Making Fermented Pork Roll With Brad Leone - Prime Time
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- Опубликовано: 5 янв 2020
- The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It’s Alive,” and an expert in all-things-fermented and all-things-New Jersey. Today the trio are learning how to make the Jersey specialty Taylor Ham (or is it pork roll?) from scratch.
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HOLY CATS, IT'S RAINING BOYS! Welcome to a special episode of Prime Time with Brad Leone from Bon Appetit! This is basically like Seinfeld and Friends doing a crossover episode but MUCH FUNNIER.
HAVE FUN Y'ALL! PORK ROLL RULES!
it's Pork Roll..... Taylor's is the brand! From a chic from. Central Jersey
Does this mean you guys might be on Bon Appetit or It's Alive in the future?
Pork Roll isn’t real. Taylor Ham is.
Hallelujah! It's Raining Boys!
I'm a simple man, I see Brad, I hit Like.
"What do you think New Jersey would think of this?" "Ah, the hell with them."
The proper New Jersey answer.
Fact
Brad is only on 50% power level without Matt's editing.
You mean vinny
@@farishasan8582 Vinny was the cameraman (though he left last year) Matt is the editor and he was always the editor.
Faris Hasan sadly Vinny is not longer working with Bon Appétit, it’s Matt now
Vinny sold out to Boring with Babish
Yeah man
“I think we’d get a lot of criticism” is Brad's polite way of saying it's actually not that close
I'm blown away Brad didn't recommend some sumac as a spice lol
i was full on waiting for him to say sumac at the white board
Came here to say this
Yeah same here :)
Dennis Lee 😂😂😂
thats got some tang
Brad eyeballing that white powder and shouting excitedly, “oh that’s a gram!” Made me be like, Brad what you been doin bud?
If you didn't scream TOM BERENGER SNIPER BOOM then what are you doing?
He does this with dough too
Lol had to scroll down to find this
he been doin lines, son
This is basically Gourmet Makes: Taylor Ham/Pork Roll
Where's claire?!
I was coming here to write this same thing!
Minus the stress plus the saying frick it and slapping it together with whatever you want
Conrado Simon took the words right out of my mouth!👍🏻
Allah meansThe God, if you say "all law" it sounds like Allah, so in the law of Allah in the bible and quran Allah has said don't eat pork, subscribe to me if your cool and want to preach and do islamic stuff listen to english Quran on youtube as a homework for students in the path of Allah, Mohamad and jesus and moses are messengers,
“Brad Leon” the stage name Orville Peck gave him is already catching up 😂
Peshwaz Waise I’ll pass
@@islamforamerica4885 duuuuuuuuuuuuuuuuude. You on the wrong universe.
@@islamforamerica4885 You're joking, right?
If God/Allah didn't want us to eat pigs, he wouldn't have made them taste so much like pork.
Do you eat cows, or worse yet sheep (I personally love lamb)? You must believe that God never saw global warming coming. He is only omniscient, how could he have known about environmental impact?
akchuck100 ok good luck
Grū Josë good luck
I grew up on Taylor Ham in NJ. When I moved to Florida all my friends were breaking my chops on not being able to get it. After getting a job in an Italian market the first thing I did was source Taylor Ham. It is now a menu staple is our shop " The Jersey " Taylor Ham, Egg & Cheese on a roll.Even though it's not a true kaiser roll it works well and every time I see someone order it brings a smile to my face. Great video
how does it compare to spam? i found some at my local store all the way in las vegas i wanted to buy it but it was about 11$ not too bad for how much you get vs a can of spam but i dont want to not like it and waste it.
@@BirdBathGG It is a whole lot better than Spam.
John Stiuso awesome I’ll pick some up
@@BirdBathGG if you like spam you'll like pork roll, they have similar saltiness but pork roll has a slight tang that spam doesn't have. Pork roll also has a softer finer texture compared to spams firmer springy chew. I love both, especially over a wood fire.
Bob thanks bob ! I guess this is more of the answer i was looking for but i asked the question wrong. Yeah i love spam. I still haven’t gotten around to picking some up I’ll try to remember next time I’m at the store
Yall think Brad sleeps and showers with that boggin on his noggin?
SleepyHead Beats maybe
it's part of his head, you can't take it off.
u mean the gubalini
I think Brad is built like a LEGO person and he has different hats that attach to the top.
You know his woman is like...."What are you doing coming to bed without it?!?!?!"
the amount of "boys" being thrown around in this episode is chaotic
It’s like a good episode of Letterkenny
Best boys is at 8:57 it is legit.
Are we just going to ignore how Ben had to sneak in and trim one of Brad's cuts at 5:00?
The cross over I never expected but I'm glad I got.
“I think we’d get a lot of criticism”
😂🤣😂
As a guy who grew up in Hawaii, I now need to see SPAM recreated.
There's plenty of RUclips Spam recipies
@@ReclinedPhysicist Sure but I want one from a source I know and trust. I watch gourmet makes because I want to see the bon appetit method of making something even if I could have found a recipe online.
Check out wolfepits video
@@Happycamper808 I watch his channel once in a while, but somehow I doubt he has the same credentials as the BA crew.
fordhouse8b he used the same ingredients as spam and it looked good. Basically the same thing with better quality pork
If someone in 2019 had told me that THIS would be waiting for me in 2020, i would have assumed they where lying.
This is truly one epic start to the new year!
Hows 2020 been tteating u now?
2020 was all downhill from this comment.
Yeah thanks for jinxing it for all of us-.-
Seeing this comment in may 2020, all I can do is lol
Seeing this in september 2020... here's a comment that aged like a fine milk.
Ben, Brent, and Brad: Best collaboration ever! This video could have gone on for several more hours.
As someone who lives in Jersey, this speaks to my soul.
Yes forreal I'm from South Jersey so we call it pork roll.
@@aaroncollins7860 me too! Hearing only Taylor ham feels so wrong.
I'm from North Jersey and I get defensive about people calling it pork roll lmao
@@H2ORaccoon sorry I call it porkroll and I'm not offended by Taylor ham at least you know what it is.
Taylor ham fo me lol
I see brad i click, simple.
an epic tale about 3 gentlemen who start a journey without really knowing and the path their lives follow to end up not really knowing. It's a classic.
"Gourmet Meats" featuring Brad Leone!
Taylor ham, egg, and cheese is such a nostalgic food for me. It’s gotta be salt, pepper, and ketchup though. No mustard.
fglend73 - yes. Ketchup always!
Who would put mustard on it?!
I never put anything on it, no ketchup, no nothing
Never heard of mustard on Taylor ham. I’d eat if it was already there, but I would never voluntarily do that.
Mustard on pork roll egg and cheese has got to be some sorta chicago thing.
I like how Ben calls meat-glue "super binder" xD
He's not wrong lol. I think the fear around it is overblown
FINALLY, I've been wanting Brad to do a video on Taylor ham for years.
I didn't expect it to be on a different channel though
Makes sense - aging meat takes a specific combination of humidity and temperature. None of the BA fridges have been modified for that, but these guys do make their own.
Basically Brad went to where they are set up for it.
DO MORE OFF THIS!!!! These are the best food guys on the planet. If i had a wish is to run a week with these 3 guys together. See what they up too and hang out with these fools. Love them!
8:50 Brad: "GOD DAMN I WANNA MAKE ALL THE STUFF!!"
5:18 when Brad is the one to correct someone’s sentence
i lived around nyc for 30 years and moved far away recently, i needed this level of fuhgedaboutit in my life today
Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits RUclips. Here’s how to watch: trib.al/CjNPY9W
I am saying this out of concern and hope I am not overstepping: Ben Turley needs to go get his liver checked out, it looks like he may have jaundice (it makes the area around your eyes turn yellowish)
I love when these guys get together
I adore pork roll, they've just begun stocking it where I am and it's so good.
Oh wow I didn't know Biff Tannen and his ironic Construction-worker friend got a Golden Retriever
haha! bruh, funniest comment I've read in a while.
He lost some weight though.
Great video, awesome to see people getting genuinely excited about their area of expertise 👍🏼👍🏼
My two absolute fav food shows together 😍
Meat Hook and Brad in a collab. My bucket list is finally complete.
Tried Taylor ham today and must say I loved it more than the ham I’m used to. Absolutely amazing.
The collaboration I didn’t know I needed
I didn't need this, most of the comments were to much for me
Everything Brad touches, turns to gold.
This is the collaboration I've always wanted
This is the crossover i have been waiting my entire life for.
We need more of this. We need those two on an episode of it's alive. On their turf.
Makes me wish i hadnt passed on the manual crank deli slicer but was on bike. but it is nice to see a nostalgic food memories revisited and reinvigorated .
I don’t think I’ve ever wanted an episode more
Thanks for having Brad on. This rocked!
These two guys are solid and Brad is great to watch
Love that you guys collaborated two of my fav channels coming together is a dream ❤️❤️. Love all you guys
This is pretty much the ultimate crossover. More please
Adore Brad. Would love to see more vids with him! Especially with fermented meat products
brad + pork roll = instant classic
Now this is a collaboration i can appreciate
Born in Towaco, NJ 72 years ago and there is nothing in the world as good as Taylor Ham. Over the years I have had it shipped to all over this great country of ours just to quell my cravings. There has been a number of imitators...tried them all ...... NONE have even come close. You cannot duplicate perfection.
Searched Brad Leone because it's been a while without a new It's Alive video... and I'm gifted with this treat.
i never knew i needed this collab but im glad it happened
Love it! Especially seeing Hot Mr. Mustard at the end!!
hell yeah! love taylor ham! im from FL. lived in NY because the army and went to NJ a lot and learned about Taylor ham egg and cheese on an everything bagel and LOVE IT!
This is absolutely EPIC!
More of this crew please!
The collab we never knew we needed
I live in Sacramento and I randomly saw Taylor ham at this specialty Italian store. I bought some everything bagels and I'm super excited to make that sandwich this weekend
Greatest crossover in history
I, Like Brad, grew up in northern New Jersey. The go to sandwich on the way to work in the morning, was Taylor ham, fried egg and cheese on a hard roll. God, I love it.
First new video of the decade as well as the first video of your after I turned 30. Love you guys I hope guys had a Merry Christmas and a Happy New Year.
So happy right now. So many good things in this video.
never knew i needed this till now
Top notch collab!
Nailed It!!!
Bravo fellas!!
I am a cheese specialist, but I also manage the slicing case for the deli where I work and I've always been so curious as to what is up with the Taylor Pork Roll?! It's like a THING for people here in Roanoke, VA. I would have guessed it's roots to be more Southern than it is! This was incredibly helpful in understanding and I have a totally new appreciation for it and will most likely have to make one of those sandwiches tomorrow now. I can see mustard and a bagel balancing it's saltiness quite well. And I didn't know it was fermented! I love that!
Brad is the legend we all strive to be like. Along with his legendary camera man I had to research for 20 mins to find his Instagram... damn worth it!
TFW Brad's the only one in the room that loved the taste of the ham
amen to this guy! straight outta a jersey bagel shop. knows all the tricks
Thanks for repping NJ well Brad
Brad sounds like he's been watching Letterkenny.
Whats are you talkin aboot
We’re making this meat, and I suggest you let that one marinate
So you're making Taylor Ham with your pals the other day.......
If someone told me that Brad was a Canadian I would not doubt it at all
Boys
I have been a big fan of Brad & the show for a long time but when i saw the subtle shot of mister mustard hot i knew we were taste buddies!!! And a man after my culinary heart!!!
Brad just makes everything better
I've been wanting this for so long. Yay!
I needed this so much today.
I've learned something today. Now I want to try this!!!!
My fav shows combined!!!!!
I grew up making pork roll, cheese and mustard on an everything bagel. This sandwich is seriously so good. Makes me want to make one now
Omg this is my childhood!! If you don't know what this is or haven't had it GO TRY IT. Its AMAZING.
Love these guys
ITS FREAKIN PORK ROLL BECAUSE TAYLOR HAM IS THE COMPANY PORK ROLL IS THE ACTUAL PRODUCT thank God for u brad!!!!!
Yes! Grew up at the jersey shore. Ortley beach to be exact. For us it’s pork roll. But We did packs of “Taylor ham” from the store. Awesome video. Thanks
Great episode just wish it were longer u guys rock
Love Brad. He makes everything better
8:42 reminds me of the time Brad made sausages in It’s Alive. Had so many laughs in that episode hahaha!
Great basic tip on the choice of water used in regards to intentional bacterial growth!
I’m from Jersey and moved to Denver CO three years ago. Was missing pork roll and found some at a grocery store here! Could not believe my eyes! I asked the deli clerk and she said that a guy from jersey lives here and he puts in a special request for the Taylor ham and they get it for him and sell the rest that he’s doesn’t buy. Amazing.
We’ve been waiting for this day since episode 1 of prime time
Love this guy!
I never thought I’d be watching a video of 3 brads.
I love this crossovers
I grew up in central Jersey, so it's Taylor Pork Roll to me. I love it. Oh, and more people die of heart failure from salt deficiency than too much salt. Also, the recipe should include bacon, too, not just pork shoulder.
Biff, Bob and Brad rocking that ham.
I'm so pleased for this
I grew up in north jersey . The first time I had Taylor ham I was in my late 20s .
I regret all those years i missed out because it is delicious . Taylor ham egg and cheese on an everything bagel is just life.
Bob Belcher is doing great! Happy New years.
It's PORK ROLL. SAYS IT ON THE PACKAGE! PORK ROLLLLL!!!! Greetings from South jersey lol
That sandwich looked so good!
I love your collabs :D