Zero Skills Required! Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe
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- Опубликовано: 5 окт 2024
- Roasted chicken rice is a popular convenience food found in most coffee shops, foodcourts, and hawker centres in Singapore. Unlike Hainanese chicken, which is boiled, roasted chicken is marinated, dried and then deep-fried. Although the chicken is deep fried, roasted chicken isn’t supposed to be crispy. After being fried, it is left to air dry again and served at ambience temperature with some steamed chicken flavoured rice. Super good. Personally, I prefer roasted chicken rice over Hainanese chicken rice because I don't like eating pale-looking chicken skin, but that's just me. Roland enjoys Hainese chicken rice with skin.
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If you prefer Hainanese chicken rice, here are some of our past recipes for your consideration:
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See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe
Ingredients:
Serve 3 - 4 pax
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Marinated chicken
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1 tablespoon salt
1.5 teaspoons five spice powder
1kg chicken
1 stalk of spring onion (tied into a knot)
1.5 tablespoons light soy sauce
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Chicken flavoured rice
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10g unsalted butter
10g young ginger (lightly smashed)
4 pandan leaves
1 bulb garlic (leave the skin intact)
2 rice cups rice or 280g jasmine rice
1 chicken stock cube (crushed)
2 rice cups or 300ml water
0.5 teaspoon salt (or to taste - add after the rice is cooked)
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Sauce
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40ml hot water
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Five spice powder amzn.to/3KH3dAu
Light soy sauce amzn.to/3qywggI
Jasmine rice amzn.to/3eeEHup
Chicken stock cube amzn.to/3RcCQVG
Sesame oil amzn.to/3CYcXo7
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
La Gourmet Multi-cooker s.lazada.sg/s....
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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If you like this recipe, you might like these too:
Super Easy - Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
• Super Easy! Zero Skill...
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
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Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe
• Super Easy One Pot Chi...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! 
Хобби
Wow another amazingly delicious recipe! Just made it & my family enjoy it so much! We will not miss this anymore😊 Greeting from Germany. Thank you!
Glad you and family liked it!! Yay!! Mission accomplished 😋😋 thank you so much for using our recipe!!
Best cooking channel i’ve subscribed on RUclips! Tried many recipes from this channel simply because it’s simple ingredients and simple step-by-step. 🤞🏾1M subs by end of the year.
Thank you so so much, Ravi!!
I love watching you enjoy your food as much as I enjoy your recipes. Thank you!
Thank you so much 🤓🤓🤓
Enjoyed 😉 every minute of this recipe. I like that u explain and go into details without the annoying back music. Al ur recipes always looks 👌 😋 delicious. Thanks for sharing. Will definitely try this, I've tried some of ur other dishes and they were awesome
Thank you so much!! You’re such an angel 🧡🧡🧡
Just made this and it was fantastic! The garlic leftover from the rice was also great.
Thanks so much for using our recipe, Aaron. We’re so happy to know that you enjoyed it.
Roland's the man! Guy has serious skills. Thanks for your videos!
You’re so positive. Thank you so much!!! Have a wonderful weekend!
Can’t go wrong with Roland’s recipe’s... soo easy and always a family delight. Thank you Roland👏🏼👍🔥
You're videos are so wonderful because they have been easy for me to follow and replicate. My son and I both are loving all these new additions to our dinner table as well as my neighbors who I've shared with! Thank you!!
You’re most welcome, Theresa. We’re so happy to know that our recipes are useful for you. Thanks so much for using our recipes. 🙏🙏🙏
In this channel, one can trust the recipes 100%. Thank you so much Chef! Can’t wait to make this :)
Best of the best Chinese food channel I’ve ever subscribed on RUclips 🤩I now cook Chinese dishes in the comfort of my kitchen/ home, I don’t have to go hunting for takeaways 😊
Thank you for sharing this recipe. I had just made my Chinese roasted chicken rice a couple of nights ago and used the air fryer instead. I have one large enough for a whole chook. But whole legs work just as good too. Another great recipe, Roland!
Airfryer is such a good invention. Good one, Soh Nee.
Hey Roland, your recipe very easy to follow.
Glad you think so. Thank you so much, dot!
nice recipe gonna try it soon.look like restaurant's quality
Today i tried to cook this recipe its simple and easy recipe to follow.thank you for simple but yet delicious recipe.
You’re most welcome 😊😊😊
What I like about this dish is the Simplicity of making it!! The ingredients were very easy to prepare!! I love the idea of roasting the chicken whole in your oven as well as making the rice in the pressure cooker!! Overall this dish looks delicious 😋 to me and I my have found my next Sunday dinner!! Phenomenal 🔥 Video and Thanks for Sharing💗🤍💟🤍💗
Great recipe, definitely will try this recipe, thanks again Roland, you're the best!
Thanks so much, Lisa. Happy cooking ❤️
Thank you for making cooking so easy for a noob like me.
Great dish. Thank you Roland. You give me a great idea what to cook for tomorrow.
You’re most welcome. Happy cooking, Jason!
@@spicenpansthank you Roland 😁
Looks amazing so is going in the recipe book, I’m the same as you I like the chicken and rice but not the soft skin so I’m sure we will enjoy this more. Thanks again for sharing Asian recipes to bring life to our table!
Looks great! Any recipe for chicken rice chilli?
Good morning, Mei Kei. Thanks so much. Here is the chilli recipe ruclips.net/video/UHRJS_V_OWI/видео.html
Everytime i am making this dish i always watch it the night before hahahaha just wanted to make sure…your recipes are my big help
Wow another good recipe. Will try for grandkids they love chicken rice 🤣😘
Happy cooking, Margaret. Your kiddos are so lucky to have you as their grandma.
@@spicenpans thank you 😊🌹
Wow Roland real smoky flavour, resl scrumptious. But u can try a baking tray instead next time. That foil with d drippings is a hazard..
Thanks for the tip, Louann! But we wanted to let the drip off rather than to let the chicken soak in the oil. Maybe next time we can use baking paper instead. You have a good eye!
Looks yummy and delicious 😋 I will try to do here thanks for your recipe 😋😘👍
Happy cooking, Carol!
That chicken looks beautiful Chef Roland, WOW!
Thank you so much, John! Happy cooking 😊
Thank you for the recipe 🙏 I tried roasting today and the chicken taste is 👍
Thank you so much for letting us know, Aileen ❤️❤️❤️❤️
Looks a very nice dish mate. I will need to try making this. Thanks for sharing.Have a great weekend
Hope you enjoy, mate. Have a great weekend too!
@@spicenpans 👌
You are the man!!! You take simple foods and make them look so delicious and easy
I have to try this! I love your channel, the Taiwanese chicken sesam and ginger soup you did is something I love, and I make that so many times in dinner with friends and they aaaaall love it. Keep it up!!! ❤️❤️❤️😍
look delicious thank you sharing the recipe
Beautifully done, brother.... thank you for the tutorial 👍👍👍
I missed Singapore food especially chicken rice I like it so yummy😋
Love your channel and recipes. Keep it up!
Thank you so much , Odette!
That plate is a perfect picture!
Thanks so much, Terry!! Have a great weekend!!
Chef please recipe the sambal for this chicken rice please !!!
Nice and easy Roland. Is it worth grilling the chicken first up and collecting the fat from chicken underneath and later adding it to rice before cooking?
Thank you for the awesome sharing, Roland. 👍👍👍Love this chicken rice.
Thanks Chef! I’m going to try this today!
Absolutely amazing yummy and delicious recipe 😋😋😍
Hi Uncle Roland thank you so much for this recipe!! Im a Singaporean studying overseas and I will definitely try this and let you know how it goes. Can I ask if you have a video on how to make the chicken rice chilli sauce? Thank you! - Adam
Hi Adam. So good to hear from you. I hope you’re coping well away from home. Here’s our chicken rice chilli recipe ruclips.net/video/UHRJS_V_OWI/видео.html we have many other Singapore recipes to help you cope with homesickness. Just search the name of the dish that you’re craving for + spice n pans in RUclips. We may have done those dishes before. Stay safe and happy!
@@spicenpans Thank you so much for your reply and the link you sent! This will definitely make me feel closer to home 😊 Take care and be safe Uncle Roland 🙏🏼
Marvellous cooking Chef Roland.
Thanks so much too, Mary!!!
That sure looks good. I do wish you'd shown us how you cut up your chicken, though! Thanks for the recipes for this meal, which looks great.
Yes please make video about cutting up a whole chicken.
Okie dokie. We shall take note of that the next time we use a whole chicken in our recipe. Thanks ladies for requesting.
Fantastic job chef looks amazing stay safe
Yummy..i love the taste of your recipe
nice recipe ,, I will try to cook this menu for lunch 😊
Happy cooking, Timothy!
I love it! That looks so amazing! 😀😁😁
Thank you so much, Tyler.
You, your vids and recipes are amazing! My only wish (besides being able to get Asian ingredients in a tiny town) is for written instructions. Thank you.
Thanks so much, Ron. We would love to do that but we’re already struggling to find time just to make these videos. We really have no time to write the steps down. Sorry about that. Good thing is, I’ve written the ingredients in the description box of this video so you can just take a snapshot of it, prepare the ingredients and then watch our video when you’re ready to cook or while you’re cooking. Hope this helps.
What I do is as I watch the video I take down notes including tips and cleaning instructions and then watch it again as I prepare the food, in case I missed out on a step or an ingredient and also to check on the color or anything unsure of. Call me kiasu but I don't want to waste my efforts in recreating the dishes. Do it right the first time haha. So, extra view for the video and also advert dollars for Roland and Jamie 😁
Must try recipe again. Tks.
Happy cooking, Elizabeth!
I can’t wait to try this! Looks delicious 😋
Chef Roland, thanks for this easy yummy recipe. Does the marinated chicken need to be covered if left in fridge overnight?
He said uncovered to dry it out a bit
Thanks Theresa!! Hi FT. Ya. Uncovered will be great. If you’re worried about exposing the chicken too much, you can cover it partially with a dry cloth without touching the chicken.
@@spicenpans Thanks, Chef, for clearing my doubt coz I only heard you mentioned to uncover the chicken when it is left outside. 😊
We just made the rice and gravy element thanks to having a vegetarian in the house the rice was next level amazing and so easy! we cant get pandam leaves easily here so used some celery leaves instead. Thanks for the great recipe!🔥
Finally I been waiting for this, u cant find roasted chicken rice in US
delicious chicken recipe, thank you❤
Gonna try this soon! Love your channel so much.
I like that size of chicken. The owns at my
Local store only has them from around 5-8 lb birds. I always look for the smallest one when I want to roast one.
Thanks for the easy recipe. Could you also do a video on how you cut up the chicken. Tks.
Great Roast Chicken recipe, you should add in the part to show how to make the chili sauce specially for this Chicken rice recipe.
Thanks Billy. Here you go - chilli recipe for chicken rice. Happy cooking ruclips.net/video/UHRJS_V_OWI/видео.html
@@spicenpans yes, very nice.. I will your chili n ginger recipe , it look very nice..I am it taste well especially with chicken dip inot it. .hahaha!
Good morning sir...thank for nice resipi
Good morning, Dani!! Happy cooking 😊
I’m really going to do this Thank you 🙏🏻 ❤️☦️❤️🙏🏻
Happy cooking, Manuel 👍👍👍
Roasted chicken rice is the best shoik delicious strong fragrant. Chicken skin
Another recipe for my family. Thank you. Peace
Yummy dish! Thanks for showing me this recipe. Will try soon!
Roland, will u be able to show us how to cook stir fry prawn with cashew nuts dish? Have been wanting to cook this dish but not sure how. Thanks!!
Hi Celeste. Happy cooking and thanks for your request. Let me see what I can do. Can you describe the dish more? Are you referring to Kung Pao Prawns? If yes then this is our recipe ruclips.net/video/XTQjDgVEhhg/видео.html
Hi Roland, no not Kung pao prawn. It's a non spicy stir fry prawn with cashew nuts and carrots and maybe celery or other types of vegetables. Not sure if it's Cantonese dish or hokkien dish. Ate before once in restaurant, was very nice. Wonder if you are able to create such recipe.
ruclips.net/video/Mxv9wpB_PBA/видео.html
Something like that.
Looks delicious, thanks for sharing 👍
I love his first mouth tasting and his reaction 😋
Hi Roland, thanks for sharing. If I am to use the boneless chicken thigh instead of whole chicken, what will happen to the 5 spice marinate. Will it get burnt before thigh is cooked? Thanks
Thanks for checking, Angela. You can marinate the meat side of the chicken with the five spice mix and then skin side with soya sauce then place the chicken meat side down on a baking paper and roast without turning the meat side over. This is our theoretical explanation. Let us try and make a video to show you how soon.
@@spicenpans Thanks for your vids. i love them. Got a question, as you mention five spice burns easily, but i do like the five spice taste, what will happen if i take the five spice powder and mix it with soya sauce for the skin side of the chicken, what will happen when i air fry it? Chao tah?
This looks delicious
Thanks so much, Natalie 🤓🤓🤓
wow! Will definitely try this weekend!
Made this at the weekend Roland and your recipe is brilliant!!! Did it with 1.5kg chicken...but reduce timing a bit to 57mins total roast time and it was super juicy!! One question though, how do you deal with all that smoke from the fat dripping down in the oven??? I'm aware a water pan below would result in the skin not being crispy.
What a pity I don't have an oven..can't cook this marvelous dish 🥺
I will be doing this very soon!!
Happy cooking, Alysbar
Yumieeee.....thansk for the recepi...
You’re most welcome, Sandra. Happy cooking!!
Yummm......looks so delicious!😋😋
I will try it soon
Happy cooking, Cindy
I like it so much roasted chicken
Amazing
Thanks so much 🙏🙏🙏🙏
I love this recipe 😊
I think I’ll do this for my lunch. Thanks!
Update…this was so good
Thank you for sharing the video. Simple and delicious! I have a question do you use light soy sauce to rub the chicken skin or dark soy sauce? Thanks in advance. Will definitely try this.
Hi Nicholls. That was light soy sauce. Happy cooking!!
Love your channel ! Please may I ask if you have any recipes for students who live in a dorm or for people who do not have access to a kitchen ?
I use an electric food warmer which can also steam food,. I have made some pasta and noodles, also some rice but don't have a clue what to do with the chicken. Would love to make some rice and chicken in my electric food warmer / steamer.
Thanks once again!.
how’s everythingg going?, amigo~that is fantastic shots- see you on my side~
Hello! Thanks a lot. See you!
Hi, love your recipe. Can i use air fryer for this if i dont have an oven?
Thank you so much. You can use airfryer. Happy cooking, Sihua
looked so easy thanks💜
You're most welcome, Zeph. Happy cooking!
Looks wonderful as ever, however what would be a suitable alternative for Pandan leaves if I am struggling to buy them ?
Just chipping in to share my experience. In place of pandan leaves I use a couple of bruised lemongrass stalks. Hope this helps!
Sorry…but how do u make the chili sauce?? Love ur videos….🤝👍
Delicious.😋👍
Thanks so much, Lo!!
Nice!
Hi Roland, I usually cooked steamed chicken but now wish to roast it after watching this video. However need your advice on how do you clean the oven after roasting. 🙏
Buey tahan see you makan la Roland!😝🤤
Looks delicious ♥.... I don't like 5 spice....what else could I use please ?
I love it
Hi Roland, what if I don't want to use the whole chicken but just drumsticks? Will the 5 spice burn if I rub it on the skin? Is there any other way? Thank you in advance. 😊
Hi Pinkrose. You can use drumsticks too. No issue.
@@spicenpans Thank you so much.. 😊
Thanks for this recipe. I have a question. If my chicken is 2.2kg, do I just double the seasoning of salt and five spice power to season the inside of the chicken?
Hi Angela. Wow. That’s a huge chicken. Yes please double the ingredients to marinate the chicken. Happy cooking!
Thanks for your reply 😊Appreciate.
Baking time I would presume it will be 40mins at 180 degrees then increase to 200 for 10mins. U think it will be done for such a big chicken?
Thank you 🍽🍽🍽
Awesome share
Love all your recipes ❤
Yummy
What brand of light soy sauce you use? It’s very light in color😊
I can't find fresh pandan leaves... Is there something I can substitute for this?
Hi Donna. No worries. Pandan leaves are good to have but you can just omit them if you can’t get hold of them. Hope this helps. Happy cooking!
Hi Roland, can you please advise on the roasting time for a bigger chicken say, 1.5kg? The chickens are quite big here in Australia 😂
Hi Isabel. You can roast the chicken for 40 mins at 180C and same 10 mins each side at 200C. Total cooking time = 1 hour. Happy cooking.
@@spicenpans thank you so much for helping! Loved your recipes!!
You can buy small chicken in Australia.
Very nice ❤️❤️❤️
Thank you so much, Alamelu!! 🥰🥰