Yes, the minced meat prepared for pide can be cooked in 7 minutes without any issues. It’s not just minced meat; there’s also onion juice and tomato juice, which are acidic and soften the meat enough. When the oven is at 250 degrees, 7 minutes is sufficient.
I ate one lahmacun and it was so tasty. It was stretcfhy. You can stretch it. I just baked some today but they became like Italian pizzas without cheeze. How do you get them stretchy? I need flour with more protein, I need a grill or toaster like some use, or do I have to use a machine to knead the dough? Or should I try and find some turkish woman who can show it to me?
Isot is a type of pepper grown in Şanlıurfa and specific to this city. Isot is also the name of the spice obtained by drying this pepper. Isot is dried in the sun. First, it is separated from its seeds, dried and beaten under the sun through various processes until it turns black. Then, after the final treatment with olive oil and salt, the isot takes its final form.
I already said it all, what more do you want me to tell you? I will use 3.5 kilograms of meat and 3.5 vegetables, the total weight will be 7 kilograms 1 kilogram of onions and garlic 1.5 kilograms of tomatoes 750 grams of green pepper i add tomatoes I didn't add extra lamb fat as the meat was a bit fatty urfa isot pepper, slightly spicy Karamanmaras hot pepper paste I add 1 spoon because the bitter rate is a little high 1 spoon of tomato paste parsley Since I already have dried parsley, I add it like this cumin absolute You can set the salt ratio to 7 grams per 1 kilogram of material, so I add 50 grams of salt for 7 kilograms of material black pepper some sunflower oil
La pâte est très simple, en effet, 600 grammes d'eau à température ambiante sont utilisés pour 1 kilogramme de farine, 1 cuillère de vinaigre de raisin, 20 grammes de levure et 10 grammes de sel peuvent suffire.
@@PollashKhan-n3w Lahmacun Dough Ingredients 2 kg all-purpose flour 1 tablespoon salt 1 tablespoon sugar 1 packet (10 g) dry yeast or 20 g fresh yeast 1.2 liters lukewarm water --- Lahmacun Topping Ingredients 3.5 kg lamb leg and arm meat (fatty, minced) 1 kg onion and garlic 1.5 kg tomatoes 750 g green peppers 1 tablespoon isot (Urfa pepper) 1 tablespoon Karamanmaraş hot pepper paste 1 tablespoon tomato paste 50 g salt 1 tablespoon cumin 1 tablespoon black pepper 50 g dried parsley or 200 g fresh parsley 1-2 tablespoons sunflower oil --- Minced Meat Pita Dough Ingredients 2.5 kg all-purpose flour 1.5 liters lukewarm water 1 tablespoon salt 1 tablespoon sugar 1 packet (10 g) dry yeast --- Minced Meat Pita Topping Ingredients 2.5 kg ground beef 500 g onion 1 kg tomatoes 500 g green peppers 100 g fresh parsley Salt and black pepper Enjoy!
It should be meat with a slightly higher fat content To prevent the lahmacun from drying out For example, for 1 kilogram of vegetables You can use 800 grams of lamb meat and 200 grams of extra tail fat. If the amount of fat on the meat is high, you do not use extra oil, you add 1 kilogram of fatty meat.
many say, turkish recipe this and that, 1. many foods actually are not original turkish, they are adopted from other lands and perhaps put their own spin which justifies them to be called turkish lahmacun, like originally medovik/honey cake is from russia, and we have from that honey cake our own honeycake, which has just little tweaks, yes?
First comment wow so delicious absolutely delicious amazing 👍👍👈👈🌸🌸👌👌👌
thanks
Salim Bey .Güzel video için teşekkürler, eğlendim,seni seviyorum ellerinden öpüyorum
Tanrı seni korusun,cok cok selamlar 🙋♀
thanks 💥👍👌
I love ur cooking mashallah 👍
thank you 👍👍👌👌
afiyet olsun, güzel gözüküyor..
Saleem bhai🎉🎉🎉🎉
WOW ❤❤❤❤❤❤❤❤
Outstanding lamb mince for pizza .
I grew up eating this, love them ,thank you!
Thanks for the recipe
Thanks for the video. Can you give the recipe for the dough?
ruclips.net/video/MMaTlp6L5bc/видео.html you can check this recipe
Those purple cabbages look divine.
color feast
Brother Salim. Is this minced meat cured in fridge or freshly made and cooked in oven. Can minced meat be cooked in 7 minutes
Yes, the minced meat prepared for pide can be cooked in 7 minutes without any issues. It’s not just minced meat; there’s also onion juice and tomato juice, which are acidic and soften the meat enough. When the oven is at 250 degrees, 7 minutes is sufficient.
Тяжёлый труд! 🙏🙏🙏 Вкусный Хлеб ! 👍👍👍👍 Hard labour! 🙏🙏🙏🙏Delicious Bread!👍👍👍👍👍
thanks
I ate one lahmacun and it was so tasty. It was stretcfhy. You can stretch it. I just baked some today but they became like Italian pizzas without cheeze. How do you get them stretchy? I need flour with more protein, I need a grill or toaster like some use, or do I have to use a machine to knead the dough? Or should I try and find some turkish woman who can show it to me?
You should try to knead the dough very well and add the salt to the dough at the last stage, wait for the fermentation time for 1 hour,
@@ChefSalimRecipes Thanks.
Редцеп тесто можно на русском или казахскаом
Pleasyou used
e explain the black hot spice
Isot is a type of pepper grown in Şanlıurfa and specific to this city. Isot is also the name of the spice obtained by drying this pepper. Isot is dried in the sun. First, it is separated from its seeds, dried and beaten under the sun through various processes until it turns black. Then, after the final treatment with olive oil and salt, the isot takes its final form.
@@ChefSalimRecipes Many thanks brother 🙏
I will make it in beef, red onions and i will add mustard oil instead of sunflower oil, love from Indian muslim
u mention at the end, add some pain, what dried herbs are these?
I already said it all, what more do you want me to tell you?
I will use 3.5 kilograms of meat and 3.5 vegetables, the total weight will be 7 kilograms
1 kilogram of onions and garlic
1.5 kilograms of tomatoes
750 grams of green pepper
i add tomatoes
I didn't add extra lamb fat as the meat was a bit fatty
urfa isot pepper, slightly spicy
Karamanmaras hot pepper paste
I add 1 spoon because the bitter rate is a little high
1 spoon of tomato paste
parsley
Since I already have dried parsley, I add it like this
cumin
absolute
You can set the salt ratio to 7 grams per 1 kilogram of material, so I add 50 grams of salt for 7 kilograms of material
black pepper
some sunflower oil
Mouth watering 🤤
thanks
Bonjour auriez vous la recette de la pâte ?
Merci
La pâte est très simple, en effet, 600 grammes d'eau à température ambiante sont utilisés pour 1 kilogramme de farine, 1 cuillère de vinaigre de raisin, 20 grammes de levure et 10 grammes de sel peuvent suffire.
Love from Pakistan
thanks
Sar I need format rasapi
@@PollashKhan-n3w Lahmacun Dough Ingredients
2 kg all-purpose flour
1 tablespoon salt
1 tablespoon sugar
1 packet (10 g) dry yeast or 20 g fresh yeast
1.2 liters lukewarm water
---
Lahmacun Topping Ingredients
3.5 kg lamb leg and arm meat (fatty, minced)
1 kg onion and garlic
1.5 kg tomatoes
750 g green peppers
1 tablespoon isot (Urfa pepper)
1 tablespoon Karamanmaraş hot pepper paste
1 tablespoon tomato paste
50 g salt
1 tablespoon cumin
1 tablespoon black pepper
50 g dried parsley or 200 g fresh parsley
1-2 tablespoons sunflower oil
---
Minced Meat Pita Dough Ingredients
2.5 kg all-purpose flour
1.5 liters lukewarm water
1 tablespoon salt
1 tablespoon sugar
1 packet (10 g) dry yeast
---
Minced Meat Pita Topping Ingredients
2.5 kg ground beef
500 g onion
1 kg tomatoes
500 g green peppers
100 g fresh parsley
Salt and black pepper
Enjoy!
Hello please what is the amount of fat lamb for this amount of meat?
It should be meat with a slightly higher fat content
To prevent the lahmacun from drying out
For example, for 1 kilogram of vegetables
You can use 800 grams of lamb meat and 200 grams of extra tail fat.
If the amount of fat on the meat is high, you do not use extra oil, you add 1 kilogram of fatty meat.
@@ChefSalimRecipes thank you very much
What is the dough recipe please?
ruclips.net/video/-BjQ6YIUcbM/видео.html
Dostum eline koluna sağlık ama keşke Türkish pizza yazmasaydın direk Turkish Lahmacun yaz gitsin
Редцеп тесто можна
Mince meat pide is much better than lahmacun. Of course, the taste depends on the baker and his recipe.
Ohh my gush! Everything is wrong with this recipe. No wonder even doesn't look like Lahmacun.
tamam sensin .
many say, turkish recipe this and that, 1. many foods actually are not original turkish, they are adopted from other lands and perhaps put their own spin which justifies them to be called turkish lahmacun, like originally medovik/honey cake is from russia, and we have from that honey cake our own honeycake, which has just little tweaks,
yes?
لحم بعجين اكله عربيه اول من صنعها العرب الذين يعيشون بالقوقاز بالقرون الوسطى
Rede kein Blödsinn.
Das ist original Türkisches Essen
ليس تركي حتى الاسم لايمكن ان يكون تركيا هو عربي @@ozlemyildirim3734
@@gguugguugguugguugguugguu7556 Informiere dich am besten bevor du deine Meinung schreibst.
Who cares where it originates from, why be so petty? Just sit back and enjoy.