Root Vegetable Hash Browns with Scallions

Get this recipe: foodandstyle.com/root-vegetab...
A Colorful Vegetable Medley for Breakfast or Brunch
Next time you make hash browns, think beyond potatoes and venture into the wonderful world of other root veggies!
Potatoes might be the most popular vegetable to make hash browns, but other root veggies lend themselves marvelously to this beloved comfort food. Here baby potatoes are mixed with sweet potatoes, carrots and parsnips - giving these hash browns heaps of texture, color and flavor.
Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs - they’re most satisfying!

[@ManyLobsters]

I love the plate trick to flip them! Brilliant!

[@DoorisJ]

I love this

[@loadapish]

Never heard of scallions but it looks good!

[@dorothyparker7413]

I'm going to try this recipe it's very inspiring and I love vegetarian dishes I will let you know how it turned out sincerely Dorothy

[@vivekmurthy3876]

can the vegetables be steamed instead of boiling.....

[@Foodandstyle]

Yes they could, although boiling vegetables in salted water is probably better than steaming them. Boiling vegetables with salted water prevents some of the nutrients from leaching into the cooking water, thus remaining in the vegetable itself. Hence my recommending boiling the vegetables for this dish. Enjoy!

[@swaminathanv2592]

Vivek Murthy milagukjulzmbu