How to bake Afghan Biscuits | 1 batch ready in 1 hour | No egg biscuits

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  • Опубликовано: 20 окт 2024

Комментарии • 9

  • @xxlemon_sodapop3563
    @xxlemon_sodapop3563 Год назад +1

    Although I may be a little late, i'd like to say that I made these for a midnight snack and they were DELICIOUS!!!!! Definetly would recommend this recipe!! :)

  • @ellatata
    @ellatata 2 года назад

    Thank you so much for this recipe ☺️! An absolute beauty indeed 🙌

    • @Roamingtaste
      @Roamingtaste  2 года назад

      Glad you enjoyed it! Hope they turned out great!!

  • @Salman-tq3qs
    @Salman-tq3qs 2 года назад +1

    Love it:)

  • @140klana
    @140klana 3 года назад +2

    Our local cafe here in NZ sells it at $4.50 each...my favourite because of the cornflakes that gives that crunchiness to it. I started baking my own.

    • @Roamingtaste
      @Roamingtaste  3 года назад +1

      They're sooooo easy to make too!! :)

  • @nissipapa207
    @nissipapa207 3 года назад

    Made these today following your steps an it turns led out bomb 🥰 thanks for this!! Was craving these for the longest but being a nzer living in auz…I have to make them myself lol

    • @Roamingtaste
      @Roamingtaste  3 года назад +1

      So glad to hear they turned out great!! Love hearing that...hope you tried the dough too ;)

    • @nissipapa207
      @nissipapa207 3 года назад

      @@Roamingtaste I did try the dough 😂🤫 it’s was hard not to have another taste lol