JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
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- Опубликовано: 5 окт 2024
- Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieolive... and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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You can just see his excitement as he cooks. Love it!
My goodness , that is absolutely delicious!!! I can not believe how simple this dish is. I am making this tonight!!!
Wow!! Thank you Jamie!
Jamie is best chef less ingredients and less time….love his recipies
Who else is loving this little series of Jamie cooking at his own restaurant!? I’m from California and I would love to fly to England and go to this restaurant!!!!! We don’t have fresh things like this in El Centro!
i woundn't recommend it.
Phil Long Why what’s happening?
Min kim how come? I’ve been following Jamie Oliver since high school and I cooked up some of his recipes including something like this before and they’re delicious! But how come you wouldn’t recommend it?
Watch his early stuff. Naked chef. Cooking in his London apartment is 💯💯💯💯about 20 years old
His restaurants are a pile of crap, you can easily find better food where you are. Don’t fly here for that!
You're amazing Jamie!
As an Italian I can't thank you enough for the way you are able to enhance and spread our food culture. Grazie ❤
Jamie every recipe of yours is magic I can’t imagine how can your restaurants close down I love u from Sri Lanka bless u too
I tried this recipe with a few alterations. I used ramen noodles and 3 jumbo shrimp. OMG! So good.
Frying garlic is the best smell ever
Best * cooking smell
wouldn't recommended it on a romantic night with the lady though,,,
Aztec 1 frying garlic smell and the smell of fresh coffee ☕️ are my favourite smell ever
I read flying
Until it gets over cooked :(
@@netweed09 It's fine if you both eat it 😀
This recipe is so amazing! Absolutely delicious and easy to make! Just adding a little bit of saffron will bring this dish to a different level!
Very nice simple and delicious recipe, and the key is always the best quality ingredients you can find.
I made this and it turned out amazing. One thing I changed was I used harrisa instead of the Calabrian chili paste and here’s a big one that you all should add. I used wine steeped with saffron threads. That saffron flavor brings it to the next level.
Jamie has given all of us great moments and a passion for cooking and eating... Let's hope your well mate and you get back to what made you great..
did this tonight and it was simple to do and delicious. Everyone liked it and I will keep it on my food list. Thanks Jamie
How much did it cost $400
@@hamzamaqsood1327For 25€ you make this food for the whole family.
loving this new series! your kitchen looks like such a nice place to work, atmosphere seems so nice
It's 5 pm here I decided to make this but I live very far from sea so I didn't get hold of any of the ingredients so I substituted everything with the ingredients available.....
the only ingredients available........
white wine.
Now I am a lil drunk.
Flamboyant Thug 😂😂😂😂 how funny!! Love it!!
Every time I went to Jamies italian I was having the seafood linguine, absolutely delicious. Shame they closed down in Manchester but thanks for the recipe I will try doing this at home
Nice tried it and got good results! Thank you Jamie oliver!
I COULD EAT THIS EVERY SINGLE DAY.
Hi! That looked amazing!! You are so smart and creative Jamie! I would love to visit your restaurants one day! The menu seems incredible!!
he obviously loves this recipe.. and I'm with him. sooooo good.
Everything I know about food and cooking , I learned it from the great Jamie.
Wow, that's looks so great. Really really love it, great flavors and very good techniques. Thanks, Jamie 💕
This guy's a genius. Simple things that don't cost the Earth and Big on flavour.
mimoocho dom ehhh this dish would cost over a tenner to make a few portions at home and they're probably going to sell one portion for close to 15 in the restaurant so yes it is going to cost quite a bit of money.
RMK I know what you mean but there are work arounds. The base flavours are already there and are cheap. Instead of seafood that can be costly, some tinned crab meat, tuna or shrimp will work just fine. Steaming a portion of salmon or inexpensive fish and running it through is also an option. What Jamie sells it for is his business. He's got staff to pay, rent, overheads etc. In fact I don't know how he makes a profit.
mimoocho dom yeah you could do that but it wouldn't be the same dish. Your sorta back tracking on your comment. Oh he definitely makes a profit. Been to his restaurants and he over charges for what you get.
So it's Italian cooking... Simple and tasty. In every Italian home you can eat even more than in a Jamie's restaurant...
My favorite chef in the Worl is Jamie Oliver forever ever!. Wonderful cook, very very fresh and natural!
looks delicious,and you are very organize with your things .I like it how you work in the kitchen
I tried n I love it I cooked it manyvtimes for my meal .. I also cook for party they said it's simple delicious amazing dishes ever . .thanks jamie
this TEFAL pan is pure loveliness.
I ve tried the recipe and my kids and husband loved it so much
He's brilliant great hit with kids for tea they loved this recipe as did I thanks Jamie Oliver
jamie you are so cute when you say "look, look it's so beautiful", and your video is so good
Just made this for my wife and I during Valentine’s Day couldn’t find any squid but everything else was findable easily. man this is a wonderful day especially with homemade pasta
Oh my goodness, that looks absolutely amazing! My mouth was watering watching this! 😃
I WOULD FLY TO ENGLAND FOR THIS
Stanley Leung better hurry! Most of his restaurants are closing!
RMK 79 why?
Atmos Fear fininancial issues. Google it.
Lol, you'd better fly in Italy though.
Ive never tried egg pasta with sea food 😲 as italian it scares me a little and excites me a lot 🤣 one day I’ll eat at your restaurant, love your work! U always tribute Italian cousine ❤️🇮🇹
I will try next time...it looks yummy and delicious
Great Gennaro's recipe! Why have you taught him to cook so good Gennaro! Congratulations to Gennaro and the cook.
Once you add that white wine you're right up my alley
Im about to make this dish for the second time & I can say this is my favorite dish I’ve ever made
I absolutely love this recipe and can't wait to make it for myself!
Probably the freshest thing that has ever been made at one of Jamies Italians
Love it! Also, love the editing to look like it's one take but once you notice the change in frying pan, you cannot unsee it haha.
Looks the same to me.
One's a shiny outer surface, and another's matte. In fact if you look at the very beginning of the video, you'd find a matte one on the stove, and the shiny one off to the left of the same table. =)
Ok, yeah. The pan changed before he even starts cooking. Looks like the matte one was moved over to the right on the other side of the island to cook something else. So what? Editing is necessary in cooking videos so you don't have to wait for stuff to heat up, etc.
ZOD4 I don't get where this anger is coming from especially when I said I love the video and was just pointing out an observation. 🤦♂️
No anger from me, it's a RUclips video. :) I thought you were calling him out on pretending it was one take as a way to pull the wool over our eyes, but reading your comments back, I see that's not what you were saying. I apologise.
This dish looks soooo good!
Ive been to the restaurant and got the exact same dish
FiveGreenBottles was it good?
@@amazing1933 its shut down haha
i'm italian and what i can say: Fantastic!
Thanks for sharing this recipe 🌈
I want to cook this for my future husband.😄
Thank you.😊
This makes me want to make this at my home!
I'm amazed with Italian foods that are creamy without the use of cream or flour. They do something that makes it creamy.
The chili sauce made it creamy
This is brilliant idea!! Thanks jamie
The Best Chef in the World! ❤
Jamie is really stoked on the color
Can't wait to try this recepie
Looks delicious - love seafood with pasta!!
Jamie makes everything look simple. Look so delicious!
I like this guy. Amazing cooking n chopping n teaching us ☺
this looks divine when every's fresh and ready
Wow I want to cook like that one today
its like a puttanesca with a seafood twist. very nice
Looks wonderful, especially with the tomatoes and squid! Love your videos :)
Wow that must be so good
Can't wait to make this!
Fan of your cooking Jamie !! You are the best !!
A big shame his restaurant has lost its love among people, Jamie is still an amazing chef. Well done Jamie.
all the food you make is good my mum loves to make your stuff
Jamie I love you as much as this recipe which I learnt from you like yearssss back watching Channel4 or something.
Was kinda hope you do some more of other stuffs with different and unconventional (but easy to find) but still easy to cook pasta like this one!
That’s how heaven must taste!
Love 💗 this dish. Have to be delicious 🍝
Just finished a plate!!sooo good with fresh seafoods I put mussels instead of sqid I love every ingredient actually it was the first time I tried capers taste a bit like salted cabbage hhh
Genius is in simplicity!
Simple and delicious
Any substitute for the wine?
Tried, approved!
The best Italian food ever 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 love cooking it chef Doreen Italian cuisine
Best chef ever!
He cooks his tomatoes. Real man.
Jamie, you're pasta's been cooking for over a minute. 😂
Its amazing Chef how you love the Food and access to high-quality products you work with Pasion and I will giv evrythink to work for you chef.
Nice, thanks for sharing!
Absolutely marvellous seafood pasta ever 👍
Incredible 😍 Going to try get round there today !!! Thanks Jamie.
Jamie, I have shrimp and squid problems. If I put lemonade, it ll taste like full lemonade, if I dont, then it ll smell and taste like raw seafood. Any tip?
Also for all frying, please tell us the right flame and oil temperature. I always have problems with this. Argh.
Love from Indonesia. :) ❤
Hace que se vea facil crear un plato ... amazing
I don't eat fish, but *DAMN* you make it look so delicious.. Might Try it out finally ! :)
many seafoods you have to try a couple times till you like them, some might call it an acquired taste :)
You don't eat fish...dahhh
There is no fish in this recipe
Jamie makes cooking easy .
Deliciousness Jamie! Wish we were there.😍
How can I get that chilli sauce?
Thank you, Jamie. I just cooked it and it was amazing!
Ok Jamie, we're looking!
awonderful recipe ,lovely
I really wish I had the chance to visit the uk
great, thank you bro!
Hi Guys! What is the best substitute for white wine?
there isn't, just use it, the alcohol burns off and has a more complex flavor than any substitute.
Had an awesome similar dish in sicily.
mr jamie is just too talented
I'm doing potato celery soup. Any ideas for celery recepies? I love that stuff
OMG I love this
this is art
Love it.
Bravo! Una grandísima pasta, buon appetito!!
Cool video. With the design of the kitchen, no flambe, as no open flame?