Seeing these 3 back together brings back my childhood. I watched these guys when I was 11 and now I'm 18. I wouldn't really now how their content is anymore but these guys are all I watched for 3 years straight.
mathias always ruins the good shows for his stupid dumb hobby shows NO ONE likes they suck mathias bring back dope or nope overkill is def overrrated it sucks
I don’t think this channel is as labor intensive as the others. It may, in fact fade out because the lack thereof, but I’m sure it’s going to be posting on it’s general schedule here on out
I’m sorry but it will happen unless Matthias likes doing this channel because Dope or Nope was a GREAT channel until He didn’t feel good about it because Tanner and Woods left and did it alone and now he quit
This was so fun. Watching you three always makes me smile. Ideas: Mind over matter. Seeing how suggestion or smell could make something taste bad. Cook a good steak, but tell the person before that it's expired or old, see if that knowledge effects their opinion of the steak after they taste it. Or let the person smell something nasty before they try the steak, and see how much that effects the taste. Other idea: Just cook a super expensive steak for Joey's dog. LOL. Imagine that video title. "I cooked a $100 dollar steak for my dog" That would be funny.
What I like about this channel is that it’s not really about the business it is just some friends and well brothers having fun and eating steak and just recording it
I LOVE seeing the original TE on this channel. This channel will never die b/c this is purely for pleasure and genuine interests. I love y'all so much! Now we just need an episode with all of you and Bobby and my life will be complete. 😆
This has become one of my favorite channels. I love steaks. My grocery store has wagyu steaks and they are delicious. And I love seeing/learning new ways (and new spices) to use! This is my favorite trio for sure!
This is my second video and all I can say is it’s good to see Matt on a channel again since the end of 863 (which me and my sister have watched four to nine times)
Another fun video guys! Some ideas for you how about some grilled veggies with those steaks? I would love to see Matt cook steaks maybe the really expensive ones. What about some sort of steak substitute? And the tasters have to guess which is steak and which is a fake one. I know there is a company making lab grown meat. That would be a good one to try.
I hate RUclips this pops up on my page 7 days after it posts. I try to watch these videos right as published. I'm a dad and a barbeque and this is my jam,, Now I'm 7 days late!!!
It actually hurts to see Brian overcook the wagyu 😂. I still haven't had it myself, but, from what I've watched from others, you just sear it on each side until it's medium rare. And you always want to pair it with some starch like rice and pickled veggies or some sort of fresh salad to cut the richness.
Bryan, Mathias & Joey talking about what’s happening there… while my husband judges EVERYTHING Bryan is doing & what’s going on as if he’s s an actual food judge 🥩👨⚖️😂
Mathies I have watched you for a long time and will continue with these videos but not overkill channel. I miss you on Dope or Nope and I know the rest are gone..hell I don't like cameras and I would join you lol..any way keep up the great work
0:58 Price of meat usually comes down to popularity of the cut vs the scarcity of a cut. Filet Mignon is a very small part of the cow so it's expensive, the expense makes it feel 'fancy' so that increases the customer's perception of the cut, but in reality the filet mignon is all texture and lacks flavor which is why it's usually the cut that chef's DISLIKE. A lot of foods are like that, gold plated steaks at some fancy restaurant, well gold is an non-reactive metal it's certainly not adding to the flavor of the meat it just makes it feel more exclusive in fact too much gold can be poisonous when ingested. Caviar is expensive not because it's necessarily 'good', but the scarcity. Fugu is expensive because it can potentially kill you so the training to get a license to prepare it is much higher than other sushi. With beef people will tend to gravitate towards less expensive cuts in a blind taste test, if you include the prices in the blind taste test it will tend to change what they say is their favorite to associate with the price and not actually the meat's taste itself. You see it all the time in packaging too. I guarantee you Crystal Head Vodka isn't worth it's price tag, you're paying for the advertising and the bottle, the vodka inside is just 'fine'. Patron Tequila also not worth the price, it's 'fine' (a little lighter fluidy for me personally but fine) certainly not worth the price, but you're paying for the name not the tequila (though Patron's Citronage is solid). Gran Gala vs Gran Marnier, one is relative cheap the other a premium product in a blind taste test I guarantee you most average people will either say there's not a big difference between the two or will even prefer the Gran Gala. Basically price doesn't always indicate the quality of something. "You get what you pay for" is more about other products, food is such a personal preference that the price tends to be governed by things OTHER than the quality of the product whereas if you're buying a knife or something the more expensive product tends to be made with better material, craftsmanship etc etc (unless you're Kamikoto then you just rip people off as a marketing scheme and sell them over-priced low quality goods made out of the same material discount products are made from) 3:04 When you go in with the attitude that a cheap cut of meat can't be good, the meat tends to live down to your expectations. Less marbling means you need to change how you cook the steak to avoid it getting tough and dried out.
I am going to get a lot of hate for saying this but I didn’t know this channel was a thing till I got it on my recommend homepage and I am glad I found this channel because I am a steak person😂
The Grass Fed Steak isn't cheap, but it was also cooked way too much as well. Mid-Rare and it would be more flavorful, but it also isn't going to be as marbled, as the cattle are wandering around more and only eating grass, so it will have more of a bite as we say in the business. I cooked Well-done steaks for customers and Clients, but I hated it, Medium is really pushing it too far as well, but as a Chef, you cook it the way the customer/client wants.
ham steak, from a large boar, cooked in a seasoned mixture of butter and pork rub, in a crock pot. i like the thirty dollar steak, it's not as fatty as the other two and i can do more with it.
A cool video idea would be to try the same cut of meat but from different methods of butchering (Halal, Kosher, Plain). It’d be cool to see if there’s a noticeable difference in taste. Thank you all for the content!
Got an idea. You make burgers with the steak. You make 3 different burgers. 1 is all normal steak and 2 have 75% Normal steak the other 25% is 2 more expensives steaks ground up mixed. could also have a condiment wheel. you gotta spin 3 times.
Seeing these 3 back together brings back my childhood. I watched these guys when I was 11 and now I'm 18. I wouldn't really now how their content is anymore but these guys are all I watched for 3 years straight.
watched since i was 7-8, now i’m 14. 15 in 3 months
j-fred should be a permanent addition to high steaks. him and matt just cracking jokes adds another layer of enjoyment to this channel.
Seeing these 3 together again just brings me joy
I hope this channel doesn't end up like the other channels that have shut down
mathias always ruins the good shows for his stupid dumb hobby shows NO ONE likes they suck mathias bring back dope or nope overkill is def overrrated it sucks
“Hey guys, I’m sorry but high steak had way too much at stake so we had to take the channel down😢😮😅” -mat probably
I don’t think this channel is as labor intensive as the others. It may, in fact fade out because the lack thereof, but I’m sure it’s going to be posting on it’s general schedule here on out
I’m sorry but it will happen unless Matthias likes doing this channel because Dope or Nope was a GREAT channel until He didn’t feel good about it because Tanner and Woods left and did it alone and now he quit
this is more of a hobby channel so they wouldn't cancel it for low profits right
“I’m not done yet” classic
Feels good to get another one of these again. Been awhile boys.
This was so fun. Watching you three always makes me smile. Ideas: Mind over matter. Seeing how suggestion or smell could make something taste bad. Cook a good steak, but tell the person before that it's expired or old, see if that knowledge effects their opinion of the steak after they taste it. Or let the person smell something nasty before they try the steak, and see how much that effects the taste.
Other idea: Just cook a super expensive steak for Joey's dog. LOL. Imagine that video title. "I cooked a $100 dollar steak for my dog" That would be funny.
I agree seeing all three together makes me smile, it reminds me of the old team edge
"I'm not done yet!" wow what a deep cut, that's that old Team Edge
When Matt said “mine doesn’t even say wagu? Mines not even wagu?” I realized that is the richest thing I heard someone say in a long time
What I like about this channel is that it’s not really about the business it is just some friends and well brothers having fun and eating steak and just recording it
This is the new old team edge.
Also, hearing Joey say "this slaps" just made my day!😂
I LOVE seeing the original TE on this channel. This channel will never die b/c this is purely for pleasure and genuine interests. I love y'all so much! Now we just need an episode with all of you and Bobby and my life will be complete. 😆
When Matthias said "I'm not done yet", it reminded me of the Team Edge Questions Only Video
Video Idea: Professional Chef cooks a cheap steak VS. Bryan (amateur) cooks an expensive steak and see which one tastes better!! 👍🏻
That’ll be a banger
YO CHEF AARON COULD COME OVER
Just Matthias saying I'm not done yet brought me back. you guys were my childhood thank you 😊
8:48 the heavy reference to a very older team edge video 😭😭
questions only!
watching Matt and his brother is like watching to big toddlers lol XD So much brotherly antics
I love to see all 3 of them together
Please, never end this gem of a channel. Gives old team edge vibes
Oh baby... the wagyu just hits sooooo good!
We Need more WagYu please 🥩🥩
PLEASE KEEP MAKING MORE FOR OF THSES VIDEOS these are just so nice to watch
Yes! Brightens up my Friday!
This has become one of my favorite channels. I love steaks. My grocery store has wagyu steaks and they are delicious.
And I love seeing/learning new ways (and new spices) to use! This is my favorite trio for sure!
dude this channel is an actual vibe, like i'd love to do this with my friends
I love this channel so much. Three of the four GOATs!
High steaks should make a Behind The Scenes channel called "Mis-steaks"
So for a wagyu like Bryan’s, you generally wanna use just salt. Pepper won’t ruin it but just salt is preferred
I love this channel, I can rewatch videos over and over and still laugh, I hope this channel lasts a long long time😂😂
I love this channel 😂 it's good to see you three chilling and having fun
Did not expect Bailey on here, not complaining though!
Love seeing these 3 together again
Seeing Brian with what is essentially a mini flame thrower concerns me massively.
haha!
So glad this channel still exists. Plus it’s the OGs of team edge
I love the fact they still bring up the “I’m not finished yet” from the questions only video
I love this channel! It’s like the all grown up version of hi5 studios vlogs! Just need kevito behind the camera 😆
wagyu honestly tastes worse than a regular steak. the fat doesn’t add to the taste, it just makes it easier to burn.
“I’m not done yet!!!” Is iconic
This is my second video and all I can say is it’s good to see Matt on a channel again since the end of 863 (which me and my sister have watched four to nine times)
Looks like we're getting part two of the mystery box soon. Can't wait!! 😁
I like how they can drink and joke around in this channel it feels more cozy
Keep this channel a-going boys!
Another fun video guys! Some ideas for you how about some grilled veggies with those steaks? I would love to see Matt cook steaks maybe the really expensive ones. What about some sort of steak substitute? And the tasters have to guess which is steak and which is a fake one. I know there is a company making lab grown meat. That would be a good one to try.
I love this channel😁
I love seeing just these 3 together like og times😔
I love the call back to the team edge video where matt kept complaining 🤣🤣🤣🤣
This channel is such great content.
you should get everyone to grill the same kind of steak their way and see if you can guess who did which steak
You should do one where everything is a mystery box, the steaks, the seasoning, the cook. Everything
matt the beer you got at the start is really good so im glad you got it as way to make it good
I hate RUclips this pops up on my page 7 days after it posts. I try to watch these videos right as published. I'm a dad and a barbeque and this is my jam,, Now I'm 7 days late!!!
Imagine next episode they just whip out A5 olive wagyu filet mignon.
It actually hurts to see Brian overcook the wagyu 😂. I still haven't had it myself, but, from what I've watched from others, you just sear it on each side until it's medium rare. And you always want to pair it with some starch like rice and pickled veggies or some sort of fresh salad to cut the richness.
yeah, way shorter and not cut up like that
meat with more fat can actually be cooked for longer and still be good because they stay juicy :)
This channel looks like.... The old team edge ❤❤❤❤❤❤❤❤❤
Where’s your Damascus steak knife from Japan Mat? 😢😮
MY CHILDHOOD IN ONE VIDEO? 😭❤️ I miss y’all
Bailey yay have her as a guest and then some how have og 863 come out.
YOO, Bailey guest star appearance? W
I like how matt got the budget steak with a bitter beer and everyone else ate his bacon cookie lol
Bryan, Mathias & Joey talking about what’s happening there… while my husband judges EVERYTHING Bryan is doing & what’s going on as if he’s s an actual food judge 🥩👨⚖️😂
"Bacon in cookies, and milkshakes and doughnuts is just not good." *Upset in Portlandian.*
I don't think there is nearly enough content about steak to make this channel remotely worth existing.
Mathies I have watched you for a long time and will continue with these videos but not overkill channel. I miss you on Dope or Nope and I know the rest are gone..hell I don't like cameras and I would join you lol..any way keep up the great work
Get Bobby on this channel
0:58 Price of meat usually comes down to popularity of the cut vs the scarcity of a cut. Filet Mignon is a very small part of the cow so it's expensive, the expense makes it feel 'fancy' so that increases the customer's perception of the cut, but in reality the filet mignon is all texture and lacks flavor which is why it's usually the cut that chef's DISLIKE. A lot of foods are like that, gold plated steaks at some fancy restaurant, well gold is an non-reactive metal it's certainly not adding to the flavor of the meat it just makes it feel more exclusive in fact too much gold can be poisonous when ingested. Caviar is expensive not because it's necessarily 'good', but the scarcity. Fugu is expensive because it can potentially kill you so the training to get a license to prepare it is much higher than other sushi.
With beef people will tend to gravitate towards less expensive cuts in a blind taste test, if you include the prices in the blind taste test it will tend to change what they say is their favorite to associate with the price and not actually the meat's taste itself. You see it all the time in packaging too. I guarantee you Crystal Head Vodka isn't worth it's price tag, you're paying for the advertising and the bottle, the vodka inside is just 'fine'. Patron Tequila also not worth the price, it's 'fine' (a little lighter fluidy for me personally but fine) certainly not worth the price, but you're paying for the name not the tequila (though Patron's Citronage is solid). Gran Gala vs Gran Marnier, one is relative cheap the other a premium product in a blind taste test I guarantee you most average people will either say there's not a big difference between the two or will even prefer the Gran Gala.
Basically price doesn't always indicate the quality of something. "You get what you pay for" is more about other products, food is such a personal preference that the price tends to be governed by things OTHER than the quality of the product whereas if you're buying a knife or something the more expensive product tends to be made with better material, craftsmanship etc etc (unless you're Kamikoto then you just rip people off as a marketing scheme and sell them over-priced low quality goods made out of the same material discount products are made from)
3:04 When you go in with the attitude that a cheap cut of meat can't be good, the meat tends to live down to your expectations. Less marbling means you need to change how you cook the steak to avoid it getting tough and dried out.
3:33. J-Jokes!!
Legit team edge cooking and I'm all for it
Finally I've been waiting for this day
Welcome to High Steaks, where the stakes are high and we're high on steak!
My head was hurting seeing two Matt’s at a table lol
Just a piece of advice for bryan. When your searing the steaks remember to push down on them so you get a flat and even sear/crust.
13:06 Not my country Greece Joey!!
This channel is now the official Team Edge Cooking channel
The next time they do a video like this, they ought to have a mystery box of side dishes.
Ahhhh yea more steak videos
I am going to get a lot of hate for saying this but I didn’t know this channel was a thing till I got it on my recommend homepage and I am glad I found this channel because I am a steak person😂
True fans know what Mathias was referring to when he said "I'm not done yet!"
7:37 It's a munitions mystery box!
5:13 lmaooooo 100%!
Could make a sister channel to this one with all the bloopers and mistakes from making this one and call it "Misteaks"
i dont like how they were treating the cheapest steak as if it was something picked off the street. steak is steak!
So whatever happened to woods I know he’s not apart of dope or nope anymore. But what’s he doin now?
He explained it on his most recent video "woodland demars" milk crate scooter I think he's with his family
Just watched it again he is in Arizona with his family he hopes to buy property with his girlfriend one day
He's in Arizona
Man I been watching this guys seens before the 7 second challenge man I’m old
What?! I didn’t know this channel existed! The big 3 of Team Edge back together again? I’m in!
The Grass Fed Steak isn't cheap, but it was also cooked way too much as well. Mid-Rare and it would be more flavorful, but it also isn't going to be as marbled, as the cattle are wandering around more and only eating grass, so it will have more of a bite as we say in the business. I cooked Well-done steaks for customers and Clients, but I hated it, Medium is really pushing it too far as well, but as a Chef, you cook it the way the customer/client wants.
I missed watching them 3 together in videos 🥺
"matthias whines like a child-" whats new 😂😂😂
Y’all should have a cook off against each other
In all honesty, grass fed beef is the toughest, nastiest type of beef that you can buy.
Jacks creek is a really nice grain fed beef, but if you want tender and flavourful meat order cape grim, Australian Tasmanian beef, tastes amazing!! 🥵
The OG’s are back
ham steak, from a large boar, cooked in a seasoned mixture of butter and pork rub, in a crock pot. i like the thirty dollar steak, it's not as fatty as the other two and i can do more with it.
ohh mystery box. never thought that and steaks could be combined
Please watch Guga! He'll have some ideas on grilling. He uses charcoal, though. But I'm sure it'll get you some ideas in front of the grill
A cool video idea would be to try the same cut of meat but from different methods of butchering (Halal, Kosher, Plain). It’d be cool to see if there’s a noticeable difference in taste. Thank you all for the content!
no cause is matt and his brother twinssss???? they look so identical 😂
When are you guys going to do dry aged steak ??????
how about an episode with multiple of the same steak, cooked with different things, grill, , George Forman, air fryer?
Got an idea. You make burgers with the steak. You make 3 different burgers. 1 is all normal steak and 2 have 75% Normal steak the other 25% is 2 more expensives steaks ground up mixed.
could also have a condiment wheel. you gotta spin 3 times.
Heck, where I live, you have to give an arm and leg for a steak.
Yo “that spanks bro” I’m going to be using that!
Also has anyone thought of stake on pizza?