Se ve buenísimo. Soy de Argentina , del Valle de Río Negro donde tenemos mucha producción de frutas, entre ellas uvas de todo tipo y no vi nunca esa receta. Gracias. La voy a hacer.
No, I have never seen anything like that recipe here in the eastern usa. But we have excellent lemon meringue pie, which is lemon juice, sugar, egg yolk,and corn starch cooked for pie filling and stiffly beaten egg whites for topping over lemon filling, then baked just long enough to lightly toast the top of the egg white fluff
I think it's so funny how peoples like "can I do this with (insert liquid here)" you can thicken anything with flour, corn starch, agar agar etc. I literally don't know a single liquid that wouldn't work like this.
A similar recipe to this is banana halwa from kerela. - **Prep Time:** 20 minutes - **Cook Time:** 45 minutes - **Servings:** 8-10 **Ingredients:** - 6 ripe bananas, mashed - 1 cup ghee - 1 cup sugar - 1/2 cup cashews - 1/2 cup raisins - 1 tsp cardamom powder **Preparation:** 1. Heat ghee, sauté cashews till golden. 2. Add mashed bananas, cook on medium flame. 3. Stir in sugar, cardamom powder. 4. Keep stirring until it thickens (about 30 mins). 5. Mix in raisins, pour into a greased tray. 6. Let it cool, cut into pieces. Enjoy!
Sowas ähnliches kochen wir in Georgien auch, Traubensaft mit Meismehl zum Kochen bringen und dann noch Wahlnüsse oder Hasselnüsse hinzufügen. Dieses Desse nennt sich "Tschurtschkhela"👌🤗♥️
How much time does it take to get a little bit thicker before I add the butter? I worried that mine is too watery and that I will ruin it if I add more corn flour.
Can this be made with white grapes? I was given two flats filled with bags of white grapes. I’ve sent some with my daughter & a bag was eaten here, but it still leaves lots more I’d like to use up. Honestly, I wish I knew how to put them up any manner of ways except jelly. I prefer jam because jelly doesn’t spread. It tears up bread when trying. Thanks so much for any assistance. Thanks for this video too.
this channel taught me that if it can be juiced, it can be mixed with sugar and maizena to become a dessert :D
😋😋😋😋😋
And I am now subscribing lol
True
Yes, in India it's made from mango and set in rectangular sheets also sold in market.Its made both from ripe and raw mangoes called Aam papad .
Yes bussin
Isn’t Aam Papad mango fruit leather?
This would be perfect as a Halloween snack. It looks a lot like a piece of uncooked meat. Just drizzle a little strawberry sauce to finish the look
Ellerine sağlık güzel görünüyor harika 🤗😍😘
Parece que ficou uma delícia. Deu água na boca 😋
Thank you so much ! It looks delicious ❤😋🇩🇿
That looks so delicious 🤤
Thank you 😋
Si en mi tierra que es Puebla en México hay uno parecido se hace de camote y guayaba riquisimo
Wow.somtng diffrnt.thnk u for sharing
This is very interesting! What is this called? What country is this popular?
Muchas gracias por la maravillosa receta.Consulto si se puede hacer con otras frutas.Un afectuoso saludo desde Argentina
Se puede hacer también con limon y naranja. Me parece que se puede hacer con cualquier fruta donde se pueda sacar jugo.
@@GeorginaMNinfo muchas gracias!!!! Un gusto
Wow it tastes so delicious🤩🤩🤩
Maravilha, obrigada.Falo de Brasília Brasil 🤗
obrigada
Se ve buenísimo. Soy de Argentina , del Valle de Río Negro donde tenemos mucha producción de frutas, entre ellas uvas de todo tipo y no vi nunca esa receta. Gracias. La voy a hacer.
Wonderful we r from Jaipur Rajasthan India🇮🇳 we make similar dish out of milk, coconut powder condensed milk.
BRAVO! Delicious. ⭐️⭐️⭐️⭐️⭐️
Thank you so much for this recipe
My pleasure!
Humm deve ficar bom demais parabéns ♥️
Maria C Ramirez I am Going to trying to Make I Like Because is Natural thanks for the Recipe
Love this recipe.
No, I have never seen anything like that recipe here in the eastern usa. But we have excellent lemon meringue pie, which is lemon juice, sugar, egg yolk,and corn starch cooked for pie filling and stiffly beaten egg whites for topping over lemon filling, then baked just long enough to lightly toast the top of the egg white fluff
Hello Bonnie thanks and welcome, thanks for the comment, I am sorry for the delayed response
Thanks nice it’s looks jummy
It was
شكرا من الجزائر💕
Wary. Nais dish
New to channel. Love it. How do you store it when saving for later?
in the fridge for a few days
Gracias. Fácil y saludable. Desde Bogotá Colombia.
Muchas gracisas
I loved it. kisses from Brazil
Those look amazing.
नमो राघवाय💐💐🙏🙏 जय श्री सीता राम👏👏👌👌
Fantastic ❤️🍀
Vielen ❤️ Dank für das Rezept LG aus Deutschland 🌹😘🙏🤗👍
Una delicia!!!
Como siempre una buenísima receta.
¿ Se puede hacer con gelatina?
si creo que si
@@VARGASAVOURRECIPES Gracias
It looks so delicious! I need to try this.👍🏻
Meu netinho gosta de uva, suco de uva, bala de uva....................
Com essa receita, vou fazer bolinhas de uva pra ele.🍇🍇
Looks so yum!
BEAUTIFUL!⭐️⭐️⭐️⭐️⭐️
Is it possible to make this candy with juice from other fruits, such as cashew , mango🥭 or lemon🍋? Thank you from Brazil!
Yes, she has other videos on different kinds of fruits even mango. Go check out her channel 😊
Thanks for the reply Geraldine
@@VARGASAVOURRECIPES Thank you, I tried making the candy with cashews (fruit) and it turned out to be very cloying. I'll try to make it with mango!
I think it's so funny how peoples like "can I do this with (insert liquid here)" you can thicken anything with flour, corn starch, agar agar etc. I literally don't know a single liquid that wouldn't work like this.
Thanks for the comment
Interesting! 😊 Can you use another sweetener than sugar?
Yes you can! try and tell me how it is
This looks like ragi ladu in our country
My suggestion is better to use powder sugar for coating and your opinion???😊
Yes, definitely
It looks good 😋
Blueberries work for this too right?
A similar recipe to this is banana halwa from kerela.
- **Prep Time:** 20 minutes
- **Cook Time:** 45 minutes
- **Servings:** 8-10
**Ingredients:**
- 6 ripe bananas, mashed
- 1 cup ghee
- 1 cup sugar
- 1/2 cup cashews
- 1/2 cup raisins
- 1 tsp cardamom powder
**Preparation:**
1. Heat ghee, sauté cashews till golden.
2. Add mashed bananas, cook on medium flame.
3. Stir in sugar, cardamom powder.
4. Keep stirring until it thickens (about 30 mins).
5. Mix in raisins, pour into a greased tray.
6. Let it cool, cut into pieces.
Enjoy!
Sowas ähnliches kochen wir in Georgien auch, Traubensaft mit Meismehl zum Kochen bringen und dann noch Wahlnüsse oder Hasselnüsse hinzufügen. Dieses Desse nennt sich "Tschurtschkhela"👌🤗♥️
Steering is tuff but awesome👍
It is halwa dessert to be eaten balls rrolled in rava
Great work! I am not really sure if salt is REALLY needed. But fantastic work! Keep it coming och thank you for the video!
La sal potencia el sabor
جميل جدا ورائع 💯💯👍👏
Very simple n nice🙏
With out sugar?
My country one of the sweet dish Kesari,Burfi
nice
Can it be done without adding butter?? Thx
we want food this recipe was to give us food why why
what kind of butter do u use ???
any salted butter
@@VARGASAVOURRECIPES Thanks
yo también te amo 👍🌻🌷👑💖😘😘
Can I skip adding butter?
Det er lækkert
Thanks h
Yes in India we make aam papad and mango strips from ripe mangoes and also from gooseberries
Si può fare con l,uva bianca
sì, naturalmente
ماشاءالله جميل جداً تسلم ايدك زرعت ورده في بستانك توريني بمرورك الكريم يدوم الود
In india ,in our place it is halwa in that square box.aftr that u made it as bolls.thats it.
How much time does it take to get a little bit thicker before I add the butter? I worried that mine is too watery and that I will ruin it if I add more corn flour.
it took nearly 30 min for me. just be patient.
Does it become chewey , sticky.?
Cette recette marche avec des bananes ?
Je pense que c'est possible si vous faites du jus de banane et ajoutez
Can anyone tell me what this taste like ..as it’s only sugar cornflour and juice …is it like Turkish delight texture and taste
Se puede hacer con fresas
How many days can store
Can this be made with white grapes? I was given two flats filled with bags of white grapes. I’ve sent some with my daughter & a bag was eaten here, but it still leaves lots more I’d like to use up. Honestly, I wish I knew how to put them up any manner of ways except jelly. I prefer jam because jelly doesn’t spread. It tears up bread when trying. Thanks so much for any assistance. Thanks for this video too.
White grapes should work fine.
Grapes are lovely on there own lol i just see more ours in the gym
Thanks
Can you give measurements, cups, etc
ماشاء الله شي بشهي ارحوا كتابة المقادير بلعربي
Hello iam new to your channel. Where do i look for Eggless recipes
enga ooru Alva thaana..
ithuku ivlo decoration a😅
Brigadeira de uva!
If I make the same but little bit sugar in the begins is it ok ????
Yes
What is the dishes name?
Can we use another fruit juice?
Yes sure
😋😋
Grapes halwa😆
Is Ándalusi tradition, dude that other country have this. Is possible because introducing to spanish sicles
3:22 It's looks like meat. 😀
I thought it looked like tuna or beef
♥️♥️♥️
Pls add cup mesaurment
Good j
You can do this with other fruits like strawberries, blueberries and watermelon
i'm pretty sure yes
Hello 😍 te Magyar vagy?? Varga is a Magyar nev
🇹🇯❤🇹🇯
I wonder if u can do this with Mountain Dew……….
Ima try it 😅🥲
Yes.
Yes,we call it as gond ka halwa in India.
The people living in that house are so lucky
Everyone will start to think the same when you start to make this
👌
💞👍
Brigadeiro de uva
I’d rather just eat the grapes and save my time. 😂
What will you do next? You’ve done orange 🍊 now grapes 🍇 maybe 🍋 lime next?
I have already done lemon, what would you like to see which fruit
@@VARGASAVOURRECIPES how about mix fruit?
@@VARGASAVOURRECIPES that’s a great question how about pineapples?🍍
Yes that would work too an the color could be amazing
Pineapple juice could be great flavour for this sweet
😍👍😀
YUMMY BUT I DIDNT EAT IT OR MAKE IT
Buddy I tried this and all was could taste was corn starch. I wasted a bag of grapes on it.
Lembra Manjar Turco.
In India the name is halwa
👍👍👌👌❤️🌹