Moroccan Chicken Tagine | Recipe by Lounging with Lenny

Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.
Chicken Tagine Ingredients:
Whole chicken
Saffron
1 cup pearl onion
5 garlic cloves
1 inch ginger
2 preserved lemons
1 tsp paprika
1 tsp turmeric
1 tsp cumin
1 cinnamon stick
1 cup chicken stock
1 cup picholine olives
Salt
Pepper
Olive oil
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Check out my other helpful food video recipes:
Lamb Tagine: • Moroccan Lamb Tagine R...
Beef Tagine: • Moroccan Beef Tagine R...
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[@LoungingwithLenny]

Check out my other Dinner Recipes that you, your friends and family will enjoy: ruclips.net/p/PLT3l3ODDvpgHZwtGtTM1Eg_lP--6Iwc9a
Enjoy!!!

[@amazigh2796]

❤️ Moroccan cuisine ❤️
I,am Moroccan 🇲🇦

[@joannaorihuelagrazzina]

❤wow! I’ll be making this ❤thank you for sharing this!

[@LoungingwithLenny]

👍

[@chanascreations]

Looks really good, will definitely try this

[@LoungingwithLenny]

👍

[@justdelice8841]

I'm Moroccan, it's a new way to cook chicken with preserved lemon and olives, we serve our dishes with Moroccan bread no rice, but thank you:)

[@ayoubhbouchi1757]

These foreigners keep ruining our dishes and call it Moroccan

[@user-fd5bk8rv2y]

Watch ILovUAllah channel videos

[@selinagonza1186]

This kinda sounds passive aggressive 😂

[@leonmiguel459]

​@@selinagonza1186she's right, we consume Tagine with moroccan bread never with Rice, if someone talks about cooking Tagine, it should be at least done the proper way or instead should man say Tagine and Rice extra.

[@amaliaanoreta7290]

My mother in law in fez… many times she cook chicken stuffing seasoning rice with cube liver,slice olives and its so yummy .. she cook it in fast cooking pot

[@simplexnatukunda825]

Thank you for being a good teacher

[@LoungingwithLenny]

Thank you

[@jeyalalithapaskaran2561]

I am going to try this.

[@LoungingwithLenny]

👍. Let me know how it is when you make it.

[@kitchenofjamuna]

Big like 1. Absolutely excellent recipe also looking so fantastic. Feelings it’s Very testy. Your every mixed ingredients is very fresh so it’s good for health. Thanks for sharing. I am waiting your next video. Stay healthy & safe my dear good friend. 👌👍💗🙏

[@LoungingwithLenny]

Thank you so much. I am glad that you like the recipe. If you decide to make it, let me know how it comes out

[@cathrinweber1293]

Ich habe das Rezept nachgekocht. Es war super lecker. Dankeschön.

[@LoungingwithLenny]

👍

[@lorainekemp8519]

I would love to see this recipe, it looks amazing

[@LoungingwithLenny]

👍

[@lindaobrien8538]

I have a tagine.this looks delicious.

[@suneethtv]

made this a few times. very tasty, thank you :)

[@LoungingwithLenny]

👍

[@suzybailey-koubti8342]

Going to fix this tomorrow for dinner! ❤

[@LoungingwithLenny]

Keep me posted

[@melchorapablo6800]

Hopefully we can learn from your Morrocan dishes,I have never eaten dishes such as yours,I will try to cook chicken tagine as I like those tangy preserved lemon engredients.Thanks chef.

[@LoungingwithLenny]

Hello. Thanks. I am glad that you like my food. Let me know how it is when you make it.

[@zora0610]

Bravo chef c'est super sympa je vais essayer de la faire comme vous chef 👍💯👍🇫🇷🙏

[@LoungingwithLenny]

👍

[@rosariowatkins3215]

Hello love you cooking nice job watching from Chicago I like to cook

[@LoungingwithLenny]

Thank you so much. 👍

[@calmmind7925]

This looks so delicious - thank you for the recipe!! Where did you get those little prep bowls?

[@LoungingwithLenny]

Thanks. I got them on amazon. I believe i got a link in the video descriptions. They lasted me for 3 years already. It is great quality and easy to wash

[@billyb5059]

Looks good as usual you should have far more subscribers

[@LoungingwithLenny]

Thank you. Hopefully someday. With help of all my lovely supporters it will grow. Once again thank you so much for supporting me.

[@gianeepillay3387]

Hello, great recipe! Would love to see how you prepare the rice

[@LoungingwithLenny]

Thanks. I do have a recipe for rice on my channel

[@TB7530]

Great video, thx for sharing.
I would love to see your basmati rice pilaf recipe.

[@LoungingwithLenny]

Thanks. Check out Jeweled Rice Pilaf. I got it on my channel

[@TB7530]

@@LoungingwithLenny thank you kindly.

[@LoungingwithLenny]

@@TB7530 👍

[@mazza_razzza]

Looks delicious, but please find a larger spoon for basting! LOL

[@LoungingwithLenny]

Lol.

[@viviennehoward4513]

would like to see the recipe for pilaf rice

[@LoungingwithLenny]

I ll make it when i am back

[@user-yc1jt6td6q]

Chef Lenny can you use dry parsley instead of fresh? Many thanks for a reply

[@LoungingwithLenny]

Use it

[@beautilfuldoveonearth5447]

I I suscribed French Moroccan girl here :)

[@LoungingwithLenny]

Thanks. I am thinking of making moroccan fish stew

[@noelunson3996]

May I ask for the recipe of Basmati Rice Pilaf please? Thank you.

[@LoungingwithLenny]

I would have to make a video for that

[@imeekamland660]

👍👍👍😋😋😋

[@LoungingwithLenny]

Thanks

[@inesribeiro4278]

❤

[@LoungingwithLenny]

👍

[@cynthiagonzalez8711]

Yes, please show me the basmati rice pilaf with fruits

[@LoungingwithLenny]

👍

[@LoungingwithLenny]

I do have it on my channel. Jeweled Rice pilaf. Check it out

[@mysliceofhappy]

Could I put this is the oven to cook?

[@LoungingwithLenny]

Yes. You can

[@yvonnebhola2892]

Recipe for basmatie rice pilaf please

[@LoungingwithLenny]

I do have it on my channel. Check it out

[@gstarella]

What is preserved lemon taste like? Where could I find this?

[@LoungingwithLenny]

You can get them on amazon. They are pickeled taste fruity and tangy

[@myisland90]

Can I change preserved lemon to just fresh lemon?

[@LoungingwithLenny]

@@myisland90 you need to use preserved lemons only for this dish.

[@christophersweetz7495]

​@@myisland90I used fresh when I made it because I wasn't able to find any preserved. It's still good just not how it should be but if you don't care about being authentic to the recipe it can work in a pinch.

[@majestic6303]

@@myisland90yes you can. I do and it tastes good.

[@jihaneguenoun8553]

This is not a tagine. This is couscous!

[@LoungingwithLenny]

👍

[@beautilfuldoveonearth5447]

Suscribed

[@LoungingwithLenny]

🙏

[@ikanbakarkalianda5309]

nice....!?

[@LoungingwithLenny]

👍

[@2012loveyourself]

Please show the basmati rice

[@LoungingwithLenny]

I have a nice persian style basmati rice recipe. Check it out

[@JohnDoe-hp5nn]

Basmati rice pls

[@LoungingwithLenny]

👍

[@vaslav030547]

Dutch oven does not cook in the same way as a tagine. It is made from clay and conical shaped for a reason.

[@LoungingwithLenny]

@@vaslav030547 i did fish tagine in a clay tagine
Check it out.

[@beautilfuldoveonearth5447]

Hi

[@LoungingwithLenny]

🙏

[@TheSarahtiti]

I'm moroccan. This recipe may taste good but it's not the moroccan way to cook chicken tajine with preserved lemon and olives. Good luck 🤞

[@LoungingwithLenny]

Let me know how it soupost to be made.

[@MotoM0nk]

This is NOT Moroccan chicken tagine!

[@LoungingwithLenny]

Let me know how is it supposed to be done. Thanks