What Makes a Better Glaze for Ribs: Fireball Whiskey or Dr Pepper? - Prime Time
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- Опубликовано: 29 сен 2020
- The Meat Hook butchers Ben Turley and Brent Young try to up their rib glaze game by experimenting with ingredients like Fireball Whiskey, Dr Pepper, agave, honey, maple syrup, and more.
Credits:
Hosts: Ben Turley, Brent Young
Producer: McGraw Wolfman
Director: Murilo Ferreira
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Prime Time,' click here: trib.al/dk8RIhc
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My 2 favourite butchers are back!
how many butchers do you know lol
Not enough
Jason bell 1
“Christmas mixed with college “
"You mysterious little minx" lol Oh fireball. thank you for the memories, but never again.
@@arthurhusein4661 aw come its not that bad. a shot goes a long way, like a good line of coke - its all you need for the evening.
@@udcaps A good line of coke is like a shot of scotch. Unless you're mixing your coke with cinnamon
Finally, when all hope seems lost in the midst of this, BEN AND BRENT RETURN LIKE A LIGHT IN THE DARKNESS
You guys mention Rodney Scott name more times than his own Netflix special.
That’s perfect
Rodney Scott is one awesome man. I hope I can get some of that delicious whole hog bbq at his restaurant one day
Once more with feeling..."Rodney Scott"
He has a Netflix special? How come I haven't heard of this? I gotta check it out
Totally missed the opportunity to reduce down apple juice into an apple glaze. As apple and pork is match made in heaven it would have easily hit the other sugars out of the park.
We always use apple jelly.
apple cider.. yum or hard apple cider
I think apple juice has to much acidity
Every Apple dishes actually need added sugar to become a good match for pork
Apple juice, cider vinegar and honey are a great combo.
Miss you guys, big time. Great to see you two again.
You guys genuinely have the best chemistry on youtube, hands down. Your critique is always so well worded and delivered. Much appreciated 🤙
Oh mate, I've missed these both for the whole quarantine. Awesome!
First of all, I missed you guys.
Also, I was thinking that Brent screamed "Sugar time!" like a child high on sugar, but then Ben oppened a bottle of Dr. Pepper and proceeded to drink it all, like a child high on sugar... So... Yeah... Two kids on a sugar rush making ribs and taking names. Loved it.
Can I just say how much I love the continuity from that ribs episode. Just bringing back memories of paprika and more paprika.
I always love watching these guys, they've helped improve my barbeque over the years. Can we also take a moment to appreciate their dancing? They're like 2 dads that just started watching tik tok.
Welcome back!!! Man I’ve sooo missed you guys!! Come straight out of the gate with pork ribs! Doesn’t get much better than that. Here I was getting ready to start reducing Fireball. Turns out all I need is some honey. Very well done. MORE PLEASE!!
You guys are so great to watch, always makes my day.
Christmas mixed with college
I knew Brent had a good college experience, never expected it to be better.
Absolutely so happy to have you guys back! Only one thought the background music is a TAD loud and distracting.
It´s good to see you guys again!!!
I 100% agree with y’all, ribs need that snap to it and falling apart may be good sometimes but that texture is amazing
I’ve always heard that ribs are over cooked if they are falling off the bone.
Beef ribs should fall off the bone.. pork is better firmer..
I think falling off the bone is a norther & competition thing.
Falling off the bone pork is too mushy. Beef doesn't get that way.
Honey is soooooo underrated as a base for a glaze. I use it and pending the rub, that sweetness gives a great balance.
Honey is THE go to BBQ glaze for asians
Bout time these fools came back, I missed them.
Missed this so much. Thank you gents!!!
I'm so glad you guys are back!
I miss your videos and your camaraderie!
You guys are great and I always learn new things. Cheers
I really missed this.
Welcome back!
Love what y’all do!! Thank you for the great vids!
Finally! I’ve been waiting on a new episode! Love the video guys! Keep it up!
Please never stop making videos, you two make my day every time!
Every time he said fireball I wanted to roll a d20.
i understood this reference !
Thank you for sharing your experience and ideas.
Great to have you back! Love your show!
I wondered a bit about the fireball. I think I would have considered making maybe a barbecue sauce out of it but it was definitely good to see and hear your guys' reactions to all these flavors. I have to say the Maple and the honey ones both sounded the best to me.
Christmas mixed with college,... One of the funniest lines ive heard in a while!!!!
Ive been a retail butcher for 7 years.been custom cutting wild game and domestic animals. Im from the opposite end of North America, and to see the differences is amazing! Can always learn more! Thanks for the amazing content
Thank you for watching!
I love yalls dynamic. It's fantastic
i missed you, meat boys
Finally the kings are back!!
Love you guys, big ups from the UK!
oh I've missed you guys. Glad to see you again.
Love you guys and keep up the videos. I learn a ton from you.
I am so happy prime time is back!!! Missed you guys!!!
MY BOYS!!!!!!! Good to see you back my Gs
Good to see them again.
Man I love maple. I gotta try it on some ribs now. I really like that you guys used the country style cuts off the end of the loin for this... My personal favorite rib option.
My favourite peeps are back. Thank you
Glad you guys are making videos again
I'd be interested in the differences between the Maple Syrup you used, and Canadian Pure Maple Syrup. Soil, weather etc could make them taste different enough. Glad you guys are back!!!
Can I get a clarification on where these "Country Style Ribs" come from? Looking at the internet it says it comes from the shoulder end of the loin, and the bones are parts of the shoulder blade - but looking at the little racks you have those very much looked like rib bones. I want to make sure I don't get steered wrong
Finally! Please continue to make show from now on. Thank you!
Glad you put out a new video!
I was waiting for you guys to combine ingredients..like fireball and maple etc
My two favorite butchers are back! Wish I lived in the neighbourhood. I hope all is well with you. One can assume things have settled down at the Meat Hook or the very least you guys have adapted to your growth enough to step out to put your faces back on the WWW. Nice clean new smoker. Great choice of ribs. I think Dr. Pepper or Coke or Root Beer would be better in a sauce rather than a glaze mixed in with other spices and maybe some ketchup!
I assumed quarantined Ben would have a giant, olde-timey mustache like a 1890’s prospector.
After last night's nightmare you guys are amazing for returning!
Glad to have you’ll back
We need more shows that feature two dudes eating ribs!!!
Sugaaaar time! Wellcome back you guys!
I've made my sauce w/ dr. pepper for years. Love it!
YES so glad you guys are back!
glad you guys still alive :'(
been missing the show
We've been missing it too!
finally, glad that my 2 favorite butchers back
Hey hey there! Welcome back! Hopefully this is the beginning of more videos.
Hafa Adai from Guam!
Yo Hafa! Thanks for the kind words! We have two more episodes coming out soon! Hopefully we'll be filming more in 2020 or 2021!
@@BST1000SoccerStuff lol...Ben, Hafa Adai is the greeting in Chamorro, the language of Guam.
@@prankster671 Well, I'm learning something new every day it seems! Thanks for educating me on it!
@@BST1000SoccerStuff all good!! Keep up on the great content vlogs!!
Missed these guys!
Of course, I always hope and expect Brent, to yell, "HELLLLOOOOOOOO MCFLYYYYYY!!!"
i was just looking yesterday to see if there was a new video!
Great to see you back .My favorite vegetarian cooking show.🥩
Ben pays homage to his hometown; step it up Brent, Pittsburgh is waiting!
As a Canadian, I already knew the winner before you even started 🍁🍁🍁
A margarita has Five ingredients: tequila, Cointreau, lime juice, ice, kosher salt that is it!
Cointreau gets its sweetness from sugar beets
Came to the comments for this; no need for simple syrup in a real margarita. I honestly don't use it in any cocktails off the top of my head. I used to make mojitos with it, but muddling mint with granulated sugar gives a better result imo. It does mix in well with coldbrew but I know that will upset legions of coffee lovers if I suggest actually doing it
Had to Hit the Rewind When Ben Said He Was from The Star City Too!!! Just When I Thought this Show Couldn't Get Any Better!!
Totally not a question anyone asked, but sure as hell glad these two answered it
Janet Jackson lyrics + some ribs = Thats the way love goes
"Fireball. Christmas mixed with College"
True that. Fireball is my all time fav whiskey. Its great solo on ice or with cola.
We have been able to get whiskey barrel aged maple syrup. Perhaps best of both glazes.
I love honey and have a few racks of ribs in the fridge, just waiting to be smoked. I know what I will be trying! Never thought to finish with honey.
Yessssssssssssssss I missed this
I'm with these guys. Fall off the bone ribs are overcooked. Overcooking robs not only texture but flavor. KCBS standards, clean bite will pull from bone, but only in the area you bite.
WE NEEDED YOU GUYS
Welcome back fellas!!
Should have tried a whiskey barrel aged maple syrup. That would have been a great combo of your two pre- glazed favorites.
Thank you!!!!!! I have always thought fall of the bone ribs were gross and over cooked.
Finally they're back!
Simple syrup: “ yeah, that’s sugar water!” Haha
Try maple sugar straight up. As a Vermonter maple sugar glazed ribs are bangin’!
What is the issue with woodfired cooking/grilling in NYC? When it comes to Dr. Pepper, in the mid 70's Hot Dr. Pepper with lemon was all the rage. I was a vender/Hotdog seller at the Denver Bronco home games. When it was super cold the stadium switched from all Pepsi to the hot DP. It sold like crazy.
So glad Prime Time is back!
Long time no see folks, god I miss these guys so much.
I miss ya. Can you two make more videos! Lol
Wouldn’t the top/middle ribs drip on to the bottom/middle ribs underneath while cooking?
Love it I'm from Roanoke VA
Nice a new upload!
YES!!! finally some prime time!
Are those not St. Louis style ribs, but from the end of the rack? The Country Ribs I've seen at the markets are generally sliced up pork shoulder.
I missed you guys!
All right!!! The boys are back!!!
I want those sriracha bottles in the back 🤣🤣, the ribs look AMAZING
I am so glad that Prime Time is back.
I mix a less reduced fireball to brown sugar sauce and dip the ribs and wrap them up. Tasty
I like to use sugar in the raw, smoked peprika, onion powder, garlic powder, crushed red pepper, fresh ground pepper, crystalline honey, termeric. Glaze grab your favorite BBQ sauce add low sodium Montreal steak season, pace medium salsa ( about half a tall jar per BBQ bottle or to taste) sugar in the raw again, dash of honey and reduce slightly glaze multiple times enjoy
Dude!!! I missed watching u guys!!
I need to be able to like more than once with these boys back
So happy Biff is safe from Covid19
Bout time yall come back