your sections on how to make reservations are thoughtful and much appreciated. a lot of these places are impossible to make a reservation for foreigners or have a reservation system completely in japanese.
Thank you for these videos! Very insightful. I'm planning to go end of this year! How far in advance did you book on tableall and did you book many reservations or just a few? Thank you!!!
Harutaka is now 3 Michelin starred restaurant in the Michelin Guide Tokyo 2024, all of us who were lucky enough to visit this establishment will find it that much harder to secure reservations for the future!
Love all your videos but we need some more earthly friendly numbers for us earthlings. I will make a trip to your selections whenever I choose to leave earth for vacation. Amazing content nonetheless. XD
I will definitely try to enjoy more Michelin restaurants that offer different cuisines, but I did visit Osito in San Francisco a couple months ago. Here's the link to it: ruclips.net/video/V1GG7fjQhvk/видео.html Hope you'll enjoy watching it!
@@jennyfoodtravels that place in SF looked solid…. Yeah, for me u can get just as good quality sushi/sashimi at a more affordable price in Japan. I would rather waste my money on something I’ve never seen or tasted before…
your sections on how to make reservations are thoughtful and much appreciated. a lot of these places are impossible to make a reservation for foreigners or have a reservation system completely in japanese.
Thank you so much! I'm really glad it's helpful!
Beautiful videography, lots of energy at the restaurant, and the food was visually stunning
Your comment just brightened my whole day!
Keep up the good work!
Thank you so much! I'll do my best!
Love Your Videos
Jenny Dang!!
Thank you so much! It means a lot to me!
You are venturing into more expensive stuff. Us normal people is only able to watch the video and dream
U can unless ur live a single life, and tradeoff
Thank you for these videos! Very insightful. I'm planning to go end of this year! How far in advance did you book on tableall and did you book many reservations or just a few? Thank you!!!
I booked it three months ahead and chose many dates on Tableall for them to secure one date for me. Hope this helps!
@@jennyfoodtravels thanks! Love the content ☺️
@@bananaberry581 I'm so happy you do! Thank you so much for watching!
You're almost at 1K subscribers! 🥳
Yay! Thank you for your support!
Harutaka is now 3 Michelin starred restaurant in the Michelin Guide Tokyo 2024, all of us who were lucky enough to visit this establishment will find it that much harder to secure reservations for the future!
Congratulations to Harutaka! Hopefully, it's not too hard so more can enjoy this amazing experience!
The dish after the poison fish is called amadie, hahaha
Doesn’t tableall charge a service fee for reservations? If so that 65000 yen includes the service fee correct?
Correct! Tableall charges a 8,000 yen service fee, so the 65000 yen includes the fee
Love all your videos but we need some more earthly friendly numbers for us earthlings. I will make a trip to your selections whenever I choose to leave earth for vacation. Amazing content nonetheless. XD
Noted! There will be more affordable foodie spot videos coming soon. Stay tuned!
Can you go to other Michelin restaurants that are not Japanese please? Like Den, Sazenka, or Narisawa?? Thanks
I will definitely try to enjoy more Michelin restaurants that offer different cuisines, but I did visit Osito in San Francisco a couple months ago. Here's the link to it: ruclips.net/video/V1GG7fjQhvk/видео.html
Hope you'll enjoy watching it!
@@jennyfoodtravels that place in SF looked solid…. Yeah, for me u can get just as good quality sushi/sashimi at a more affordable price in Japan. I would rather waste my money on something I’ve never seen or tasted before…
$490 is crazy
Are you happen to be rich?
Nope, just crazy for good food!
$490 no meal is worth that, and you are not getting more than 20 pieces. If no people pays for it, it wouldn’t be worth $490.