Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
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- Опубликовано: 4 ноя 2018
- Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here: www.bonappetit.com/recipe/dry...
Captured on Google Pixel 3
#thanksgiving
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Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit 
Хобби
Did they change the camera? There's something off about the video...
Edit: yup they did. The description said the videos was shot using a google pixel 3
Why? It looks worse
It looks terrible.
Came here to comment on it but you were quicker. I hope it's just a one-time sponsor deal.
yeah the close up shots look straight out of the early 2000s
The biggest difference is the depth of field and also the frame rate change. Probably shooting at 30fps or 60 fps as opposed to 24 fps, which is what the majority if not all of motion pictures are shot at.
I've done this recipe every single year since I found this video. It's a family favorite and my go to Turkey recipe. Thank you Andy!!
Do you use the same sheet pan and rack as him in the video? I got the same stuff but I’m worried about there being a lot of drippings.
Samesies.
Same! It's has turned out amazing every time :)
Today my sister and I made this recipe for our thanksgiving turkey and it was honestly delicious. Our turkey was larger at 17lbs but we just ended up adding extra ingredients as far as the basting sauce went. We also added some lemon peels as well. The skin was dark and crispy and I was pleasantly surprised at how nice it tasted, I was woried the flavors wouldnt come through but they really did and all of my family enjoyed it. We'll most likely be doing this turkey again next year, so thank you Andy for the delicious recipe share!
They got a new recipe this year, called it "The Gap". If you try it, post a review!
Can you let me know what was the oven setting you used?
Was bake, broil or convection oven ?
Carnation 3 oof, this guy asked if he should use broil. Public service announcement. Broil turns the on the broiler on the top of your oven and it’s usually around 525 degrees F.
How long did it take the turkey to cook
VoZe go by temperature not by time. Everyone has different ovens and turkeys and environment. Do whatever the manufacture recommends but then check the temp every 10:15 minutes and pull it once it reaches a temp you like. I leave mine until 155-160 in both thigh and breast.
I made this turkey yesterday and my husband was like, "This is the best turkey I have ever had!" Thank you Andy! 😎
How long was the cooking processes
Hello! Glad your turkey was a success. Did you wash the dry brine off the bird before adding the butter? The recipe doesn't say whether or not to wash the dry brine off the bird.
Not a big video expert but isn’t something off with the quality of this video? Not the content quality bc it’s Andy, but like something is off and I can’t quite put my finger on it 🧐 edit: just saw in the description that this was captured on Google Pixel 3! Interesting way to work a sponsorship in... hm.
Ya it looks like crap compared to a real camera...
shutter speed is too fast. phone camera quality doesn't help either.
Exactly what i was gonna say. Looks like it's shot on a phone.
It actually looks very crisp and clear to me.
Definitely a different editor than whoever does Brad's videos.
This is not a good ad for the Google Pixel 3.
So bad. I was thinking this must be an old video from years ago or something. But no. 2018.
how... and why
@@davidurewuji704 Captured on Google Pixel 3
LOL, it looks like it was purposely edited with a 90's nostalgia filter. All kinds of strange.
A mess. Between their flop phone and their flop social media platform Google+, Google needs to stick with what works for them
I made this yesterday for my work Thanksgiving potluck and it came out great. I'd never made a turkey before and Andy's video was super helpful. This recipe is simple yet very delicious. I also watched the Bon Appetit video from a couple of years ago "How to carve a turkey, not at the dinner table" for carving help. I highly recommend that video if you've never broken down a turkey before.
I have made this turkey for the past 3 years and I never get tired of watching Andy do it, plastic surgery face and all ;) Thank you for this amazing recipe, can't wait to make it tomorrow!
I know right
Ppp
He smashed that garlic... releasing that one thing... Allison? Alice in Wonderland? It won’t come to mind...
Alicia Silverstone...?
Allicin. Brad would be disappointed in you for forgetting. 😁
Where is Brad when you need the garlic speech?
dunno what it’s called but I think it’s like a two part epoxy
You wanna get that nice ah whatchamacallit Vinnie, oh thats right... the Allicin
I would love to hear about the process used to decide which video/cook was stuck with the Pixel promotion. Were they banking on Andy being cute and sassy enough to distract from the quality of the video, did he draw the short straw or did Google specifically pay for Thanksgiving content to get in the faces of people during the holidays?
I hosted Thanksgiving at my house for the first time yesterday and had to make my first ever turkey. I followed this recipe and it came out delicious!!! It was so flavorful and juicy. Thank you so much for making this video. It really really helped me this year.
Well it’s that time of the year again 😂 keep coming back to this video… going on 3 years now
Saw Brad in the back. I'm surprised he didn't run over when he heard the garlic smashing.
Give that good ol two part epoxy spiel
I swear I could hear someone in the distance shouting ''Allicin''
Paul Fuoco-Binette I hear that every time I see garlic
I just used this recipe for my in-laws, first year I’ve ever made the turkey, and they loved it.
Thank you thank you thank you!!!
Ended up making this. It got rave reviews from everyone. When cooked properly (taken out at 150° and left to rest for an hour) its extremely tender. The glaze is very fragrant and strong when cooking but mellows to a wonderful sweetness on the turkey and doesn't get in the way of the natural flavor. Definitely a keeper.
How was the dark meat. Just asking since dark meat should be around 180 degrees
nice review.
@@FunkyColdMedinaDIY I belive dark meat/legs tends to cook faster than the white meat - if that lends any kind of answer to you that was probably his way of also making sure the dark meat wasn't over-cooked but also not under-cooked.
@@ohworldgirl Actually it's the other way round.
Was it juicy 👁
Thank you for this great recipe! Made my first turkey following your steps and the result was clearly the best turkey we have I ever tasted. :) Super easy and delicious!!
For a phone camera it's great but the framerate is weird for a cooking show.
framerate is not the word you're looking for
frankenstein01 whats the word
@@matthewlee3250 shutter speed
its 30 fps bud
Two years in a row making this recipe and it is delicious. Thanks Andy for this!!
I've been making this recipe for years!!!! it looks exactly like his when its done, so golden brown and the taste is amazing.. Thanks Andy!!
I haven’t eaten turkey in over 10 years but here I am watching this video, because Andy always brings the sass 👏🏼 plus his perspective on food is so interesting!
Please don't use the Pixel in the next videos, the quality compared to the old content is just worse. Great turkey tho!
It's fine
It’s like a $1000 phone vs a $40,000+ camera I’m sure they’ll switch back
@@richardvalencia91 there's no way they use a cinema camera.... Is there?
Noah Burt pretty sure they use some sort of cinema related cameras
@@thomasmay8618 well, I'm sure they use like a DSLR or Mirrorless camera. I just don't think there's any way they're dropping $40,000 on a RED camera to make videos about recreating Cheetos 😂 but hey, you never know.
Anybody else really want to see that tandoori turkey recipe he mentioned?!
They don't have a video for it, but there's a recipe on BA's website.
0
🖤🖤🖤🙏🙏🙏
The comments:
“This turkey was great!”
“Ew pixel?”
And people wet for Andy
LITERALLY... 🤦🏽
Tag yourself, im "wet for andy"
Who’s here in 2020 🦃🦃🦃
Happy Thanksgiving 🍁🍁🍁🍁
It seems everyone else was too absorbed in the camera (didn't care, I clicked to see cooking, not critique video editing) and making non-cooking references to Andy (I did see Andy, but then I see anyone who is in a video) to share their appreciation for the efforts.
So thanks Andy for some new thoughts on a traditional holiday meal. I appreciated it and learned a few new things.
This creepy camera look was not worth a sponsorship lol
Good Job!
Made this Turkey Thanksgiving 2021 (my first Turkey attempt ever) and plan on doing it just like this again for 2022!! I like this recipe a whole lot 👌🏾
Holy cow!!!! I’ve made turkeys for years and this is the best one ever!!!! It was juicy with crispy skin. This will forever be my turkey recipe.
I wish you guys would do a turkey cook-off displaying different ways of cooking a traditional turkey and comparing the results.
Wait, I wanna see this pomegranate yogurt turkey recipe D:
I cooked this recipe 2019 Thanksgiving and my husband has requested the exact same for 2020. I hated Turkey until you Andy!🙂 This recipe is delish.
My family truly told me that this was the best turkey they ever had! Thank you, Andy!
I found myself saying the entire time: Andy can flip me over, Andy can season my cavity, Andy can get in my nooks and crannies. He’s my husband, just doesn’t know it yet.
I’ve done this recipe twice before for Thanksgiving and it’s gonna be a three peat this year. ❤
I made this today. Wow, it was so moist and delicious. It was my first turkey ever and everyone loved it. Thank you Andy.
Ok. So I just had to come back to this video and say that this recipe is amazing. I spatcocked the turkey and rested it on root veggies and herbs (from the ba turkey video from two years ago with Carla), but other than that, that is the only change to the recipe. I was skeptical that the dry brining would make the turkey crazy salty but I needn't worry. This is the best turkey I've ever made. Thank you!
My beautiful shady boi Andy is back 😭
The sizzling when he pulled out the turkey was honestly my favorite part. Usually I’m not an ASMR guy but hey, test kitchen asmr? Sure.
LMAO at every time he takes out the turkey, grunts, and does the fancy foot close
I made this turkey for Thanksgiving last year and it was a big hit. I’m back to watch again for this year! Now to find Andy’s gravy recipe to try with this years bird!
Just finished preparing/eating this for Thanksgiving. It. Was. AMAZING!
*I would like to rent Andy for Thanksgiving*
That kind of talk is what got Claire fired...
@@Gobbersmack what are you taking
uhmmm.... YES.
Gobbersmack wut
Saaaaaaaamessss
I made this turkey for xmas. I went with a a little different glaze..I stuffed the bird. It tested out at 160 degrees at the breast, but a little underdone on bottom...It was really delicious!! NIce job Andy!!!
I made this for 2020 Thanksgiving. Its so good! I didnt have sherry vinegar so I used white vinegar instead and still tasted great. Instead of having the rosemary in the glaze, I put dried rosemary, thyme and bay leave infused butter under the skin and continued with the glaze as normal.
I did not have to cook my thawed turkey for 3 hours though. After 1 hour and 15 minutes it was over 180°f. I did cook it at 350 instead of 300. I used the water and drippings at the bottom to make gravy as well. Delicious.
Pomegranate yogurt turkey sounds amazing. Please make that happen.
is that pomegranate yogurt shaped into a turkey form like they do with tofu?
No.
in that case, sounds good @@Farzee49
poop andy! i need that recipe.
I beg you to redo this turkey with pomegranate yogurt before thanksgiving!
Please don't use this frame rate in future videos.
They were using a google pixel not their usual camera
@@philip9469 yeah... everyone noticed.
lol what does it even mean to use a certain frame rate... Not the right use of words...
@@chrono1logic504 look it up, Sherlock. anything over 24fps looks uncanny to the human eye.
@@imaadmajeed Wait what? The higher frame rate= smoother, better looking video. Are you kidding me?
i made this turkey for thanksgiving last year (i’m 16 and the youngest so my family was a little sceptical) but it came out PHENOMENALLY!!!!! it wasn’t dry at ALL it was delicious!!! will be doing it this year as well
Thank you sooo much for this family wanted to try a new turkey this year and this looks WONDERFUL!
I wish I could have 5% of his sass. He is so mean. I love it
Andy is such a snack
Kody Wilcox gay for sure
This looks incredible, and even better, doable! Thanks, Andy 🦃
I made this a couple of years ago for a friends giving of about 30+ people and there were no complaints besides fighting over the turkey leg!! AMAZING RECIPE!! I’m only sharing it with customers I’ll never see again lol just so people can know me as the best at turkeys lol
I am thankful for this video. I was this close to getting a Pixel 3, but after seeing the quality, I'm not!
Yup. Same here, I was stuck between buying Pixel 3 or a Note9 (which is about $50 cheaper), but now I'm not. Buying the Note I most probably.
@@SirGarmaples RUclips compresses their videos. take that in to consideration
If you plan on shooting video, get an iPhone. For stills, get a Pixel. They each have their strong suits.
Yo. Bien
@@nlamorte90 int's not about the compression
Andy, thank you so much for this! I grew up never really knowing how to make turkey. Now that I am on my own, I want to make a turkey for my friends and I will use this guide! It'll be my first time. Thank you so much for giving me the confidence!
Good luck!
How did it go?
I don't care what it's filmed on, I like the sharpness of this vs other videos.
It's Thanksgiving and here I am again following this video. Thanks BA and Andy for this amazing recipe. My family keeps asking me to make the turkey because of how delicious it is.
I followed this as well. Turned out great
Honestly, Google Pixel, not that bad. The quality looks nice... but when the quality of the BA video quality is top notch, you make the Pixel look like a complete potato
Dry brine is the only way. And I prefer cooking it upside down for 45 minutes at a higher temp, then flip it to finish. Otherwise, the underside never gets browned.
Oooh. Chef shade.
MJ W no shade, that’s not me. Much love and respect for these guys. Just adding my 2 cents for anyone who might relate the the problem I often run into of the bottom kinda being a little pale.
I usually stuff the turkey and find that cooking it upside down is the only way to stop the breast from overcooking before the stuffing is done.
NOT ANOTHER COOKING SHOW ooh snark
@@ezekielleveriza4071 Not really. His bird looked awesome. Just sharing personal tips.
It was the first turkey that I have cooked in my life! It was delicious. I sincerely suggest this recipe!
Getting a free turkey from work for thanksgiving and have been trying to figure out what to do when I get it, never cooked a whole bird before, this recipe is already my top contender!
Whos here bcs youtube recomnded this after watch the BA Making Perfect trailer???
Yeah but actually after the first episode with Brad and Andy. It seems that he already knew that the dry brine is better than the wet brine, yet still they tested it out in the making perfect video. So part of it is just for show, but I guess it makes for a better watching experience.
we need a cook off between brad and andy.
Shirtless
thats not fair andy is a much better cook, brad is just a lovable goof.
I would pay good money to see that
@@tehevilengineer7939 they have their strengths. maybe we can find a neutral dish to whip up.
Yessssssssss!
Made this recipe in 2020. Best turkey I’ve ever made and everyone who ate it had.
Did you wash the dry brine off the turkey? The recipe doesn't say to do it or not.
Leave the dry brine on. I added finely chopped shallots to the compound butter underneath the skin and fig preserves to the honey glaze for better color.
I love hearing all of the different timers going off in the background.
Tandoori Turkey is something I would love to see!
"I should have been a plastic surgeon" 😂🤣
The recipe is amazing. Thanks so much for such a simple but fabulous taste. I got the golden brown.
Andy. I made this fabulous turkey today. Its now the traditional roasted turkey for my family
🌟🌟🌟🌟🌟👍👍👍👍👍. Thank you so much. Happy Thanksgiving 💖
BA now you gotta get Martha Stewart to cook with Andy after having Ina Garten cook with Carla.... give our boi what he wants
My dad would watch that.
and please BA, after getting Martha to cook with Andy, get Peter Griffin and Quagmire to cook with Brad. please.
Right. Nobody throws more shade than Martha. She has an entire swatch palette of different shades.
Andy is absolutely the type of guy you'd love to bring home for the holidays to meet your family.
It’s an amazing recipe. Thank you . It is my new go to
Amazing results! Taste is sublime! Thanks a lot Andy!
I did this last year for thanksgiving and let me tell you... this is an amazing turkey!! So so delicious and it was a big hit at my table! You all should try this!
ANDY. YOU ARE COOKING WHILE WEARING BALENCIAGA RUNNERS!!! i was afraid the turkey tray would spill and you'd ruin them. Best horror movie of the season. was at the edge of my seat the whole time 10/10 would recommend.
I used this recipe this year, and it turned out fantastic.
🌟🌟🌟🌟🌟
This was my first turkey I ever made and it turned out great!
I tried this turkey guys!!! It was so juicy so good I’m never going back
Just watching too see Andy squatting getting that bird in and out of the oven:)
This is for cooking go somewhere else if that's all you think about. Some people are here for cooking info!!
This video came out 3 years ago and this is still how we cook our turkey. AMAZING
Every year like clockwork I find myself coming back to this same video. Never failed me once, 3 years in a row!
The camera quality makes me feel like I’m watching Good Eats with Alton Brown
Bet many thirsty people are dying to be the Turkey Andy is handling! 😂😂😂
3:17 how he had his finger deep in there 😩😩😩
Golly!!!!
Made two Turkey last year using this recipe and it was soooo delicious and juicy, doing it again this year!
Andy, I'm planning on using this recipe exactly.Don't let me down. My whole Thanksgiving depends on it. 😙😙
Ok but I WANT a Tandoori Turkey recipe!!!
That sounds really good
I want to be friends with Andy. He seems like a hilarious, fun, and talented guy. I feel like I learned some stuff about making a tasty turkey. NICE!
Used this recipe for my family today. They said it was the best turkey they ever had!
That acknowledged eye roll/fake apology is Pure Sagittarius Energy!😂
that pixel camera makes me feel like im watching an early 2000's show
Is it me or is there something different about the video quality? The lighting? The colour grading? Did they use a different camera?There's something off...I just can't pinpoint what it is. That being said, great content as usual.
MarkCapillanes it looks like they got a higher resolution camera with a higher frame rate
looks worse imo
@@seyun2304 THATS WHY! Im so stupid! Thanks for pointing it out!
Definitely not you. The shutter speed, the frame rate, or the video quality is waaaay off.
it feels like im watching vlog and im enjoying it. and i hate vlogs.
I _love_ Andy. Everything he does is perfect. He makes me feel smart because I get it after he shows it.
Love this guy and my go glaze for many years. I’ve even used it for the smoked turkey. So good
Was interested in Andy's comments in favor of the dry brine. I've always done a wet and would love to see a BA turkey-off with dry vs. wet.
Yea, I would think the bride would be less thorough. But then he also didn't really season the cavity much. So maybe it's not a problem?
I always do a wet brine. The turkey is so much juicer and had so much more flavor. I use one of those big, orange drink coolers (Igloo brand, I believe) which is insulated so it keeps the bird safely cool and has a spout for easy draining.
@@SleepStarvedNerd I think a dry brine might take a bit longer than a wet brine, but the dry salt will eventually work its way into the meat regardless. I think you do get more moisture absorbed into the bird with a wet brine, but I don't know that that definitely translates into a more tender, juicier finished product.
The benefit of drier skin giving you a better crisp in the oven is pretty enticing, but can it offset the (presumably) lower moisture content of the meat? I'd also be curious to know if there's a significant difference in cook time between the two methods.
I believe Serious Eats has an article about wet vs. dry for turkey (or maybe it was chicken).
Ever since I did a wet brine (I used to do dry) I've loved it. I buy those big Home Depot paint buckets and use that.
Who's here rt after watching today's ep of the "Making of the perfect turkey" 2019's version 🙋🏻♀️
HL JJANG here
I’m not trying to hate but it’s the same content 18/19. Same Preparation, seasoning and cooking. Only variable Andy shares talking points. I was expecting more BA!
Aye!
I love Andy. He is my go-to guy for Thanksgiving turkey for the past two years.
I’ve been making this turkey every year since you started this recipe! It’s our families favorite turkey!!
What is with the colour grading today?? This seems so off... The Usual BA is clean and white... The studio light... Is off putting.... Maybe you guys are trying something different... But just giving an honest feedback here... And Andy IS THE MAN!
Edit : it's a phone 🤦♂️ and a pixel 3 at that, didn't expect this from it though.
Filmed on Google Pixel 3
it could probably still be color graded a little better.
I want that pomegranate yogurt turkey recipe! Come through dadash!
Made two 24lb Turkey's with Andy's recipe for Thanksgiving. They were amazing. Everybody should use this method.
Looks delicious!! Making for Christmas. I love his banter I want to hang out with him!