I ADORE these two! Having married into a Chinese family, I huddled up to my tiny mother-in-law to learn her secrets. An excellent cook and a patient woman, she taught me all she could in the time we had. Maybe the Pangs can continue my education in cooking Chinese dishes well. 😊❤🎉
The look of utter confusion and then amazement from the son hearing multiple "thank you"(s) from his Pops. This daughter of an immigrant sees you Kevin!
Then you'll like: Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6 AND Made with Lau: ruclips.net/user/MadeWithLauvideos
Love that Jeffrey was open minded enough to try the recipe with an ingredient he normally never uses, and admit that he enjoyed it! For a person of his age that says a lot
I don't think enough people picked up on or appreciate the thank yous, it's very rare among Asian cultures, especially in that dynamic of traveling downstream with age.
Kevin, you are so lucky to cook with your dad. My mom died of breast cancer, and I tried to get recipes from her, but she just couldn't be specific enough to (a young) me. "You know, some of this" and "add until it 'looks' right" kind of directions; as a lad, I just couldn't "get" it. Enjoy your time w/dad. Seriously.
I took a Chinese cooking class back in the seventies. The teacher was from mainland China. She had to order our woks and wok spatulas from San Francisco because they were not available here. I still use my carbon steel wok and spatula. She is considered one of the best Chinese cooking teachers in the Washington DC Metro area. Her name is Rebekah Lin Jewel, and her excellent cookbook is The Art of Chinese cooking.
Just listened to the latest episode of ATK's podcast, Proof. The title is, "My Father, The RUclips Star." Kevin talks growing up and his relationship with his father. I highly recommend it to everyone who loves Hunger Pangs!
Love seeing the dynamics between father and son. Glad to see Kevin gave his first bowl of fried rice to his father. That is a good son! And I will try out the oyster sauce the next time I cook fried rice.
@@johneccles7226 yes, you can definitely freeze it. I often buy it frozen from Costco for my kids quick dinners. Freeze in freezer bags in individual portions, so you don’t have one big lump.
Love this. Great to see a father and son doing things together like cooking. My husband and son would go golfing together. Makes for great memories and sets the example for the next generation. I use this video to make my fried rice and love the result. A similar fried rice dish I also make comes from a coworker from long ago from Picayune, Mississippi. He would use bacon grease as his oil (already changes the flavor profile). Leftovers from a meal (cooked chicken or turkey etc) onion, green pepper, celery (trinity), bacon, tomatoes, and cooked egg. Season with the soy sauce and serve with Louisiana hot sauce. Total bliss!
So glad to see this duo back for another recipe. I really like that they explain why they chose certain ingredients and why they prepped them a certain way.
I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!
This was a FANTASTIC video! I am retired and cooking now for my wife and I. The videos on RUclips have been extremely helpful and since i love Chinese food, it has really helped. Fried rice was my downfall, but you have given me confidence to cook it this way and I can't wait to try this! Thank-you both!
Watching dad and son in the kitchen cooking really warmed my heart. Generations passing down their knowledge and dad telling son off a bit in the process--priceless lol. We definitely need more of this.
Thank you gentlemen! I love the father and son relationship. Beautiful. Thank you for sharing this receipt with us. I am going to try this receipt this weekend. I am so excited 😊
I have said this before, but this father and son team are pure gold. I could watch a video from them every day for the rest of my life and I’d be happy.
I was so intrigued by this recipe that I ran to the kitchen before the video was even over. I did the meat first, was going to wait the 45 min till I saw the next step, ran again to prepare the marinate, cut the orange, etc. I went back and forth from the living room to the kitchen till I decided to bring my Ipad to the stove. Having not read all the ingredients first, I looked like a Buster Keaton movie, or the Three Stooges, minus two, trying to add all the other ingredients! Not the proper to prepare a recipe. I’ll learn next time to read all the ingredients first, but I was too excited to make your recipe, I couldn’t help myself. I trust you both explicitly to produce mouth watering meals, you’re my new go to for Chinese food.
Outstanding video! Can't wait to try it! Thank you! Enjoy your relationship with your Dad! I lost my Dad several years ago. Miss him everyday! He was a great guy! A living Hoot!
This is probably the best ATK example of how to make dish.. no overly complex procedures or equipment needed and the easy to locate ingredients.. more please
I love fried rice! I like to add fresh ginger and little bit of toasted sesame seed oil to mine. This was a great recipe but I mostly enjoyed watching father and son cooking together 🥰 Thanks for sharing!
Jeff and Kevin so great to see you both, father and and son cooking together...Simple, practical recipe and delish! Thanks to Pang Family for the yummy Yummy Fried Rice Catherine packed for my lunch!!! Angie M.
Thank you for this nice recipe presentation. Most local people in Hawaii grew up eating fried rice as a way to use up leftover rice. We used Spam in the absence of char siu or shrimp and also other leftover meats like chicken or steak. Thank you Pang family for a delicious looking meal.
@@y.h.b.4379 I'll have to try that, thanks! My husband (a haole boy from the mainland) makes great char siu, but it's not something you can whip up quickly so having an alternative will help.
When I use spam, I also use diced pineapple. I pre-fry the pineapple so it doesn't add too much moisture, so they end up being like little gems that burst out juice when you get one in your spoon
More Chinese cooking videos please! I appreciate the authenticity and pronouncing ingredients in Cantonese and Mandarin! I would love for the Pangs to invite other Chinese professionals to demonstrate hand pulled noodles or how to make soup dumplings. Keep up the great content!
I had never eaten Chinese food when I was younger. A Taiwanese friend took me to a Chinese restaurant in Houston in the Chinese shopping district. They put everything in their fried rice but they use straw mushrooms. I've never had as good if Chinese food ever again in my life. Now live in South Texas and it is not the same. So I'm going to have to try this. Have to have water chestnuts & bamboo shoots. Bean sprouts are good also.
I Taught myself to make fried rice by trial and error. Turns out I make it almost exactly like you do. My trick I tell everyone is to make everything separately to perfection, then blend it all together at the end . Keeping things as dry as possible. The only thing I do different is I use seasoned well browned or grilled pork chops, pork steak or cubes. I place the crumbled eggs and steamed broccoli on top, Presents well. I love your recipe as well. Thank you!
You'd also like: Made with Lau: ruclips.net/user/MadeWithLauvideos AND Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
I agree 100% with Jessie's comment. I love watching them interact. You can see the love they have for one another. I do intend to make this fried rice. It looks so good. Thank you for all that you do. Tierney
I made this rice following the Pang's recipe. I will never buy fried rice in a restaurant knowing I can make it this well at home. I bought the char Sui at a restaurant since I don't know how to prepare it. I will make it again and substitute pulled chicken for the char Sui. To Kevin & Jeffrey.....well done!
The sprinkle of the rice was a better technique to break up the clumps instead of dumping it in all at once. I like my rice on the drier side too. Enjoyed watching the teamwork. Thank you!
I just happened to find the Chinese fried recipe. Looks great and I'm gonna try it this week. This is my favorite channel and I tried many of their recipes. I trust them! Thank you
Pretty much how I make it, except to break up the clumps I put the rice in a plastic ziploc bag and refrigerate, then when the rice is cold, just before using, I break up any clumps in the bag. Then you can dump the whole bag all at once, no clumps! 👍
his dad is right, you can put anything you see in your fridge for fried rice. in Indonesia people can eat fried rice everyday for breakfast. cheap and good.I like to put the egg together when I stir fry the rice so can get coated with the rice.never seen with dry mushroom before I might try it next time.i enjoyed your video, thanks Pangs family.
I like a tiny bit of toasted sesame oil in mine and I like some shredded cabbage in it. I usually use a small handful of slaw mix because it has the carrot in it already. For protein we usually go with chicken.
Another great Chinese recipe. I love this new show, it is fun and touching to see the father Jeffrey and son Kevin cooking together, I am sure many of us wish we still could.
You'd also like: Made with Lau: ruclips.net/user/MadeWithLauvideos AND Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
@@violetviolet888 Hi Violet, I been watching the the shows you've recommended, they're great, I love Chinese cuisine and the Chinese culture, it is amazing to see the love and respect between the children and their parents, we have a lot to learn from the Chinese culture. Take Care!
@@The_Real_SLec How rare to see a follow-up in RUclips comments. Great to hear. Here are a couple more for you: Blondie in China AND Chinese Cooking Demystified.
Love the father and son interaction. Pays to pay attention to our mother and father. They have delicious recipes. Thank you for sharing this one. Looks so easy and delicious! :)
8:58 More Hunger Pangs please! Thanks for a great show ATK's Kevin and dad Jeffrey! A big win for sons everywhere to have dad agree so often and readily! BTW, I've frying rice for years and still learned LOTS from this segment. Especially this trick of sprinkling cold rice! Keep up the good work!
My Wife and I share the cooking, and I love to stir fry. I also use Oyster sauce with the less sodium soy sauce. I'll have to look for the actual LIGHT soy sauce though. Unfortunately, I most times fail to cook my rice a head of time so I'll need to be better there. Not a fan of mushrooms tho, so those are out. Thank's guys !
We're vegetarians, so we usually have tofu for the protein and whatever vegetables are left over in the fridge. We've never cooked the egg first--we'll try that now! Thanks for the tips.
You'd also like: Made with Lau: ruclips.net/user/MadeWithLauvideos AND Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
Yes I definitely want to see more of these two guys on America's test kitchen I love Chinese food and it's just really nice to see the two of them working together that's the number one thing right there
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
I ADORE these two! Having married into a Chinese family, I huddled up to my tiny mother-in-law to learn her secrets. An excellent cook and a patient woman, she taught me all she could in the time we had. Maybe the Pangs can continue my education in cooking Chinese dishes well. 😊❤🎉
The look of utter confusion and then amazement from the son hearing multiple "thank you"(s) from his Pops. This daughter of an immigrant sees you Kevin!
Well said
Love the father and son cooking together.
More families sharing their recipes plz!
Then you'll like:
Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
AND Made with Lau: ruclips.net/user/MadeWithLauvideos
Yep, we enjoyed watching you guys cook together! Very cool.
@@violetviolet888 Love watching, Made with Lau!!!!
@@violetviolet888 mi
I love watching these two cook together. So wholesome!
It's a beautiful thing, to see a father & son working together.
I want these two to have their own cooking show they're awesome
They do, you watched it!
Agree
@@PatHaskell ++1
They could call it "Hunger Pangs"
I know they are great.
Love that Jeffrey was open minded enough to try the recipe with an ingredient he normally never uses, and admit that he enjoyed it! For a person of his age that says a lot
A proud papa having a good time with his son; bravo!
I don't think enough people picked up on or appreciate the thank yous, it's very rare among Asian cultures, especially in that dynamic of traveling downstream with age.
Kevin, you are so lucky to cook with your dad.
My mom died of breast cancer, and I tried to get recipes from her, but she just couldn't be specific enough to (a young) me. "You know, some of this" and "add until it 'looks' right" kind of directions; as a lad, I just couldn't "get" it.
Enjoy your time w/dad. Seriously.
I love that ATK is featuring Asian cooking. I replaced my cast iron wok with a carbon steel wok. Absolutely wonderful.
I took a Chinese cooking class back in the seventies. The teacher was from mainland China. She had to order our woks and wok spatulas from San Francisco because they were not available here. I still use my carbon steel wok and spatula. She is considered one of the best Chinese cooking teachers in the Washington DC Metro area. Her name is Rebekah Lin Jewel, and her excellent cookbook is The Art of Chinese cooking.
It sure looks like an Ng & Taylor wok in this video which is in my Guanxi native husband’s kitchen ;-)
Just listened to the latest episode of ATK's podcast, Proof. The title is, "My Father, The RUclips Star." Kevin talks growing up and his relationship with his father. I highly recommend it to everyone who loves Hunger Pangs!
Love seeing the dynamics between father and son. Glad to see Kevin gave his first bowl of fried rice to his father. That is a good son! And I will try out the oyster sauce the next time I cook fried rice.
Can you freeze the rice
And if he would call his Dad Farther or Dad instead of old man to me it's so disrespectful I'm old school
@@johneccles7226 yes, you can definitely freeze it. I often buy it frozen from Costco for my kids quick dinners. Freeze in freezer bags in individual portions, so you don’t have one big lump.
Love this. Great to see a father and son doing things together like cooking. My husband and son would go golfing together. Makes for great memories and sets the example for the next generation.
I use this video to make my fried rice and love the result. A similar fried rice dish I also make comes from a coworker from long ago from Picayune, Mississippi. He would use bacon grease as his oil (already changes the flavor profile). Leftovers from a meal (cooked chicken or turkey etc) onion, green pepper, celery (trinity), bacon, tomatoes, and cooked egg. Season with the soy sauce and serve with Louisiana hot sauce. Total bliss!
How precious is this interaction. Father and son. Nice to see Test Kitchen use chefs who actually are part of the culture where the food comes from.
I like them, too but who cares where they are from, it’s just food. Stop pretending your genes decide what you can cook or not.
i agree with you in some ways but when you don't see much representation of yourself, it's nice when you do. Take care
I love you 2! I miss cooking with my father especially our Greek cuisine. 🕊💙
So glad to see this duo back for another recipe. I really like that they explain why they chose certain ingredients and why they prepped them a certain way.
I just made this with my daughter......... DELICIOUS!!!!!!! many thanks from Florida
This is fast becoming one of my new favorite series! Hope they can keep on doing more!
I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!
Watching Hunger Pangs is not only a cooking class but it is humorous and respectful. Thank you!
This was a FANTASTIC video! I am retired and cooking now for my wife and I. The videos on RUclips have been extremely helpful and since i love Chinese food, it has really helped. Fried rice was my downfall, but you have given me confidence to cook it this way and I can't wait to try this! Thank-you both!
Watching dad and son in the kitchen cooking really warmed my heart. Generations passing down their knowledge and dad telling son off a bit in the process--priceless lol. We definitely need more of this.
--as often as possible😋👍
It is the Chinese way. My father did the same for me.
Awesome the sprinkling of rice..looking delicious too...Thank you!!!
More of Kevin and his dad - they're dynamite together! Great recipe too.
I learned the right way to do fried rice from the best source today ! Wish I had seen this video years ago. Thanks for the recipe👍
It would be nice if there was a written recipe, or a link to one.
@@malcolmharing3744 😅😊
Delicious
@@federalistpapers4523 the link to the recipe is in the description.
I learn something new every time I watch. Thank You...!!!
This is the most wholesome sweet segment. Love it! More Hungry Pangs, please!!
Lovely dad, lovely son, great, fun recipe.
That day when we finally realize how smart our fathers are is a very important day in a mans life. Thanks for sharing this video, Charles
Thank you gentlemen! I love the father and son relationship. Beautiful. Thank you for sharing this receipt with us. I am going to try this receipt this weekend. I am so excited 😊
I have said this before, but this father and son team are pure gold. I could watch a video from them every day for the rest of my life and I’d be happy.
I was so intrigued by this recipe that I ran to the kitchen before the video was even over. I did the meat first, was going to wait the 45 min till I saw the next step, ran again to prepare the marinate, cut the orange, etc. I went back and forth from the living room to the kitchen till I decided to bring my Ipad to the stove. Having not read all the ingredients first, I looked like a Buster Keaton movie, or the Three Stooges, minus two, trying to add all the other ingredients! Not the proper to prepare a recipe. I’ll learn next time to read all the ingredients first, but I was too excited to make your recipe, I couldn’t help myself. I trust you both explicitly to produce mouth watering meals, you’re my new go to for Chinese food.
I love the “Hunger Pangs” video series. Keep them coming!
Outstanding video! Can't wait to try it! Thank you! Enjoy your relationship with your Dad! I lost my Dad several years ago. Miss him everyday! He was a great guy! A living Hoot!
This father and son combination was awesome. The rice looked amazing and the show was at least as good. Thanks!
I’m so glad that my Queen sent me to Hong Kong for three years, the genuine street food was amazing. 🤤
It’s nice to see a dad and son enjoying each other’s company. Looks delicious 😋
I eat out more than cook. Cooking the egg before it's added to rice, is something I never thought of. Thank you.🙋
Loved the interaction between father and son!❤️😂❤️
Love carrots, snow peas, bean sprouts, shrimp, chicken & egg ...make delicious & pretty dish! You guys are awesome! ❤
I was so pleased to see son serve father first. a lesson for us all.
This is probably the best ATK example of how to make dish.. no overly complex procedures or equipment needed and the easy to locate ingredients.. more please
I love fried rice! I like to add fresh ginger and little bit of toasted sesame seed oil to mine. This was a great recipe but I mostly enjoyed watching father and son cooking together 🥰 Thanks for sharing!
What a sweet father son relationship
Ah! This is my favorite episode of ATK ever!
Jeff and Kevin so great to see you both, father and and son cooking together...Simple, practical recipe and delish! Thanks to Pang Family for the yummy Yummy Fried Rice Catherine packed for my lunch!!!
Angie M.
Thank you for this nice recipe presentation. Most local people in Hawaii grew up eating fried rice as a way to use up leftover rice. We used Spam in the absence of char siu or shrimp and also other leftover meats like chicken or steak. Thank you Pang family for a delicious looking meal.
My dad also uses Spam in fried rice. I found that Jack Daniels Honey Pork Ribs is the closest thing to char siu for fried rice.
@@y.h.b.4379 I'll have to try that, thanks! My husband (a haole boy from the mainland) makes great char siu, but it's not something you can whip up quickly so having an alternative will help.
When I use spam, I also use diced pineapple. I pre-fry the pineapple so it doesn't add too much moisture, so they end up being like little gems that burst out juice when you get one in your spoon
Spam onolicious
@@darkelfling65 Ooh, thanks! I happen to have a couple of small containers with pineapple in my freezer. That would be good with pork or chicken too
LOVE this dynamic duo!
More Chinese cooking videos please! I appreciate the authenticity and pronouncing ingredients in Cantonese and Mandarin! I would love for the Pangs to invite other Chinese professionals to demonstrate hand pulled noodles or how to make soup dumplings. Keep up the great content!
Why is the pronunciation a big deal?
Kevin and his Dad. "cooking" Who woulda thought they were such a great team. I also want to learn how to make CHAR SIU.
Love the family bickering, stories and interactions from these two! I need more videos from this father/son duo please.
love ❤️ this camaraderie of father & son while cooking!
My husband said this was the best fried rice he has ever tasted when I made it. THANKS!!!
I had never eaten Chinese food when I was younger. A Taiwanese friend took me to a Chinese restaurant in Houston in the Chinese shopping district. They put everything in their fried rice but they use straw mushrooms. I've never had as good if Chinese food ever again in my life. Now live in South Texas and it is not the same. So I'm going to have to try this. Have to have water chestnuts & bamboo shoots. Bean sprouts are good also.
I Taught myself to make fried rice by trial and error. Turns out I make it almost exactly like you do. My trick I tell everyone is to make everything separately to perfection, then blend it all together at the end . Keeping things as dry as possible. The only thing I do different is I use seasoned well browned or grilled pork chops, pork steak or cubes. I place the crumbled eggs and steamed broccoli on top, Presents well. I love your recipe as well. Thank you!
Thank you for the demonstration. Glad father and son are working ❤️ together.
So fun watching these two cook together!
I just saw a segment of these two on CBS Sunday Morning… I’m hooked! 🥰🥰
I loved this so much! I can watch this Father & Son duo cook all day long!... ❤❤❤
How wonderful cooking with your father. Thanks chaps and take care.
I wish every recipe was so well explained and documented. Well done!
You'd also like:
Made with Lau: ruclips.net/user/MadeWithLauvideos AND
Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
I agree 100% with Jessie's comment. I love watching them interact. You can see the love they have for one another.
I do intend to make this fried rice. It looks so good.
Thank you for all that you do.
Tierney
Thank you for having the Pangs on again
I made this rice following the Pang's recipe. I will never buy fried rice in a restaurant knowing I can make it this well at home. I bought the char Sui at a restaurant since I don't know how to prepare it. I will make it again and substitute pulled chicken for the char Sui. To Kevin & Jeffrey.....well done!
The sprinkle of the rice was a better technique to break up the clumps instead of dumping it in all at once. I like my rice on the drier side too. Enjoyed watching the teamwork. Thank you!
Uh 9
Totally agree. Sprinkling the rice into the wok was a game changer for me!
9
I just happened to find the Chinese fried recipe. Looks great and I'm gonna try it this week. This is my favorite channel and I tried many of their recipes. I trust them! Thank you
Is there a link to the recipe
The both of you together makes me smile,wish my dad was around
Love their dynamic. Dad is so cute. Let’s see more videos with them please!
Best duo ever on America’s Test Kitchen!
Pretty much how I make it, except to break up the clumps I put the rice in a plastic ziploc bag and refrigerate, then when the rice is cold, just before using, I break up any clumps in the bag. Then you can dump the whole bag all at once, no clumps! 👍
I will definitely have to try making this fried fice recipe! Thank you for sharing!
Please keep this series going. I would love to learn how to make more Chinese dishes.
his dad is right, you can put anything you see in your fridge for fried rice. in Indonesia people can eat fried rice everyday for breakfast. cheap and good.I like to put the egg together when I stir fry the rice so can get coated with the rice.never seen with dry mushroom before
I might try it next time.i enjoyed your video, thanks Pangs family.
Dude you are so lucky to have something in common with your dad. Long live the memories.
I like a good amount of minced ginger, too. And just use the peas and carrots mix.
Very good recipe here.
Father and son chemistry with these two is great. Two very fun personalities, and really great recipe.
Great team work😊
I can't get enough of these two! So heartwarming and genuine 😊
Kia ora, I love you two Father and son relationship.
I like a tiny bit of toasted sesame oil in mine and I like some shredded cabbage in it. I usually use a small handful of slaw mix because it has the carrot in it already. For protein we usually go with chicken.
Isn’t that just one of the best things about fried rice? You can pretty much put in whatever the heck you want.😊😊😊
Delicious looking. I will try this recipe.
Another great Chinese recipe. I love this new show, it is fun and touching to see the father Jeffrey and son Kevin cooking together, I am sure many of us wish we still could.
You'd also like:
Made with Lau: ruclips.net/user/MadeWithLauvideos AND
Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
@@violetviolet888 Thanks Violet, I appreciate your suggestions and the links. I'll check them out right away.
@@violetviolet888 Hi Violet, I been watching the the shows you've recommended, they're great, I love Chinese cuisine and the Chinese culture, it is amazing to see the love and respect between the children and their parents, we have a lot to learn from the Chinese culture. Take Care!
@@The_Real_SLec How rare to see a follow-up in RUclips comments. Great to hear. Here are a couple more for you: Blondie in China AND Chinese Cooking Demystified.
Love the dynamics of father and son
So easy to follow. And I appreciate learning the names for the ingredients in Cantonese and Mandarin.
Love watching these two, great videos!!
Wow! that looks so delicious! You two are so good together! Excellent information, instructions and demo! Thank you so much!
Great chemistry between Father and Son!
Love the father and son interaction. Pays to pay attention to our mother and father. They have delicious recipes. Thank you for sharing this one. Looks so easy and delicious! :)
I love to watch these videos with you and your father! :)
8:58 More Hunger Pangs please! Thanks for a great show ATK's Kevin and dad Jeffrey! A big win for sons everywhere to have dad agree so often and readily! BTW, I've frying rice for years and still learned LOTS from this segment. Especially this trick of sprinkling cold rice! Keep up the good work!
My Wife and I share the cooking, and I love to stir fry. I also use Oyster sauce with the less sodium soy sauce. I'll have to look for the actual LIGHT soy sauce though. Unfortunately, I most times fail to cook my rice a head of time so I'll need to be better there. Not a fan of mushrooms tho, so those are out. Thank's guys !
We're vegetarians, so we usually have tofu for the protein and whatever vegetables are left over in the fridge. We've never cooked the egg first--we'll try that now! Thanks for the tips.
More "Pangs" please and thank you!
Such a fun family moment! Thank you for sharing it with us.
You'd also like:
Made with Lau: ruclips.net/user/MadeWithLauvideos AND
Cooking with my Chinese Grandma: ruclips.net/p/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
Thank you for this demo. We've been over cooking the eggs! Love it! 🙂
Yes I definitely want to see more of these two guys on America's test kitchen I love Chinese food and it's just really nice to see the two of them working together that's the number one thing right there
Thanks for sharing and braking down the steps for us! It looks yummy!
Love their dynamic. Excited to keep learning from these two.
Love this father-son team, best!👍
Thank you for making authentic Chinese food accessible! I want more segments like this on ATK
Beautiful. And the cultural meme is enchanting. Makes me think about how my dad made me watch him replace a window sash 65 years ago.