Hey bro I don't know what's your name, but your video made a boy a chef who never visited the kitchen in his life. I'm from Tamil Nadu, and just now I have tried this dish. My Amma, Akka, and Mama are all happy after tasting my dish. Thank you, bro You got one more subscriber.
You didn't listen to his name properly he always introduces himself in the beginning of the video. His name is Varun Imandaar. On this show he is called The Bombay Chef.
I would rather prepare the sauce and then add the fried prawns to retain the crispiness and avoid over cooking of prawns to keep it juicy within. My blog - www.khaan-paan.com
Nice and simple... love from Pakistan🇵🇰
Just tried this recipe and tastes absolutely delicious. Thanks so much.
Tried this recipe yesterday and it was amazing. Thank you for another great and easy recipe
I like the way when u explained and how to cook sir..i love it u explain it very well..
Your cooking is so good, simple and well explained
Can't get enough of your recipes. You are a MasterChef
Smart and tasteful cook.well done
Hey bro I don't know what's your name, but your video made a boy a chef who never visited the kitchen in his life. I'm from Tamil Nadu, and just now I have tried this dish. My Amma, Akka, and Mama are all happy after tasting my dish. Thank you, bro You got one more subscriber.
You didn't listen to his name properly he always introduces himself in the beginning of the video. His name is Varun Imandaar. On this show he is called The Bombay Chef.
I've tried this recipe and it turned out great...thanks chef
Welcome :) Stay tuned!!
Simply superb🤗love it
The best thing about indo-Pak is our rich spicy and tasty food once you start eating you can't stop.
Finally .. you are giving measurements . Tysm .
I love .....India food...so much...from Egypt💘
Hi Samah Abass, do give it a try and share your feedback with us.
Best cook ever seen
I would rather prepare the sauce and then add the fried prawns to retain the crispiness and avoid over cooking of prawns to keep it juicy within. My blog - www.khaan-paan.com
Cn we skip corn starch?
Reay niceeee😂😂😂 yummy
Look yummy..😊👍
Simple and yumm😋😋
Well done 👍🏻
Yum yum
Can it be made without frying the prawns
Yummy 👌👌👌
Wow
Awesome and simple dish. Thanks for this sea food series
Welcome :)
Can we coat the prawns in tempura batter?
Is there change in taste
😍😍😍
lovely recipe
Is it ok to use a packet of frozen prawns for this dish or does one need to use fresh prawns ALWAYS?🤔
Perfect
Excellent chef. Please teach the Som Tam salad and Tom Yum kha
Varun , you don't use vinegar in Chinese recipes why ???
Hi, What do you mean be "refined" flour ? is it regular (wheat) flour ?
How to you cook sea bass with mint and minty sauce
If I skip soya sauce is it fine as due to quarantine I am not getting soya sauce in the shops near me
How to cook shrimps tender ?
yum
Yum..
Very nice...
Thank you so much sir love you 😘
Welcome :)
👌😍
Super
my fav food
Awesome
Can u make basa chilli please
Drums of heaven in garlic sauce please!!
This looks great... Would love to try this☺
Hi J Smooth, do share your feedback in the comments below.
Super very Nice
yummmmy will try this
Hi dramatic_ eyesglo, do send your feedback in the comments below.
Omygod sir your explanation r osm
Thank you!!
Nice looking
Thank you!!
Indonesian cuisine is epic. Shout out to all Indonesians, sorry for my country colonizing y'all for a while (not my call).
What ? Their is nothing Indonesian here
Plz make gravy chowmin
As an European, using that amount of chilies will probably get me into a hospital. I dont know how you guys do it.
Michiel Prak yes haha me too
😂
We indians can eat very very spicy dishes 😎😎
Michiel Prak I can eat all these chillies 🌶. I love chillies 🌶
We south Indians.. love spicy foods..
I “kind of” like this recipe 😛
Perfect recipe. Masterchef!
Pomfret
2nd
Always prawns recipe kuchh new dikhao