How to Make Quick Green Bean "Casserole" with Elle Simone Scott | ATK Cooking School
HTML-код
- Опубликовано: 24 июл 2024
- Navigate a busy holiday menu with comfort and ease with recipes like Quick Green Bean "Casserole".
Sign up for Cooking School: cooks.io/3v5xN13
Buy our winning nonstick skillet: cooks.io/34xqXno
Get the recipe for Green Bean Casserole: cooks.io/3v7fuIP
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
More Elle please, what an angel
Yes, #More EllePlease
I love Elle, she has such great energy and makes everything look so easy 🥰
Thank you, Elle!
That looks so delicious.
I love green beans 😋 prepared the way you cooked them. I'll definitely prepare this dish the next time I make a special meal. Great video. Thank you. ✅
Made this exact recipe last year for Christmas and I can totally confirm that they're so so delicious!
So good to see Elle! Great recipe with bright fresh color and taste. A keeper.
She's my damn hero. She's such a great cook, and so personable.
Yes! Incredibly natural in her presentation!
Elle's greenbean casserole and cornbread slathered with butter will be an anytime meal for me.
Great to see Elle!
My heart skipped a beat when I read your comment. I wouldn't have thought of serving this with cornbread, but wow oh wow that would be a delicious meal!
😀
Everything Elle makes looks so good!
That looks yummy Elle, not at all like I remember from long ago! Fresh beans, mushrooms and a silky sauce with fried shallots, what more could you ask for! Green bean casserole brought up to date! 🌿
I love the food science aspect of ATK - I bought the vegetarian cookbook and it's full of great recipes, with thorough explanations. If I am missing an ingredient, those explanations help me determine if it can be subbed lol
You made this look so delicious!!! Can hardly wait to try this recipe! Thanks for sharing!!!
I'm gonna make this one . Been hoping for a great green bean recipe. I love them green beans now will be having them more often. Thanks Elle!
I will definitely be making this for the holidays. Looks delicious
This looks great!
Great demo; many thanks, Simone
Worth the watch just for the mushroom cutting tip
Elle - you are my favorite person at ATK!
I haven’t had bean casserole since the 70s when my mom made it I have a recipe now yay 👏🏾
Love it!
👋👋👋👋👋👋👋👋Very happy this recipe was demonstrated. I love green beans, and this looks delicious.
I love the fresh mushrooms in it.
💗💗💗💗💗💗💗💗
I definitely will try it at our next Church Easter Fellowship. 👍👍👍👍
Def gonna cook this for Christmas
I really like this lady! She is fun to watch and I think even I could make some of these dishes!!
I gotta give this a try!
Simple good home cooking everyone should know.
Also she's got that Julia
Child/ Bob Ross vibe. More recipes from her soon please 🙏
Its look delicious, making dish this wkend😊
I have made your recipe, Elli.
Except I put water chestnuts for extra crunch. It changed my thoughts about green bean casserole. It is delicious and I love it, plus it's healthier.
I really like this
Delicious
You're FANTASTIC, Elle!
I love it ❤
I've never had it..... I need to cook it now....delicious
Great recipe! I would also add slivered almonds.
Great Scott!
Elle needs her own show.
This was great! Thank you. I’m supposed to make this for coming thanksgiving and take it to my friend’s house! (I’m a newbie in cooking) 👌🏼🙏🏻❤️
Thank you for this recipe and showing us clearly how to make it it turned out delicious I just made it and thanks for the tip on cutting mushrooms happy Thanksgiving
I don’t normally eat green bean salad, but I think I would make an exception!
Yum
Making it tonight. ❤
Yum!!
Hello! That looks so yummy.
Yum.
Looks pretty tasty 😋
Last year, I forgot to buy the cream of mushroom soup, but I had golden mushroom soup and cream, so I used those. It was fantastic! I also put criminal mushrooms in mine as well. So you can try golden mushroom soup in stead of chicken soup too!
WOOOOOOOOOOOOOOOONDERFUL
BRASIL
I make it the Campbells way. Can't be beat!
What lid is that? Is there one for the Oxo 12-inch nonstick?
This was so dang easy and so much better than that original old I can't even believe people are still doing that with can vegetable and cream soup no this is the way to go Millennial Style hey I like it and it's healthy
Hello ATK
salutations 😋
She had me at crisp shallots🥰...
Wow, I'm drooling all over my keyboard writing this comment. Thank you.
Looks soooo good! I’m ready to eat!
Any recommendations for non-dairy alternatives to the heavy cream?
Maybe coconut cream? But could change the taste. Maybe sauté some bacon use the oil to sauté the mushrooms n beans? Might help with the coconut flavor.
Ty! Who is the pan by?
The pan they use is the oxo 12 inch nonstick skillet. I plan on buying one soon to replace my current one. It’s starting to peel.
I think I might’ve used a sauce pan with higher sides to help in the mixing.
So much easier than the trading method being all in one skillet.
Does anyone cook with distilled water? I'm wondering if it makes any difference with recipes that call for water.
I fry my onions and garlic in bacon grease
Excellent presentation by Ellie! Love using all healthy fresh ingredients. Canned green beans and canned spinach should be banned from markets!
Our family has always used cheddar cheese soup instead of cream of mushroom soup. It so much better.
I find the texture of frozen beans has the best balance as they are softer than fresh and able to hang onto sauce better than the waxy fresh ones.
Don't add salt to the mushrooms until after they have browned. If you do it before then the mushrooms release all their moisture which will make them steam instead of brown.
Thanks for using fresh green beans! frozen or canned green beans is atrocious :)
Looks so good but I am a vegetarian. Can I substitute vegetable broth or stock? Sometimes that won’t work.
I am not ATK, but I am an experienced cook. A vegetable broth will work just fine.
Really? Seriously? Are you kidding? Dah! Nothing like having to stick your veganism in everyone's face and make this chef feel bad because she used chicken stock. Get a life, you know damn well you can use whatever stock you want, you just had to make a stand in the comments!!! :P
Instead of heavy cream, I would try equal parts silken tofu and soy milk, vegan cashew heavy cream, or non-dairy milk (almond or cashew) with cornstarch added. Oh, and vegetable broth. 😏
@@ninetteburns3258 Thank you for your very civil & kind answer
Coconut milk is always a quick substitute for dairy, obviously with a mild, fresh additional coconut taste
This is a legitimate question... why shallots instead of onion? So many recipes call for them, but I don't understand the difference. I am a home cook who does basic cooking for my family, so use general terminology, please
Shallots are milder
@@rollercoaster24 thank you
@@sandrah7512 thank you. And you're right, I tend to just reach for an onion. I really like onions, so perhaps that's why I haven't had any flavor problems when I've used them instead of shallots. But the texture element is one I will have to bear in mind.
I cannot STAND cooks chewing in the mic!
Consider olive oil, avocado oil or coconut oil, all more healthy than vegetable oil. Please never use canola oil. Canola oil is also used as a pesticide. Google it.
I was wondering when someone was gonna mention that. We need to stay away from vegetable oils. (Canola, corn, sunflower, safflower) Avocado oil is great because it’s neutral and can be used for high heat when necessary.
I have grapeseed oil, vegetable oil and extra virgin in my house. I use vegetable every so often.
Grapeseed and vegetable oil are highly processed and inflammatory
Yum
Yummy