Looks good but you should try to do as I do. Cook mushroom in a DRY pan and let them steam out their water for 3-5 min depending on how thick you slice them. Then add butter and what you want, and you will end up with great tasting non soggy and very flavorful. I do add a little salt while in the dry pan, helps draw out the water a bit faster. Enjoy!
@@kingstonxenachante2874 I recommend you do deeper research on animal vs oil fats. Olive is fine but it's not the problem between unsaturated, saturated, etc. The problem is most available vegetable oils, are worse for our health compared to animal fats we have been using for centuries before the late 1900s commercial craze to sell us vegetable oils and the lab-made butter replacements.
@@MayBird... be sure to toast your bread. It's also great with cheese on top. Parmesen, mozzarella, even sharp cheddar. Italian brushetta isn't just tomatoes. Enjoy champ
@@boop4904 hmm, think I'll try it both ways to see which way I like. What I mentioned keeps them less soggy I've heard Correction, not sure if the word soggy was used but something like it.
As a teenager we hated many things because school food often happened to be like prison food.. later in life we figured out that what we hated are actually delicious when cooked right
@@spielerinnnn The mushrooms act like a sponge and suck up all of the oil, it makes them greasy and slimy. You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
Salting early actually makes them soggy. It's best to start them in the pan with no oil and no salt to develop a deeper Flavor and expel the water in them, then add oil, then salt towards the end.
Just made this, tastes really good wow, decided to fry mine in vegan butter for more flavor and added a hint of soysauce in the end. Good stuff overall
@@katyb2793 If you use a non-stick pan they won't, and for a stainless steel one if you preheat it like explained here ruclips.net/user/shortsITqXwiI7aCQ?feature=share it shouldn't stick either. Hope this is helpful! The mushrooms will make an odd sizzle noise at first, but that's normal. I learned this from ruclips.net/user/shortspvhiPEPv9LI?feature=share
You should try white finely sliced mushrooms sautéed in a bit of avocado oil and use the umami mushroom seasoning from target and put it on top of a sourdough toast spread with pesto it’s so delicious!!!!
*DMT saved my life from Depression and anxiety,all thanks goes to this mycologist who has been my saviour during my journey on DMT,he also got other psychedelic stuffs in his store,shipping discreetly worldwide*
Start with a dry pan!!!! Don’t touch them till they brown. Do the other side. This sucks out the moisture…. Then add oil and continue cooking. Works better!!!
darlin thats fried mushrooms. saluted should take 20 min or so and be a very dark almost black colour. s&p and a spritze of red wine at the end. on and garlic optional. much more intense flovour.
You don't clean mushroom, because that will imply washing them with water.. but mushrooms are full of water so. You just dry fry them then add oil and then salt and pepper.
I couldn’t understand the “don’t [something] or it’ll make them soggy” part because of a text overlay…can someone fill me in? Feel like this might be important
Butter should be used rather than oil. Mushrooms soak up any fat you put them in. Oils, even olive oil, are not good for mushrooms either in taste or texture. You can get away with adding a bit of cream but only after the initial cooking.
Looks good but you should try to do as I do. Cook mushroom in a DRY pan and let them steam out their water for 3-5 min depending on how thick you slice them. Then add butter and what you want, and you will end up with great tasting non soggy and very flavorful. I do add a little salt while in the dry pan, helps draw out the water a bit faster. Enjoy!
Thank you 😅 I had the same thought
Good recipe. I use butter flavored olive oil to cut back on the saturated fat.
@@kingstonxenachante2874 I recommend you do deeper research on animal vs oil fats. Olive is fine but it's not the problem between unsaturated, saturated, etc. The problem is most available vegetable oils, are worse for our health compared to animal fats we have been using for centuries before the late 1900s commercial craze to sell us vegetable oils and the lab-made butter replacements.
@@DamianSzajnowskiyou’re just recycling stuff you hear on RUclips. You actually have no depth on this topic.
Am i the only one who likes these soggy
I always loved mushrooms on pizza, by themselves, over my steak, in the gravy. I like raw ones in my salad.
So do I!! 😋
Same! Yet hated them as a kid...
same
raw mushrooms in salad are so good
mushroom pizza is so underrated
I do this too but deglaze with red wine. Goes great as a steak or meatloaf topper.
Also leaving them out in the sun makes them more nutritious.
@@Thesageroom Thanks! I will try that.
Stoopid question 😅
Leaving them out in the sun prior to cooking or after?
@@juan.a.9989 Prior to cooking.
No oil at the start, as they absorb. Start dry if a bit.
Once you put the layer of mushrooms down, don't touch. You literally can not ever overcook mushrooms. Let them sear.
You can overcook them, you can cook them until they are minute and too springy.
Thyme!! Fresh time with sauteed mushrooms
👀 @ psychedtripx
He got mushroom
And all psychedelic
products🛳🌐...
They're on telegram🔑 and also on twitter✅....
What you do with mushrooms? You talk about other recipe insted of mushrooms?
I do it completely different and love them.
Bought mine from an online store
They're on telegram....
DutchTripz is the handle. ?
I use butter instead of oil…it makes the mushroom taste even better 😊😊
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Mushrooms 🍄 are so sophisticated to me
especially jedi mindfucks
So many serving options for this fried mushie dish. I love on toasted ciabata or sour dough for a lazy dinner. Delicious!
Oooh yum 😋 😍
Mine are searing right now, I'll be sure to try this once they're done!
@@MayBird... be sure to toast your bread. It's also great with cheese on top. Parmesen, mozzarella, even sharp cheddar. Italian brushetta isn't just tomatoes. Enjoy champ
I made it today, great!
Tried this recipe just now after work (was starving): yeah, this is the best mushroom recipe I’ve tried.
These tasty mushrooms on pizza..or steamed rice. 👍
This recipe is amazing I tried it tasted like
Heaven! My family loves it !😍
Thank you i never thought about the salt at end part!
I do this as well, but I add black pepper. It's sooo good.
Bought mine from an online store
they're on telegram...
DutchTripz is the handle
I love mushrooms! I always put them on my pizza and love their texture
Hey I tried it last night and it was delicious 🤤. I couldn't believe I made it. Thanks. 🤩
I just made it was pretty good.did u make anything with it?
I like soggy mushroom juice is delectable.
Do it with butter.. Even better🤷
Thank You just made it and ate.It was wonderful❤
Hell yeah
Nice idea
I ❤️mushrooms
I need to put that on a shirt
Woww , I have always loved mushrooms and this recipe is just delicious thanku 😊
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Looks really good, ty for teaching me. & Ty for the transcript.. my ears kept hearing BOIL but the t.says ADD OIL... I appreciate the typed msg!!!!
I thought it was best to cook them dry then add oil and season once water is cooked out
Bingo..she is still learning I seee
Just did it her way and it was good. And easy. More than 1 way to Rome, I guess.
@@boop4904 hmm, think I'll try it both ways to see which way I like. What I mentioned keeps them less soggy I've heard
Correction, not sure if the word soggy was used but something like it.
As a teenager we hated many things because school food often happened to be like prison food.. later in life we figured out that what we hated are actually delicious when cooked right
DO NOT ADD OIL ON COLD MUSHROOMS.
why
@@spielerinnnn The mushrooms act like a sponge and suck up all of the oil, it makes them greasy and slimy.
You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.
@@Roxxelanaadding on, it keeps the earthy mushroom taste rather biting into a butter soaked mushroom
But I like greasy and slimy
Me after I lose to toad in Mario kart
I prefer heating them in a pan with nothing else then once they're wilting add the olive oil, then crushed walnuts and maple syrup
That sounds good to add to stuffing...👍
That's a great variation. Love mushrooms!
Crushed nuts? Not sure about that.
Each to their own.
Wow
Salt them early the salt will help draw the water out :D
Salting early actually makes them soggy. It's best to start them in the pan with no oil and no salt to develop a deeper Flavor and expel the water in them, then add oil, then salt towards the end.
@@daniellemartin9896Salt won't make them soggy. It will just bring out the water quicker which will be evaporated anyway.
Yum❤
Add za’tar for seasoning, it is life changing
Ten minutes 😮
I have been looking for a quick easy mushroom recipe. Thanks!
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
I am a mushroom lover. I love eating them so much.
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Love mushrooms preferably raw😊
Amazing content 🎉🎉
Nice though
@@Dreamstealer12yes I know
Joining
Nice
i also cook mushrooms like this, u will feel dem taste
Bro is like Mario mode
Try adding a splash of soy sauce at the very end to take it to the next level. Even more umami!!!!
Okay I will try itv
Omg is so good😭😩
Bought mine from an online store
They are on telegram....
DutchTripz is the handle ?
I like to bring the heat down and they retain some of the flavored juices in the pan then bring the heat back up...they come out juicy but not soggy
I guess you tube has replaced cooking lessons in home ec class... every 15 year old should know this ..
start with a dry pan so moisture evaporates, then continue ....
To much oil mushrooms don't need oil to cook as they sweat in a pan
Just made this, tastes really good wow, decided to fry mine in vegan butter for more flavor and added a hint of soysauce in the end. Good stuff overall
Bought mine from an online store
They're on telegram...
DutchTripz is the handle?
Mushrooms are very healthy; I love eating them raw in salad.
Don't cook them in oil. Cook them dry and then add oil
Yep, that’s what I do.
Right on
ohh they don't stick?
I can't use that much oil, it makes me sick.
@@katyb2793 If you use a non-stick pan they won't, and for a stainless steel one if you preheat it like explained here ruclips.net/user/shortsITqXwiI7aCQ?feature=share
it shouldn't stick either. Hope this is helpful!
The mushrooms will make an odd sizzle noise at first, but that's normal. I learned this from ruclips.net/user/shortspvhiPEPv9LI?feature=share
@@maleineperle1770 oh wow thank you!!
Can you show how without oil?
I said the same things
Lol
When chemistry comes in handy. 🍄
mushrooms are very yummy when done right. also you are using shiitake mushrooms. just use standard white mushrooms.
I prefer to cook them first without anything else to release the liquid then go for seasoning and texture.
What difference does it make how many ingredients you use?
I like cooking them for like 8 more mins😅 dash in some butter after 12mins and do the same steps on the vid acc so nice
Bought Mine from an online store
They are on telegram....
DutchTripz is the handle ?
I truly hate mushrooms 🤢
Maybe someday I'll try this 🤷♀️
You should try white finely sliced mushrooms sautéed in a bit of avocado oil and use the umami mushroom seasoning from target and put it on top of a sourdough toast spread with pesto it’s so delicious!!!!
Ty
*DMT saved my life from Depression and anxiety,all thanks goes to this mycologist who has been my saviour during my journey on DMT,he also got other psychedelic stuffs in his store,shipping discreetly worldwide*
If you throw in some slice bacon into that you are going to be addicted to mushrooms. LOL
Mmm... Delicious oily mushrooms.
Lmao
Start with a dry pan!!!! Don’t touch them till they brown. Do the other side. This sucks out the moisture…. Then add oil and continue cooking. Works better!!!
I will try this
Solid
Mee too
@@HappyBenny-ft4tiokay
Solid
@@SixthGoodluck😂😂
Finish the last minute with Fresh Tarragon, much more flavorful than parsley and or chives.
tiny bit of oil and butter instead of more oil! 😙👌🏻
Don't add oil until the mushrooms have steamed away all the water first.
Put those on a medium rare rib eye 👍
TRUTH.
darlin thats fried mushrooms. saluted should take 20 min or so and be a very dark almost black colour. s&p and a spritze of red wine at the end. on and garlic optional. much more intense flovour.
do you wash the mushroom before cooking
@Raliya-uu6ujhahahahaha
I do because they’re grown in manure so???
The best one you'll try is Lions mane mushroom steak
Noo add lots of salt. Let the water all come out. When it evaporates they go extra crispy and taste meaty
But let’s talk technique for effectively cleaning them?😳
You don't clean mushroom, because that will imply washing them with water.. but mushrooms are full of water so. You just dry fry them then add oil and then salt and pepper.
Ive heard wipe them with a paper towel or clean cloth
The amount of oil jeysus
Yera djaysus 😂
You got a bit of voice fry 😂
Ohhh YEAH..
Bought mine from an online store
They're on telegram....
DutchTripz is the handle
I’ll take that with ramen or turn it into a creamy spaghetti
Shitakes rock
Καλησπέρα έκανα τη συνταγή σας τέλεια.αλλα το πιτσιλισμα στο λάδι.μηπως πρέπει να φοράμε ποδιά ευχαριστώ πολύ
Can you eat mushrooms raw? 🤔
Okay I will try
Okay
Really
Hmmm
@NinuzzHenryokay
4 tablespoons of oil for barely over a cup of mushrooms. Great recipe 🤦🏻♂️
I just think mushrooms are inherently revolting.
I couldn’t understand the “don’t [something] or it’ll make them soggy” part because of a text overlay…can someone fill me in? Feel like this might be important
Salt them
Does the pan have to be not non stick
Bought mine from an online store
They're on telegram...
DutchTripz is the handle ?
Keep talking all soft and in the mic like that baby 😩
Seriously
butter. don't over crowd.
Why didn't they release water?
They are like sponges.
i wish i could do the texture, even perfectly cooked mushrooms have that weird rubbery texture that makes my mouth unhappy
No acid? No wine? No stock? No thanks.
I like but hate mushrooms at the same time, idk they taste good but some don't
Bought mine from an online store and it's really good ever since a friend told me about them
They're on telegram...
@@Marks-z9t lol
I am skipping onion and garlic part
Sweat them first...then add oil
That pan seems awfully crowded… might be why they’re ending up soggy? Too much steaming and less direct heat for the cooking :)
Where the spices at ? 😮💨
Too much oil for mushrooms, thats why their soggy.
Butter should be used rather than oil. Mushrooms soak up any fat you put them in. Oils, even olive oil, are not good for mushrooms either in taste or texture. You can get away with adding a bit of cream but only after the initial cooking.