Kaki Gohan (Oyster Rice) Recipe - Japanese Cooking 101

[@Heghineh1]

Interesting dish , looks really delicious love following your channel , everything is new and different from the food we usually eat or cook , can't wait to try this recipe
Thank you

[@reganaeeee]

cool and yummy

[@ramenloveshawk]

Tried it today and it was really good! Thanks for sharing!

[@shaleydanao8776]

i try to cook this tonight. looks yummy!

[@immoe903]

that looks so good I've never had it I'm curious about the taste

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo delish

[@Oliuniverse]

Looks so delicious! Can I use frozen oyster instead?

[@SleuthySocks]

What kind of rice cooker do you use?

[@jacquelinechurch6282]

I added the ginger with rice, didn't see where it was meant to go in?

[@slurpee22496]

what is the intro song called?

[@luticia]

I would some Nori flakes, too !!

[@muhammadoling7988]

Can I change sake to something else?
It's forbidden for me

[@thismissivemisfit]

+Muhammad Oling substitute sake and mirin with vinegar and sugar.

[@mohdafifiyahaya8817]

+Muhammad Oling i used Vinegar instead of sake..:)

[@lkthomashk]

+Muhammad Oling to be honest it will never taste the same by using substitute :)

[@mafffffffff]

could you make wagashi next?? :)