Lemon Curd 柠檬凝露 | Apron
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- Опубликовано: 21 ноя 2016
- Lemon Curd 柠檬凝露 | Apron
egg 2
sugar 110g
lemon juice 85ml
lemonrine a bit
butter 85g
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#LemonCurd Хобби
looks so yummy..
I just made this, easy, fast and utterly delicious!!! Thanks so much, I must hold myself not to eat it all right now because I know tomorrow it’ll be even better!!! 🍋🥰👏
Love lemon 🍋🍋🍋 curd so much. Followed your quick & easy recipe. I admit I left the zest in coz I’m big on lemon. Utterly delicious 😋 thank you 💛💛💛
How's the sweetness level? Is it overly sweet or not sweet enough or just moderately sweet?
Hi, just would like to ask what is the texture of the lemon curd? I have done but I feel waxy and oily, but sure if I'm doing correct or not
I really like every recipe in your channel, you make a new fan ❤️
Finally a recipe without wasting the white
Apart from bread, what else can be served with this lemon curd ?
Can use salted butter?
Is it unsalted butter???
老师,这个酱,可以拿来做柠檬塔的馅吗?
May i know the egg is big or small? How much of sugar can i reduce? Thanks for sharing this simple and easy recipe 😊
😋😋😋
Hi can I make this a few days before use ? Regards from Mauritius 🇲🇺 island.
Yes you can!
How long is the storage of the lemon curd?
Hi, can save one month in the refrigerator
Hola muy bueno 🖒cuanto tiempo dura en la heladera
Hi, store in refrigerator can lasts 1-2 weeks
@@Apronyoutube muchas gracias por responder se purde hacer de naranja también?
its the same procces with orange
😘😘❤️❤️🌹
Hi, butter is unsalted or salted?
Hi, the butter is unsalted
@@Apronyoutube thank you
Süper
Lemon curd
1.Raw egg
2.sugar
3.butter
4.lemon
🙄