How to Ferment Chinese Hairy Tofu (w/ 2 Recipes to Enjoy It!)
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- Опубликовано: 14 июл 2024
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Furry tofu, or what we call 毛豆腐 looks scary, but it's surprisingly delicious and has a flavor reminiscent of cheese. This is something interesting and truly authentic, and you will have to dive deep into local streets or quaint villages in China to find it. It is actually very easy and fun to make at home. Please stick with me until the end because I will show you two different ways that you can enjoy this furry tofu. Let's hit the like button and get started.
Ingredients for Fermenting Furry Tofu
1 tsp mucor powder (Purchase Link - curatedkitchenware.com/produc...)
1/3 cup boiled but cooled water
2 lbs of firm tofu
Ingredients for Making the Crispy Hairy Tofu
1.5 cups of vegetable oil
1 pack of furry tofu for deep-frying
1.5 Tbsp of cooking oil for making the dipping sauce
1.5 tbsp of minced garlic
2 tsp of red chili flake (Amazon Link - geni.us/chili-flake)
2 tbsp diced scallion
2 Tbsp of cilantro
2.5 Tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tsp of Chinese black vinegar (Amazon Link - geni.us/chinese-black-vinegar)
1 tbsp of water
Ingredients for Making the Fermented Bean Curd
1 cup of vegetable oil
1 lb of furry tofu
4 tsp of salt
1/3 cup of chili flake
2 tsp of five-spice powder (Amazon Link - geni.us/five-spice-powder)
1 tsp of Sichuan peppercorn power (Amazon Link - geni.us/sichuan-peppercorns)
1/3 cup of high alcohol content liquor 
Хобби
I wish she was near me, I learned so much since she started in RUclips, she would be anyone BFF, Bless her always ❤
She’s so adorable and seems very kind as well.
It looked blurry on the cooling rack after the mold growth. My eyes were freaking out trying to bring the cubes back into focus, lol.
You are excellent at giving step by step precise instructions. Everything is clearly explained. I’ve subscribed as I find you recipes interesting and tasty. Thank you for sharing 💕
Hello Mandy. Wow!! All of your recipes are very delicious. Amazing chinese foods. 😋 please make your own cooking books!! We want to buy your cookingbook. Hardcover and with pictures step by step, including a little bit of your biography and pictures. It would be petfect. 😊 Thank you. God bless you!! 🙏
She has some really nice recipes!...
Both sound yummy. I love tofu.
Thanks, Mandy! You never cease to amaze us with your Recipes. Your hair growth is amazing as you are. Stay happy and healthy. 💜
Wow, I never thought I could learn a whole new type of tofu!!! So interesting.
oh, definitely intrigued
I want to know how to do this for so long, thank you so much for sharing simple version
Looks so fluffy
I have to try that ❤
Thanks
Hi!!! I have never had this type of Tofu. I like regular tofu.Very interesting... Nice Video!!!...🦋
Thank you so much!!! I’m so excited to make my own fermentation soybean curds!
Thanks for the video 👍🏻
I just finished a batch of your fermented black bean recipe- they're so delicious! i will try this as soon as I can :)
That looks so good, and you made it look much easier than I ima gf ones. I’m going to try it. Thank you
Hmmm interesting thanks for sharing this with us God bless be safe take care.
This reminds me of the stinky tofu I use to love when I visited Hong Kong... Mmm street food... So good!
Mandy I was just looking for more furu near me! Looks like I've got to make some homemade and compare :)
I love tofu ❤
Hi Mandy!
As China is not on my list of places to visit (actually most places aren't, I don't really travel much) this is something I never thought I'd have the opportunity to try. I don't know that I could be brave enough to do it since mold is in my brain as a "bad" thing.... but you make it look really delicious.
If you like that funky taste or smell then you'll like it... The sauce helps but if you're not use to it, it'll smell and taste off to you....
I watching every video from her... Just waiting for her to say "prevent sticky" in that cute voice..
Hi Mandy! Thanks for sharing the recipe! Is there a recommended way to store the tofu after it finishes fermenting? Does it need to be cooked before storage?
Can you post an episode on making the jarred hairy Tofu with red yeast rice? Thank you.
Sounds quite tasty. Do you know - is this the same mold used to make tempeh? If you allow the fuzzy cubes to grow too long, does the fuzz become black? Definitely must give this a try. Thank you for sharing.
They do become black if you continue to let them grow.
❤❤❤
Oh! I've never thought to make my own! I've used the store-bought kind to flavor mussels, water spinach, and yu choi before.
How about the store-bought red fermented tofu? What else gets added to give it that flavor and color?
Can you use self made pressed tofu? And which coagulate would you recommend for the best texture?
مجھے چین کے لوگوں سے بہت پیار ہے اور میں پاکستان سے ہوں❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Where do you buy those metal kitchen pans and air dry rack ? ❤😊
What are the benefits of fermenting the tofu ?
Also what should the room temperature ideally be?
They look very intriguing. Is there a way to reuse the soaking oil after finishing all the tofu? It would be such a shame to throw away the oil, especially good oil like avocado oil is used. Thank you for sharing.
Koji can be used instead of mucor
You know, I'd never heard of "hairy tofu" until now, and I also always wondered how fuyu/furu, a condiment I do use, was made until now. Guess that answers it.
Stiky black tofu please
Thank you for providing a source for the mucor powder. Could you please list the ingredients in english? Many organisms are cultured on grains such as barley and therefore the product may not be gluten free. Some people also want to know if a product is made with animal products.
She has a link to the recipe in English in the description.
this is the gnarlyest thing i have seen , i used to think tempeh is out there .... still down to try it stir-fried. thanks mandy !!!
Mandy you said quarter cup twice but wrote ⅓ cup both times. Which one is correct?
1/3 cup
@@SoupedUpRecipes thank you!
Absolutely amazing videos sharing dear friend ❤️
Really enjoyed watching yammmy tempting 😋😋🍜🍜🍛🍛🍲🥗🥣🥣🍝🥘😄👍👍
Super big big like thumbs up 👍👍👍👍👍
See you again take care, keep intouch ❤️
You know I already subscribed yours with Bell 🔔🔔🔔🔔🔔
Masah allah
I love video full watching stay connected friend ❤
Hope it’s not like stinky tofu.
It is not. Stinky tofu is at a different level LOL!
@@SoupedUpRecipes
I had it one time in Chinatown in Oakland, California and it was horrible, and I’m a very adventurous eater, Szechuan being my favorite.
Stinky tofu was too much.
Never changing your underwear yeilds similar results
That's the voice of experience
That’s true!!😂
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Xie xie
Hard pass
Yeah, I don’t fancy trying this tbh! I’ll stick to noodles n bean sprouts 😂
This is a job for a stay at home mom. Unfortunately I’m too tired and time deprived for this. Nice job tho