How to Peel and Crush Tomatoes

cookingconspir... presents how to peel and crush tomatoes. When making sauce from scratch with big tomatoes its crucial to peel. Other wise, the flesh separates from the skin buffalo bob style and your left with skin clogging up your dish.

[@arkle519]

Thank you for making this short and simple. So many cooking videos draw out their videos as long as possible by including personal stories, jokes, fancy talk and all that in hopes of making their video stand out but it ironically makes them seem generic more than anything. Yours on the other hand just gets straight to the point. No pointless banter.

[@cookingconspiracy]

Thanks Ben! No one wants to watch a video that takes way longer then the task!

[@chrisrox0382]

@@cookingconspiracy I love that motive.

[@biancan482]

I couldn't find crushed tomatoes at the store today so I thought I'd make my own. Thanks for this easy you tube video!

[@cookingconspiracy]

glad to be able to help!

[@ImBrockatron]

Buying peeled tomatoes and using a fork works good too.

[@Sunman9]

I got some Squirter’s” 😂😂😂😂

[@cookingconspiracy]

Pros and cons w that

[@EBoneBaby]

Thank you for making this video simple and straight to the point

[@cookingconspiracy]

My pleasure

[@yes-ip8wp]

Thank you so much! Now i can make salsa for movie night:)

[@cookingconspiracy]

How'd your salsa turn out?

[@yes-ip8wp]

@@cookingconspiracy it turned out amazingly!

[@cookingconspiracy]

@@yes-ip8wp Glad to hear it!

[@Audioelement1]

Straight to the point. Thanks for the tutorial.

[@cookingconspiracy]

My pleasure

[@kevinmanning4880]

Thank you for a simple and effective way, great video. No theme music and introduction with a pet. Look forward to more videos from you.

[@cookingconspiracy]

Thank you Kevin, glad to be of service!

[@themommysdiaries]

Good to the point demonstration. Potatoes masher does a great job at crushing the tomatoes after removing the peel.

[@cookingconspiracy]

The masher is def a good suggestion, I'll have to give it a go

[@feezlamar3099]

Great video. Straight to the point and no extra stuff. You should do DIY mechanic videos next lol.

[@cookingconspiracy]

Well I'll have to get my dad on that. I know I hate watching 20 mins of bull for 20 seconds of instructions

[@feezlamar3099]

The fucking worst

[@sanzereinikel]

Just what I was looking for. Thanks!

[@cookingconspiracy]

Glad to hear! You're very welcome

[@MapleJokerRofl]

I’m gonna make LAMB SHAKSHUKA!!

[@cookingconspiracy]

That's gonna give me a craving!

[@MoreMMBOOM]

Thanks a lot for this now I was able to satisfy my roommate with his favorite dish

[@cookingconspiracy]

Now that's the type of roommate I need!

[@beardedjanitor3404]

Once the tomatoes are crushed, do you just jar it? Or could you go right to making a pasta sauce with it???

[@cookingconspiracy]

I usually just make enough for whatever I am trying to make at the moment, I've never tried to jar them too be honest

[@cknight0]

Do you have to season it when your done crushing them

[@cookingconspiracy]

Depends what your using them for

[@Glidescube]

Awesome video. Short and cuts to the chase as all instructional videos should be.

[@cookingconspiracy]

Thanks! I tend to pick the shortest videos when I'm searching for something as well

[@omarcortes2719]

Big fan of your channel

[@cookingconspiracy]

Appreciate it! Getting settled in after moving but should be making videos again soon

[@bernardgoetz655]

How long do you leave it in very cold water?

[@cookingconspiracy]

Not long, it's mostly the shock of the cold water that separates the skin. Just long enough so it cools that you can handle the tomato

[@ataerus3066]

Saved my bacon, thanks dude

[@cookingconspiracy]

glad to help my man. save that bacon to cook into the sauce though!

[@ale347baker]

I planted cherry tomatoes and have way too many. Could I use them to make pasta sauce like a big tomatoe? And you generally don't want the skin?

[@cookingconspiracy]

Ahh I guess you could. Cherry tomato's are too much work for me to peel. I'd just quarter them and cook them into a sauce that way

[@morg3726]

Exactly what I was looking for thank you!

[@cookingconspiracy]

Glad to be of help!

[@HominisLupis]

I love you dude

[@cookingconspiracy]

#onlysaturdaynightsforbeermoney

[@erly6926]

😮 crushed with bare hand... Oooooo

[@cookingconspiracy]

It's the way to go!

[@longlashful]

Thank you!

[@cookingconspiracy]

You're welcome!

[@fofnercs2]

Thank you :)

[@cookingconspiracy]

You're welcome!

[@chrisrox0382]

That noise tho

[@Eng586]

I used a potato peeler lol it worked just fine and I used a potato masher, but good video!

[@cookingconspiracy]

Ill have to give it a go, thanks for the tip!

[@Lapusso650]

You didn’t say how long to keep ‘em in the cold water…

[@cookingconspiracy]

Doesn't take long, the skin pops off pretty quick. Mostly from the temperature change

[@Lapusso650]

@@cookingconspiracy still doesn't tell me how long...

[@cookingconspiracy]

@@Lapusso650 like a minute. Just long enough for the tomato to cool so you don't burn your hands pulling the skin off. Hope that helps

[@bangarang74]

Long enough so you don't burn yourself, genius, that's literally the only reason for cold water.

[@Lapusso650]

@@bangarang74 I don't know how long that is. Genius.