
Sadly you can't travel with dogs without many days of quarantine. Glad you liked it!
A pepper steak is always good! I am french and my father always used beef fat for the fries so it was nice to see you used duck fat, it really had taste.
What brought you to Bretagne ?
I just love this simple but tasty recipes! 😍😍😋😋
Cheers Mike, it's a great one any day! Enjoy!
Ah Joel ! in French (you promised me) French fries (for a man from north of France), it's perfect, Pompon en plus ! perfect recipe. And we talked about the knife, what about customs ? how is Whisky ? take care
Yes, just for you Oliv! Knives are fine in checked in suitcase, but my pocket knife got lost! I thought I'd dropped in on my food tour in Vietnam, however it got wedged in my backpack next to a camera lens. I therefore travelled with a carry-on bag on the plane with a pocket knife! Two lot's of airport security didn't spot it. Lucky!
@@recipe30 But it's worrying for us
@@olivdunord582 It is concerning!
I Can't handle this Great sensual Art ❤🔥
Nice one chef. bon appetit
Bon appetit Rochel!
Delicioso, gracias. Lindo el perro!!!
Looks delicious,as always!! As you said duck fat is delicious and healthier!! Is it available in India??
I spent a lot of time in Belgium before I retired. This is a dish almost every restaurant offers and I ordered it often. That sauce and potatoes are a meal by itself. Great looking dish Chef
Thanks for sharing Kev!
Fabulous video from France Joel! I bet that tasted amazing!!! The Farmers dog seemed to be happy😊
Did you enjoy your stay? L x
Yes, an amazing time!
wait, that's not the usual doggo
No, he said it was the farmers dog! He’s on holiday in France so I’m guessing his dog is at home.
Good guess ❤ (I'm back home with Whiskey now)
Nice dish ❤
Bonsoir Chef Joel . Votre français parlé est très bon! A quand votre visite à Montréal , Québec ?
My friend now you're talking French why I have two tablet I was watching you in the other tablet but I turn the notification bell off does people trying to hack my device that's why I keep changing don't worry about me whatever you cook and watch I love your food is really yummy yum yum😊😊
Thank you!
Tres bon! Magnafique Chef!
whisky gonna be jealous!
You got that right!
2:27 Who is the monster here? Where's the whiskey?
Yammy always 😁😋😋👍👌❤
He was so gentle, a beautiful natured dog.
Wow. Tres bien Chef.❤
Merci ❤
I wish u can make a video on Steak L’Entrecote 🎉
Very good 👍
Damn that looks good 😋
Bravo chef c'est génial 👍
Merci!
Merci beaucoup chef
Hey Joel, how are things, hopefully going well 👍. I see you found a little Buddy on the road, looking like a friendly Dog. I love the recipe and I just got a couple steaks yesterday so I will try this, Be Safe 👍‼️🙂
Thanks Will, it was amazing, he would watch me cook at the door just like Whiskey. I was there 2 weeks, we became good friends.
Wow ¡ What a steak¡¡¡¡¡¡
Bonjour😊
OMGOSH.... 🤤 here like seriously!
Hello Pompon♡ You're so adorbz❣️
Yes the farmer's dog, we loved Pompon! ♥️