Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
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- Опубликовано: 29 янв 2020
- Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out!
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
I've never seen anything boost Brad's ego as much as being addressed by _his literal profession_
It's the little things.
I feel the same way every time someone adresses me as _Doctor_ even though that is my profession, so I completely get him :D
he's not a chef tho lol
@@cool_scatter he did go to culinary school, does that not qualify him?
@@cool_scatter he cooks food as a profession, therefore he is a chef. EDIT: this was massively simplified for brevity, which was a mistake. Sorry for that.
@@AC8X ask anyone in the food service industry... that's not what makes a chef. Brad is a Cook. There is nothing at all wrong with that. Cooks are the lifeblood of the industry.
Whoever edited out Brad’s story of getting stabbed is dead to me now.
We need the brad gettin stabbed story
They definitely cut it for monetization
Wait wht he got stabbed?
Now Im curious
@@alper9418 become a friend of his and he'll cook for ya while sharing many more stories much more intense then his pokey pokey stab stab
I cannot express how happy I am that "The Vanilla Bean Situation" has turned into a running bit.
was just about to write that, then i saw your comment^^
Ah, it's come so far 😂
how can i find this music anyway ? i can't find it anywhere... i just love good funky music
what is the origin story for this?
@@aliifahbianca5504 In another episode Brad said the phrase "the vanilla bean situation". The editor thought it would be a good band name.
Brad: "I feel like I'm part of the mob!"
John: *eyes narrow*
"He called me chef, huh? That's the first time ever!"
Yeah, that was a really slick way to hide that he'd forgotten Brad's name.
He didn't need to use his name in that context
@@gabe6475 its a Joke bro
I gotta start doing stuff like that. I'm horrible with names. If you introduce yourself to me, there's a REALLY good chance I've forgotten your name within the first 30 seconds of talking to you. It's even gotten to the point where I've been in social situations where people I knew and were friendly with were there, but I had no idea what their names were, and it was embarrassing to ask at that point.
@@colina1330 I always hope someone else uses their name...I'm bad with names too
Colin A I just call everyone boss
Today: Chef Brad. Yesterday: Mango!
loooooooooooool Understood that reference
😂😂😂😂😂😂😂
Devin Shelly hahahahahah
Uh.. that's an avocado brad
😂😂😂😂😂
Brad after receiving steroids: "I feel like I'm on steroids"
I was cooking dinner and listening to this and I yelled at Brad, "prednisone IS a steroid LOL"
You guys don’t know anything about steroids, there are different kinds, prednisone shouldn’t change mood, I’ve taken it, and researched it. anabolic steroids are what you guys are thinking of, that’s the Barry bonds type steroid where you become just an overly aggresively jacked up beast.
@@imnotsmartbutimdumb I wasn't thinking of that at all, just noting that he said he felt like he was on steroids and that he was in fact using one. I've taken prednisone as well. When I think of steroids I think of people with asthma, not "overly aggressively jacked up beasts". Don't assume what other people know or don't know, please! :)
@@imnotsmartbutimdumb what do you mean, I've taken prednisone for asthma and it made me irritable, depressed, and moody in general. If you google prednisone side effects, mood changes are one of the more common side effects
@@imnotsmartbutimdumb prednisone absolutely affects mood and energy levels. My dad took it for over a year. In the beginning, he was wired and unable to sleep, and he had frequent, extreme mood swings.
BRAD LEONE: Wrong audience for this rhetorical
God the editors at bon a petit are savage. They my favorite character.
Matt Hunziker edits It's Alive as far as I'm aware! He's a treasure.
@@NinaNooneknows This show would be great with just Brad, but with Hunzi it's phenomenal
They’re.
Love how Andy just pushes his way in at the end like "I don't know you people but you don't stand between me and steak."
LMAO AHAHHAHA
y
Was going to comment something similar, it's amazing how Andy always shows up the instant there's food and/or drama. He has a sense for it.
I like how the entire point of It’s Alive is to just feed Andy.
as it should
his face of desire....so good
It's actually about the friends we make along the way... 😂😂😂
He just insta lights up and you know it must be phenomenal. Side note: I love how he can't stop eating the pork.
LetTheBodyFall yes let it fall!
Brad’s “oh no!” delivery after hearing his social security number is suspended is priceless
"Letting the Funk Out" record:
1. Letting the Funk Out
2. Meat Sweats ft. Rodney Scott
3. Pork Salad Andy
4. Beefisphere Condition
5. C.R.U.D. Bods
6. Super Sniffer
"We're not targeting mediocre here." is going to be a quote Ima start using.
I loved the " wow a new direction for our show!" Lol
Alternate title: Brad Accidentally Makes Perfectly Dry Aged Pork.
And he really did. They couldn't stop eating it. The beef still had big chucks left, but that one pork chop was pretty much all gone.
@@Uldihaa @
yes finally some guests that match Brad’s energy
You should watch the one when he makes sausage
Have you seen the one where he makes pottery?
Yes!
I loved the beef place proprietor, he was so professional and classy while still being informative without being condescending!
While it's possible for somebody to have social skills that good naturally, I think he might've had some formal training in influence. You can just tell he's able to make people feel comfortable and appreciated instantaneously. Well done to him, however he got those skills. I'm sure it's a major part of why he's so successful at what he does.
fakecubed good point! i agree with you, it wouldn’t surprise me.
Some of the best and most interesting people I talk too are those who are passionate about their crafts.
@@scottwpilgrim I was going to say the same. The man has a passion, a strong pride for the quality of the beef. He might as well have been a tailor or a jeweler; it's about the integrity of the process and product. He's earned his pride.
I’ve done private personal catering for John and his wife for her bday and New Year’s Eve. He’s a great guy! Greek background with lots of food and drinks. All around great personality and person! He’d tip me $500 minimum!
I love how Andy just stands there smiling and nodding while everyone knows he just wanted the meat and not really to add to Brad's episode
He really do be stuffing the pork inside him
I like Andy. He can chill.
@Caitlyn DeAmbra It's not teh size, it's the motion of the ocean.
It's not the motion...it's the potency of the potion!!!
Rambro654 M chill bro
"if you see rot in any other piece, you wouldn't eat it, would you?"
Does this guy realise that Brad had... Or still has? Egg yolks in a sealed bag, taped onto a wall for god nows how long...
Since April 2019!
Zahila Khan So for roughly 8 or 9 months
Wait....please tell me in WHAT video he did that I need to see this
crystal fumes brad makes cured egg yolks!!
they are cured so its fine
" Is this too rare for you guys?"
*"NO." "NO."*
Everybody wants to be looked at the way Andy was looking at that second piece of beef being cut! LOL (29.45)
And at 30:15
"yeah yeah"
"do that"
This series is so cool, but freakin shout out to the gentleman at Prime Food Distributor. So professional, but he was still down to earth and personable. He made it seem like he really valued what Brad does and who he is. I hope he does that with every customer.
"down to earth and personable" Lol what guy were you watching?
Brad: *nods understandingly*
"WRONG AUDIENCE FOR THAT RHETORICAL"
LOOOLL
Editor is very funny 🤣
Brad Leone is a racist and BA has a race problem. Brad is part of the problem.
@@jd-fm3uk What? Why?
Like I'm genuinely curious
j d how? Big part of the staff is very diverse
j d nice one coward slandering someone without saying why
I like that he called him “chef”. That was sweet.
very professional and respectful butcher, quite sweet indeed.
Was that whole wine glass and dining setup also for the team, cause I don’t think that should be in the dry age room. And with the label and everything, the first guy looked to me like he was in love with Brad
@@rania9534 And I think Brad was in love with him. I ship.
Time stamp?
He was a really classy guy!
People who call chef's "chef" are some of the most respectful people ever.
I think John has had some influence training. It's possible he's just naturally that charismatic and earnest in his relations to people, but man, that guy's got some skills at making people feel comfortable and appreciated. The guy is obviously successful in what he does, and his social skills surely a major part of that.
Useless, mildly interesting information:
The code under Chris's name when he walked by was code to do multiplication on 2 matrices using arrays.
cescles thank you
word
That was the first thing i noticed when the code came up.
Another slightly useless bit of information: That code was written in C++
cescles Aye! I’m so proud of you. I really wish I understood that stuff. Idk if people tell you how impressive it is regularly, but that’s a super awesome skill.
@@kammyhornsby2094 starting slow the basics are truly very simple. Math prowess eventually becomes a factor depending on what you are trying to do but for the most part, you could self teach and understand at least enough to handle this level of code. Give it a try there is tons of awesome websites and software out there to help you along, never know you could be a natural
I love how Andy slides in at the very end and starts nodding along as if he'd been part of the decision making process the whole time.
And it's always just to try the food they made. I love it.
@@sarahburns42 I was kind of hoping they'd feed Chris too.
He forgot to do his ten curls before showing up this time.
Was about to say that 😂
hungry
Please rename this: Brad find's his long lost family.
This was so good
so true!
I check these guys instagram and apparently even Elias "You Can't Teach That" Cairo knows them! It's Alive should have a reunion episode where Brad just hangs out with his friends 😄
@@timtam1238 Ben and Brent have a show called "Prime Time" on the Eater channel here on YT. They did an episode a while back in Elias's sausage factory.
What about the hunting episode, Brad has family everywhere
"It's just old meat!"
-Travis McElroy
i say that to myself every time i watch this video! “it’s just! old! meat!”
I like how the editor is always very nice to the audience while being slightly mean to Brad.
"We're not talking about mediocre here"
*flashbacks to Brad in Claire's jelly belly episode*
"good enough for this show!!"
it all makes sense...
The dry-aged bald guy calling Brad chef unintentionally is the best thing ever!
The guy being dry aged made me giggle
"dry aged bald guy" lol
You mean the dry-age hot daddy?
Dry-aged Daddy John
i mean technically bald guys are dry aged...
Brad learning dry aging: "the meat must be right in every aspect to start the dry aging process"
Guga foods: let's dry age every piece of meat we can find.
“so I don’t have a social security anymore heh”
The meat hook steaks was already hung for 2 weeks before the experiment so it lost weight before and you didn't count that in. That's why it was a lower % lost
You’re right, this comment should be much higher up...
I think they forgot lol. I was like bruh obviously the percentage is gonna be lower for that one
I thought the same thing. Plus I think I heard somewhere that the first 15 days are where a lot of water is lost
science
@@benrogers2302 Brad literally said it 30 seconds before they did the math "they lost like 7% in the first week" 19:40
When they're tasting the steaks at the end, Andy looks like a kid who's dad brought him to his car club
@The man in the mask read it a again that was a typo, one random word that got in there because I was multitasking
SanFranFan30 ?
Andy cameoing to blatantly nab a free lunch is always a treat.
Something about Brad casually saying Chris is good like that, makes my day.
15:20 when the lighting bolt came in. Gave me flash backs to the Rat King story🤣🤣🤣🤣🤣🤣⚠️⚠️⚠️⚠️
Chris Morocco yelling “Spinalis” in the background is SO Morocco - total “It’s LeviOsa, not LevioSA” moment 🤣🤣
Amber Willis Chris is undoubtedly Ravenclaw
/cackles gleefully
time stamp?
Amber Willis ethereal, ethereal food.
It's not anything like that tho lol Chris was answering a legit question, he wasn't being a pedantic nerd like Hermione
Ben whispering. “Yeah yeah yeah, do that” to Brad to cut the meat off the bone while completely ignoring Brent talking is the best 🤣🤣
@Tim Evans Y'know I really should find that crass, but I can't stop laughing because I thought that too
I died when Andy was just standing there transfixed by the meat 😂
The energy that Ben and Brent brought to this episode was really fantastic! I can't remember the last time I laughed out loud this many times during an It's Alive episode
Claire: "The dough can sense fear"
Binging with babish's long lost brother: "The beef knows what it needs to do"
The way he kept calling Brad 'chef' and the fact that he let Brad pick out a few slabs of meat really melted my heart. Like the guy was already scoring some major points but that just did it in for me - had to like to video immediately and go give them a follow on the Gram. Well done, classy guy!
Bailey Breving I think he just forgot brads name tbh
Brad: "It's like three times a week this guy tries to facetime his piece of meat!"
Jon: are you meaning to do this
I really hope that once Brad's contract with BA is up that he goes and creates his own show and reconnects with people like Matty....Brad deserves his own show...
Brad: "I FEEL LIKE I'M ON STEROIDS!"
Prednisone: a corticosteroid
I'm on that stuff right now, too (Crohn's flare :( ). Not the first time, either, but yeah - can confirm, it's like being wired on coffee almost *all the time*, and you feel like you could just go sprint up flights of stairs. At least until your body catches up and says 'hey, uh, how about don't?'
Gary Carter took it for 6 months for my Crohn’s disease until finding remicade
Man I just started the video but I'd love to hear Brad try to say what you just typed
@@Kithop Sympathies. Flares suck.
I took prednisone for 2 years to help cope with chemotherapy. The prednisone messed me up more than anything else. Gave me a bone deteriorating disease called Avascular Necrosis. I wont take it for anything now.
not enough attention paid to the return of " The Vanilla Bean Situation"
EXACTLY 😄
I feel dumb not getting the reference...
"The Fat Side Edge"! What a great name for a funk song! HUNZI! I LOVE YOU!
Definitely 😂
jking1991 I caught that too 🙌
i love how when brad said “its easier to eat” andy just immediately turns around
talking about Brad's meds probably one of the best convos ever had on this show!!!
Track listing for Side A of The Vanilla Bean Situation's "Lettin' the Funk Out"
1. Lettin' the Funk Out
2. Meat Sweats (ft. Rodney Scott)
3. Pork Salad Andy
4. Beefisphere Conditions
5. C.H.U.D. Buds
6. Super Sniffer
Enzymatic Breakdown must be the single
@@kryptonitetime could be on side B
Another B-Side: The Beef Knows What It Needs To Do
"We'll Make It Up As We Go Along" with Brad, Ben, and Brent is the acoustic live recording
nice
*staring at the statue of liberty*
"So I don't have a social security
anymore... huh."
the hub bub of nyc is just that
Dave Jordan Don’t Read My Name
i'm sure he can easily fix the issue with some good ole itunes gift cards
@@dontclickonmychannel174 fortunately for you I grew out of my reverse psychology stage when I was 5 yo
Andy is me in a group of people pretending like I know what’s going on🤣🤣
Brad talking about how he feels like he’s on steroids while taking prednisone not knowing prednisone is a steroid🤦🏽♀️
Right? I was on it once for three weeks and I've never felt so high or energetic in my whole life. Brad's already hyper, I'm sure he was flying.
Anabolic vs catabolic steroids there
wio still gives ‘roid rage.
He said they were steroids
@Vanargand I end up on prednisone a couple of times a year and just those short bursts drive me insane. You're tough as heck dealing with that daily
andy inserting himself into the show is so me at any social event
It worked. Brad - "Andy, you should stay around for the pork".
**Where there's food
Other BA'ers dropping in during a segment filming is part of the theme of all their shows. Doing it at a social event is just douchey.
I’m intensely shy but I’m never more a social butterfly than when there’s free food available! Lol
Brad Leone:
Wrong audience for ANY rhetorical question
Wut
Me: Did he just call Brad chef?
Brad: He just called me chef.
Brad Brad Brad!! I thought of a great idea for you: Tempeh! Make some Tempeh dude. It's totally alive, inoculated with a spore. Easy to make in small batches! It's traditionally made with soybeans, but I have worked with a company many many years ago and made it using black beans, and even cow peas! (A type of black eyed pea). I'm not a vegetarian or a health freak, but the black eyed pea version of tempeh was so dang delicious, I CRAVE it. Anyway, thought you'd appreciate some new challenges, cheers!
Yes!
Brad: I got stabed once...
Me: So we are going to ignore he just said that. Okay. Fine.
Who would stab such a nice guy
Another angery nice guy
A crazed person on prednisone
@@juuk3103 probably Chris
We need to knooooow!!!
You know how when you were a kid in school and your biology teacher, FOR SOME REASON, puts you and your friends in a group for a project? Brad and those meat guys has the identical feeling to it.
You got it. It had some good info, but it was like watching a grade school production.
The look on this guys face after Brad says
"its like the 5th time this guys trying to face time this piece of meat" 🤣🤣🤣🤣
Me, a vegetarian: Watching Three Grown Men Be Excited About Beef for 35 Minutes Straight
Brad: I got stabbed once. I messed with Claire when she was making gourmet Skittles, and...
Chris casually came to the rescue without even breaking a sweat and i love how he is so casual and even borderline dismissive whenever the shoot is on a savory dish, but he would jump right in when it's sweet things 😂 i love chris, he ma dude
I think why Chris seems to have this bias isn't necessarily a sweet versus savory tendency. The whole sumac debacle (Thanksgiving video) aside, he is explicitly skeptical of anything that Brad ferments or "controlled rots" because he is painfully aware of the risk of botulism and he just isn't willing to take the gamble. Which I get. At first I thought he was kinda always dumping on Brad and the more I watched the more I realized it's not the case, per se. But he does love himself some tempered chocolate! 🤣🤣
@@PrettyBoyKii botulism intensifies 😂😂😂😂
Chris might be a bit of a germaphobe or a clean/control freak.
@@asmrlova Might as well be as a cook.
"Like three times a week, this guy is trying to Facetime this piece of meat" - Sounds like my dating life.
John's expression at the very end, hearing Brad might call him 3 times a week to facetime the meat 🤣🤣
“i got stabbed once”
why am i not surprised
i think he ment he stabbed himself once (or twice)
@@pate7179 That's even less surprising.
Dude at the beginning looks and sounds like the lovechild of Binging with Babbish and H Jon Benjamin.
🤣💀
Stanley Tucci?
Hahahahaha I just got the H Jon Benjamin vibe but this comment completed my thought...
Dumpster Jedi omg i was looking for the babby comment thank u
Nah he's 50% Daughtry 50% Babby Boi
The edits for this series are absolutely priceless
Ben, Brent, and Brad (The 3 B Brothers) are a cute and chaotic trio I never knew I needed. Plus the hilarious editing this is the most I've laughed in a ba video. I hope we get to see them again.
I just thought what if they brought Matty. Chaotic wouldn't even begin to describe that experience.
“Enzymatic degradation of the inside of the meat” is the smartest sentence I’ve ever heard on it’s alive
ThiccBoyBillyBob 😂
What about the alicin?
A lil dabba do ya
"if you see rot in any other piece, you wouldn't eat it, would you?"
he obviously hasn't seen this show before...
That sounded so genuine "you guys signed something?!" Lol
Guy: so I-
Brad: UH HUH
Guy: this is whe-
Brad :YYUP
Brad going off on being called 'chef' is the cutest thing ever🥺
"We're not targeting mediocre here."
Speech bubble: "That's a new direction for our show!"
One of the single funniest editor additions in It's Alive history. Thanks for that.
MrCharlz my favorite is still WHY DO YOU USE A BASKET? But yeah, I burst out laughing at that. Love Hunzi!
29:04 That C++ code under Chris Morocco's name was figuratively everything!
I don't think I've seen anybody truly match Brad's chaotic energy until today... This was a monuments day and I'm blessed to have witnessed this miracle of life.
I love how upon hearing someone's name for the first time, Brad instantly yells their name as if they've known each other since middle school.
The Vanilla Bean Situation joke is GOLD. Gets me every time.
Do u know the time stamp?
krazykarl 5:02?
@@meganlynn8527
Awesome, thanks!
Brad's chuckle at 23:00 is too pure
Props to the editing team of all of Brad's Its Alive videos. i mean Brad is a character on his own but the editors are on another whole level. always makes my day.
I like how Andy managed to insert himself into the proceedings.
Meridien nah
@@rythaguy1893 What?
Dry-age guy: *calls him Chef*
Brad: *happy golden retriever noises*
There's never been a more entertaining person to watch on a food show than Brad Leone.
Prime Time and It's Alive are two of my favorite RUclips series, so I'm very happy to see them doing these collabs. Hopefully we get more in the future!
BEEF
"It's beef."
Not even a minute in, and the jokes are already 👌 - chef's kiss -
But it's not beef, it's a dead cow that was bred to be tortured and killed to make someone money, because they have no life skills.
@@evanrichards4251 The torture is the best part. I preferred my animals burned alive, just like back in my days in Brazil. The agony is just gods given spice.
This morning I was thinking that it been awhile since we seen an episode of "It's Alive" but they would give is one this week because we already has a "Gormet Makes" and "Chris Recreates". But my thinking was wrong because here we are in Brad's idea of heaven.
Sarah May Woodruff I have no idea what you just said
@@filipeieify I get it after watching through so many BA vids and going through the fan bases comments
Think about this for a sec, when was the last time you heard him say Vin or talk to Vinny, what happened
Jack Polomsky He works with binging with babish now, he left like the middle of 2019 I think?
I’d love to watch a full video of brad responding to scam callers lol
The editors of this show need an Emmy, an Oscar an Everything.
Tʜᴇʏ ᴄᴀɴ ʜᴀᴠᴇ ᴛᴜᴘᴘᴇɴᴄᴇ ᴀɴᴅ ᴀ ᴘᴇᴛʀɪғɪᴇᴅ sʟɪɴᴋʏ .
Brad: “Did we forget anything?”
Ben: “Hugs.” 😂
Brad: I deserve the name chef. Finally, it has happened.
Also Brad: E S S C A V A T I N G
Also Brad, when handed an avocado: OOOOH A MANGO
@@augustevening27 i need this episode link my dude, my continued existence depends on it 😂😂
Jef Peña search cured egg yolks my dude
@@kcazseeley thank u 😉😉
@@addiematt5736 the "oh mango" thing happened in chris' reverse engineering roy choi's taco
"who knows math?"
Brad: "not me but my PHONE is pretty good at it!"🤣🤣🤣🤣
I like the nemesis in training part hahaha...also this is more chaotic than normal yet somehow its also tamer?
“If you don’t have access to One World Trade Center, store bought is fine!” Favorite pop up this episode 🤣
INA THE QUEEEN lmao
"No indications of rot on the meat at all...if you saw it in anything else would you eat it?"
*Brad: The Wrong Audience For This Rethorical*
Brad, Brent, and Ben. The best three Bs you could ask for.
Love pre-covid cooking shows! Ben cracked me up with the 20:04 brewers lexicon, "what was the OG, Original Gravity", yup that's how I roll too Ben
Love how Andy materializes when it's time to start eating the meat.
29:20 love how Andy just invites himself in and then stays there :DDDD
with a hole in his shirt.
“Avengers endgame is the most ambitious crossover in history”
Bon Appétit: hold my 60 day aged prime rib
What?
Brad, after taking prednisone: "I feel like I've been taking streroids!"
Prednisone, literally a steroid.