I am happy I found this. I made soy milk and did not want to waste the left over pulp. Very useful. Now that I know it is called Okara it will mean finding even more recipes easier too!
I have so much okara I don't know what to do with it all. I have been dehydrating it and using it as protein powder but I am overflowing with it. we make all of our own dairy from soy. this is very helpful. more like this please. i need as many ideas as I can get. I do like the flavor of it and don't want to discard it. these are super helpful ty ty
I am happy I found this. I made soy milk and did not want to waste the left over pulp. Very useful. Now that I know it is called Okara it will mean finding even more recipes easier too!
Thank you for showing this recipe.
I made the okara croquettes, they were delicious! Thank you very much for sharing the recipe!
You did!?
I am so happy that you tried the recipe❤️❤️❤️
I have so much okara I don't know what to do with it all. I have been dehydrating it and using it as protein powder but I am overflowing with it. we make all of our own dairy from soy. this is very helpful. more like this please. i need as many ideas as I can get. I do like the flavor of it and don't want to discard it. these are super helpful ty ty
Yes you are right.
Thank you for the recipes
Very healthy. Thank you.
The cake looks great. I do not have rice cooker. How long must I cook on the stove please?
Thanks for your nice recepie
Thank you so very much for leaving comment ❤️
Thank you!!...I love your accent japanese - american ;greetings from a peruvian nikkei !!
Thank you very much. I love Peruvian foods and Peruvian people.
Wowwwww!!! Thank you
Thank you!
I thank YOU🌸
So sweet voice , thanks 🌸🌸🌸
Thank you so much for saying that.
I have heavy Japanese accent but I’m very proud of it😆😆😆
👌👌👌👌👌👌👌👌👌👌👌👌😘😘😘
🇯🇵❤️💗❤️💗❤️🇯🇵