Looks good but you should try to do as I do. Cook mushroom in a DRY pan and let them steam out their water for 3-5 min depending on how thick you slice them. Then add butter and what you want, and you will end up with great tasting non soggy and very flavorful. I do add a little salt while in the dry pan, helps draw out the water a bit faster. Enjoy!
@@kingstonxenachante2874 I recommend you do deeper research on animal vs oil fats. Olive is fine but it's not the problem between unsaturated, saturated, etc. The problem is most available vegetable oils, are worse for our health compared to animal fats we have been using for centuries before the late 1900s commercial craze to sell us vegetable oils and the lab-made butter replacements.
@@juan.a.9989mushrooms can absorb vitamin d fron the sun, for best results you want to slice them and lay them in a single layer in the sun for ~ half an hour
@@Mercurzzzz be sure to toast your bread. It's also great with cheese on top. Parmesen, mozzarella, even sharp cheddar. Italian brushetta isn't just tomatoes. Enjoy champ
Just made this, tastes really good wow, decided to fry mine in vegan butter for more flavor and added a hint of soysauce in the end. Good stuff overall
I too was a real deal certified card carrying mushroom hater!!! After discovering how to properly cook them, i now love them!!! Like tee shirt with mushroom and everything🤷🏾♂️
Salting early actually makes them soggy. It's best to start them in the pan with no oil and no salt to develop a deeper Flavor and expel the water in them, then add oil, then salt towards the end.
As a teenager we hated many things because school food often happened to be like prison food.. later in life we figured out that what we hated are actually delicious when cooked right
@@spielerinnnn The mushrooms act like a sponge and suck up all of the oil, it makes them greasy and slimy. You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
@@katyb2793 If you use a non-stick pan they won't, and for a stainless steel one if you preheat it like explained here ruclips.net/user/shortsITqXwiI7aCQ?feature=share it shouldn't stick either. Hope this is helpful! The mushrooms will make an odd sizzle noise at first, but that's normal. I learned this from ruclips.net/user/shortspvhiPEPv9LI?feature=share
@@boop4904 hmm, think I'll try it both ways to see which way I like. What I mentioned keeps them less soggy I've heard Correction, not sure if the word soggy was used but something like it.
Start with a dry pan!!!! Don’t touch them till they brown. Do the other side. This sucks out the moisture…. Then add oil and continue cooking. Works better!!!
You should try white finely sliced mushrooms sautéed in a bit of avocado oil and use the umami mushroom seasoning from target and put it on top of a sourdough toast spread with pesto it’s so delicious!!!!
darlin thats fried mushrooms. saluted should take 20 min or so and be a very dark almost black colour. s&p and a spritze of red wine at the end. on and garlic optional. much more intense flovour.
*DMT saved my life from Depression and anxiety,all thanks goes to this mycologist who has been my saviour during my journey on DMT,he also got other psychedelic stuffs in his store,shipping discreetly worldwide*
I couldn’t understand the “don’t [something] or it’ll make them soggy” part because of a text overlay…can someone fill me in? Feel like this might be important
Mushrooms act like a sponge and will suck up all of the oil, which can make them greasy and slimy. You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
You don't clean mushroom, because that will imply washing them with water.. but mushrooms are full of water so. You just dry fry them then add oil and then salt and pepper.
Butter should be used rather than oil. Mushrooms soak up any fat you put them in. Oils, even olive oil, are not good for mushrooms either in taste or texture. You can get away with adding a bit of cream but only after the initial cooking.
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Looks good but you should try to do as I do. Cook mushroom in a DRY pan and let them steam out their water for 3-5 min depending on how thick you slice them. Then add butter and what you want, and you will end up with great tasting non soggy and very flavorful. I do add a little salt while in the dry pan, helps draw out the water a bit faster. Enjoy!
Thank you 😅 I had the same thought
Good recipe. I use butter flavored olive oil to cut back on the saturated fat.
@@kingstonxenachante2874 I recommend you do deeper research on animal vs oil fats. Olive is fine but it's not the problem between unsaturated, saturated, etc. The problem is most available vegetable oils, are worse for our health compared to animal fats we have been using for centuries before the late 1900s commercial craze to sell us vegetable oils and the lab-made butter replacements.
@@DamianSzajnowskiyou’re just recycling stuff you hear on RUclips. You actually have no depth on this topic.
Am i the only one who likes these soggy
I always loved mushrooms on pizza, by themselves, over my steak, in the gravy. I like raw ones in my salad.
So do I!! 😋
Same! Yet hated them as a kid...
same
raw mushrooms in salad are so good
mushroom pizza is so underrated
I do this too but deglaze with red wine. Goes great as a steak or meatloaf topper.
Also leaving them out in the sun makes them more nutritious.
@@Thesageroom Thanks! I will try that.
Stoopid question 😅
Leaving them out in the sun prior to cooking or after?
@@juan.a.9989 Prior to cooking.
@@juan.a.9989mushrooms can absorb vitamin d fron the sun, for best results you want to slice them and lay them in a single layer in the sun for ~ half an hour
Mushrooms 🍄 are so sophisticated to me
especially jedi mindfucks
Thyme!! Fresh time with sauteed mushrooms
👀 @ psychedtripx
He got mushroom
And all psychedelic
products🛳🌐...
They're on telegram🔑 and also on twitter✅....
What you do with mushrooms? You talk about other recipe insted of mushrooms?
I do it completely different and love them.
Bought mine from an online store
They're on telegram....
DutchTripz is the handle. ?
Once you put the layer of mushrooms down, don't touch. You literally can not ever overcook mushrooms. Let them sear.
You can overcook them, you can cook them until they are minute and too springy.
Hey I tried it last night and it was delicious 🤤. I couldn't believe I made it. Thanks. 🤩
I just made it was pretty good.did u make anything with it?
So many serving options for this fried mushie dish. I love on toasted ciabata or sour dough for a lazy dinner. Delicious!
Oooh yum 😋 😍
Mine are searing right now, I'll be sure to try this once they're done!
@@Mercurzzzz be sure to toast your bread. It's also great with cheese on top. Parmesen, mozzarella, even sharp cheddar. Italian brushetta isn't just tomatoes. Enjoy champ
I use butter instead of oil…it makes the mushroom taste even better 😊😊
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
No oil at the start, as they absorb. Start dry if a bit.
Woww , I have always loved mushrooms and this recipe is just delicious thanku 😊
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
This recipe is amazing I tried it tasted like
Heaven! My family loves it !😍
Just made it with your instructions, wonderful! Thanks
I have been looking for a quick easy mushroom recipe. Thanks!
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Try deglazing with a shot of sherry, adds a real nice flavour to it !
I do this as well, but I add black pepper. It's sooo good.
Bought mine from an online store
they're on telegram...
DutchTripz is the handle
I am a mushroom lover. I love eating them so much.
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Thank You just made it and ate.It was wonderful❤
Hell yeah
I prefer heating them in a pan with nothing else then once they're wilting add the olive oil, then crushed walnuts and maple syrup
That sounds good to add to stuffing...👍
That's a great variation. Love mushrooms!
Crushed nuts? Not sure about that.
Each to their own.
I love mushrooms! I always put them on my pizza and love their texture
Thank you i never thought about the salt at end part!
Amazing content 🎉🎉
Nice though
@@Dreamstealer12yes I know
Joining
Tried this recipe just now after work (was starving): yeah, this is the best mushroom recipe I’ve tried.
I love mushrooms now, too.
These tasty mushrooms on pizza..or steamed rice. 👍
Looks really good, ty for teaching me. & Ty for the transcript.. my ears kept hearing BOIL but the t.says ADD OIL... I appreciate the typed msg!!!!
Just made this, tastes really good wow, decided to fry mine in vegan butter for more flavor and added a hint of soysauce in the end. Good stuff overall
Bought mine from an online store
They're on telegram...
DutchTripz is the handle?
I too was a real deal certified card carrying mushroom hater!!! After discovering how to properly cook them, i now love them!!! Like tee shirt with mushroom and everything🤷🏾♂️
I made it today, great!
Nice idea
Salt them early the salt will help draw the water out :D
Salting early actually makes them soggy. It's best to start them in the pan with no oil and no salt to develop a deeper Flavor and expel the water in them, then add oil, then salt towards the end.
@@daniellemartin9896Salt won't make them soggy. It will just bring out the water quicker which will be evaporated anyway.
i also cook mushrooms like this, u will feel dem taste
As a teenager we hated many things because school food often happened to be like prison food.. later in life we figured out that what we hated are actually delicious when cooked right
DO NOT ADD OIL ON COLD MUSHROOMS.
why
@@spielerinnnn The mushrooms act like a sponge and suck up all of the oil, it makes them greasy and slimy.
You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
@@Roxxelanaadding on, it keeps the earthy mushroom taste rather biting into a butter soaked mushroom
But I like greasy and slimy
I like soggy mushroom juice is delectable.
Add za’tar for seasoning, it is life changing
Omg is so good😭😩
Bought mine from an online store
They are on telegram....
DutchTripz is the handle ?
Love mushrooms preferably raw😊
Just sprinkle some black pepper powder just before turning off the heat and give a stir.
I ❤️mushrooms
I need to put that on a shirt
Don't cook them in oil. Cook them dry and then add oil
Yep, that’s what I do.
Right on
ohh they don't stick?
I can't use that much oil, it makes me sick.
@@katyb2793 If you use a non-stick pan they won't, and for a stainless steel one if you preheat it like explained here ruclips.net/user/shortsITqXwiI7aCQ?feature=share
it shouldn't stick either. Hope this is helpful!
The mushrooms will make an odd sizzle noise at first, but that's normal. I learned this from ruclips.net/user/shortspvhiPEPv9LI?feature=share
@@maleineperle1770 oh wow thank you!!
Wow
Try adding a splash of soy sauce at the very end to take it to the next level. Even more umami!!!!
Do it with butter.. Even better🤷
mushrooms are very yummy when done right. also you are using shiitake mushrooms. just use standard white mushrooms.
Nice
Mushrooms are very healthy; I love eating them raw in salad.
I will try this
Solid
@HappyBenny-ft4tiokay
Solid
@@SixthGoodluck😂😂
😂😂I don’t really know what to say
I thought it was best to cook them dry then add oil and season once water is cooked out
Bingo..she is still learning I seee
Just did it her way and it was good. And easy. More than 1 way to Rome, I guess.
@@boop4904 hmm, think I'll try it both ways to see which way I like. What I mentioned keeps them less soggy I've heard
Correction, not sure if the word soggy was used but something like it.
do you wash the mushroom before cooking
@Raliya-uu6ujhahahahaha
I do because they’re grown in manure so???
I like cooking them for like 8 more mins😅 dash in some butter after 12mins and do the same steps on the vid acc so nice
Bought Mine from an online store
They are on telegram....
DutchTripz is the handle ?
Me after I lose to toad in Mario kart
Mmm... Delicious oily mushrooms.
Lmao
I like to bring the heat down and they retain some of the flavored juices in the pan then bring the heat back up...they come out juicy but not soggy
Yum❤
Not really how id do it, but if you like it, thats what matters.
Good
Start with a dry pan!!!! Don’t touch them till they brown. Do the other side. This sucks out the moisture…. Then add oil and continue cooking. Works better!!!
start with a dry pan so moisture evaporates, then continue ....
I guess you tube has replaced cooking lessons in home ec class... every 15 year old should know this ..
Okay I will try itv
When chemistry comes in handy. 🍄
I prefer to cook them first without anything else to release the liquid then go for seasoning and texture.
Okay I will try
Okay
Really
Hmmm
@NinuzzHenryokay
What difference does it make how many ingredients you use?
Finish the last minute with Fresh Tarragon, much more flavorful than parsley and or chives.
To much oil mushrooms don't need oil to cook as they sweat in a pan
I truly hate mushrooms 🤢
Maybe someday I'll try this 🤷♀️
You should try white finely sliced mushrooms sautéed in a bit of avocado oil and use the umami mushroom seasoning from target and put it on top of a sourdough toast spread with pesto it’s so delicious!!!!
Ten minutes 😮
Καλησπέρα έκανα τη συνταγή σας τέλεια.αλλα το πιτσιλισμα στο λάδι.μηπως πρέπει να φοράμε ποδιά ευχαριστώ πολύ
Can you eat mushrooms raw? 🤔
darlin thats fried mushrooms. saluted should take 20 min or so and be a very dark almost black colour. s&p and a spritze of red wine at the end. on and garlic optional. much more intense flovour.
Bro is like Mario mode
If you throw in some slice bacon into that you are going to be addicted to mushrooms. LOL
Don't add oil until the mushrooms have steamed away all the water first.
tiny bit of oil and butter instead of more oil! 😙👌🏻
Can you show how without oil?
Ty
*DMT saved my life from Depression and anxiety,all thanks goes to this mycologist who has been my saviour during my journey on DMT,he also got other psychedelic stuffs in his store,shipping discreetly worldwide*
Noo add lots of salt. Let the water all come out. When it evaporates they go extra crispy and taste meaty
The best one you'll try is Lions mane mushroom steak
I couldn’t understand the “don’t [something] or it’ll make them soggy” part because of a text overlay…can someone fill me in? Feel like this might be important
Salt them
Mushrooms act like a sponge and will suck up all of the oil, which can make them greasy and slimy.
You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
The first experience I had microdosing shroom was amazing thanks to my healer..look him up he’s on my handle🎉
Why didn't they release water?
They are like sponges.
I just think mushrooms are inherently revolting.
Hello chef
But let’s talk technique for effectively cleaning them?😳
You don't clean mushroom, because that will imply washing them with water.. but mushrooms are full of water so. You just dry fry them then add oil and then salt and pepper.
Ive heard wipe them with a paper towel or clean cloth
I like but hate mushrooms at the same time, idk they taste good but some don't
Bought mine from an online store and it's really good ever since a friend told me about them
They're on telegram...
@@Marks-z9t lol
Butter should be used rather than oil. Mushrooms soak up any fat you put them in. Oils, even olive oil, are not good for mushrooms either in taste or texture. You can get away with adding a bit of cream but only after the initial cooking.
Does the pan have to be not non stick
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
That pan seems awfully crowded… might be why they’re ending up soggy? Too much steaming and less direct heat for the cooking :)
Put those on a medium rare rib eye 👍
I’ll take that with ramen or turn it into a creamy spaghetti
Ohhh YEAH..
Bought mine from an online store
They're on telegram....
DutchTripz is the handle
That was 6 of you count the salt. 7 if you also count the oil lmao
The amount of oil jeysus
Yera djaysus 😂
i wish i could do the texture, even perfectly cooked mushrooms have that weird rubbery texture that makes my mouth unhappy
Keep talking all soft and in the mic like that baby 😩
4 tablespoons of oil for barely over a cup of mushrooms. Great recipe 🤦🏻♂️
That's it? No butter? No coconut milk, no pinch of pepper. It could be a lot tastier!