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Mahimaude recipy ishtam ane. Mazhavil Manoramayile show kanumbam thotte ishtamane. ❤❤🎉🎉🎉
Paripp varukkumbol oru 1/4 portion kurach koodi mooppich varuthal ath adhikam venth povathe oru brown colour il kidakkum Look um adipoli aavum texture um nallathavum Sadya k okke angane aanu cheyyunnath
Beautiful vessels .like it
Really enjoyed.....will surely try out..thanks for sharing...
സ്വർണ്ണ പാത്രങ്ങൾ. അസൂയ വരുന്നു
☺️
Cookware super ente kannukal athilayirunnu payasam super👌
Traditional method of preparing the item...👍
Thank you Mahima
I made your parip paysam yesterday for Onam Sadya. It was so good 😍
Really happy to know that! Thanks for sharing your feedback
Yummy...i love this payasam, Mahima...❤😋
Simple& fast preparation maam,thanks.
Welcome 😊
Nice presentation traditional method
Parippu payasam and kadala prathaman
@sujisbabu Hai Mahima Mam ❤❤❤❤❤The payasam recipe is so super and your presentation is so simple and humple ❤❤❤❤
Thank you so much ☺️
Superb 👍😋
Superb presentation 🎉👌Mahima .Jaggery powder add ചെയ്താൽ , 250 GM's തന്നെ മതിയല്ലോ ?
Add 200 g first, then add more if you find the sweetness is not enough
@@MahimasCookingClass ok thank you so much Mahima 🥰
Where can I buy this cheenachutty and uruli? How big are they? Nice size for small family.
Cookware purchase link pls. Especially that beautiful tadka pan
These are not bought online. So I don’t have the link
Super
Super 👌
Adaprathanane ane njangal prathaman ennu paraunnathe. Baakkiokke payasam ennane paraunnathe
Ithe bronze inte pathrangalalle.
❤❤😊
Supet😋
Suppar
🎉
❤
👍😋😋❤
എന്റെ അമ്മ ഉണ്ടാക്കി തരുമായിരുന്നു
സൂപ്പർ
What size pressure cooker is this Mahima? Love the tiny size !!
2.5 litres
Add ingredients list
Added
പരിപ്പ് പായസമല്ല പരിപ്പ് പ്രഥമൻ എന്നാണ് പറയുക.
Which dal is this ? Is this the dal used for Sambar
Moong dal
Wrong,it is green gram or cheru payar
Moong dal and Cherupayar are same
Mahimaude recipy ishtam ane. Mazhavil Manoramayile show kanumbam thotte ishtamane. ❤❤🎉🎉🎉
Paripp varukkumbol oru 1/4 portion kurach koodi mooppich varuthal ath adhikam venth povathe oru brown colour il kidakkum
Look um adipoli aavum texture um nallathavum
Sadya k okke angane aanu cheyyunnath
Beautiful vessels .like it
Really enjoyed.....will surely try out..thanks for sharing...
സ്വർണ്ണ പാത്രങ്ങൾ. അസൂയ വരുന്നു
☺️
Cookware super ente kannukal athilayirunnu payasam super👌
☺️
Traditional method of preparing the item...👍
Thank you Mahima
I made your parip paysam yesterday for Onam Sadya. It was so good 😍
Really happy to know that! Thanks for sharing your feedback
Yummy...i love this payasam, Mahima...❤😋
Simple& fast preparation maam,thanks.
Welcome 😊
Nice presentation traditional method
Parippu payasam and kadala prathaman
@sujisbabu
Hai Mahima Mam ❤❤❤❤❤
The payasam recipe is so super and your presentation is so simple and humple ❤❤❤❤
Thank you so much ☺️
Superb 👍😋
Superb presentation 🎉👌Mahima .
Jaggery powder add ചെയ്താൽ , 250 GM's തന്നെ മതിയല്ലോ ?
Add 200 g first, then add more if you find the sweetness is not enough
@@MahimasCookingClass ok thank you so much Mahima 🥰
Where can I buy this cheenachutty and uruli? How big are they? Nice size for small family.
Cookware purchase link pls. Especially that beautiful tadka pan
These are not bought online. So I don’t have the link
Super
Super 👌
Adaprathanane ane njangal prathaman ennu paraunnathe. Baakkiokke payasam ennane paraunnathe
Ithe bronze inte pathrangalalle.
❤❤😊
Supet😋
Suppar
🎉
❤
👍😋😋❤
എന്റെ അമ്മ ഉണ്ടാക്കി തരുമായിരുന്നു
സൂപ്പർ
What size pressure cooker is this Mahima? Love the tiny size !!
2.5 litres
Add ingredients list
Added
പരിപ്പ് പായസമല്ല പരിപ്പ് പ്രഥമൻ എന്നാണ് പറയുക.
Which dal is this ? Is this the dal used for Sambar
Moong dal
സൂപ്പർ
Wrong,it is green gram or cheru payar
Moong dal and Cherupayar are same