Tempura Recipe - Japanese Cooking 101

This video will show you how to make shrimp and vegetable Tempura. It is one of the most famous Japanese foods! Now you can cook Tempura at home, ...just watch our video!
Recipe here:www.japanesecoo...
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[@tiffsaver]

This is the best overall recipe for cooking tempura I've seen on You Tube.

[@MyChannel-uh4nf]

Love to wathcing your channel!! Thank you

[@chunglui4907]

Thank you very much it was so good

[@jamesie_s3166]

Another great guide, thank you very much for the great videos!

[@glumGlumm]

i cant wait till my garden still producing veggies, i will make tons of tempura! heheh

[@umamidream2619]

Hello Japanesecooking101 you make great Tempura that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!

[@JapaneseCooking101]

This recipe is not for Tempura flour. Tempura flour typically includes other ingredients, so all you need is probably water. If you use the tempura flour, follow the recipe on the package to make the batter. You can still use our recipe to prep the ingredients and deep frying.

[@luticia]

I'm sooo hungry, starving right now.

[@MsLansones]

You're supposed to cut the belly side then "pinch" the backside of the shrimp to expand the shrimp so that it does not curl up further. Correct me if I am wrong.

[@adamyeoh6709]

According to some documentaries I've seen, the chefs lowers 4/5 of the shrimp (or whatever else he plans to fry) into the oil for a few seconds before letting go of it into the oil. He said it was to maintain the temperature of the oil. Will it really affect the taste that much?
Also, I've seen variants of batter where there egg was also incorporated. Is this method better or is it down to preference?

[@TheProcrastinator85]

i shouldn't be watching ur videos this late at night :( am starving

[@maxtull21]

@JapaneseCooking101 Could you post a recipe for yakisoba please. :)

[@diana1775]

hi there, your website seems to be down and I can't get the ingredient amounts :(, can you help me out on this? thank you :)

[@misstee101]

I usually use rice flour for my tempura

[@maxtull21]

@JapaneseCooking101 Could I use tempura flour instead?

[@BoywithLoveeee]

What kind of video editing did you used? I need to make a 5 min cooking video presentation. We need to speak in japanese while making cooking. I don't know how to make a video presentation so anyone knows an app to make video presentation

[@chimpurinkohimiru8920]

Use Sony Vegas to edit and trimming the video :)

[@EpicUXnl]

Can I also use tempura flour?

[@安住力也]

japanese tempura eat boso rice oil good taste

[@karencruz8842]

A cup of flour? Baking powder?

[@elizabeths.378]

What tpye of oil did you use?

[@misstee101]

To me, I use olive oil, but you can use canola oil or vegetable oil for frying

[@karencruz8842]

How much of each?

[@laexpearl]

The videos are great. But, I feel the intro is too long (other videos as well). Maybe you could get straight to the cooking ?