Such a great recipe. Can’t wait to make it. Before your channel I was paying lots of money on meal kits and restaurants. When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option. If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.
Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!
So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.
Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼
Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?
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Such a great recipe. Can’t wait to make it.
Before your channel I was paying lots of money on meal kits and restaurants.
When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option.
If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.
Thanks! Great lesson. i am so grateful for personal cooking lessons I can watch over and over.
Thank you so so much for your super thanks. We really appreciate it, Derr ❤️❤️❤️🥰🥰
Toutes vos recettes son belles! Et d’aujourd’hui aussi! Je vais essayer, c’est sûr! Merci Ronald! 🙏🏻
Yum yum, super crispy chicken! Love it Roland, thanks fr sharing. ❤️
Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!
Great !!! My Grandkids asking sweet and sour pork, I will try this Korean style 탕수육 recipe. 👍👍👍👍👍👍
Never fail to impress . Wonderful
Thank you so much for making it with Chicken. I love your chicken and beef recipes. so quick and easy. Will definitely try this one.
Thanks for sharing. Kids will love this dish👍
I like this fried chicken I will cook thank you for sharing
So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.
Same
I like this method of frying❤. The chicken looks yummy.
Many thanks for sharing another top dish mate. Hope you have a great weekend
i will make this for dinner tomorrow for my girl Sara as she loves Korean food.
drama wok of love bringing me here.. I'm going to try this recepy for sure
Yum 🤤 yum!!
Can’t wait 👌🏻
Thank you for sharing!! ♥️
Your recipes are great and delicious and so simple and so well presented. Thank you.
Wow, your chicken look yummylicoius. Mouthwatering.
Thank you for sharing.
I try this later ..yummy dish
Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%
Everything is so well explained, always delicious recipes that have given me confidence to try this cuisine
Thanks a lot for the recipe. I was looking for non-pork tangsuyuk and I found this video. Definitely will give it a try.
Thank y0u Mr. Spice youre giving me lots of ideas new recipe again From Philippines Mabuhay 🇵🇭
❤❤❤
치킨탕수육! 정말 맛있겠네요~ 굿~!!!
Yum yum i love making sweet n sour chicken 🐔 😊
looks goooood!
Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄
I want to try this 😊tonight
Great recipe and great presentation. Thank you.
looks good let me try this
Good recipe! I just did it and the taste and crunchiness are great!! Thank you
Ooooh! Crunchy or what! Thanks Chef Roland. Hugs from the UK ❤😊
This looks so good!! I’m curious to know what is the garnish (put on top of the chicken)? 😮
Thank you for being concerned to people who don't like or eat pork.
Thank you for a lovely recipe.
Aiyoh i feel so hungry seeing u eat this. Must try.
Thank you for this recipe. Would definitely try it. By the way, do you need to put the chicken in the fridge to marinate?
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️
🤤looks delicious!
This is the thing isn’t it? Asian food is nuts, you can swap and alter things about a bit and you still get food better than Europe 😂👍🇳🇵🇬🇧 🇸🇬 🇲🇾 🇹🇭🥰
@@stever456sorry typo
Better food than Europe? Hmmm all personal taste but Europe always wins the best food in the world by a landslide year on year.
Tq for this recipe. If i decide to use pork instead which part of the pork should i use for this recipe. Tq in advance.
You can use pork shoulder 😊
Great one as always roland, but wasn't it easier to mix in d flour as.usual? Love to try.this
This recipe requires the flour slurry which crisps up the meat to a far greater extent than dipped flour/egg
Хрустящая корочка, а мясо сочное! Хороший рецепт, спасибо Шеф !👍
外皮酥脆，肉质多汁！很好的食谱，谢谢厨师！👍👍
Yummy❤
Crunchy!
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼
Im getting spicy pants just looking at this Korean chicken feast.
Ngon quá🎉
Ñicé🎉🎉
Can i do in airfryer instead of pan+oil ?
Hai can you make halal jajjangmyeon ?
May I know if instead of adding water to potato flour, can I add this dry flour onto the marinated chicken, so as not need to drain water?
Your accent sounds Chinese with an Indian touch... And 7th word has a bit of British Accent... 😅 Cheers great channel!
Roland has a Singaporean accent.
I know you said you can use different types of vinegar but what type of vinegar do you like using.
Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?
Yes room temp cos the pieces r to be fried soon. I think u wont achieve that level of crispiness in an AF.
If I would like to use pork, which part is recommended?
You can use pork shoulder 😊
I do it today it’s delicious but not crunchy
😋😋😋😋😋😋😋😋😋😋
noticed “easy” was not in the title even though you make it look easy.
so it's basically lemon chicken
Tangsuyuk is Chinese food
Tongsul is Korean food
That’s a Chinese dish