Another little tip for making the cake extra lemony, is to add the zest to the bowl of sugar first and mix it together using a fork. The sugar helps extract the lemon oil from the zest and seep into the sugar, making a beautiful lemon sugar! Do this about 5 x 10 mins before making the batter. X
Queen Victoria got her sponge, it’s about time Queen Elizabeth got hers, after 70 years, right?! Cue a new cake challenge for the cupcake Jemma team! This sponge cake looks amaaaaazing 🍰
among all of the cooking tutorial videos that i have seen, yours is the best simple, easy to understand, relaxing, no unnecessary noise and most importantly, tasty
Thank you Jemma for another lovely recipe....we are having a street party on Sunday and was going to make a victoria sponge with strawberries, blueberries and raspberries....but you have just changed my mind and I am going to make this delicious cake instead....have a great weekend x
Not that I don't love all of the videos but when you appear on them it makes them special for me 'cause I've been following your channel and your recipees from a very long time ago🥺
I’m from GB but live abroad. Sad to be missing the celebrations but living vicariously through friends and family. Maybe I’ll console myself by making this this weekend. 😅
Okay, you just blew my mind. I didn't think those 2 flavors would go together so well 😋 Your curd is really thick which is how I like it and your cream? Not only did I not think it was going to stay between those 2 thick layers of sponge. I didn't think you were going to be able to pipe it. Great job Gemma 👏 I have everything to make this but the biscuits and liquor but I do have almond extract so, lol. Hmm, might just have to bake it up for the weekend. Thanks for the tip about the egg yolks and sugar. Learn something new every day. Have a great/safe weekend... 🎈🎉🎈
I'm making this tomorrow morning, cant wait. I punch up the lemon with pure organic lemon oil from LorAnn. I like it more lemony than just a couple of Tbsp of lemon juice. It's 10x concentrate so it adds a ton of zing with very very little liquid.
Looks delish!! Quick question, how do we adjust your New York cheesecake recipe for a 6 inch pan? Plus, how can I adjust the timings accordingly? I really wanttt to try it
I hope to try this for this Easter. I hope to cut the recipe in half as there are only two of us. Fingers crossed. Lemon has got to be one of the best fruit flavors in desserts. Yum
i followed this recipe about two weeks ago, it turned out very well well, the bottoms came off and we had to eat them upside down, but they tasted great
I totally agreed with what you said about the winning jubilee trifle and there was no way I was going to attempt. I made your cake version today and it turned out so well, minus not being able to get them out of the tins because I did not line as advised not to😅, but other than that, its a winner so thank you for the recipe. its what I was looking for I hope my guests will love it tomorrow. 🎉
Another awesome recipe! 😍😋❤️Can you please show us how to make a treacle tart with cornflakes topping? It was my favorite childhood memory from boarding school, but I couldn’t find a recipe that I like unfortunately 😩 THANKS!
I just finished making a double batch of brownies with an Oreo/chocolate sandwich cookie crust. Taking some to a BBQ tonight and some to my friends who recently had a baby tomorrow! This Californian will be following the Jubilee festivities on social media though!
Yeah, if you’ve ever made a simple sponge and ended up with little orange bits dotted through it, it’s likely that the eggs sat with the sugar for too long. It’s more a curing than a cooking tbh
@@CupcakeJemma tbh I ruined couple of pastries this way, not knowing the reason behind it. 🤦 Will definitely pay attention to it from now on 🤠 Ty again 🙂
How far in advance can you make this Jemma seeing as it’s fresh cream? Like if you made it in the morning for the afternoon or should I say assemble it, the cream won’t have run out of it by the afternoon??
It looks so good, will have to make this. But would appreciate it if someone could answer a question. When I make a cake it never comes out flat like this one, mine always slopes up in the middle so what am I doing wrong?
@@margaretmetcalfe9380 It's not uncommon for an oven's dials to not be a super-accurate measure of the oven's actual temperature. I agree with Jemma, it sounds like the oven is a bit too hot, so the cake cooks too fast like a volcano in the middle. Try lowering the temperature by 10cC first and then if it's still no better, another 10cC the next time. Better still, invest in an oven temperature gauge device, you can get them from specialist kitchen stores or online no doubt.
Goodness I can't wait to make this one! Jemma can you give me some info on your fabulous new range? Maybe that was an episode I didn't watch yet. Thanks!
Jemma, I really thought that it was you that baked for the Queen's Jubilee. I stopped in to see if you had a video on it. Anyway, it sure could have been you! :)
Another little tip for making the cake extra lemony, is to add the zest to the bowl of sugar first and mix it together using a fork. The sugar helps extract the lemon oil from the zest and seep into the sugar, making a beautiful lemon sugar! Do this about 5 x 10 mins before making the batter. X
Do the same thing.
Thank you!
its crazy how much these videos relax me i open them whenever im feeling stressed and instantly i just calm down its wonderful
Queen Victoria got her sponge, it’s about time Queen Elizabeth got hers, after 70 years, right?! Cue a new cake challenge for the cupcake Jemma team!
This sponge cake looks amaaaaazing 🍰
Queen Liz is more into tiffins than sponges. But now she’s getting on a bit the tiffins probably aren’t so great on her teeth!
This looks great! Thanks to all the C&D team for making this lovely studio! I’m obsessed 😍
So are we!
among all of the cooking tutorial videos that i have seen, yours is the best simple, easy to understand, relaxing, no unnecessary noise and most importantly, tasty
The flowers look like verbena. Such a beautiful take on the Platinum Pudding.
Oh wow so lovely and light! Oh gosh I love a good lemon baked good!
Me toooo!
I’ve been obsessed with watching baking videos, especially cupcake and decorated sugar cookies. I’ve been binging your entire playlist for days
🧁 😋
i love these quiet peaceful home cooking videos you post so smooth and relaxing
It looks so yummy, I would have personally added the extra lemon curd into the cream for the top, I do love lemon curd though.
Mmm good idea!
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! 👍👏🍴
I'm watchingfrom south africa, and my mouth is droolin. I'll have to make this soon. Enjoy your celebrations.
What a beautiful kitchen space 😄 the cake looks wonderfully delicious too, I so love lemony cakes 🍰 😋 😄 happy Platinum Jubilee! 😄
This cake looks amazing, and those flavours are some of my favourites!
💜🇬🇧💜cake looks fab, I'll be making a chocolate and hazelnut cake for our celebrations on Sunday. Happy platinum jubilee everyone home and abroad 💜🇬🇧💜
Im from México
not only does this look like it is very refreshing and light but it is stunning too very beautiful cake its making my mouth water
hands down the most beautiful, cute, adorable cakes in the entire internet and beyond
This is a perfect recipe to see as I was just practicing making butter cream roses 🌹. I think I’m going try this and put the roses on!!
It’s graduation weekend for my daughter. I’m making mini cheesecakes but I think I might make this lovely dessert as well just for fun❤️
So glad you're back! Thanks for the recipe, will give it a try for sure.
Omgosh, I love you and your team so much!!!! This cake looks PERFECT!!!
Thank you Jemma for another lovely recipe....we are having a street party on Sunday and was going to make a victoria sponge with strawberries, blueberries and raspberries....but you have just changed my mind and I am going to make this delicious cake instead....have a great weekend x
Was looking for exactly this! Was thinking of making the trifle but nobody would eat it, so a cake alternative is 👌thank you!!
your cooking is brilliant so relaxing and wonderful to watch i hope that one day ill become as skilled as you, thank you for sharing with us
Yum!!!
You look fab today, I LOVE your shoes!!!
This video was nice and funny but the phrase “little lemon tongue” made me laugh the hardest. I love Jemma’s sense of humour.
this came out to be awesomemy parents are impressed seeing me cooking for the first time and being a success
i love your videos, every single one that i have watched is so perfect i just want to watch you cook all day
absolutely love your content Jemma👌🏼 wont be celebrating the QueensJubilee as i live on the other side but i will be enjoying this cake lol
“The Other Side?” Sounds mysterious 🌝🌚
That's a bonus Jemma thank you
the recipe looks simple and i think i can follow the videothank you for sharing looking forward to your next video
this one actually looks appetizing and beautiful
Not that I don't love all of the videos but when you appear on them it makes them special for me 'cause I've been following your channel and your recipees from a very long time ago🥺
I’m from GB but live abroad. Sad to be missing the celebrations but living vicariously through friends and family. Maybe I’ll console myself by making this this weekend. 😅
What a stinkin' cute cake, really pretty!
Beautiful kitchen and I love the stand mixers they are beautiful in different colors
love the perfection and the quality of cooking
just made this blew my mind sooo decadent thank you so much for this recipe lots of love
this cake is the most beautiful thing ishiftaltrightbve ever seen
Okay, you just blew my mind. I didn't think those 2 flavors would go together so well 😋 Your curd is really thick which is how I like it and your cream? Not only did I not think it was going to stay between those 2 thick layers of sponge. I didn't think you were going to be able to pipe it. Great job Gemma 👏 I have everything to make this but the biscuits and liquor but I do have almond extract so, lol. Hmm, might just have to bake it up for the weekend. Thanks for the tip about the egg yolks and sugar. Learn something new every day. Have a great/safe weekend... 🎈🎉🎈
Beautiful new kitchen. Great new recipe.... looking forward to making this cake. Happy Jubille to the Q.
I'm making this tomorrow morning, cant wait. I punch up the lemon with pure organic lemon oil from LorAnn. I like it more lemony than just a couple of Tbsp of lemon juice. It's 10x concentrate so it adds a ton of zing with very very little liquid.
I love the pink coffeemachine in the background😍
cake was delicious thank you for such an easy and adorable recipe
Love you guys! Enjoy the Jubilee Weekend.
I think it's time for me to get back into baking and make this cake! I think that's what I am going to do!
Yay! Do it!
Yes!! Please do. After 2 decades I decided to get back into it. I really enjoy it. Best of luck. Enjoy and have fun... 😉
Looks delish!! Quick question, how do we adjust your New York cheesecake recipe for a 6 inch pan? Plus, how can I adjust the timings accordingly? I really wanttt to try it
I am so happy for u guys, congratulations on your new kitchen, it is beautiful, luv u here in the states
That cake looks absolutely fabulous! This weekend I'm going to a bed and breakfast in Lancaster with friends, which I'm super excited for!
I hope to try this for this Easter. I hope to cut the recipe in half as there are only two of us. Fingers crossed. Lemon has got to be one of the best fruit flavors in desserts. Yum
i followed this recipe about two weeks ago, it turned out very well well, the bottoms came off and we had to eat them upside down, but they tasted great
ive tried these, waiting the required time they were absolutely worth it so goodi
I love the idea of adding almond extract to the whipped cream but how much would you add? I know it can be very strong.
such a beautiful cake looking delicious
wow i like the colour of this cake it is so beautiful this cake must be delicious
Beautiful cake 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Love your channel 🇨🇦🇨🇦🇨🇦🇨🇦
U did it again girl.YUM Yum YUM. Mine had some rum.
God save the queen and this beautiful cake definitely.
I haveee been waiting for it by the minutes 😭😭
hi from New Zealand. that is a lovely cake. The cute little flower looks like a verbena which is not toxic to humans.
Looks like a really lovely cake. The flowers are called verbena.
I totally agreed with what you said about the winning jubilee trifle and there was no way I was going to attempt. I made your cake version today and it turned out so well, minus not being able to get them out of the tins because I did not line as advised not to😅, but other than that, its a winner so thank you for the recipe. its what I was looking for
I hope my guests will love it tomorrow. 🎉
looks very appetizing thanks for the video and prosperity to you
it looks very pretty, neat and professional
so impressive thank you for all the video youve made it is all amazing
Look yummy, thanks for sharing 😋😋
Keeping all the dentist in london going lol lovely cake I’m going to give it a try thanks
the video is sooo good i feel like im actually there love the recipe to it looks good
i cant wait for future when we can finally taste food through the screen
love it the shape is so unique
wow! so yummy😍😍
this was extremely relaxing, well done
thank you for this awesome recipe will definitely try making this
literally how are you so good at this
Gimme Gimme... Yummy...
just tried the recipe and it turn out so good, really easy to make too
Another awesome recipe! 😍😋❤️Can you please show us how to make a treacle tart with cornflakes topping? It was my favorite childhood memory from boarding school, but I couldn’t find a recipe that I like unfortunately 😩 THANKS!
You’re just brilliant.
Going to make this for my mum’s 87th birthday.
Could I use 3 x 8” tins?
watching the cooking video is healing
Recipe for Hazelnut Praline Cake pleaseee 👀
this cake looks sooo good omg
I just finished making a double batch of brownies with an Oreo/chocolate sandwich cookie crust. Taking some to a BBQ tonight and some to my friends who recently had a baby tomorrow! This Californian will be following the Jubilee festivities on social media though!
Didn't know that sugar can cook eggs 😱😲😲😲 great tip thank you 😊
Yeah, if you’ve ever made a simple sponge and ended up with little orange bits dotted through it, it’s likely that the eggs sat with the sugar for too long. It’s more a curing than a cooking tbh
@@CupcakeJemma tbh I ruined couple of pastries this way, not knowing the reason behind it. 🤦 Will definitely pay attention to it from now on 🤠 Ty again 🙂
How far in advance can you make this Jemma seeing as it’s fresh cream? Like if you made it in the morning for the afternoon or should I say assemble it, the cream won’t have run out of it by the afternoon??
5th!! Yay love 🍋 will be making this
Woohoo! I hope you love this cake as much as we do Anna!
It looks so good, will have to make this. But would appreciate it if someone could answer a question. When I make a cake it never comes out flat like this one, mine always slopes up in the middle so what am I doing wrong?
Could be your oven is too hot. Could be lots of things really but that’s where I’d look first x
@@CupcakeJemma Thanks will check the temperature.
@@margaretmetcalfe9380 It's not uncommon for an oven's dials to not be a super-accurate measure of the oven's actual temperature. I agree with Jemma, it sounds like the oven is a bit too hot, so the cake cooks too fast like a volcano in the middle. Try lowering the temperature by 10cC first and then if it's still no better, another 10cC the next time. Better still, invest in an oven temperature gauge device, you can get them from specialist kitchen stores or online no doubt.
i am confused as to how this vid has one dislike who would dislike something so well done
today i made two of these for my parents (they liked it, and making them for the first time they came out decent so, thank you
Wish I could have seen ur store when I came ! Guess I need a part 2 trip
Borage would be a beautiful and edible flower for this cake!
that looks delicious and tasty
Beautiful Cake Jemma
Goodness I can't wait to make this one! Jemma can you give me some info on your fabulous new range? Maybe that was an episode I didn't watch yet. Thanks!
its beautiful cake, i love it
who dares to dislike this masterpiece
Nice sharing....good luck
i love the recipe tried it today, did every step as told
I went to your shop in Kingly cort. My mum and I are fans..
this will be so delicious and rich
Jemma, I really thought that it was you that baked for the Queen's Jubilee. I stopped in to see if you had a video on it. Anyway, it sure could have been you! :)