I’ve got some asparagus in the fridge that’s begging to be cooked with this recipe. I am after all the Dwight Schrute of what veggie to substitute. Happy to report back, I made this with asparagus and it was a big hit. 10/10
Yeah, I'm also dating myself that I remember Mr. Green Jeans from Captain Kangaroo on TV in the 60's!!! Probably nobody under 50 years old gets that reference, or even knows who Captain Kangaroo was!
I am happy to report that these green beans gave new meaning to our Thanksgiving dinner!! I mean, WOW!!! We used the sharp cheddar in pace of the fancy cheese, because of the budget... I am even willing to go out on a limb and rave about the next day factor! When we dug into these as leftovers, they instantly became the star! 5 stars from our house!!
Chef John, I love you. I had a shite day and just listening to you describe cooking a beautiful dish, even if I have no intention of replicating it (which in this case I do) soothes my soul. Thank you from the bottom of my oven dish.
chef john, you're now one of my favorite chefs to watch! i've been showing your recipes to my friends and they all think they look amazing! and i love the way you cook, and your commentary. your vocal cadence is soothing to listen to, and you kinda sound like kermit the frog, which is a very good thing. keep cooking!!!
@@acema1138 This is the best in my opinion... www.allrecipes.com/recipe/13717/grandmas-green-bean-casserole/?internalSource=hub%20recipe&referringContentType=Search But will have to try this casserole as well 👍
12:45a & I'm up throwing Chef John a comment/compliment/thank you!? Keeping it a secret, I made this for Thanksgiving Dinner & my family LOVED IT! No condensed soup. No French fried onions. No extra mushrooms. Nothing to even SUGGEST that this was "the 'ol stand-by". Seeing how it still (kinda) looked like that other dish, I really did fool everyone but, it was MUCH to their delight. Thanks for all you do. I love your style of presentation, your voice & how you use it, & of course, all the dishes & other cooking knowledge you impart to us. Here's to hoping you had a wonderful & Happy Thanksgiving. God Bless.
It was my first time hosting a dinner party for my partner's work friends. I made this along side your Cajun Chicken Wing recipe. I felt like a superstar! Everyone was floored that the food was made right in my kitchen. Also, the buttered breadcumbs are the showstopper of this dish.
This came out so well. So often I have to adjust a recipe to my taste, or the measurement recommendations. No adjustment needed. This dish is scrumptious!!! The family loved it. 😍
Hello Chef John from one of your new neighbors on Mill Šta. Rd. Thank you for this easy easy recipe for green beans. I will be making it for TG tomorrow. Best of luck with Kismet. I visited Rinni there for years. The love that built that house and property was immense. And it’s for you now: Kismet!!
RUclips's most prolific chef on point delivering a new take on your ubiquitous green bean casserole! Even though you may not have as much fam over this year, wow them with this! You are after all, the Ayatollah of your Casserole-a. Thanks chef!
Love it. 4 days ago I made your french onion green bean casserole. It was amazing. It was a side dish but it stole the show more than my main usually awesome chicken wrapped in bacon. I used gruyere swizz cheese. It was awesome. Your recipes are much appreciated chef john.💖
Hello, Mr Chef John Sir, I just wanted to say that your videos have offered me great entertainment and knowledge value thus far so I would like to thank you for each and every one of them. I would also like to propose for you to create a playlist with your vegetarian recipes. I'm not consuming meat and that would help me a lot! Thanks again!
When I was little my mom and I used to sit on the front porch with huge bowls of fresh green beans from her garden and just chat or sing while we snapped off the stems and broke them in half. Good memories. Thanks, Chef.
Green beans in France are the diet vegetable par excellence and this recipe is probably the most decadent I've ever seen for greens (sautéed in goose fat with garlic doesn't come close). Good fun, and of course I wanna try
I don't believe I could make this luscious dish without adding mushrooms with the beans, or crispy shallots with the breadcrumb topping. Yummmm! Love you, Chef, please stay safe and have a wonderful Thanksgiving. Christine from Montana.
First time to try Comte, and it is now our favorite too! For the rest of the world, outside the US/UK, who have a metric scale, here is the easier metric measurement recipe: 14 gm unsalted butter, softened (1 Tbsp) 570 gm fresh green beans (20 oz) Freshly ground black pepper to taste Kosher salt to taste 12 gm Dijon mustard, or more to taste (2 tsp) 1 ½ cups heavy cream 62 gm Comté cheese, grated (2 oz) 10 gm freshly grated Parmigiano-Reggiano cheese (2 Tbsp) 28 gm unsalted butter, melted (2 Tbsp) ⅓ cup dry bread crumbs 1 pinch cayenne pepper, or to taste Preheat oven and bake at 230 ℃
I love this guy and his recipe of green beans casserole Au gratin! I’ve been cooking this for almost every thanksgiving day dinner sometimes with added veggies like baby Bella Cremini ! Voila!
Wow! I was just yesterday looking for this recipe on Food Wishes, and didn't find it! There must have been something in the air, because here it is! Just in time, too.
Well is this delicious!! Yesterday I made Chef John's Ultimate Berry Crumble and the friend I shared a piece with asked me to make her a batch for her fam. And now I just made this dish and YUMMO! I used yellow sharp cheddar off the block and parm off the block and seasoned everything like he said. Both these dishes were so darn easy to make and I am just pleased as punch. Thanks, Chef!!
I've made this dish twice since I first watched the video, and I have to admit that I have a new favorite way of cooking fresh green beans! I still make the traditional Greek green beans recipe which is delicious too, but this is a great change of pace. One thing I'd like to point out is that if you go with a budget variety of heavy cream, the sauce will turn out thinner. The flavors are still there, but it's more watery than creamy. By the way, I couldn't find Comte' cheese and used Gruyere instead.
I made green bean casserole with homemade condensed cream of mushroom soup and it was amazing! I will try this for dinner one night, it looks easy. I will never use condensed canned soups again, you can make them yourself SO easy!
If you make your own mushroom soup for green bean casserole it makes a huge difference - even my brother in law, who finds traditional green bean casserole less than palatable, loves mine and asks for leftovers. But I'm going to try this because it makes my mouth water just looking at it - big plus: no canned fried onions required.
Made it a million times, but have never been a fan of the canned cream of mushroom version. I do think this one will be on my table in 2 days!! Also, those of us old enough are loving the Mr. Green Jeans mention.
Finally, someone who has a better green bean casserole! I can’t stand The standard ‘cover the beans with mushroom soup and top with fried onions in a can” casserole. All you can taste is green beans covered with mushroom soup and top with fried onions. This looks so good I can hardly wait to get started making it
this looks AMAZING. I'll have to try this next year (since I already bought all my usual green bean stuff for this year). Thanks for the great idea & recipe!
I hope this gets noticed! hey, chef John love the videos and have for many years so! Have you ever tried Panforte di Siena, you should definitely try it and make a video about it's so hard to find a good recipe that I know I can trust! Thanks for all the wonderful food and as always enjoy!
Hey Chef John! Love your videos! I’m watching this video right now & was wondering if you would make French style green beans? Their my favorite! Thanks again for the cool videos! 💜
This looks amazing! I’m not a huge fan of green bean casserole. I usually cook my fresh green beans with lots of fresh garlic, butter, olive oil, s&p, sazon and top with locatelli cheese 🤤 but I’d love to give this a try!
Made this last Thanksgiving. It was the first time I had even heard of Comte. It was delicious. My mistake this time was that I forgot to make the Gratin - Au ; - ( Too excited, I guess. We did enjoy this and ate it in a couple of days. We used the last the Comte this evening and made Gougeres! Who knew I'd be taking private lessons from Chef John!
Thank you for this. I've been brainstorming ideas of serving green beans other than steamed or in a casserole this Thanksgiving. Thanks for knowing what I need =D
Implant my bush beans in three short rows in a leg wheelbarrow. They love it, it’s mobile, and I get tons, then in August I plant more between plants, I’m in bean heaven
Give me new and interesting all day er'day! You should make it more of a point to give us holliday recipes if anything. Im making these green beans AND the stuffed stuffing muffins..
Mr. Green Jeans! Yes! Bless you, Chef John, for that wonderful old fart reference. Spent many a happy hour as a younger man in the company of Mr. Green Jeans, the Captain, Mr. Moose, Bunny Rabbit, and, or course, Grandfather Clock. Another brilliant cultural reference tucked into another fine recipe video.
I’ve got some asparagus in the fridge that’s begging to be cooked with this recipe. I am after all the Dwight Schrute of what veggie to substitute.
Happy to report back, I made this with asparagus and it was a big hit. 10/10
You are after all the Ricki Lake of what changes to make
You are after all the Richard Cheese of which greens please.
The Carrot Top of which legumes to swap
You are after all the Milla Jovovich of which vegetables you decide to switch
Oo asparagus would be good with a lemony butter sauce
Every so often the stars align and you have every ingredient. Today was that magical day, and this is in my oven right now.
How was it? Because I'm on the fence
@@GoodOne917 Very, very rich. I could feel my arteries hardening! But incredibly tasty.
Is this more of a side dish or a main course?
@@lovedove2661 More of a side dish, it is very filling though
Okay I know you posted this 11 months ago, but how jealous am I right now😍
Thanks for the shout out to Mr. Green Jeans - always a happy farmer!
Yeah, I'm also dating myself that I remember Mr. Green Jeans from Captain Kangaroo on TV in the 60's!!! Probably nobody under 50 years old gets that reference, or even knows who Captain Kangaroo was!
@@idoc-2 yep, 54 here and loved Captain Kangaroo and Mr. Green jeans!
@@dalemartin7886 ......and Bunny Rabbit and Mr. Moose!
@@idoc-2 and the ping pong balls
It makes me smile when he mentions Michelle, don't know why, just warms my heart.
That's because of her great laugh on the live stream!!
Me too😃
He sounds so happily married
"We don't care if you like mustard. We're going to need you to put it in anyway." LOL!
I can't believe I've been watching Chef John for nearly 10 years. Thank you Chef!
Fun Fact: "Green Beans Au Gratin" is French for "proof that adding enough cheese and butter to anything will make it delicious"
Hey hey hey green beans are tasty as is...
Cream man... never underestimate the creaminess :P
@@PandemoniumMeltDown That's what she said.
............. and or bacon.
Slow your roll, GB fire enough don't need you. Amen to bacon, but even without, GB got it.
That moment you realize you and Chef John trim green beans the same way and the pride keeps you smiling for minutes!
I grab a handful and tap them on end to bring the pieces flush and cut the ends. Similar process
It's the little things 😉☺️
@@ieu98u398u you need to get a life..🤣
I grab a handful and use kitchen scissors! Plus, I have a life!!!😂😂😂😁
@@heidid5275 bonus hahahaha ,🤷♀️🤗😂🤣🤣🤣🤣😋
I am happy to report that these green beans gave new meaning to our Thanksgiving dinner!! I mean, WOW!!! We used the sharp cheddar in pace of the fancy cheese, because of the budget... I am even willing to go out on a limb and rave about the next day factor! When we dug into these as leftovers, they instantly became the star! 5 stars from our house!!
It’s always a wonderful day when Chef John posts a new recipe! 😊
Chef John, I love you. I had a shite day and just listening to you describe cooking a beautiful dish, even if I have no intention of replicating it (which in this case I do) soothes my soul. Thank you from the bottom of my oven dish.
Chef John videos are the only reason I wake up in the morning
That's kinda sad...
@@heidid5275 isn't most everything sad now a days? At least they got up for something.
Yes! I so often say that my day has not begun until I hear Chef John say/sing, "And as always, enjoyyyy..."
chef john, you're now one of my favorite chefs to watch! i've been showing your recipes to my friends and they all think they look amazing! and i love the way you cook, and your commentary. your vocal cadence is soothing to listen to, and you kinda sound like kermit the frog, which is a very good thing. keep cooking!!!
😂"A chef named Steve Martin" bit made me giggle
I wonder how many people are old enough to get that reference. lol
@@Doone226 a few of us, at least! 😄
I’m obviously not American enough, I don’t get it.
@@hoold01 Google "omelette du fromage steve martin"
@@Doone226 I did, thank you. I guess you had to be there.....
Mr. Green Jeans!! Now there’s a throwback.
Love how simple this recipe actually is. Definitely will try this in the future
I’ve been making Chef John’s original green bean casserole recipe from the older days of Food Wishes!
What's the recipe for that one?
@@acema1138 French onion green bean casserole ruclips.net/video/xRLaPXLjK4w/видео.html
I've made it multiple times. It's a great one.
@@acema1138 This is the best in my opinion...
www.allrecipes.com/recipe/13717/grandmas-green-bean-casserole/?internalSource=hub%20recipe&referringContentType=Search
But will have to try this casserole as well 👍
@@sewawearofdajew5897 thank you my friend!
12:45a & I'm up throwing Chef John a comment/compliment/thank you!?
Keeping it a secret, I made this for Thanksgiving Dinner & my family LOVED IT! No condensed soup. No French fried onions. No extra mushrooms. Nothing to even SUGGEST that this was "the 'ol stand-by". Seeing how it still (kinda) looked like that other dish, I really did fool everyone but, it was MUCH to their delight.
Thanks for all you do. I love your style of presentation, your voice & how you use it, & of course, all the dishes & other cooking knowledge you impart to us.
Here's to hoping you had a wonderful & Happy Thanksgiving. God Bless.
It's only Tuesday but a Chef John video makes it feel like Friday
It was my first time hosting a dinner party for my partner's work friends. I made this along side your Cajun Chicken Wing recipe. I felt like a superstar! Everyone was floored that the food was made right in my kitchen. Also, the buttered breadcumbs are the showstopper of this dish.
This came out so well. So often I have to adjust a recipe to my taste, or the measurement recommendations. No adjustment needed. This dish is scrumptious!!! The family loved it. 😍
I watch your videos even when i have no intention of cooking the meal. Keep up the good work
Clicked on this video to hear Chef John pronounce 'gratin'. Was not disappointed.
Yes! As an English Canadian who speaks French as a second language, I appreciate this comment...and his pronunciation of Gratin. “Grrraton” 😂
Actually he said "grattons" which means scratching.🤭
Hello Chef John from one of your new neighbors on Mill Šta. Rd.
Thank you for this easy easy recipe for green beans. I will be making it for TG tomorrow. Best of luck with Kismet. I visited Rinni there for years. The love that built that house and property was immense. And it’s for you now: Kismet!!
RUclips's most prolific chef on point delivering a new take on your ubiquitous green bean casserole!
Even though you may not have as much fam over this year, wow them with this!
You are after all, the Ayatollah of your Casserole-a.
Thanks chef!
👏🏼😂
“Taste like burning” - love the random Simpsons quote
I came to say, “It tastes like burning!” -Ralph Wiggam
"I ated the purple berries."
That was my first reaction, too. Scrolled down to post it - but there it is, right at the top. I salute you!
I bent my wookie.
I know I’d get along with everyone in this comment section. 😍
"Les haricots verts au gratin" - Très bien, Chef Jean! :D
ou "gratin de haricots verts" plutôt ;)
Love it. 4 days ago I made your french onion green bean casserole. It was amazing. It was a side dish but it stole the show more than my main usually awesome chicken wrapped in bacon. I used gruyere swizz cheese. It was awesome. Your recipes are much appreciated chef john.💖
Bruh. Thank you for demystifying the whole "ice bath" thing! 😍
I'm a working chef and I always come to this channel for good ideas happy thanksgiving guys!
Chef John rolling an R is what we did not know we needed in our lives.
"save the ice cubes for your cocktail" finally someone who really understands me...
John I made your recipe for Thanksgiving and it was a huge hit! From my family to yours ... thank you!
Hello, Mr Chef John Sir,
I just wanted to say that your videos have offered me great entertainment and knowledge value thus far so I would like to thank you for each and every one of them. I would also like to propose for you to create a playlist with your vegetarian recipes. I'm not consuming meat and that would help me a lot!
Thanks again!
When I was little my mom and I used to sit on the front porch with huge bowls of fresh green beans from her garden and just chat or sing while we snapped off the stems and broke them in half. Good memories. Thanks, Chef.
A green been casserole, AND potato dishes for Thanksgiving... Just in time
Thank you Chef John!!!
Anybody else associate Chef John will the holidays? I think I look up his recipes every holiday season to cook something new. :D
I'M MAKING THIS FOR XMAS! Thanks Chef John. Love making your recipes over the years you've basically taught me how to cook :)
Green beans in France are the diet vegetable par excellence and this recipe is probably the most decadent I've ever seen for greens (sautéed in goose fat with garlic doesn't come close). Good fun, and of course I wanna try
I don't believe I could make this luscious dish without adding mushrooms with the beans, or crispy shallots with the breadcrumb topping. Yummmm! Love you, Chef, please stay safe and have a wonderful Thanksgiving. Christine from Montana.
First time to try Comte, and it is now our favorite too!
For the rest of the world, outside the US/UK,
who have a metric scale, here is the easier metric measurement recipe:
14 gm unsalted butter, softened (1 Tbsp)
570 gm fresh green beans (20 oz)
Freshly ground black pepper to taste
Kosher salt to taste
12 gm Dijon mustard, or more to taste (2 tsp)
1 ½ cups heavy cream
62 gm Comté cheese, grated (2 oz)
10 gm freshly grated Parmigiano-Reggiano cheese (2 Tbsp)
28 gm unsalted butter, melted (2 Tbsp)
⅓ cup dry bread crumbs
1 pinch cayenne pepper, or to taste
Preheat oven and bake at 230 ℃
I love this guy and his recipe of green beans casserole Au gratin! I’ve been cooking this for almost every thanksgiving day dinner sometimes with added veggies like baby Bella Cremini ! Voila!
I made this yesterrday (replacing the Comte/Griere for Extra Sharp White Cheddar) - it was fantastic! Chef John never disappoints!
Wow! I was just yesterday looking for this recipe on Food Wishes, and didn't find it! There must have been something in the air, because here it is! Just in time, too.
I also like it when you add the caramelized red onions to this dish. 😋
Well is this delicious!! Yesterday I made Chef John's Ultimate Berry Crumble and the friend I shared a piece with asked me to make her a batch for her fam. And now I just made this dish and YUMMO! I used yellow sharp cheddar off the block and parm off the block and seasoned everything like he said. Both these dishes were so darn easy to make and I am just pleased as punch. Thanks, Chef!!
I think I will try French Fried Onion on top of this some time.
I just tried it and can confirm it is
SO
DARN
GOOD
!!!
I've made this dish twice since I first watched the video, and I have to admit that I have a new favorite way of cooking fresh green beans! I still make the traditional Greek green beans recipe which is delicious too, but this is a great change of pace.
One thing I'd like to point out is that if you go with a budget variety of heavy cream, the sauce will turn out thinner. The flavors are still there, but it's more watery than creamy.
By the way, I couldn't find Comte' cheese and used Gruyere instead.
I made green bean casserole with homemade condensed cream of mushroom soup and it was amazing! I will try this for dinner one night, it looks easy. I will never use condensed canned soups again, you can make them yourself SO easy!
Great recipe.
Thanks
HAPPY THANKSGIVING EVERYONE!
STAY SAFE
I need to make this asap, it looks delicious!!! The the recipe with soup and onion rings had never been one of my favorites.
I LOVE it on mashed potatoes & mixed in, what a meld of flavors 😋
I loathe green bean casserole but this looks amazing! I'm definitely gonna give it a try!
That's the southern banana pudding dish!! (Yepp, I have done that recipe 10+ times, watching the video each time c: )
Why is it called banana pudding if it doesn't have bananas? Truly wondering 🤔.
Beautiful! I’ll try this for Christmas. Green bean casserole is my favorite holiday dish but I’ve always wanted to ditch the canned goods. Thank you!
How delicious and honestly a very beautiful vegetable dish - thanks as always Chef John!
If you make your own mushroom soup for green bean casserole it makes a huge difference - even my brother in law, who finds traditional green bean casserole less than palatable, loves mine and asks for leftovers. But I'm going to try this because it makes my mouth water just looking at it - big plus: no canned fried onions required.
Made it a million times, but have never been a fan of the canned cream of mushroom version. I do think this one will be on my table in 2 days!!
Also, those of us old enough are loving the Mr. Green Jeans mention.
I love this new & improved take on the same old; thanks!
I just made this and I can confirm that it is superior and perfect.
I love the narrative!
You are the The Adventures of Tintin of your Classic Green Beans Au Gratin.
Just made this gratin. Very easy; very good!
Finally, someone who has a better green bean casserole! I can’t stand The standard ‘cover the beans with mushroom soup and top with fried onions in a can” casserole. All you can taste is green beans covered with mushroom soup and top with fried onions. This looks so good I can hardly wait to get started making it
I just found you on my recommendations and I LOVE your voice and the way you talk man 💛 STAY COOL 🤠
Last time I was this early, I was the Don Rickles of my Homemade Pickles.
Hahaha
Thank you for sharing. I have never been a fan of green bean casserole, but this looks really good 😍
I think it is refreshing that you brought up the condensed soup. I rarely use it now.
I made this today and it was delicious. Thank you for the recipe! 😋
Making this tonight for a Christmas Eve side dish!
this looks AMAZING. I'll have to try this next year (since I already bought all my usual green bean stuff for this year). Thanks for the great idea & recipe!
My food wish? That none would go to bed hungry. Also falafel.
Yes, I love green beans with mustard.
Jeez, I hate trimming green beans so much that even watching Chef John do it gives me agita. Thanks for all the vids Chef, and Happy Thanksgiving!!
That's such a weird thing to shorten your life with :D
I love you and your videos!!! THANK YOU for bringing a lot of sunshine into my day and into my kitchen! Merry Christmas to you and Michelle!
I hope this gets noticed!
hey, chef John love the videos and have for many years so!
Have you ever tried Panforte di Siena, you should definitely try it and make a video about it's so hard to find a good recipe that I know I can trust!
Thanks for all the wonderful food and as always enjoy!
Hey Chef John! Love your videos! I’m watching this video right now & was wondering if you would make French style green beans? Their my favorite! Thanks again for the cool videos! 💜
This looks amazing! I’m not a huge fan of green bean casserole. I usually cook my fresh green beans with lots of fresh garlic, butter, olive oil, s&p, sazon and top with locatelli cheese 🤤 but I’d love to give this a try!
"Mr. Green Jeans?"... Love it! :)
Love that you're rocking the Fallot. Nice.
Made this last Thanksgiving. It was the first time I had even heard of Comte. It was delicious. My mistake this time was that I forgot to make the Gratin - Au ; - ( Too excited, I guess. We did enjoy this and ate it in a couple of days. We used the last the Comte this evening and made Gougeres! Who knew I'd be taking private lessons from Chef John!
This recipe is so easy and looks delicious. Good for any day of the year!!
Hey chef John that's look really delicious and yummy with your recipes that I look forward and always remember enjoy.
Hey I like that Soup as a soup. Thanks John a good one, I will have to try. Thanks again!!
Thank you, this would be a terrific edition and substitution to good ole green beans casserole for this coming Thanksgiving. ☺️👍
Thank you for this. I've been brainstorming ideas of serving green beans other than steamed or in a casserole this Thanksgiving. Thanks for knowing what I need =D
Looks great! Gonna try the recipe for the my young Minnesotan niece and nephew.
On…the …menu!!! Thank you
I'm making today. Thanks for the recipe!
I'm so going to use this for a week night or weekend side dish. Looks so yummy!
Implant my bush beans in three short rows in a leg wheelbarrow. They love it, it’s mobile, and I get tons, then in August I plant more between plants, I’m in bean heaven
thank you for this yummy recipe i love them beans
I was going to make your French Onion Green Bean Casserole recipe for Thanksgiving this year but now I have to decide between this one or that one! 😅
Please do this one.
Thanks for the homage to Steve Martin.
Finally a yummy way to eat green beans.
Yes, Chef John, Imma give this a try soon!
Give me new and interesting all day er'day! You should make it more of a point to give us holliday recipes if anything. Im making these green beans AND the stuffed stuffing muffins..
Mr. Green Jeans! Yes! Bless you, Chef John, for that wonderful old fart reference. Spent many a happy hour as a younger man in the company of Mr. Green Jeans, the Captain, Mr. Moose, Bunny Rabbit, and, or course, Grandfather Clock. Another brilliant cultural reference tucked into another fine recipe video.
Thanks Chef John for another great idea.
Brilliant recipe, as always. Thanks!