Turkish Pide Traditioainal Bread With Meat, Long Turkish Pide Local Recipe
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- Опубликовано: 25 авг 2024
- Turkey Konya City Cuisine, Meat bread is a pita-like dish that is unique to Konya and on which a mixture of main meat is placed. On the dough that is opened in a long and thin way; Beef and lamb mixture made of minced meat, tomato, pepper, onion, parsley and salt is made in the form of long pita bread and cooked for about 4 minutes on oak wood fire. meat bread long pita should be at least 1 meter long
Brown flour is used in the meat bread dough, the meat bread flavor is different from the Turkish pide with mince. It is put on the table for a long time in the presentation of the food, it is different from the pita and it is quite impressive. #Turkishmeatbread #pita #pide #longpita
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Ustam sagolasin video güzel olmuş. Ben de Konya liyim..fakat hamurunun tarifini felan verebilseydiniz çok güzel olurdu. Ne kadar maya ne kadar un ne kadar su felan..yinede ellerinize sağlık
I love Turkish food
Especially the breakfast I just love it
ruclips.net/video/TqSXiLeXimM/видео.html
@@ChefSalimRecipes 👍👍
Mashallah and yummy
Multi talented excellent chef of the USA, I would say, the best. From long island, New York, USA 🇺🇸.
thanks
Çok güzel etli ekmek kağıt gibi 👍👍👍👏👏👏❤❤❤konyaaaaa
Konya'lılar burada mı 😎
Mashaalah alik , it look delicious 🤤 👍🏽
Wish to taste it. I can even smell it. I know it is delicious!!! 😋
our aim is to introduce this flavor to the world :) thank you
Yummie!!! 😛😛😛😛😛😋😋😋😋😋 It looks delicious! I like Turkish food a lot. Thx for sharing.
Etliekmek (we called etlekmek) is the local and traditional dish of the city of Konya/Turkey🇹🇷. You can eat to best in Konya.
Grate recipee
Yum yum. Fabulous dish and a fantastic chef
So tasty yamay Recipes Lik
Beautiful dish and presentation. Thank you from New Jersey, United States
we thank you
we are very glad that you like
I also like TURKEY AND TURKISH PROUDUCTS, It's like same our traditional punjabi "MISSI ROTI"
(grandpa of pizza) main dough is wheat flour and topping main item is chickpeas and onion, green chili, parsley, podina (mint leaves), anardana(dried pomegranate), some other traditional spices like red chili powder, cumin seeds، celery, black pepper etc. Butter apply after baking.
"MISSI ROTI" is a very famous bread of PAKISTANI PUNJAB it's same famous in Indian punjab.
Every punjabi is known this, "MISSI ROTI " taste is double when eat wifh "LASSI" (milk, Yughurt and water shake) drink.
Mmmmmm Very good 🍽️👍👌
Such skill in opening those doughs and stretching before cooking. A master of his craft. Looks delicious!
it is due to the specialties of brown flour and the skill of the master yes it becomes a beautiful and crispy meaty bread
nice
29 like from Romania ,waw very good ,ty
thank you
Absolutely fascinating! Your channel has just popped up on my feed, lucky me! 😃Thank you so much for sharing your wonderful recipes and methods! It’s very good of you! 🙏😁
thanks, glad you liked it, again at this workplace i made a traditional kabab video i'm preparing it now
Oh wow
ماشاءالله تبارك الرحمن
It’s like pizza but tastier 👍👍👍👍delicious love Turkish food 👍👍👍
yes, we say like pizza to explain
but it tastes better than pizzas
thanks
Thanks for the Baker and for you chief Salem respect for the hard working men from calefornia USA
we thank you
we are very glad that you like
Looks delicious and definitely tastes delicious.. yum yum. thanks for making yum yum videos, just makes my day delicious :)
yes so yummy
glad you like it
@@ChefSalimRecipes love it
I love it so much 👌🏻👌🏻👌🏻
thanks
Very nice.
thank you
It's yummy thanks for sharing.
😊👍
Good job ✅
รู้สึกหิว อยากชิมจัง
Of course, if I had the opportunity, I would give you a taste.
fantastic
Gözeloo
( Awesome) 😋 ❤
Grate work chef thanku for sgaring ur knowkege from india
thanks, greetings to india 👏👍😊
This is very similar to making an Italian pizza! We also use that same kind of double handled knife which we call a Mezza Luna (half moon)! Tesekkürler for the great videos!
yes thanks , it may look like another similar meal
😋😋😋👏👏👏👏🙏🙏🙏 fantástico 💯💯
thanks
@@ChefSalimRecipes 👍👍
Is delishes Thanks
Looks so tasty want to eat that so bad
Simple et bon .mais il en faut du temps ce resultat.bravo monsieur 💪👍
5
Beyler ellerinize saglik cok guzel ve lezzetli duruyor. Emekcilerin onunde saygiyla egiliyoruz. Kanalimda aynisini yapmayi deneyecegim ama o kadar uzun kuregim yok, Amerikada artik oldugu kadar. Saygilar.
The best food. 😋 testy rich. By profecionl experience. Chef. Thanking you for delcious food ❤
👍 thanks Samiy Alcas , glad you like it
Hello from England I have just found your channel and it’s excellent stay safe and love to you and your family 🙏🏻
thanks Stewart, this is very good,
No more audience than England
عالی👏👏👏👌👌👍👍
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Vrþiigliþl9t8t0vt4hcxź 8993099999999
Which restaurant is this in Turkey and where.?
Salim you are an extra ordinary Chef... all your recipes are excellent one another.....
Thank you
glad you follow
Absolutely mastership baker ( Artisan ) loved it.
award-winning baker 👍
truly delicious! what a master chief!
yes very master
Mashallah
Hey,recipes👍👍🍔🍕🎂
Totally amazing guys I will be back and I will visit your store and I want to taste all these amazing breads they look so amazing l am so hungry now take care maybe 2021 we will be able to visit if this COVID-19 goes away 🤔😁😁😁😁
good v good
Thanks for sharing this video, very impressive skill...
Jazz from the Philippines. .
glad you like it
Greetings to the Philippines 👍
Nghệ thuật nấu ăn quả là rộng lớn món ăn vừa ngon lại vừa đẹp mắt tuyệt quá
thanks , Hoàng Lan Đinh , Welcome
Вкуснотища!!!
Спасибо
Наверно очень вкуснооо!👍👍👍 Хочется попробовать 😊
отлично
This looks delicious! I need that knife!!!❤👍🙂 Love your videos!!
thanks Turkish name of the blade zırh knife 👍
Well donr chef Saleem🤗😍😘😄
thanks
I want some of that right now!!!!
I want it too but this place is closed, I wait for the new shop to open 👍
Love you brasil
We love Brazil too. This is Turkey :)
Halal olsun
This is a kind of art form for me.
☪️👍👍👍OK
Nice way of plating, how Allah (God) has wished the man with art.
yes this food art 👍
God bless them.
Abi hamuru acarken altina serdiginiz sey tam olarak nedir? Amerikda bulabilirmiyim acaba. Yardimci olursaniz cok minnettar olurum.
kepek olduğunu biliyorum
I love Turkish food ... specially B B Q
I will do 👍😊❤️️
@@ChefSalimRecipes boss plz try to record video in ur own voice english ...
Good really good we want more videos
yes i am making new video
Amazing.... In Switzerland we have a lot of Turkish Restaurants but they don`t serve this kind of Pide. I think, this tastes much better than Pide here.
This pide can not be done in the whole city in Turkey,,
only in places with Konya cuisine
Turkish pizza I guess .... Looks good 👍🏻
Ya, super delicious! I just tried out a recipe myself and it turned out great. Check it out and enjoy 😋
Teşekkürler, El becerilerin harikaydı
😊👍
sedapnyaaaa.....
iya betul mantaap dan pengen buat🤗
مشاء الله
Elinize ayaginiza saglik, afiyetler olsun abi
teşekkürler
Chef Salim gostaria de aprender a fazer esse pão. Parabéns pelo o seu trabalho.
For 1000gr flour, 618 gr water and 25 gr. yeast, inside the oven is not lower than 250 degrees cooking time 4-5 minutes
😀😀👍👍👌👌
It's look amazing,,I think I should do something similar in india with cheeze, pannier,,and other combination,, u r extraordinary chef,,,thanks for sharing,,
I made new videos in this place, just posted one, I'll edit and upload pastry recipes 😊👍
Eu amo essa comida...gdeeee besos
Wow..very long...its delicious I love it..I tasted it in kuwait..
yes very good delicious 😊👍
Turkiye, some day will be culinary capitol of the World, or maybe Galaxy.
Elerinize sagliq
👍😊🥩🍗🍴
Thank you very much ! Do you know the exact proportion of black wheat flour and white flour ? How is he able to stretch the dough so easily without tearing ?
I don't know the exact proportions, but this flour comes from Konya, this long pita is specific to the city of Konya.
It may be a feature of the flour produced in Konya.
It is the type of wheat grown in the Konya plains, maybe it is a hard flour similar to pizza flour.
Thank you so much !! What's the kind of flour you use ? it looks a bit colored, not white, does this flour come from a special kind of wheat or wheat processing ?
Yes, some black wheat flour and white flour are mixed, bran flour is used in the base.
Thank you very much ! Do you know the exact proportion of black wheat flour and white flour ?
Hmmm very good. Happy New Year2020
2020 model long meat pita
🇹🇷👏👏👍 😋
Якши!
After watching this, I would really want to try making it. Unfortunately I don't have a wood fire, can I use the oven to bake it?
may be high heat
thank you chef salim from brooklyn newyork
thanks , smelly jimmy 😊
I am coming to turkey soon chef... i want to taste all the best dishes... Inshallah...
If you are coming to turkey to taste the dishes
You have to go around Urfa
Isparta'da mı yaşıyorsunuz acaba.
evet ben Ispartalıyım :)
Thank you Chef Salim ,
Can you in one Video , teach from scratch , exactly that dough is made ?
I think this dough is very Different from other dough , I guess, maybe he use some sourdough starter , in his dough .
Thank you in Advance :-)
yes there is sourdough, salt and water in it, the flour of this dough is brown flour
1 kilogram of flour 1 kilogram of water
40 grams of yeast and enough salt
creme de cebola na massa fica bom. qm concorda deixa like
wood fire in stone oven 😊👍
das war LECKER MACHT DAS NACH
gut mein eigene kument liken haha
🇵🇰❤️🇹🇷💯
I have Just tried out this dish and it turned out great: at home! Check it out and enjoy 😋
Eles nao conhecem #corbucci comeria facil as 10 #Corbucci Eats bora que eu to c fome
Wow that's absolutely stunning what is the name of the restaurant and the city thanks
Isparta city, Acıbadem Fırın Kebab
also new video is on air
@@ChefSalimRecipes thanks
Evening Chef! Greetings from Brazil!
What is the brown flour that you use to open the bread dough?
flour bran
@@ChefSalimRecipes We are told that bran cuts through gluten strands and is not suggested for baking.
Merhaba abi
Hamurun tam tarifi varmi sende
Ve firin kac derecede oluyuor
Bi yanit verirsen sevnirim abi
1000gr un için 618 gr su ve 25 gr. maya , fırın içi 250 dereceden aşağı değildir pişme süresi 4-5 dakika
Is this Lahmaçun?
pepper paste is added to similar recipe lahmacun and there are separate spices
long pita bread made in this Konya city
The narrator sounds like my kindle book
this is better 😊👍