Simplified Braised Beef Cheeks Red Wine Jus
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- Опубликовано: 16 окт 2024
- Simplified Braised Beef cheeks in rich red wine sauce.
No special techniques or crazy ingredients required.
Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine.
A culinary delight that is sure to impress, this dish promises to be an experience for the senses.
Succulent beef cheeks are gently seared to seal in their natural juices and then lovingly simmered in a rich red wine reduction, infusing them with an intense and complex flavour profile.
As the pot gently simmers for 3.5 hours, the magic of slow cooking takes over, transforming the beef into melt-in-your-mouth tenderness, creating a dish that is both luxurious and comforting.
Each mouthful is a symphony of flavours, with the wine-infused meat offering an unparalleled richness.
Accompanied by a buttery mash and sauteed mushrooms. This Braised Beef Cheeks in Red Wine will leave lasting memories.
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Thanks Chef Joel! Whiskey is a cutie pie 😍
Thank you so much for the SuperThanks Elaine, that's very kind of you. Joel. ❤️
@@billyboy2285 Aww so nice of you to say so my friend. I just want our fantastic chef to give a lot of love to sweet Whiskey 🙏🤗💝
@@recipe30 You are so welcome Joel. Please keep up your excellent work at Recipe 30 ❤️
I love a quick ‘cheeky’ meal every now and then!😝
Can't get cheekier than that! ❤
I just love it when whiskey start walking backwards from the fire and of course it is excellent the recipe I must’ve to try 👍😋😋👌
Glad you like it! 👍
Love how you wont let us forget these classics.
Tnx!
Thank you for sharing Chef Joel!
Great presentation, love the expresión in Whiski’s eyes. His where’s mine look.
Very clear, and precise cooking.
I liked the patched in videos of Whiski. ❤❤🎉😊
Glad you enjoyed watching 👍
Thank you for this delicious recipe 🧑🍳
It doesn’t get any better than that, scrumptious! 🎉 Whiskeys patience paid off.😁🙏🏻Joel.🇦🇺🇺🇸
It usually does, but he always want's more!
That 4:33 minute is the most beautiful thing in this video .. The music is so fantastic, Whiskey's reaction because he wanted more was so cool as if he was thinking should he go or wait for you to give him beef again..
Whiskey is a really good boy, so handsome, so cute and so nice..
He is pretty awesome dog 💛
Please Chef Joel, tell him that Sama loves him so much.💚
love whiskey
I will pass that on to him Sama! ❤
It looks out of this world. It's hard to find beef cheeks (or pork cheeks) around here, but I will try again. Many thanks.
Might be a special order. I just bought them at my butcher, no problem.
Glad to find your recipe about beef cheeks. Thank you.
My pleasure Dorie 😊
Delicious, thank you for the recipe.
Magnifique !!!! And Whiskey is back !😊
Sure is!, Cheers ❤
The dishes you make always look so perfect, and whiskey such a beautiful little boy, he loves your food too 💖
😊 thank you, he's good boy! ❤️
another masterpiece from THE MASTER!!!!
Thanks so much!
Eww cute whisky ! I love him, so flufy and adorable, and the food … amazing as always
wow! thats a proper one.. and that jus...🤤, lovely to see Whisky again!
Super, very, very good, you always do well Thank you very much, 👍👌👏👏👏
My pleasure Kiris!
That's it. Pause, Whiskey, "are you sure?" Beautiful dog.
Looks amazing! I can almost smell the jus from Canada!
Cheers Steve!
Looks fantastic Chef Joel....and Whiskey knows a good thing too! I live in Canada and don't remember seeing beef cheeks readily available....I will have to search for those! Thanks so much for your great recipes! 😋
I’m like you in Toronto... never came across them too.. anxious to make it...
If they aren't popular in Canada yet, you are lucky as they will still be cheap, enjoy! ❤
I haven’t ever come across beef cheeks in Canada either. I live some place much more remote than Toronto. Chef Joel, is there a substitute for beef cheeks?
Wow 😋😋😋 the way you cook and garnish the food always shows your passion for cooking , adorable 👏👏👍👍
Love,love,love your recipes 😊 That's one cheeky meal 😋 sending you warm greetings from South Africa 🇿🇦
Whiskey!!! 😻😻😻 Sending you so much love and hugs ❤❤
Chef, gosh that looks absolutely delicious 😋 Thanks for another great recipe 😊
Wishing you a truly wonderful weekend.
Thanks Nat! ❤
@@recipe30Always welcome dear Chef 😊
Wow, stunning!
Many thanks!
The simplicity of preparing master chef dishes: only you can do this Chef Joel. May I also thank you for correcting my habits in purchasing food in the supermarket !!
Thank you Lady T! Glad you're also making better buying decisions with food. ❤️
Okay. Getting hungry over here. That looks mouth-watering delicious!! Thanks, chef 😋
Cheers Jod ❤
Heart and passion for good food as you always do❤️
Thank you Anette ❤️
😲 this dish looks so good I loved it my friend.
Awesome!
Never came across beef cheeks here in Toronto... looking forward to making it soon
Cheers 🇨🇦🇨🇦🍷🍺🍺🍷🇨🇦🇨🇦
Awesome, enjoy them!
WOW!! I have missed watching you cook my talented friend! You so inspire me!! Nothing but the best as usual. :)
Thank you Anna!
WOW mouthwatering
Whiskey is so polite! when the owner give him food just look at owner and never eaten before he said "ok"! impressive!
⭐️Fantastic spin on beef cheeks! Did you saute shallots too? Will add to mine. The kicker is port wine! Usually a dessert wine for me but ok! Will try it out! Kudos, sir!!!⭐️
Enjoy them!
Sure to have extraordinary taste. Love to have this recipe more often if possible.
Enjoy it my friend!
Ok! I have my special birthday dinner for a friend sorted with this beautiful recipe!!!!
This dish looks amazing! Thank you Chef Joel!!!
My pleasure!!
I made this last night for supper. Hadn't eaten this in 10 years at least.
Youre a great inspection chef Joel 👨🍳 👌
Awesome! Thank you!
👏👏👏beautiful ...
Love the video. Never had beef cheeks. They look amazing, thanks chef
Thanks for watching
Merci Chef pour ces recettes toujours délicieuses
That was beautiful! You dog adds to it too! Thank you
You are so kind
This is so good ❤ I have to make this, thanks Chef Joel
Thats it. Whiskey never across the kitchen line. Good boy. Missing so much. Dear Joel, great dish, Likes french Cuisine beuf borgignon, or beuf lamotte? So many red wine. But great tasty. Thank you so much. Stay healthy. Best wishes
Yes, Whiskey is very good like that. Cheers kemal!
Merci Joël très appétissant. Dans le midi il fait trop chaud pour manger cette délicieuse recette. De retour whiskey, il a dû être malheureux sans son maître. Tjrs aussi adorable. Je pense que vous avez profité de la FRANCE
Belle promenade si cela est le cas avec whiskey.
Oui, j'ai adoré en Bretagne, chaque jour, un temps incroyable, une excellente cuisine et une belle expérience dans une ferme.
Fantástica receta, en España tenemos una similar con carne de cerdo ibérico, se les llama “carrilleras” y el resultado es espectacular. !!!
Another delicious recipe very well presented chef 😊
Thanks a lot Annie!
What an awesome treat for the dog! The raw meat, that is!
The beef cheek trimmings, he love it!
Love this. Love your videos. Thankyou!!!
Mouth watering 🤤 deliciousness. I’ll be sure to order from my butcher this week and give this spectacular recipe a go. You never disappoint Joel Grazié Milé. 😋😊
That's great Pauline, I'm sure you will love them! Cheers ❤️
Beautiful Joel. That recipe is very similar to the way I make veal shanks. So delicious!
Take care. From Southern California with love💋
Thanks Deb ❤
I just wanted to reach into the screen and grab the plate. It looks so good.
I thought a piece was missing!
ماشاء الله روعه وجميله جدا تسلم ايدك يا شيف رووووعاتك ❤❤❤❤❤
Whiskey wisely pulls back. :)
I have done this recipe really good! And I love your dog
Thanks ❤️
I don't know who got tortured more at the end. Me watching and drooling? Or Whisky? What a good boy he is - was that some beef cheeks he got?
Yes, all the trimmings, he was happy!
Gracias por compartir sus saberes✨👌🏼.
La mascota seguro también le agradece ☺️
Whiskey !❤MAGNIFIQUE !!!!!❤
Cheeks are delicious, that was a food discovery some time ago.
Glad you like them, they are quite popular these days.
Chef I see you decided to let Whiskey join you on the video front? Big smile from all subscribers. Well done.😊
Thank you so much Chef does the red wine need to be expensive to do the dish 😊😊😊😊
Use what you can afford, don't buy expensive.
Would say: A real MASTERPIECE😊
Appreciate it!
Looks lovely 😳🥰😎🏴
Beautiful dog ❤ delicious😋
Definitely making this, looks sensational 😋👌😍
Hope you enjoy
Hello Joel, always a pleasure these recipes, your sauce is syrupy. The beef cheek is perfect in the carbonade! (with french fries ah ah) I like with mash potatoes, "mousseline" with the sauce. Happy to find Pompon... oops Whiskey, by the way, I drink one ! take care
Cheers Oliv du Nord, I do miss Pompon but so happy to get my Whiskey back!
2:46😮 fire fire take care friend
Bon apiptet 👌 ❤
Hey Joel great recipe. Where did you get the beef cheeks from? im in Mornington.
Hey Barry, from Bells Butcher in Mt Martha.
Thanks Joel i can see a visit coming up.
Hmmm...das wird definitiv nachgekocht. 😍
Luv your work 😊👍⭐💕
Спасибо Вам, попробую и этот рецепт говяжьи щечки !Мясо очень нежное ! 👍👍Thank you, I will try this recipe for beef cheeks! The meat is very tender!👍👍😊
Glad Whiskey got two treats today. He was shorted on an other episode or two. Thanks Chef!
He'll get two treats in the next one.
Yummy looks delicious thank you for sharing😋😋🥰
Thanks for visiting
Bellisimo. Very hard to get in Adelaide but I will keep looking for them. Grazie
Oh really, I'm sure you will find them.
Yummy😋
Great video!! Love your dog, lol. 😂
Cheers Nick!
NICE FOOD , THANK YOU FOR SHARING YOUR VIDEOS . FROM : LINH . ❤❤❤❤
Votre recette est très appétissante !!!😋😋😋😋😋✌
Merci Mary! ❤
Merci beaucoup chef
Im curious after you reduced the wine was it not necessary to add beef or chicken stock?
No need for stock, that's the beauty about this recipe. The meat juices will flavour the sauce.
@@recipe30 thanks for the response but im learning myself
Oui êtes toujours très généreux avec wiskey ❤
One for the instant pot me thinks 👍
Wow 😍
Salut ,j'espère que votre adorable chien va bien ?! LONGUE VIE À LUI ♥️♥️♥️♥️👍👍👍👍💞💞💞💞
Hello Joel ✋ 🇸🇰 .
Looks famous and delicious 👍
This red wine dry??
Yes dry wine, but port brings a touch of sweetness.
@@recipe30 thanks 🙏
عاشت ايدك جدا حلو وسهل❤
Thank you.
You're welcome!
Hi chef I'm so happy watching your amazing video with whisky sooooo cute 😍 thank you for sharing your amazing video 🦮😘😍😍😍
My pleasure, thanks for watching!
Your dog 🐕 is so cute
I love cooking beef cheeks and this looks great, I mean really great, but I think I might have to use a cheaper port than what I have or I will end up in the poor house, Well done, great recipe and video.
Yes, I would normally use a cheaper one, but that's the one I had left apart from the 20 year old!
I’ve heard of codfish cheeks but never cow cheeks. Going to have to give this a try. Merci!
Superb
If you find making potato mash a bit too long, I think a polenta or white rice with vegetables may be a good alternative no?
🔪❤ chef ΜΠΡΑΒΟ... 🍽 🇬🇷
Tipica receta española, yo la cocino así
Can I make this beef dish without the port or will that spoil the meal?
Je valide la joue de boeuf !
Excellente viande à condition qu'elle mijote, c'est vrai. Je fais la recette dès que possible.
Par contre,auriez vous aussi cuisiné la joue de porc qui elle aussi permet d'avoir de bons résultats.
A tchao!
Bon Appetit Nat! ❤
this works perfect with short rib
I don’t believe I’ve never had beef cheeks….I’ve had every other thing that the majority would go “yuck” to…cow tongue, tripe, pork stomach stuffed with pork meat, pork belly, sausage, and rice, it’s stuffed and sewn and cooked in broth….to die for! Blood sausage….. so good. Cod cheeks and tongues (very small) super delicious…..chicken feet stewed! Heavenly! Octopus! Limpets…my favourite seafood of all seafoods! I was born in Portugal (Acores) we eat crazy things!!!! But I’ve never had beef cheeks….need to remedy this. My husband will not have any, not unless I tell him it’s beef stew…..he’ll know it’s not, lol.
Beef cheeks have become popular, what once was a cheap cut now is becoming a prime cut. Enjoy the stew! LOL
Beef cheeks are hard to find here in CA. What other cuts can I use?