My New Favorite Sandwich! (Tri-Tip With Artichoke Walnut Aioli) | Cooking The States (California)
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- Опубликовано: 9 июл 2024
- In this, episode 6 of “Cooking the States,” we’re going headed up the California coast to Northern California… which encompasses a massive part of the state and covers everything from Monterey to Sonoma to the Emerald Triangle. Okay cool… let’s make a sandwich. 🤘🏻 Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
NorCal vs. SoCal (0:00)
Cooking the Tri-Tip (1:02)
Prepping the Ingredients (2:01)
Making the Artichoke Walnut Aioli (3:18)
Cutting the Tri-Tip and Slicing Sourdough (3:53)
Building the Sandwich and Taste Test (4:31)
Final Thoughts (6:15)
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#Sandwich #SandwichRecipe #Sourdough #TriTip #RoastBeefRecipe #Cooking #California #OmnivorousAdam 
Хобби
530 for life. That thing looks fire as hell.
This sandwich with tri tip, sourdough, Jack cheese is pretty traditional NorCal. It’s cool that the way you tweaked it with the aoli, arugula and the fennel instead of onions are all the kind of tweaks you might see at an SF restaurant but combined in a way that looks amazing
Before you posted this I thought to myself the Norcal recipe better include artichokes, sourdough, and wine. Did not disappoint! This looks awesome!
Hahaha, heck yeah.
I live near and work in Santa Maria. Really glad you picked tri tip to represent the area. It’s definitely a staple for families all around this area. The right way to cook it is definitely over wood and we normally use a Santa Maria style grill. It’s just an open fire pit with a crank to raise the grate up and down. So simple but man is it a great way to spend an evening with the family or the guys. Keep it up Adam! Tri tip is the best and sandwiches are great! French roll with meat and some fresh salsa is the way to go!
Thanks my dude. I’d love to cop a SM grill one day when I have a yard.
I'm so happy to see tri-tip featured! When I went back to TN to visit I wanted to fix one for my relatives and couldn't find one anywhere, even a butcher had no idea what I was talking about!
Sonoma county kid. Growing up Summmer meal is tri tip, arugula salad, fresh bread, and caprese salad (plenty of fresh tomatos) oh and wine. I’d say you nailed it.
Helllll yeah, great to hear.
Adam, honestly, one of the best videos as far as meal prep, also as far as food education, also as far as video-entertainment. Bravo!
Thanks Daniel!
Looks amazing! You're so chill, yet give off crazy energy! Can't wait for Indiana
Every element, with intention and purpose, this fkn rocks
I’m p impressed !!! Somehow that is like one of the most NorCal sandos I’ve ever seen !! The arugula in particular lol but something about roast beef with an aioli and arugula is very sf NorCal
Love your vids man !
Gracias Chase! Happy to did you guys good.
Adam killing it again
If you’re going to Colorado you absolutely need to look at pork green chili! I live in Denver and can say that no matter where in the state you go to get food you will almost 100% find a green chili dish!
I have something special in store.
@@AdamWitt color me excited!! I’ve made some of your recipes for the fam and they have loved them! Keep on killing the game!
Looks Good Definitely gonna try it
because of you, I'm starving. Looked Great.
That sandwich looks delicious!!!
NorCal baby! I’m hungry now even though I just ate. Anything on sourdough is the best. I’d top it with avocado 🥑 🤤
Dude you’re killing it. When I saw that artichoke walnut aioli I audibly went “oh fuck yeah”
Sweet merciful 🤤🤤🤤
My man you deserve waaaaaaaaaaaaaaaaay more views..
Sandwich looks amazing 🤤
I'm from So Cal, but the sammich looked fantastic.
Looks amazing, love the series. Seeing how you're going alphabetical, I will be patiently waiting for your vid on your neighbor to the north. Maybe some sconnie cheese curds perhaps? 🤔
Yo! So far, yes we're going alphabetical. However that could change so don't fret! I have a few awesome ideas for Wisco. I won't let you down!
and thank you dude!
We have so many options …. Middle of the road choice…. Maybe some of our amazing seafoods?
Sando look bussin. Can I get a cupa dat sauce on the side so I can chunky dunk 😮💨
I'm hungry now
Bring from NorCal I have to say, where's the avocado?!
Not here, but go ahead and add it in!
Do you have a blood blister under your right middle fing? How'd it happen if so?
I love this. Can I use my electric BBQ & Cedar Wood Chips for the Tri-Tip?
Mos def!
@@AdamWitt I made this yesterday (on my electric BBQ with cedar wood chips) but ate it today. I cut the tri-tip ultra-thin & t came out like lamb; I made gyros. Yummy. I'll make the aioli later today & eat the rest of it like a regular sandwich on sourdough. Thanks, Adam.
Petition to make a Omnivores discord??