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Very true!

They were popular! Penny gets what penny wants!

Thanks for the tip!

Let me know how they turn out for you!

Penny us a fan!

Parentheses exponents, multiplication, division, addition, subtraction

Ahhh so that's the actual name of these

Thanks for the tips and kind words and very good point....maybe adding meat makes it a turkey and Swiss melt. Agree that pickles is a texture thing and personal choice. Probably would be better w a good sourdough... However those are hard to find! White bread is kinda meh ... But when you toast it in butter it turns out pretty good! I've tried the mayo thing and I think that's also a preference thing vs using butter

Well you don't won't burnt potatoes!

Appreciate it!

They are the real workers

@@cookingconspiracy well I love your weenier

Yeah there are definitely some classics thrown in there 😂

Why thank you :)

Gotta love the diversity!

Not long, it's mostly the shock of the cold water that separates the skin. Just long enough so it cools that you can handle the tomato

Well choices were made!

Of course! There are severe consequences for not paying the cheese tax!!

Thank you! I'm trying to be more consistent overall but I am enjoying eating earlier!

Thanks, kinda miss the trolls

Fair enough!

I'm telling you, it works!

It's so good!

Thanks!

Let me know how it turns out for you!

I'm so glad you enjoyed :)

Haha nah. No desire to be on that show

It was a nice team effort

Thanks! Tough to beat a ribeye over open fire w a view!

That's right!

Absolutely phenomenal

Thank you, I will!

Hey ​@@cookingconspiracy

​@@cookingconspiracywhen are you going live next

I will probably go live tomorrow around dinner time. I'll aim for 7pm central time. Haven't decided what's for dinner yet

@mitchn-gj6kh

Oh yes!

Are those fries,? Or what are German potatoes?

Ahh don't stress about it, it's part of the game. Gotta be like a duck 🦆 and let it roll of your back. If trolling gets them through their day good for them

@@cookingconspiracy it’s true but you do not deserve this! Keep up the great work!

Ehhh maybes it's future good karma coming my way or pay back for old sins who knows. Either way the world keeps turning. I appreciate the sentiment tho

Thanks!

Ahh that's my bad, I gotta be a bit more consistent when I go live vs just when I get hungry!

@@cookingconspiracy yes please 😭😂🤌

I'll do what I can :)

Who doesn't love a drink with a view?

Thanks!

Happy Saturday! Have a great shift :)

Well depends, are you leaving the yolks runny?

@@cookingconspiracy Of course sir, of course. How I do it. Drop the eggs in, pop the yolk. Let that cook well underneath. Turn off the heat a flip the eggs and let them cook for maybe 1 min.

Ahhh if you're cooking two eggs run ing that's just too much yolk in my opinion. Breaking the yolk I can see how that could be the way to go tho

@@cookingconspiracy Yolk, is runny not pouring. I like 3 eggs most of the time so maybe 1 will be well done. A sandwich can get fat or have too much bread so I also like to flatten the bread rolls. Crips them a bit in a toaster oven then press them together. Makes for a sturdier sandwhich, and writing about, I'm gonna make two right now. Cheers!

Def a winning late night snack either way. Comes down to personal preference ultimately

They have their place, just not in a burrito

Appreciate it. Eating out gets old and expensive! Gotta save that per diem where you can!

Of course but gotta eat good while you are at it!

Exactly!

Do you have a go to travel meal?

@@cookingconspiracy I’m a carnivore at heart. I love to bring all my meats with me and make them on my little stove top. I’m currently into making burgers on the road. They are simple and I can bring everything simply. I also made a chicken and sun-dried tomato dish that was outstanding.

Thanks! We rule the world

😂

Works perfectly!

:)