Good day Jamie and Roland, this dish was a hit with the kids and family when i cooked it after watching Roland cooked this on FB live before CNY. YUMMY... 😋😋😋😋
Currently in Hongkong now, been working for my employer for almost 2 years. And all of my recipe everyday is from you. Thankyou so much for sharing your knowledge, an easy cook recipe easy to understand all ingredients are at home. My boss really love all the food i cooked it was from you🥰
Thanks for this recipe Roland. I live in the U.S. but I grew up in Korea where my parents still live. Braised fish is a staple (although we do it a bit differently) and this recipe really made me miss my parents (who I haven't seen in nearly 3 years) and their cooking. One of the worst parts about growing older is seeing your own parents growing older too.
I know what you mean. When we get older, we are in better position to give our parents a better life but sometimes sadly, they leave this world before we can do that. Hope you can get the chance to visit your parents in Korea this year.
Love your description about how the sweet and sour recipe was originate from.. thank you for this recipe... i been using other recipes from other youtube vid... today im gonna try this recipe ...its looks delicious thank you ....
Now I know how to turn the fish, and how to check when the sauce is thick enough. Flipping the fish to the other side is usually tricky for me. Thank you!!!
Thank you chef for this recipe, ive learn new things from you for a.fish specially slicing .or cutting it. Im adding.this recipe for this week. Thanks thanks!
Hey Ah Pa can you use this sweet and sour recipe for chicken or pork as well or any kind of meat. Thank you keep cooking yr son who gave you that name should be cooking as well lol does he like cooking at all?. Keep safe from Trinidad we love yr channel keep on cookinh
Hi Roland, not sure if you will see this. But is there a possibility where you will be sharing more on the recipe for western dishes? Like for example, Fish and Chips, please? Thank you!
Will it be alright if I use white distilled vinegar? Btw I prefer potato flour because the frying oil will be cleaner compared to cornflour.Thus leftover oil can be used again for other cooking.
Hi Roland, ths for your videos. Your instructions are very clear. May I ask how to make a knife sharp? Mine is now very blunt and it's difficult to make slits on the fish.
Hi Ylei, you can coat the fish with flour first to reduce splattering. If the recipe doesn't call for flour, then just dry the fish as much as possible before frying. Hope this helps.
Good day Jamie and Roland, this dish was a hit with the kids and family when i cooked it after watching Roland cooked this on FB live before CNY. YUMMY... 😋😋😋😋
Fantastic!! Thanks so much for your support, Casey. We really appreciate it.
@@spicenpans nah, I should the one saying Thank you to both of you for sharing those lovely wonderful simple easy to follow recipes weekly. 🙏🙏🙏😁
Q😊
I love your demonstrations, hints, and instructions. You are a great teacher! Thank you!
I made this for dinner tonight ..It was so delicious..Thankyou for this recipe..
Watching from Papua New Guninea 🇵🇬
My pleasure 😊
My most favorite chef with simple and easy delicious recipes to follow. Looks so delicious and yummy
You're so sweet. Thanks so much, Angie!
No questions at all this dish is so delicious. Can’t wait to try cooking it.
Currently in Hongkong now, been working for my employer for almost 2 years. And all of my recipe everyday is from you. Thankyou so much for sharing your knowledge, an easy cook recipe easy to understand all ingredients are at home. My boss really love all the food i cooked it was from you🥰
Hi Jamie and Roland, thank you so much for sharing. I loved this video ❤️
You’re most welcome, Tyler. 😊😊😊
Thanks for this recipe Roland. I live in the U.S. but I grew up in Korea where my parents still live. Braised fish is a staple (although we do it a bit differently) and this recipe really made me miss my parents (who I haven't seen in nearly 3 years) and their cooking. One of the worst parts about growing older is seeing your own parents growing older too.
I know what you mean. When we get older, we are in better position to give our parents a better life but sometimes sadly, they leave this world before we can do that. Hope you can get the chance to visit your parents in Korea this year.
Thanks Roland for your sweet sour fish. Thanks for showing how to cut the fish... very yummy sweet and sour fish!
Happy cooking, Carol :))
Love your description about how the sweet and sour recipe was originate from.. thank you for this recipe... i been using other recipes from other youtube vid... today im gonna try this recipe ...its looks delicious thank you ....
Now I know how to turn the fish, and how to check when the sauce is thick enough. Flipping the fish to the other side is usually tricky for me. Thank you!!!
You're most welcome, Carol. Glad we can share the little trick with you. Happy cooking!
This is a very beautiful and colorful dish. I will definitely have to try this. Thank you for sharing.
Thank you, Jan! Have a wonderful weekend!
That looks SO great I'm not sure if I'm up
to this Standard of Cooking ...But I'm looking
for a Fish and will give it a GO ....Thank You Chef ....
Chef, omg....that looks absolutely delicious!! Thanks for sharing this recipe; definitely will try it 😋 👍🏼
You're most welcome. Hope you'll enjoy it. Happy cooking, Natalie!
It seems to be yummy. I will cook it this lunch for my family. Thank you Roland.
You're most welcome, Rafael. Happy cooking!
Looks delicious 😋 will definitely try this! Thanks for another great recipe
Hope you enjoy. Happy cooking, Elsie :)
Very clear and precise instructions easy to follow. Thank you
You’re most welcome. Happy cooking 😋
Thank you chef for this recipe, ive learn new things from you for a.fish specially slicing .or cutting it. Im adding.this recipe for this week. Thanks thanks!
Thanks so much for considering to add our recipe to your meal plan. I hope you enjoyed this dish, Judy :)
Delicious! Oh wow! I want to make this!
Happy cooking!! :))
Great, I vote for you as an Emperor of the kitchen ! Thank you.
Now I am making my sweet and sour fish! thank you for the video
This is really good.🥰my family loves it.
😊
I am going to try this tomarrow thank you chef!
Happy cooking, Roselyn!
Thanks! I like the way
you cook. I saved it.
Happy cooking, Koku
❤❤❤❤
Wow Look Yummy thank you for sharing your recipes sir
God bless you
So nice of you. Thank you so much, Cindy.
Love ur recipe very simple but so yummy❤
thats look delicious
Looks a very nice dish. Many thanks for sharing. Have a great weekend.
Thanks so much, mate! Enjoy your Sunday!
@@spicenpans 👌
Looks wonderful. Going to try this. So far all your recipes have been a hit with my kids. Can I use a skillet to fry the fish? Love your channel.
Hi Teresa, skillet is okay but if you want your fish to be crispy, you may need a deeper pan. Happy cooking!
Fantastic job chef that is one big fish
Big thanks, Alex!
thanks alot...love all your recipe..❤ Spice 'n Pans..
Thank you so much
Wow yummy
Thank you 😋 Josie
Wow thank u im planning to cook this 🐟😃
I love the recipe 👌🏼👌🏼👌🏼 thank you for sharing with us
Gorgeous looks and YUMMI!! 😍😋😋
Thank you 😋 Safiah!
Eternal love dream brought me here😋
Bro this looks amazing!
Thank you so so much!!
Today I done super thanks for the recipes
Looks yummy thanks for sharing.
Thank you. Very nice food 👍👍👍
You're most welcome. Happy cooking!!
very good 😊 food
Tq for u recipe chef
nice n delicious...
You're most welcome 😊 Seisah!
thank you
You're welcome Carmen
Hi my favorite Chef, May I ask what fish is this? So I can go get to try this beautiful dish as soon as possible? Thank you!😁
Hihi. We used red snapper. Happy cooking 👍
@@spicenpans thank you!! 😘
THANKS FOR THE RESEPI
So look yummy 😋
Thank you. So yummy.
Great way displayed. Tq
Thank you very much, Nisa!
Wow that's best ... Thanks
Thank you so much, Perera!!
Killing it chef!!
Thank you so so much, Pigybak!
Hi Roland, please advise whether you have published a cook book with your recipes? Thanks. Wimal from Sri Lanka.
Hi Wimal. Thanks so much for your support! We don't have a cookbook yet because we're worried that nobody will buy them. Hahaha.
@@spicenpans Hi. Roland, it’s high time you publish one. I will be marketing officer in Sri Lanka.😄😄
Add reply
Looks yummy!
Thanks so much, Mister Big!!
I want to try that looks delicious but can I substitute red and yellow bell peppers instead of tomato,cucumbers and pineapple?
Thank you for sharing the recipe 💙
My pleasure 😊 Thank you too, Eva!
Thanks chef❤️🙏
My pleasure, Theong Han!
Look delicious.
Thank you 😋 vtec70!
Sir ,can I ask u if I useing rice vinegar can or not
Can no problem. Happy cooking!
Mükemmel anlatıyorsun çoğu tarifini yapıyorum muhteşem
Hey Ah Pa can you use this sweet and sour recipe for chicken or pork as well or any kind of meat. Thank you keep cooking yr son who gave you that name should be cooking as well lol does he like cooking at all?. Keep safe from Trinidad we love yr channel keep on cookinh
Hi Roland, not sure if you will see this. But is there a possibility where you will be sharing more on the recipe for western dishes? Like for example, Fish and Chips, please? Thank you!
Yes I can. Thanks for your request, Wei Jian :))
Add a reply
Anh làm món cá nhìn ngon và rất hấp dẫn
thanks so much.
Wowooo so delicious
wow look yummy
Thanks for sharing
My pleasure, David. Happy cooking!
can you recommend what type of fish that would be perfect for this fish
He clearly said that at the beginning u whatever u prefer..
Can the sauce for your sweet and sour pork recipe be used for cooking this fish?
Will it be alright if I use white distilled vinegar? Btw I prefer potato flour because the frying oil will be cleaner compared to cornflour.Thus leftover oil can be used again for other cooking.
Yes, you can use distilled vinegar or even apple cider if you wish. Potato flour can be use to replace corn flour too.
If no white vinegar, can op for black vinegar chef?
Yes you can Charlene. Happy cooking!
Hi Roland, ths for your videos. Your instructions are very clear. May I ask how to make a knife sharp? Mine is now very blunt and it's difficult to make slits on the fish.
Hi BLH, you can get a stone to sharpen your knife. Here's a video by another youtuber for your reference: ruclips.net/video/rTKV5-ZSWcE/видео.html
Can use flour Sir?
That's look delicious..too bad. I don't have white vinegar and pineapple 😢..maybe next ill try it
Can we bake or grille instead of shallow fry?
can i use all purpose flour instead of cornflour ?
💚👩🏽🍳Something about the fish 🐠 head made it difficult to focus…
Thank you for the Vlog!!!👍🏽
Haha i know what you mean.
Can i use honey instead of pineapple? if ever pineapple is not availbale in my kitchen.
Hi Lariden, no worries about it. You can omit pineapples altogether. No need to replace them with anything else. Happy cooking!
Is there a way to fry fish so that it doesn’t splatter as much? I scared of oil splatter 😅
Hi Ylei, you can coat the fish with flour first to reduce splattering. If the recipe doesn't call for flour, then just dry the fish as much as possible before frying. Hope this helps.
👍
when i flip my fish, it’s so big it falls apart. helppppo
Tie up the tail😅
Looks good. But the criss cross cut on the first side of the fish seems not right. The second side was ok.
Thanks so much, Jon!
Sotong goreng tepung
I can't believe pineapples can be used to cook😆😆😆
Haha yes. I can understand your surprise :) Have a great weekend!
7:10 I NEVA SEEN WITH CUCUMBER BEFORE
MMMM
Cook cuucumber
Sotong goreng tepung