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8:04 Ketchup and mayonnaise on döner kebab? Are you serious? If the taste is not good, hide it behind K&M (and add some mustard too, while you're at it).
i have to say that i have eaten doner from turks for over 40 years , the one thing that you could taste without a doubt was cumin salt and pepper in the rotisserie meat , never have i tasted soy sauce , i guess to each their own
@@ChefSalimRecipes my dear Fellow your reply to my comment does not correspond to what i said , i am not here to argue or disagree with what you do , i my self cook for a leaving and so i do understand how certain flavours work in food recipes unlike a lot of people that do not dedicate their lives with food , everyone including your self has a right to their own way to make a recipe that suits the way they think it should be, however in your case your own version is .... unique n a number of ways that by the way has me interested and i will definitely try it in some kafta to see how it compares with other doner versions one of these days and if it actually can enhance and improve the flavours , i think you will agree that soy sauce is not something that the Turkish cuisine is familiar with , and as someone who is searching to learn how to make the best as close as possible to the most authentic doner taste out there i can say that this is different to anything else i have personally tasted , again this is your channel created by a professional in your line of work and i do respect and understand to each their own ,
3.5 kilograms of lamb 750 grams of beef 500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust. 250 grams of sheep tail After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder. finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is total 4700 grams 7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient. garlic 1 cup dark soy sauce, no seasoning is added, spices are added when serving can be chili pepper, black pepper, thyme, cumin
Any reason for the lamb fat? For taste or for wealh? My last and never eating döner anywhere again experience was in an Döner meat was an cardiaric artary... Most Döner shops are for washing money...
dedim ya isteğe göre bana sorarsan hiçbirşey konmasa daha iyi, karşındaki alıcı ketçap mayonez koy abi bol olsun diyor öğrenci şehri ketçapı mayonezi seviyorlar şart oldu
I can’t understand why some authentic national food put soya sauce in their recipes especially Islamic countries with halal cuisine. There are halal soya sauce and and non halal soya sauce. The non halal soya sauce MAY contain alcohol.
This is not authentic döner. Real döner made with thin layers of lamb and beef not with stacked ground meat. That kind of döner is cheap döner not preferrable in Turkey. Its a german addition to döner. Its often despised in Turkey. Like "don't go there they are doin döner with ground meat."
is it cheap Do you know how much is the kilogram price of lamb leg meat? Currently, no one in Turkey can buy 1 kilo of lamb from the butcher, it is so expensive, they usually buy 250 grams, and they can buy ground beef not 1 kilogram, but half a kilogram.
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Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
I've got to do this. Thanks from Oklahoma USA
Wow
Great,great vídeo and recipe Chef Salim! Looks delicious, Congrat's from Brazil
Excellent recipe
First time I watched done great job.
Thanks giving detailed knowledge of doner kebab amazing.
Wow looks so yummy and delicious recipe 🤤🤤😋😋
Μράβο.Εξαιρετική δουλειά.
Great video!!!!
thanks
Looks delicious 😋
Lamb doner is the best.
Like Hi friend that looks delicious and very yummy thanks for sharing 👍👍👈👈
All of these look wonderful chef!
thanks
Thks a lot for sharing this recipe!🙏🏽
Thanks u mention in grams I really appreciate you
Well done chief Salim
yes very good thanks
Thanks chef
Love it ❤❤❤💯👍
thanks 😊👍
Great video
👍 😋
Wauuuwwwwwww 😍👌🇹🇷✋
👍
MashaAllah
👍👍👍
Hello. Thank you so much for a good channel and cool recipes. I am always glad to see you visiting us. We have Russian recipes.
👍👌❤️
8:04 Ketchup and mayonnaise on döner kebab? Are you serious? If the taste is not good, hide it behind K&M (and add some mustard too, while you're at it).
it's optional, we are in student city here young people love and want ketchup mayonnaise
different region, different style...in south east asia, lot of people like their doner "wet" with fat, ketchup n mayo.
bayagi iyi reis
Dostum, cam kavanozun içindeki o pembe şey nedir? Sünger veya sert bir şey mi? 🤔
Evet sert köpük
@@ChefSalimRecipes Teşekkür ederim! 🫡
👍👍👍 🙏
Chef Salim, was your dark soya sauce halal?
Helal
i have to say that i have eaten doner from turks for over 40 years , the one thing that you could taste without a doubt was cumin salt and pepper in the rotisserie meat , never have i tasted soy sauce , i guess to each their own
You found doner, you will eat, there is nothing to do 😊
@@ChefSalimRecipes my dear Fellow your reply to my comment does not correspond to what i said , i am not here to argue or disagree with what you do , i my self cook for a leaving and so i do understand how certain flavours work in food recipes unlike a lot of people that do not dedicate their lives with food , everyone including your self has a right to their own way to make a recipe that suits the way they think it should be, however in your case your own version is .... unique n a number of ways that by the way has me interested and i will definitely try it in some kafta to see how it compares with other doner versions one of these days and if it actually can enhance and improve the flavours , i think you will agree that soy sauce is not something that the Turkish cuisine is familiar with , and as someone who is searching to learn how to make the best as close as possible to the most authentic doner taste out there i can say that this is different to anything else i have personally tasted , again this is your channel created by a professional in your line of work and i do respect and understand to each their own ,
I use google translate, so sometimes I can't express exactly what I mean
@@ChefSalimRecipes no need to explain , your expertise is obvious , i am glad to learn from your recipes , thank you for sharing
Can you send a written recipe for this dish
3.5 kilograms of lamb
750 grams of beef
500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust.
250 grams of sheep tail
After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder.
finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is
total 4700 grams
7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient.
garlic
1 cup dark soy sauce,
no seasoning is added, spices are added when serving
can be chili pepper, black pepper, thyme, cumin
Abi lavasi yaptiginiz hangi firin?
Qbestove pizza oven Türkiyede satışı yok yurtdışından geldi ruclips.net/video/L7B1rfN7lEw/видео.html
hocam soja sosu sart mi?
şart değil
Any reason for the lamb fat? For taste or for wealh? My last and never eating döner anywhere again experience was in an Döner meat was an cardiaric artary... Most Döner shops are for washing money...
for flavor it must be oily and that oil must be lamb fat 👍
@@ChefSalimRecipes 👍
ketçap mayonez konmaz. soğan, maydonoz, patates, biber, domates, turşu koyulur.
dedim ya isteğe göre bana sorarsan hiçbirşey konmasa daha iyi, karşındaki alıcı ketçap mayonez koy abi bol olsun diyor öğrenci şehri ketçapı mayonezi seviyorlar şart oldu
@@ChefSalimRecipes ben seni yabancı zannediyordum 😃 aynen reis devam.
I can’t understand why some authentic national food put soya sauce in their recipes especially Islamic countries with halal cuisine. There are halal soya sauce and and non halal soya sauce. The non halal soya sauce MAY contain alcohol.
This soy sauce is locally made, Turkish, so it is halal.
tavuk ne alaka dönerde?
Dağılmaması için meslek sırrı vermişim
@@ChefSalimRecipes abi eline sağlık ama ilk defa görüyorum böyle bir şey
Not orjinal DÖNER.Realy döner slim just meat Turkish ANKARA döner trademark.
yes fake doner send this video so we can post how the real one is made
This is not authentic döner. Real döner made with thin layers of lamb and beef not with stacked ground meat. That kind of döner is cheap döner not preferrable in Turkey. Its a german addition to döner. Its often despised in Turkey. Like "don't go there they are doin döner with ground meat."
is it cheap
Do you know how much is the kilogram price of lamb leg meat? Currently, no one in Turkey can buy 1 kilo of lamb from the butcher, it is so expensive, they usually buy 250 grams, and they can buy ground beef not 1 kilogram, but half a kilogram.
👍