as a morrocan i would like to say you did a very good job with that tagine except for the fact that we don't put the chicken in the oven for a tagine we do it when we are making "DJAJ MHAMER" but that dish looks great
THANK YOU VERY MUCH MADAM.I LOVE YOUR COOKING. LOOKS GREAT CHICKEN TAGINE.REALLY AMAZING CHICKEN LOOKS TASTY DELICIOUS AND YUMMY..BRAVO MADAM I LOVE YOUR CHICKEN TAGINE.
New to your channel. I will try this recipe, as I love chicken, but I want to make this for a friend, using seafood, perhaps lobster and shrimp in the shell, with mussels.
@@abderrahimelgomri1626 The moroccan way is to put the whole chicken in the oven. She did it in pieces...great job...perfectly moroccan...she is Da Bomb...😆
I've been looking into this and yes, stovetop use needs a diffuser or the vessel will crack, and only low or medium heat. Personally, I wouldn't risk it and just put the tagine in the oven for the entire cooking time.
@@brandon3872 That doesn't make it traditional. Having lived in Morocco for some time I have had many Tagine dishes. The tagine is conical shaped for a purpose and has a hole in the top for additional water. Once its cooking you don't mess around stirring it. It is an artistic presentation when finished. One eats first with the vision second with the aroma and lastly with the wonderful taste. I hope that answers your query.
Same here. The thought of not rinsing anything that came from the outside is a no no for me. So far I haven't acquired any form of bacterial infection when I rinse my chicken.
@@kitzirschky how exactly do you rinse your chicken for the water to spray all over your sink and chicken? Don't you clean your sink after each cooking or washing of dishes?
actually, washing raw chicken can contaminate your utensils and cause food poisoning - the bacteria on the chicken will get cooked and rendered harmless, but you are more likely to get food poisoning BY washing the chicken than not: www.today.com/food/should-you-rinse-raw-chicken-ina-garten-debunks-cooking-myth-t125376
Malika Diza as a moroccan and a hardcore fan of the traditional moroccan cuisine i can safely say that she made an excellent job, just try it, it will taste otherworldly 💕
Omg! As a Moroccan, I can say this is not a Tagine , too much oil, you never touch the meat after it cook unless when you present it, oils in the end what the hell!!!
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](http://i.ytimg.com/vi/Ver0v5CTdRM/mqdefault.jpg)
as a morrocan i would like to say you did a very good job with that tagine except for the fact that we don't put the chicken in the oven for a tagine we do it when we are making "DJAJ MHAMER" but that dish looks great
2:25 look at the chicken 😅😅
Am Moroccan and this lady make our tajine looks different and not easy to make hhhhh anyway welcome to Morocco to try the real Moroccan food
I want to marry from morroco,
What is not easy? Very basic cooking techniques here
I thoroughly enjoyed your video. I just ordered a Tagine and I can't wait to make your recipe. :)
looks yummy ..moroccan cuisine is very famous and very tasty . thanks for the video keep going 💖
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
Love the looks of that tagine.
just a reminder --- use a diffuser when u use a tajin or it will eventually crack! well done
I was wondering ... DO NOT want to break mine
I ❤ Moroccan cuisine
Thanks for the recepie. Your video was made beautifully. I like your style
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
what about the 2nd half of the 4 cups o onions/??????
Really...what happened to those onions?
Good question!
The parsley and coriander went missing as well.
Good looking food, great looking chef...
I'm a Moroccan actually and this is a tajine "revisité "
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
good idea to crisp chicken in oven even though they dont normally do it. Looks great too
Yam yam delicious, I cooked this chicken casserole its haven. Please anymore Moroccan Cuisine. Thanks ❤️👍❤️
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
THANK YOU VERY MUCH MADAM.I LOVE YOUR COOKING.
LOOKS GREAT CHICKEN TAGINE.REALLY AMAZING CHICKEN LOOKS TASTY DELICIOUS AND YUMMY..BRAVO MADAM I LOVE YOUR CHICKEN TAGINE.
good job from a moroccan chef
Wow - I learned heaps - especially the breaking down the whole chook part...
Thanks for the recipe I love it and I have vlog my own little version of chicken tàgine
New to your channel. I will try this recipe, as I love chicken, but I want to make this for a friend, using seafood, perhaps lobster and shrimp in the shell, with mussels.
I love Maldon salt - goes with everything.
Looks so good... 👌👍thanks for sharing...
Very noice.. looks delicious!!! 😋
very good tajine but a tajine cooked with the strict minimum of water and with a mild fire
where are the spices? cumin, tumeric, peper, etc.?
I tried it at home, it was delicious~~ hahah
I’m not a Moroccan but I know that’s not how this is done 😂
I'm Moroccan and I can assure you she did a great job w just don't put the chicken in the oven but still doesn't do any harm
@@abderrahimelgomri1626 Yummy! I want to go to Morocco and buy a tagine cookware.
@@jayl.6960 you are welcome anytime they are so cheap and healthy and make yummy recipes . contact me if you want any infos .
the only thing that's missing is bread and perhaps more saffon at the begining
@@abderrahimelgomri1626 The moroccan way is to put the whole chicken in the oven. She did it in pieces...great job...perfectly moroccan...she is Da Bomb...😆
Wow thats what u call crispy tajin chicken 🍗 good work ❤️
THAT WAS SO MUCH SAFFRON GURL
Moroccan cuisine is the best 🇲🇦
Thank you . Chef
I missed something what did you do with half the onions?
Do you use a defuser on your gas for the tagine?
I've been looking into this and yes, stovetop use needs a diffuser or the vessel will crack, and only low or medium heat. Personally, I wouldn't risk it and just put the tagine in the oven for the entire cooking time.
This is not how we coock tajine too much water and we dont put parcely like that it's almost like the one we make but nice
Nothing like a Moroccan chicken tagine. Not even any Cumin.
Gyand ginja paist ho wota😍
3:43 When you are not quite sure how to pronounce “Tagine” and end up giving it a French twist.
5:55 When someone actually corrects you
Bravo
Morcon when cooking chicken wash and take skin off the chicken all chicken is haler meat all meats
I like it
I love tagine when it has no prunes. Excellent recipe! Looks fantastic!
My favourite tagine that I’ve had was a prune and lamb and it went together very well. Do you not like prunes and they’re cooked like that?
@@MaxMaierMusic it’s called l7am bel barqoq
wow. a genuinely beautiful british woman ..
She's Australian.
just need some fries on top and ur good to go :))
it's not really bad your creation and it looks delicious but i think you put lot of water there .
not a big deal still she has no water left at the end all evaporates
As far removed from a Moroccan chicken tagine as you can possibly get.
Why? Can you please explain?
Really? This is very similar to a recipe by cookingwithalia, a RUclips channel run by a Moroccan lady.
@@brandon3872 That doesn't make it traditional.
Having lived in Morocco for some time I have had many Tagine dishes. The tagine is conical shaped for a purpose and has a hole in the top for additional water.
Once its cooking you don't mess around stirring it. It is an artistic presentation when finished. One eats first with the vision second with the aroma and lastly with the wonderful taste.
I hope that answers your query.
Those are the brightest green olives I’ve ever seen. They literally look like the bright green flesh of an avocado.
How terrible to see how people are so heartless to cut an animal
طاجين كلا شحط مع هاد ختنا ههههه
وييه مشتيش فاش كتبتها تشوف مغاربة تسبو و عايرو فيا!!!!
Always please be careful when cutting up chicken...it can slip around and you do not want to cut yourself. Great recipe.
Rinse the chicken, please.
Rinsing chicken is a terrible idea. Heat kills bacteria. Rinsing chicken just sprays raw chicken water around your sink and kitchen. Far worse.
Same here. The thought of not rinsing anything that came from the outside is a no no for me. So far I haven't acquired any form of bacterial infection when I rinse my chicken.
@@kitzirschky how exactly do you rinse your chicken for the water to spray all over your sink and chicken? Don't you clean your sink after each cooking or washing of dishes?
actually, washing raw chicken can contaminate your utensils and cause food poisoning - the bacteria on the chicken will get cooked and rendered harmless, but you are more likely to get food poisoning BY washing the chicken than not: www.today.com/food/should-you-rinse-raw-chicken-ina-garten-debunks-cooking-myth-t125376
👍
morocco 🇲🇦👌🏻
Sorry to say, I tried to cook, but totally disappointed! Tooooooo much water. It takes much more time to evaporate it now..... Waiting
😄😄 Yeah he take longtime Enjoy ur Tajine 👍🏻👍🏻
don't put that much of water just a little cup of water , her technic needs too much time .
this recipe have just morocco name but im sorry this not morocco Tagine
👍👍🌹
Do you not wash the chicken 😳
🙂❤
Um Moroccans ...is this accurate let me know before I try to make it lmao 😂
Malika Diza as a moroccan and a hardcore fan of the traditional moroccan cuisine i can safely say that she made an excellent job, just try it, it will taste otherworldly 💕
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
😋😋😋😋😋😋😋😋
YUM x
Hello..I am Indian and upload new delicious Indian recipes everyday, Have a look on my channel too.
Shouldn’t cook with extra virgin olive oil!
Omg! As a Moroccan, I can say this is not a Tagine , too much oil, you never touch the meat after it cook unless when you present it, oils in the end what the hell!!!
حنا لمغلربة عندنا واحد الطريقة خايبة فالتعليق اعتابريه نسخة غربية بلاصة ماتندميها كاع علاش دارتو
@@mohamedaminedijil3591 زائد حنا عدنا طريقة غريبة نتاقدو بعضياتنا و نحقرو بعضياتنا ، باش نبانو على البراني، سيدة تتخربق اش غانعتبر ! سيدة قال طاجين و تتخربق فيه، اش قلت ليها لعنت ليها وليدهاولا سببتها!!!
Take a chill pill
Gha bagha tbani wa3ra, ma3mrk makliti djaj m7mer?
ghir bghiti dwi o safé , tajine darto zwin kétrat lma hadi mais ftali rah mab9ach lma bnisba l zit kanndén makétratch rah tajine kbir hadak o dart fih djaja kamla machi tajine dyal wahéd wla jouj hadak .
chicken cooked to death.
Love your presentaties, but Please do wash the chicken wel before use. Maroccans do that too. And i know that for sure becauce i am one.
We are advised not to wash chicken prior to cooking.
Yuck doesn’t wash the chicken first. Just like that Nasty Rachel Ray
I’m Moroccan and I know that that’s not how you make tajine my takin is better
Nice recipe. but washing the chicken before you cook it is critical and sanitary!!
This recipe is fake news
Please wash that chicken
Quite tasteless and jejune.
Obviously, she forgot to add paprika, black pepper, cinnamon and she put too much water. Where the hell she got the recipe from!