Japanese Chocolate Souffle Cheesecake | Chocolate Cotton Cheesecake

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
150g ( 5.3 oz ) cream cheese
50g ( 1.8 oz ) dark chocolate ( 50% cocoa )
60g ( 1/4 cup ) milk
3 egg yolks
Pinch of salt
40g ( 4 Tbsp ) flour / all-purpose flour
15g ( 2 Tbsp ) cornstarch / corn flour
5g ( 1 Tbsp ) cocoa powder
3 egg whites
80g ( 1/3cup + 1 Tbsp ) sugar
1/2 tsp lemon juice
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