Hey bro I don't know what's your name, but your video made a boy a chef who never visited the kitchen in his life. I'm from Tamil Nadu, and just now I have tried this dish. My Amma, Akka, and Mama are all happy after tasting my dish. Thank you, bro You got one more subscriber.
You didn't listen to his name properly he always introduces himself in the beginning of the video. His name is Varun Imandaar. On this show he is called The Bombay Chef.
I would rather prepare the sauce and then add the fried prawns to retain the crispiness and avoid over cooking of prawns to keep it juicy within. My blog - www.khaan-paan.com
Hey bro I don't know what's your name, but your video made a boy a chef who never visited the kitchen in his life. I'm from Tamil Nadu, and just now I have tried this dish. My Amma, Akka, and Mama are all happy after tasting my dish. Thank you, bro You got one more subscriber.
You didn't listen to his name properly he always introduces himself in the beginning of the video. His name is Varun Imandaar. On this show he is called The Bombay Chef.
Just tried this recipe and tastes absolutely delicious. Thanks so much.
Nice and simple... love from Pakistan🇵🇰
I like the way when u explained and how to cook sir..i love it u explain it very well..
Can't get enough of your recipes. You are a MasterChef
Tried this recipe yesterday and it was amazing. Thank you for another great and easy recipe
The best thing about indo-Pak is our rich spicy and tasty food once you start eating you can't stop.
Your cooking is so good, simple and well explained
Yum yum
I've tried this recipe and it turned out great...thanks chef
Welcome :) Stay tuned!!
I love .....India food...so much...from Egypt💘
Hi Samah Abass, do give it a try and share your feedback with us.
Best cook ever seen
Finally .. you are giving measurements . Tysm .
Smart and tasteful cook.well done
Reay niceeee😂😂😂 yummy
I would rather prepare the sauce and then add the fried prawns to retain the crispiness and avoid over cooking of prawns to keep it juicy within. My blog - www.khaan-paan.com
Wow
Super
yum
Excellent chef. Please teach the Som Tam salad and Tom Yum kha
Well done 👍🏻
Simply superb🤗love it
How to cook shrimps tender ?
Is it ok to use a packet of frozen prawns for this dish or does one need to use fresh prawns ALWAYS?🤔
Can it be made without frying the prawns
Cn we skip corn starch?
Simple and yumm😋😋
Varun , you don't use vinegar in Chinese recipes why ???
😍😍😍
Yum..
Thank you so much sir love you 😘
Welcome :)
Look yummy..😊👍
Hi, What do you mean be "refined" flour ? is it regular (wheat) flour ?
Yummy 👌👌👌
Can we coat the prawns in tempura batter?
Is there change in taste
Perfect
How to you cook sea bass with mint and minty sauce
my fav food
Awesome and simple dish. Thanks for this sea food series
Welcome :)
Indonesian cuisine is epic. Shout out to all Indonesians, sorry for my country colonizing y'all for a while (not my call).
What ? Their is nothing Indonesian here
Very nice...
lovely recipe
If I skip soya sauce is it fine as due to quarantine I am not getting soya sauce in the shops near me
Awesome
👌😍
Drums of heaven in garlic sauce please!!
Nice looking
Thank you!!
Omygod sir your explanation r osm
Thank you!!
Super very Nice
yummmmy will try this
Hi dramatic_ eyesglo, do send your feedback in the comments below.
This looks great... Would love to try this☺
Hi J Smooth, do share your feedback in the comments below.
As an European, using that amount of chilies will probably get me into a hospital. I dont know how you guys do it.
Michiel Prak yes haha me too
😂
We indians can eat very very spicy dishes 😎😎
Michiel Prak I can eat all these chillies 🌶. I love chillies 🌶
We south Indians.. love spicy foods..
Plz make gravy chowmin
Can u make basa chilli please
I “kind of” like this recipe 😛
Pomfret
Perfect recipe. Masterchef!
2nd
Always prawns recipe kuchh new dikhao