I grew up watching Jamie his channels are the best. Something about his work and energy just relaxes and makes me happy. So glad he is still teaching the world his amazing recipes! Thank you!
I was just thinking how I've been watching him since his hair was blond and he only had one little baby on the naked chef. I love his cooking style and his shoes. I find them very relaxing as well. His series in the garden was the best. It made me want a brick oven in my yard.
He is a warrior. I love his positive energy and the way he appreciates his ingredients. Jamie loves people and tries not to sell himself to them but to make them happy through real food.
totally love this series Jamie, the rustic shed (with a gorgeous branch coming through the wall ! love it, the gardening factor, your passion for veg, the tomato galette, (which as i was watching i am thinking black olives, and there they are in a beautiful simple side ! awesome.
Really a joy admiring and enjoying seeing Jamie in his flow! Feeling blessed to be blessed by his cooking wisdom. Thank you Jamie and thank you Sibyl Lind. :)
I was in my twenties when i started watching your videos and now am in my forties … and u are the one person i’d like to meet whenever i get to the UK … your videos have seen me through so much
I've subscribed so I can come back to this videos & the rest when we are in autumn because it's spring in New Zealand. LOVED having Jamie on Master Chef Austrailia!
Yeah, because Gordon never did any family-budget-friendly show, hasn't given classes to inmates, and doesn't donate a s*itton of money to those in need, lol, you frickin' donut!
I love you Jamie and I miss you. I use to watch you on the food channel all the time and my husband would get me your cooking books for gifts, we had loads of fun with you. New England, Massachusetts, USA ❤
So schön, mit den eigenen Zutaten zu kochen, mit der Natur, im Einklang leben 😊. Unbezahlbar 👌🍄👌. Danke, für das tolle Video, für den wunderschönen Einblick, danke das du uns teilhaben läßt 👍👌👍
Jaimie Jaimie jaimie!!! My favorite chef , by far. You have the greatest veggie recipes. So much appreciated. I do eat meat, but lean heavily on veggies. It's hard to find recipes for veggies that are this good. THANK YOU.
Thank you so much for sharing this!❤ I really like the videos and recipes that are made by Jamie. Aspecially this one, it's so cousy~ It's a great source of knowledge, patience, love for food, love for people...
I love the recipe for the veggie burger, and I usually don’t make those🎉 I actually will put a portobello mushroom on the bottom to catch the juice, of course, cooked up and roasted 🧑🍳🇺🇸 Thank you chef I really enjoy your videos
Jamie, you missed one thing on the sweetcorn after you cut it. You’re supposed to use the back of the knife and scrape the cob and get all the sweetness out. Sorry, I’m from America where we eat corn routine leader in the summer times and if you have it your way, scrape it to sweetness.
When you salivate, is the beginning of the digestion 😊 Even tho I'm a vegetarian (and eat dairy once in a while ( I love Jamie's recipes ...great inspiration and you can always swap this for that. Been watching his shows for 20+ years now, way before RUclips ( I think it was on cable on BBC), back then when we were youngER 😂❤
As I don't like bacon (ok, you can hate me : ), I like the idea of mushrooms or even eggplant in this dish. Incorporate smoked salt or smoked pepper. Easy to find those smoked spices online.
அருமை வாழ்த்துக்கள் இந்தியாவில் இருந்து தமிழ் நாடு 🎉🎉 சைவம் மட்டும் சமைத்து காட்டவும்.நண்பரே உங்களுடன் வந்து வேலை பார்க்க வைப்பு இருந்தால் சொல்லவும் 🎉🎉
I grew up watching Jamie his channels are the best. Something about his work and energy just relaxes and makes me happy. So glad he is still teaching the world his amazing recipes! Thank you!
Agree! He`s a gem.
@@Saba15-t9d Most of his recipes are relatable for the average family.
I was just thinking how I've been watching him since his hair was blond and he only had one little baby on the naked chef. I love his cooking style and his shoes. I find them very relaxing as well. His series in the garden was the best. It made me want a brick oven in my yard.
He’s a legend in culinary world
To avoid cancer, just skip the last grill part and instead put a lid on the pan .A couple of minutes should suffice to get that cheese melting!
Absolutely love watch your cooking shows. Full of love and joy
Cabbage, sweetcorn, onions and tomatoes, all simply treated but respecting the integrity and natural flavours. Perfect cooking that anyone can do!
He is a warrior. I love his positive energy and the way he appreciates his ingredients. Jamie loves people and tries not to sell himself to them but to make them happy through real food.
Superb show! Excellent context clearly and concisely articulated , gorgeous garden and greenhouse! Well done Jamie! Autumn is upon us!
My first teacher, the best! I owe him so much! So elegant and gentil person! Hello from Romania!
totally love this series Jamie, the rustic shed (with a gorgeous branch coming through the wall ! love it, the gardening factor, your passion for veg, the tomato galette, (which as i was watching i am thinking black olives, and there they are in a beautiful simple side ! awesome.
Love watching Jamie. He always makes the best dishes and full of energy. Thankyou
What a great chef you have become and right up to date. Great show, keeper recipes. 🇨🇦👍🏻🌹
Really a joy admiring and enjoying seeing Jamie in his flow! Feeling blessed to be blessed by his cooking wisdom. Thank you Jamie and thank you Sibyl Lind. :)
awesome as always grew up with him on naked chef and still makes awesome dishes what a chef and love his cooking ways mouth watering dishes
And my garden been all eaten by the gophers, snails, squirrels and turkeys. Hello from Bay Area California. Love Jamie since 2005
I have always liked you, now I admire and love you. A fabulous family man and artist with food!❤
Traducir al castellano 2:41
I was in my twenties when i started watching your videos and now am in my forties … and u are the one person i’d like to meet whenever i get to the UK … your videos have seen me through so much
I've subscribed so I can come back to this videos & the rest when we are in autumn because it's spring in New Zealand. LOVED having Jamie on Master Chef Austrailia!
Maybe these videos will get deleted because it's not his channel.
This is why if prefer Jaime to Gordon Ramsay a million times. He does something for the world and for people.
Yeah, because Gordon never did any family-budget-friendly show, hasn't given classes to inmates, and doesn't donate a s*itton of money to those in need, lol, you frickin' donut!
Couldn't agree more I have never liked Gordon Ramsay I think he's crude and creepy😊
Guys can we just talk about that set! Jamie production from homecooking is so aesthetics❤
Love,LOVE Jamie..hes the reason my hubby started cooking as well after watching naked chef...we all grew up together😅😅😅❤❤❤❤❤
yip stem saam
Exelent Jemie!
Thank you soooo much vor sharing this episode with us! I loved watching this! 😍😍 Please upload the next episode as well 🙏🏼☺️
Wow! I just stumbled across your new series! I reconized your voice straight away! I miss watching you on Babl!
Essen wie Poesie. Ich liebe diese wunderbaren Bilder. Danke Jamie ❤❤❤
I love you Jamie and I miss you. I use to watch you on the food channel all the time and my husband would get me your cooking books for gifts, we had loads of fun with you. New England, Massachusetts, USA ❤
I adore Jamie in this setting. Yay!❤
So schön, mit den eigenen Zutaten zu kochen, mit der Natur, im Einklang leben 😊. Unbezahlbar 👌🍄👌. Danke, für das tolle Video, für den wunderschönen Einblick, danke das du uns teilhaben läßt 👍👌👍
Jaimie Jaimie jaimie!!! My favorite chef , by far. You have the greatest veggie recipes. So much appreciated. I do eat meat, but lean heavily on veggies. It's hard to find recipes for veggies that are this good. THANK YOU.
please! can you upload chapter 2? thank you so much 😊
Always enjoy watching Jamie ! Very inspiring and full of realistic ideas 😊love from Singapore !
Always loved watching Jaime❤
Thank you so much for sharing this!❤ I really like the videos and recipes that are made by Jamie. Aspecially this one, it's so cousy~ It's a great source of knowledge, patience, love for food, love for people...
I love the recipe for the veggie burger, and I usually don’t make those🎉
I actually will put a portobello mushroom on the bottom to catch the juice, of course, cooked up and roasted 🧑🍳🇺🇸
Thank you chef I really enjoy your videos
BEAUTIFUL. THATS AN AWESOME PASTA CABBAGE DISH!
you are amazing..love to watch u cook for over 40 years!
WHAT DO YOU MEAN..?...HE IS ONLY 49 years old
@@xeniadelfou4356 😂 Maybe it just feels like she's watched him her entire life?
This is the Jamie I like the best!
Love, love , love this show
I love how cook; I am vegan now...great to see you are having some vegan dishes like the burger- thanks!
best italian - british chef my favourite foreign chef and those farfalle…. the sound of love….
could listen jamie for days start watching since naked chef back in the day :) kitchen genious forget ramsay
Thank you for downloading this...was trying to figure out how to watch channel 4 UK...here in the US...thnx again
What a great idea !! Thank you for this series 😊😊❤❤
Man Jamie you have our mouths watering. Yum 😋
Oh, that onion soup! I have to make this now.
Thanks Jamie.
Cheers
Its amazing this atmosphere!
Я не всё понимаю. Но смотреть одно удовольствие!
Мне обстановка очень нравится😊
Will you have more episodes, love this 💙
Aloha from Hawaii!!❤ How wonderful!!❤Thank you so very much!!❤
Love this so much, Plz stay tuned on his food episode. Thank you.
제이미 올리버 요리하시는 모습이 너무 멋져요👍
Great as always
Jamie, you missed one thing on the sweetcorn after you cut it. You’re supposed to use the back of the knife and scrape the cob and get all the sweetness out. Sorry, I’m from America where we eat corn routine leader in the summer times and if you have it your way, scrape it to sweetness.
You really MUST enable closed captions/subs for those of us who need that !!!
When you salivate, is the beginning of the digestion 😊
Even tho I'm a vegetarian (and eat dairy once in a while ( I love Jamie's recipes ...great inspiration and you can always swap this for that. Been watching his shows for 20+ years now, way before RUclips ( I think it was on cable on BBC), back then when we were youngER 😂❤
He always has beautiful creative veggie dishes!
As I don't like bacon (ok, you can hate me : ), I like the idea of mushrooms or even eggplant in this dish. Incorporate smoked salt or smoked pepper. Easy to find those smoked spices online.
Thanks, Jamie... you need to have your greenhouse re-done !!
Awesome show
enjoyed this episode. thanks for sharing.
Thank your for the inspiration!!!
Omg you are my all time favorite ❤
We prefere walnuts because they are regional in our garden.
FANTASTIC!!
Es mi chef msa admirado, respeto profundamente, y es y será que el mejor.
요리하는남자는 너무멋있어요~
So gorgeous. I live watching Jamie
Jamie must be the most consistently positive person alive! Even if he was making mud pies, he’d be a joy to watch.
What do you use the freeze dried grape skins for?
I miss fall. I love watching your cooking
Watching video while eating tasty cabbage soup
❤❤❤ Thank you!
can any one tell what camera and prime lenses he is using
Love, love, love
Я не знаю английский язык, но смотреть было очень интересно!) И я почти всё поняла 😊
அருமை வாழ்த்துக்கள் இந்தியாவில் இருந்து தமிழ் நாடு 🎉🎉 சைவம் மட்டும் சமைத்து காட்டவும்.நண்பரே உங்களுடன் வந்து வேலை பார்க்க வைப்பு இருந்தால் சொல்லவும் 🎉🎉
Did the video have to end ?! 😭
Hola Jamie te sigo por muchos años , no comprendo porqué no habilitas subtitulo en Español , en España te lo agradecemos ❤
Sedona AZ checking in...this cabbage, I think is called Napa cabbage, or Chinese cabbage here in the states...making my shopping list now!!!!!
No, there were no napa cabbage in this episode.
It's Savoy...
Napa cabbage is different.
No, it's a savoy cabbage. Napa cabbage is a different variety (but would still be delicious in this recipe)
Subtítulos español, gracias
Спасибо😊😊😊😊😊😊
Very handsome! He finally looks like a grown man! ;)
Bravo!!!!
Where can I find the recipe?
Merci chef
Ima nas koji ne znamo engleski jezik 😊 Dajte nam titlove. Moj jezik je bosanski, Bosnia I Hercegovina 🎉🎉🇧🇦🇧🇦🇧🇦🇧🇦🇧🇦
🔥🔥🔥
Mmmmmmm …… FANTASTICO!
Canadians say pasta the same way!
What metal is that pan? Worn out aluminum is unhealthy as far as I know???
❤❤❤❤❤❤❤
Did you steal this series? We should all be watching this on JAMIE’s own channel people!
You cannot find it on his channel.
today i saw u after 25 years
Where are the recipes?
I have watched his 15 minute meal
❤❤❤🤗🤗🤗♥️☀️☀️☀️😁
🤗🤗🤗❤❤❤
Que lastima que dejen poner subtitulo
😊💯💯💯💯💯👍
This recipe looks delicious but the calories..😂
You need them or you'll die
Джейми, ты чего так постарел. Подбухивешь?❤❤❤❤❤❤
Legend ???
Por favor traducido
Al español
Porfissss
روعه
🌼🌼🌼🌼😋😋😋😋😋😍😍😍😍