This makes me want to do a bochet for the next batch of videos. Just something simple at first, then for the next caramelize a buckwheat/wildflower blend and see how that turns out. Nice job though! Hope you post a follow up down the line!
+The Brew Tank Thank you! was my first attempt at it! definitely going to do more bochet. I will, I'll be doing a racking video along with the secondary stages 😃
Do you take temperature readings while you bochet the honey? The first bochets I did I heated it without taking temperature reading and I found that it had more of a burnt honey flavor when I just boiled it. Now I maintain a reading of 225F (107C) until it gets to a color I like. Good videos though. 👍🏼
+Texas Longhouse Mead hi Carlos, I didn't take temperature readings while it was being heated I just had it on for about 25-30 minutes. although afterwards I did take temperature readings before adding the yeast and to take an accurate hydrometer reading. I think it took an hour and half to get it to 20 Deg C (68f)
If you let your yeast starter go for 24 hours, you'll get a faster and stronger beginning fermentation. Good video.
Great work! I just started my first Bochet excited to see how it turns out
Best of luck 😄
This makes me want to do a bochet for the next batch of videos. Just something simple at first, then for the next caramelize a buckwheat/wildflower blend and see how that turns out. Nice job though! Hope you post a follow up down the line!
+The Brew Tank Thank you! was my first attempt at it! definitely going to do more bochet. I will, I'll be doing a racking video along with the secondary stages 😃
Do you take temperature readings while you bochet the honey? The first bochets I did I heated it without taking temperature reading and I found that it had more of a burnt honey flavor when I just boiled it. Now I maintain a reading of 225F (107C) until it gets to a color I like. Good videos though. 👍🏼
+Texas Longhouse Mead hi Carlos, I didn't take temperature readings while it was being heated I just had it on for about 25-30 minutes. although afterwards I did take temperature readings before adding the yeast and to take an accurate hydrometer reading. I think it took an hour and half to get it to 20 Deg C (68f)
Give you thumb a rest when you’re making frothy head, don’t get sprayed in the face this time🤣
+ant7800 just for you 😘
Give your thumb a rest
Thanks 👍🏻 I will