Wooww!! didnt even expect this recipe to be vegan cuz i clicked without really looking, but wow so simple and easy to make cant wait to try this out awesome!
To lambyiii: I'm sorry to hear that you're not feeling well. Try to add thinly sliced turnip, carrot and some ginger to this recipe to help keep your body warm and help with chest. Take care. :)
Update: This tastes amazing! I just added 1 tablespoon of red pepper flakes since I don't have the Korean one and found it was too spicy but I added a little bit more water and it was ok
OMG that looks soooo good. ^^ I have a international friend from S.K. that works out all the time. He put himself on a diet and I remember him saying that he's hungry all the time so I thought that I should make him something. I really love these videos so thank you. 🤓
Oh, I am sorry that I didn’t respond to your question earlier because I didn’t know that I had all these comments. Yes and no depending on how you are using the recipe. If you’re sick and need it for yourself then yes but if you’re cooking for party, probably not because ginger has a very strong taste.
I'd be curious to see how you keep your fridge stocked. What ingredients do you have on hand and which ingredients do you go to the store to get in order to make a specific dish.
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/tr.png)
Wooww!! didnt even expect this recipe to be vegan cuz i clicked without really looking, but wow so simple and easy to make cant wait to try this out awesome!
Kim Dongsaeng both of her channels have many vegan recipes.
Thank you for sharing with us❤️👍😊
You are welcome 😊
To lambyiii: I'm sorry to hear that you're not feeling well. Try to add thinly sliced turnip, carrot and some ginger to this recipe to help keep your body warm and help with chest. Take care. :)
Thank you for the video
You got my thumbs up Omma! This looks delicious, can't wait to try it. Thanks for the recipe video.
this looks really good, especially since i'm currently sick with a chest cold. the hot broth looks soothing on my sore throat.
I'm making it right now! Curious to see how it turns out ☺️ Thank you for this tutorial
Update: This tastes amazing! I just added 1 tablespoon of red pepper flakes since I don't have the Korean one and found it was too spicy but I added a little bit more water and it was ok
your profile pic is jamless👌
Excellent video! Easy to follow and clear instructions, thank you!
+tritawan ruttivut You're welcome and thanks for your comment. :)
hmmm
yumy..i love to make
It's look delicious 😋
Thank You very much. The soup was delicious ! Cheers from Poland.
Yay, you are welcome 😊
That's really good I will try that tonight
👍👍👍😊
OMG that looks soooo good. ^^ I have a international friend from S.K. that works out all the time. He put himself on a diet and I remember him saying that he's hungry all the time so I thought that I should make him something. I really love these videos so thank you. 🤓
+Brienna Belle You're welcome and thanks for your comment. :)
Thank you for posting this video! I plan to make this soup today and I will add korean radish and carrots, as you suggested! :)
+TheKoreanCouponer You're welcome. :)
good
I use anchovy dasida powder!
hi can we add like crushed and grated ginger in this? i would be so grateful for a reply! thanks in advance.
Oh, I am sorry that I didn’t respond to your question earlier because I didn’t know that I had all these comments. Yes and no depending on how you are using the recipe. If you’re sick and need it for yourself then yes but if you’re cooking for party, probably not because ginger has a very strong taste.
I'd be curious to see how you keep your fridge stocked. What ingredients do you have on hand and which ingredients do you go to the store to get in order to make a specific dish.
I should make a video about this because different brand make a different taste some of the time.
How about adding doenjang?
podrias activar el traductor al español asi desde Argentina lo podemos entender mejor muchas gracias
; ) YUM!
😊👍
mashta!
just tried this hehe the taste is bald tho i followed the ingredients and steps, i also added anchovies. thaks for sharing tho :)
can i add kimchi on the soup? :)
If you use authentic traditional soy sauce, you don't even make broth. :) I'm lucky to have that soy sauce made from meju.
I have been watching you for years and I never knew what a pretty wife and mother you are! :-) you are a wonderful woman as well as beautiful.
Wow, thank you so much. 😊
Can we use soy chunks instead of tofu?
I’ve never did that before but why not try it and create a special recipe.