Thanks for the recipe. Tried this and it turned out extremely well. My only question would be the type of chilly sauce you typically use. Can you suggest a good brand?
Dimple Kaur Behal if the prawns are cooked for a long time, it gets rubbery. Prawns get cooked very fast and have to take them out of the stove in a very short time.
This is not right way to cook chinese dish.u nd onion,slice ginger,garlic,dry chilli,oyster sauce ,dark sauce,sesame oil,spring onions n fry prawns.u nd all this ingredients to cook chilli prawns..
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thumbs up for the sanjeev team of chefs.....malaysian fan
Made it for dinner...Turned out super delicious!
We tried it and came out really delicious ... thank u for the recipe !
I tried it today and it was delicious..Thanks!
Lovely, I have tried your chicken chilly receipe also n it came out very well , perfect. You are the best.
It turned out very good! Thanks.
Thanks for the recipe. Tried this and it turned out extremely well. My only question would be the type of chilly sauce you typically use. Can you suggest a good brand?
sanjive ji wow superb
Its awesome..very tasty...thanks for recipe
can u use all purpose flour instead of refined flour?
Good recipe ..just made it ..was a massive success !!
It was awesome.
What's the difference between refined flour and cornstarch as u have mention them both there in ur receipt .. Is it fine to just use with cornstarch??
IT'S DELICIOUS BUDDY
good looking chef cooking good with pretty good English
it was yummy..
Can we use the small prawns. I dont like bigger one
I like you mam the way of your explanation and clothing
Shef Anupama .... Great
Wow yummy
how would u know that the shrimp is three fourth done 3/4. . shrimp cooks real fast and when it is coated with corn starch it will be hard to tell
When it starts curling
Too good! Made it n was super yummy!
I like you madam. You ware proper clothing for cooking.
In most others video you don't see that. Thumps up for that.
why don't you simplify the name from refined flour to maida or all purpose flour.
Sowmya Nyam ..ya gud question
That is because this video is not just for Indians.. people from all over the world watch it, that's why chefs use universal name.. :)
Ttried this.delicious
Very nice and easy Mam
Thank you
hello sir, please tell me what is difference between cornflour n cornstarch ?
Akhil Benny cook.besan.berfey
I tried it and it was a success at first go...hurray!
Thanks a lot!
Thanks
very beutiful
Dear chef put more recipes
Yummy
Nice
Hi mornings I seen that's videos All is okay good Sister
can i have ur website address
After frying my prawns becomes rubber like not chewy why ??
Dimple Kaur Behal if the prawns are cooked for a long time, it gets rubbery. Prawns get cooked very fast and have to take them out of the stove in a very short time.
sup
0
vv
the spring onions still dirty!! there is soil on it!
This is not right way to cook chinese dish.u nd onion,slice ginger,garlic,dry chilli,oyster sauce ,dark sauce,sesame oil,spring onions n fry prawns.u nd all this ingredients to cook chilli prawns..
sempalingam srikumar ,no its the perfect way to cook it
Soo 😱much of salt u r putting into it
Fish recipes dnt need much salt
I tried it and it was horrible. The process needs to change. My friend Savita has a better method.
Like this? XD
Not nice
horrobole
this is so bad recipe
Nice
Thanks